| Mango Lassi |
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| Hot Chai Tea |
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| Iced Chai Tea |
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| Thai Iced Coffee |
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| Samosa |
$2.95 |
A savory pastry filled with spiced potatoes. |
| Papdi Chat |
$4.95 |
Contains mixture of papdi chips, chickpeas and spiced potatoes, flavored with whipped yogurt, mint and tamarind. |
| Pakoras |
$3.95 - $7.95 |
Deep fried snack with a coating of gram flour batter until golden brown. |
| Combination Appetizer |
$7.95 |
An assortment of various vegetarian appetizers. |
| Dal Soup |
$2.95 |
Nepali lentil soup made out of a combination of various dal lentils. |
| Chicken Soup |
$2.95 |
Made with chicken and spices. |
| Tomato Soup |
$2.95 |
Creamy Indian tomato soup with ginger and spices. |
| Tika Thang Soup |
$2.95 |
Creamy spinach soup with herbs and spices. |
| House Salad |
$4.95 |
Fresh lettuce mixed with sliced cucumber, carrot, onions and tomatoes. Served with seasoned oil and house dressing. |
| Onion Chili |
$2.95 |
Fresh cut onions, lemons and jalapeno with cilantro and touch of chat masala. |
| Raita |
$2.50 |
A fresh yogurt in a blend of shredded cucumber and carrot. |
| Achar |
$2.00 |
Mixed spicy pickles. |
| Mango Chutney |
$2.00 |
Pieces of mangoes in a honey sauce. |
| Papadum |
$1.50 |
A thin lentil wafers cooked in tandoori oven. |
| Aloo Gobi |
$8.95 |
Made of a combination of potatoes and delicately cooked cauliflower. |
| Aloo Mutter |
$7.95 |
Fresh potatoes and green peas simmered in a spicy curry sauce. |
| Baigun Bharta |
$10.95 |
Made of roasted and pureed eggplants mixed with fragrant herbs and seasonings. |
| Bhindi Sabeji |
$10.95 |
A fresh okra stir fry with onions, herbs and spices. |
| Channa Curry |
$8.95 |
Traditional curry cooked with chickpeas. |
| Channa Masala |
$9.95 |
Chickpea dish cooked in a masala sauce. |
| Channa Saag |
$9.95 |
Moist and soft chickpeas in a delicate spinach sauce with a flavor of kashuri methi. |
| Dhan Shak |
$9.95 |
Mixed of three types of yellow lentils with vegetables. |
| Tarka Dal |
$8.95 |
Tarka seasoned lentils with roasted garlic, ginger, cumin and Indian spices. |
| Dal Makhani |
$9.95 |
Lentil with a delicate touch of cream. |
| Malai Kofta |
$11.95 |
Fresh cheese dumplings stuffed with dried fruits and served in a ground cashew sauce. |
| Saag Kofta |
$11.95 |
Spinach cheese dumplings served in a almond cashew sauce. |
| Vegetable Curry |
$8.95 |
Mixture of seasoned vegetables. |
| Vegetable Korma |
$9.95 |
Mixed sauteed vegetables finished in a ground cashew sauce. |
| Vegetable Masala |
$9.95 |
Mixture of vegetables in a masala sauce. |
| Mushroom Saag |
$9.95 |
Fresh mushroom in a delicate spinach sauce with a flavor of kashuri methi. |
| Tandoori Chicken |
$10.95 |
Chicken with bones marinated in a spiced yogurt and baked to perfection over hot coals from the tandoori oven. Served with basmati rice. |
| Chicken Makhamal |
$11.95 |
Tender chunks of boneless chicken marinated in a spiced yogurt and grilled with herbs and spices in the tandoori oven. Served with basmati rice. |
| Hara Chicken |
$12.95 |
Tender chunks of boneless chicken marinated with fresh mint, coriander and grilled with herbs and spices in the tandoori oven. Served with basmati rice. |
| Malai Kabab |
$12.95 |
Boneless chicken marinated with cream cheese and mild spices. Served with basmati rice. |
| Lamb Boti |
$15.95 |
Tender chunks of lamb kebabs marinated and grilled with Indian spices and herbs. Served with basmati rice. |
| Seekh Kabab |
$14.95 |
A ground lamb marinated with herbs and spices, rolled on a skewer and grilled to perfection. Served with basmati rice. |
| Tandoori Jumbo Shrimp |
$16.95 |
King prawn marinated in herbs and spices, perfectly grilled in the tandoori oven. Served with basmati rice. |
| Fish Tikka |
$16.95 |
Cubes of fish seasoned in yogurt and herbs. Served with basmati rice. |
| Tandoori for 2 |
$26.95 |
Assortment of tandoori chicken, chicken makhamal, shrimp, boti kebab and special sauce. Served with basmati rice. |
| Biryani |
$10.95 - $15.95 |
Delicately cooked, aromatic basmati rice. |
| Chili Entree |
$11.95 - $15.95 |
Hot and spicy with onions and green jalapenos. |
| Curry |
$9.95 - $14.95 |
Traditional style of sauce delicately spiced with roasted garlic, onions, ginger and cumin. |
| Vindaloo |
$9.95 - $14.95 |
Hot and spicy tangy dish. |
| Masala |
$10.95 - $14.95 |
Mixture of spices based on onion and tomato gravy with delicate touch of cream and butter. |
| Korma |
$10.95 - $14.95 |
A creamy sauce enriched with mild coconuts and redolent of cardamom, mace and creamy yogurt. A smooth and rich dish with full of aroma. |
| Saag |
$10.95 - $14.95 |
Prepared in a spiced and cream spinach and cabbage. |
| Apricot Curry |
$10.95 - $14.95 |
Traditional curry cooked with red wine vinegar and apricot. |
| Mango Curry |
$10.95 - $15.95 |
Traditional curry cooked with mango puree. |
| Kadahi |
$10.95 - $14.95 |
Prepared by stir frying onions, bell peppers, herbs and spices. |
| Jalfreji |
$10.95 - $14.95 |
Traditional curry made with mixed vegetables. |
| Bhuna |
$10.95 - $14.95 |
Sauteed dish with herbs and spices. |
| Momo |
$9.95 - $10.95 |
Steamed dumplings. |
| Naan |
$1.95 |
Fresh tandoori oven baked soft white bread. |
| Garlic Naan |
$2.95 |
Filled with garlic and baked in tandoori oven. |
| Cheese Naan |
$2.95 |
Leavened bread stuffed with cheddar and mozzarella cheese. |
| Onion Kulcha |
$2.95 |
Tandoori oven baked bread, stuffed with sauteed onions and kulcha herbs. |
| Kabuli Naan |
$3.50 |
Freshly baked naan with nuts and dried fruits in its crust. |
| Keema Naan |
$3.95 |
Stuffed with ground lamb, herbs and spices. |
| Roti |
$1.95 |
Thick whole wheat bread baked in the tandoori. |
| Himalayan Naan |
$3.95 |
Tandoori bread. |
| Kashmiri Naan |
$3.95 |
Naan bread stuffed with coconut, mango, cherry, almond and raisin. |
