| 1. Mee Grob |
$6.95 |
crispy thin rice noodles with shrimp, chicken, bell peppers green onions, in tangy sweet and sour sauce |
| 2. Fried Wontons |
$4.95 |
seasoned ground chicken in wonton skin, deep-fried and served with sweet and sour sauce |
| 3. Spring Rolls |
$4.95 |
shredded carrots, cabbage, onions, celery, and silver noodles seasoned in sesame oil and deep-fried in an egg roll skin |
| 4. Deep Fried Shrimp |
$6.95 |
shrimp deep-fried tempura style, lightly battered and sprinkles with breadcrumbs |
| 4. Deep Fried Shrimp # |
|
served wit ahi-jad sauce |
| 5. Chicken Satay |
$6.95 |
chicken breast strips in special curry, herb sauce skewered and grilled |
| 5. Chicken Satay # |
|
served with peanut and ah-jad sauce |
| 6. Deep Fried Squid |
$6.95 |
deep-fried squid served tempura style, lightly battered and sprinkled with breadcrumbs |
| 6. Deep Fried Squid # |
|
served with ah-jad sauce |
| 7. Egg Flour Soup |
$5.95 |
shredded cabbage, black mushrooms, peas, carrots onions and egg |
| 8. Noodle Soup |
$5.95 |
flat rice noodles with chicken, bean sprouts, and cabbage in a chicken broth. topped with scallions cilantro and roasted garlic |
| 8. Noodle Soup |
$1.00 |
special order of different noodles add |
| 9. Wonton Soup |
$6.95 |
seasoned ground chicken stuffed in wonton skin with broccoli, carrots, cabbage, chicken and shrimp in chicken broth. topped with scallions, cilantro and roasted garlic |
| 10. Vegetable Soup |
$5.95 |
variety of fresh vegetables in chicken broth topped with scallions and cilantro and roasted garlic |
| 11. Tom Yum Kai*** |
$4.25 - $6.95 |
chicken, onions bell peppers and straw mushrooms, tossed with scallions and cilantro in tom yum stock |
| 12. Tom Yum Koong*** |
$4.75 - $7.50 |
tom yum stock. with shrimp, onions bell peppers, and straw mushrooms, topped with scallions and cilantro |
| 13. Tom Ka Kai*** |
$4.50 - $7.25 |
tom yum stock. and creamy coconut milk with chicken, bell peppers, onions and straw mushrooms topped with scallions and cilantro |
| 14. Otm Ka Koong*** |
$4.75 - $7.95 |
tom yum stock. and creamy coconut milk with shrimp bell peppers, onions and straw mushrooms. topped with scallions and cilantro |
| 15. Seafood Combo Pot - Poh Tak*** |
$9.95 |
tom yu stock. with shrimp, scallops squid mussels fish filet, imitation crab fish balls, onions, bell peppers and straw mushrooms topped with scallions and cilantro |
| 16. Broccoli Salad |
$5.95 |
steamed broccoli, onions, bell peppers, carrots, cucumbers and tomatoes in a special vinaigrette on a bed of lettuce, served with crispy noodles and peanut dressing |
| 17. House Salad |
$6.95 |
lettuce, cucumbers, tomatoes shredded carrots, chicken and shrimp served with crispy noodles and peanut dressing |
| 18. Beef Salad* |
$7.25 |
beef filet grilled in spicy lemon juice dressing with red onions, cucumbers, tomatoes, scallions and cilantro on bed of lettuce |
| 19. Glass Noodle Salad* |
$7.25 |
ground chicken, shrimp, glass noodles, red onions, scallions, cilantro and roasted garlic in a homemade chili sauce with lemon juice |
| 21. Larb* |
$6.95 |
choice of ground beef, pork or chicken served on a bed of lettuce with ground roasted rice, ground roasted red chilis, red onions, scallions cilantro in lime juice |
| 22. BBQ Chicken Salad |
$6.95 |
lettuce, cucumbers, tomatoes and carrots topped with bbq chicken strips marinated in our special homemade barbeque sauce |
| 23. Thai Chicken Salad |
$6.95 |
chicken strips mixed with lemon juice, shredded cabbage, cucumbers, tomatoes, fresh basil leaves, onions, and bean sprouts, served on a bed of lettuce |
| 24. Shrimp Or Squid Salad* |
$7.95 |
steamed shrimp or squid mixed with spicy lime dressing with red onions, cucumbers tomatoes and cilantro. served on a bed of lettuce |
| 25. Fried Rice |
$6.95 |
choice of chicken, beef, pork or tofu with onions, tomatoes, egg, peas and carrots stir-fried with rice topped with scallions and cilantro |
| 26. Combo Fried Rice |
$7.95 |
combination of chicken, beef, pork and shrimp with onions, tomatoes, egg, peas and carrots stir-fried with rice. topped with scallions and cilantro |
| 27. Spicy Fried Rice* |
$6.95 |
choice of chicken, beef, pork or tofu with onions, tomatoes, peas and carrots stir-fried with rice chili sauce and basil leaves |
| 28. Shrimp Fried Rice |
$7.95 |
shrimp stir-fried with rice, egg, tomatoes, onions, peas and carrots, topped with scallions and cilantro |
| 29. Crab Fried Rice |
$7.95 |
crab meat stir-fried with rice, egg, tomatoes, onions, peas and carrots, topped with scallions and cilantro |
| 30. Pineapple Fried Rice |
$7.95 |
chicken, shrimp, tomatoes, onions, egg, pineapple raisins, cashew nuts, peas and carrots stir-fried with rice. topped with scallions and cilantro |
| 31. Pad Thai |
$6.95 |
pan-fried thin flat rice noodles in pad thai sauce with shrimp, chicken, egg, bean sprouts, green onions and crushed peanuts |
| 32. Rad Na |
$6.95 |
stir-fried wide flat rice noodles with choices of chicken, beef, pork or tofu, topped with broccoli, carrots and cabbage in oyster sauce gravy |
| 33. Pad See Eew |
$6.95 |
stir-fried wide rice noodles in brown sauce with egg, broccoli, carrots and cabbage, choice of chicken, beef, pork, or tofu |
| 34. Pad Woon Sen |
$6.95 |
pan-fried glass noodles with choice of chicken, beef, pork or tofu. with tomatoes, cabbage black mushrooms and green onions |
| 35. Pad Kee Mow* |
$6.95 |
stir fried wild rice noodles with broccoli, cabbage, carrots and basil leaves in our spicy chili sauce choice of chicken, beef, pork or tofu |
| 36. Kai Kua |
$6.95 |
stir-fried wide rice noodles with shrimp, chicken, broccoli, carrots, beans sprouts, cabbage, egg and crushed peanuts |
| 37. Chow Mein |
$6.95 |
stir-fried egg noodles with choice of chicken, beef, pork or tofu. served with onions, bell peppers, carrots, water chestnuts baby corn, straw mushrooms, cabbage, broccoli, bean sprouts and green oni |
| 38. Combo Chow Mein |
$7.95 |
stir-fried egg noodles with chicken, beef pork and shrimp with onions bell peppers carrots, water chestnuts, baby corns, straw mushrooms, cabbage, broccoli, bean sprouts and green onion |
| 39. Kung Pao* |
$6.95 |
choice of chicken, beef, pork or tofu with onions, bell peppers, carrots, water chestnuts, baby corn, straw mushrooms and peanuts stir-fried in our spicy homemade sauce |
| 40. Teriyaki |
$6.95 |
choice of chicken, beef, pork or tofu with onions, bell peppers, and carrots, stir-fried in teriyaki sauce topped with scallions and cilantro and sesame seeds |
| 41. Cashew Nuts |
$6.95 |
choice of chicken, beef pork or tofu with onions, bell peppers, carrots, water chestnuts, baby corns, straw mushrooms, stir-fried with cashew nuts in homemade sauce |
| 42. Broccoli In Oyster Sauce |
$6.95 |
choice of chicken, beef, pork or tofu with steamed broccoli, carrots, onions, bell peppers, stir-fried in oysters sauce |
| 43. Mixed Vegetables |
$5.95 |
variety of stir-fried mixed vegetables in brown sauce |
| 43. Mixed Vegetables |
$1.00 |
addition of chicken, beef, pork or tofu add |
| 44. Bbq Chicken |
$6.95 |
tender chicken marinated in our special homemade bbq sauce and grilled to perfection, served on a bed of lettuce |
| 45. Beef Short Ribs |
$8.95 |
tender beef marinated and grilled to perfection, served on a bed of lettuce |
| 46. Sweet And Sour |
$6.95 |
choice of chicken, beef, pork or tofu stir-fried with cucumbers, onions, tomatoes, pineapple raisins, carrots, red peppers with sweet and sour sauce |
| 47. Pepper Garlic |
$6.95 |
choice of chicken, beef, pork or tofu stir-fried with onions, bell peppers and garlic sauce. served on a bed of lettuce and topped with roasted garlic |
| 48. Ginger Chicken |
$6.95 |
stir-fried with onions, carrots, bell peppers black mushrooms and fresh ginger |
| 49. Ginger Fish |
$8.95 |
fish filet stir-fried with onions, carrots, bell peppers, black mushrooms and fresh ginger |
| 50. Spicy Fish* |
$8.95 |
fish fillet stir-fried in special chili garlic sauce with bamboo shoots, onions, bell peppers and sweet basil leaves |
| 51. Orange Chicken |
$6.95 |
boneless chicken pieces battered, deep fried glazed in sweet orange flavored sauce. served on a bed of lettuce, garnished with cucumber, tomatoes, and carrot |
| 52. Shrimp And Snow Peas |
$8.95 |
pan-fried shrimp with snow peas, onions, carrots and bell peppers in brown sauce |
| 53. Shrimp And Scallops |
$8.95 |
stir-fried in homemade sauce with onions, bell peppers, carrots, bamboo shoots and sweet basil leaves |
| 54. Spicy Basil* |
$6.95 |
choice of chicken, beef, pork or tofu stir-fried in our special chili garlic sauce with bamboo shoots, onions, bell peppers and sweet basil leaves |
| 55. Spicy Squid And Shrimp* |
$8.95 |
squid and shrimp stir-fried in our special chili garlic sauce with bamboo shoots, onions, bell peppers and sweet basil leaves |
| 56. Seafood Combo Dish* |
$9.95 |
pan-fried shrimp, squid, mussels, scallops, imitation crab, fish filet and fish ball in a spicy. thai herb sauce with onions, bell peppers, bamboo shoots and straw mushrooms |
| 57. Pad Prik King* |
$6.95 |
choice of chicken, beef, pork or tofu stir-fried in chili sauce with steamed green beans, bell peppers and basil leaves |
| 58. Panang Curry* |
|
choice of chicken, beef, pork or tofu cooked in coconut milk, bell peppers and special peanut and panang curry gravy |
| 59. Masaman Curry* |
|
choice of chicken, beef, or tofu with potato peanuts, onions and bell peppers in coconut milk with brown massaman curry |
| 60. Red Curry* |
|
choice of chicken, beef, pork or tofu served with bamboo shoots, onions and bell peppers in coconut and red curry |
| 61. Green Curry* |
|
choice of chicken, beef, pork or tofu served with bamboo shoots, onions and bell peppers in coconut milk and green curry |
| 62. Yellow Curry* |
|
choice of chicken, beef, pork or tofu served with potatoes, onions and bell peppers in coconut milk and yellow curry |
| 63. Pineapple Curry* |
|
choice of chicken, beef, pork or tofu served with pineapple, raisins, onions and bell peppers in coconut milk and red curry |
| Small Salad |
$1.50 |
|
| Steamed Rice |
$1.50 - $2.50 |
|
| Egg Fried Rice |
$2.00 - $3.00 |
|
| Brown Rice |
$2.00 - $3.00 |
|
| Small Sodas |
$1.00 |
|
| Large Sodas |
$1.75 |
|
| Bottled Water |
$1.00 |
|
| Thai Iced Tea Or Coffee |
$2.50 |
|
| Tropical Iced Tea |
$1.90 |
|
| Hot Jasmine Or Green Tea |
$1.00 |
|
| Chocolate |
$2.50 |
|
| Coconut |
$3.00 |
|
| Green Tea |
$3.00 |
|
| Vanilla |
$4.95 |
with fried bananas |
| Sticky Rice |
$6.95 |
with mango seasonal |
| L1. Pad Thai |
|
pan-fried flat rice noodles in pad thai sauce, egg, bean sprouts, green onions and crusted peanuts |
| L1. Pad See Eew |
|
stir-fried wild rice noodles in brown sauce with egg, broccoli, carrots and cabbage |
| L3. Pad Woon Sen |
|
pan-fried glass noodles with tomatoes, cabbage, black mushrooms and green onions |
| L4. Pad Kee Mow* |
|
stir-fried wide rice noodles with broccoli, cabbage, carrots and basil leaves in our spicy chili sauce |
| L5. Kai Kua |
|
stir-fried wide rice noodles with broccoli, carrots, bean sprouts, cabbage, egg and crushed peanuts |
| L6. Chow Mein |
|
stir-fried egg noodles served with onions, bell peppers, carrots, water chestnuts, baby corns, straw mushrooms cabbage, broccoli, bean sprouts and green onions |
| L7. Kung Pao* |
|
stir-fried onions, bell peppers, carrots, water chestnuts baby corns, straw mushrooms and peanuts in our spicy homemade sauce |
| L8. Teriyaki |
|
stir-fried onions, bell peppers and carrots in teriyaki sauce and topped with scallions and cilantro and sesame seeds |
| L9. Cashew Nuts |
|
stir-fried onions, bell peppers, carrots, water chestnuts, baby corns, straw mushrooms, with cashew nuts in homemade sauce |
| L10. Broccoli In Oyster Sauce |
|
steamed broccoli, carrots, onions bell peppers, stir-fried in oyster sauce |
| L11. Mixed Vegetables |
|
variety of stir-fried mixed vegetables in brown sauce |
| L12. Bbq Chicken |
|
tender chicken marinated in our special homemade bbq sauce and grilled to perfection. served on a bed of lettuce |
| L13. Sweet And Sour |
|
stir-fried cucumbers, onions, tomatoes, pineapple, raisins, carrots, bell peppers with sweet and sour sauce |
| L14. Pepper Garlic |
|
stir-fried with onions, bell peppers and garlic sauce. served on a bed of lettuce, and topped with roasted garlic |
| L15. Ginger Chicken |
|
stir-fried with onions, carrots, bell peppers black mushrooms and fresh ginger |
| L16. Orange Chicken |
|
boneless chicken pieces battered, deep fried glazed in sweet orange flavored sauce served on a bed of lettuce, garnished with cucumber, tomatoes, and carrot |
| L17. Spicy Basil* |
|
stir-fried bamboo shoots, onions, bell peppers and sweet basil leaves in our special chili garlic sauce |
| L18. Pad Prik King* |
|
stir-fried steamed green beans, bell peppers and basil leaves in our homemade chili sauce |
| L19. Panang Curry* |
|
bell peppers and special peanut and panang curry gravy with coconut milk |
| L20. Masaman Curry* |
|
potato, peanuts, onions and bell peppers cook with coconut milk and brown massaman curry |
| L21. Red Curry* |
|
bamboo shoots, onions and bell peppers cook with coconut milk and red curry |
| L23. Yellow Curry* |
|
potatoes, onions and bell peppers cook with coconut milk, and yellow curry |
| L24. Pineapple Curry* |
|
pineapple, raisins, onions and bell peppers cook with coconut milk and red curry |
| D1. Pad Thai |
|
pan-fried flat rice noodles in pad thai sauce, egg bean sprouts, green onions and crushed peanuts |
| D2. Pad See Eew |
|
stir-fried wide rice noodles in brown sauce with egg broccoli carrots and cabbage |
| D3. Pad Woon Sen |
|
pan-fried glass noodles with tomatoes, cabbage, black mushrooms and green onions |
| D4. Pad Kee Mow* |
|
stir-fried wide rice noodles, with broccoli, cabbage carrots and basil leaves in our spicy chili sauce |
| D5. Kai Kua |
|
stir-fried wide rice noodles with broccoli, carrots, bean sprouts, cabbage egg and crushed peanuts |
| D6. Chow Mein |
|
stir-fried egg noodles served with onions, bell peppers, carrots, water chestnuts, baby corns, straw mushrooms, cabbage, broccoli, bean sprouts, and green onions |
| D7. Kung Pao* |
|
stir-fried onions, bell peppers, carrots, water chestnuts, baby corns, straw mushrooms, and peanuts in our spicy homemade sauce |
| D8. Teriyaki |
|
stir-fried onions, bell peppers and carrots in teriyaki sauce and topped with scallions and cilantro and sesame seeds |
| D9. Cashew Nuts |
|
stir-fried onions, bell peppers, carrots water chestnuts, baby corn, straw mushrooms with cashew nuts homemade sauce |
| D10. Broccoli In Oyster Sauce |
|
steamed broccoli, carrots, onions, bell peppers stir-fried onions bell peppers, stir-fried in oyster sauce |
| D11. Mixed Vegetables |
|
variety of stir-fried mixed vegetables in brown sauce |
| D12. BBQ Chicken |
|
tender chicken marinated in our special homemade bbq sauce and grilled to perfection, served on a bed of lettuce |
| D13. Sweet And Sour |
|
stir-fried cucumbers, onions, tomatoes, pineapple raisins, carrots, bell peppers with sweet and sour sauce |
| D14. Pepper Garlic |
|
stir-fried with onions, bell peppers and garlic sauce. served on a bed of lettuce and topped with roasted garlic |
| D15. Ginger Chicken |
|
stir-fried with onions, carrots, bell peppers, black mushrooms and fresh ginger |
| D16. Orange Chicken |
|
boneless chicken pieces battered, deep fried glazed in sweet orange flavored sauce served on a bed of lettuce, garnished with cucumber, tomatoes, and carrot |
| D17. Spicy Basil* |
|
stir-fried bamboo shoots, onions, bell peppers and sweet basil leaves in our special chili garlic sauce |
| D18. Pad Prik King* |
|
stir-fried steamed green beans, bell peppers and basil leaves in our homemade chili sauce |
| D19. Panang Curry* |
|
bell peppers and special peanut and panang curry gravy with coconut milk |
| D20. Masaman Curry* |
|
potato, peanuts, onions and bell peppers cook with coconut milk and brown massaman curry |
| D21. Red Curry* |
|
bamboo shoots, onions and bell peppers cook with coconut milk and red curry |
| D23. Yellow Curry* |
|
potatoes, onions and bell peppers cook with coconut milk and yellow curry |
| D24. Pineapple Curry* |
|
pineapple, raisins, onions and bell peppers cook with coconut milk and red curry |
