| Lassi |
$3.00 |
The classic refreshing tropical yogurt drink. |
| Mango Juice |
$2.50 |
|
| Rose Milk |
$2.50 |
|
| Fountain Drinks |
$1.50 |
|
| Madras Coffee |
$2.00 |
A strong pre-creamed filter coffee prepared in south Indian style. |
| Kerala Sukku Coffee |
$2.00 |
Kerala style coffee flavored with dried ginger. |
| Masala Chai |
$2.00 |
A pre-creamed hot tea with memorable blend of spices. |
| Sweet Nimbu Pani |
$1.50 |
Fresh lime juice with club soda or water. |
| Salt Nimbu Pani |
$1.50 |
Fresh lime juice with club soda or water. |
| Vegetable Samosa |
$3.95 |
Crispy fried turnover filled with mildly spiced potatoes and green peas. |
| Sambar Medu Vadai |
$3.95 |
Batter made of black gram and black pepper in the shape of doughnut and deep fried, soaked in sambar. |
| Iddly |
$3.95 |
Steamed rice cakes served with coconut chutney and sambar. |
| Masala Vadai |
$2.95 |
Batter made of yellow split peas spiced with onion and green chili and deep-fried. |
| Bhajjia and Pakora |
$3.95 |
Fresh vegetables and paneer dipped in spiced chick pea flour batter and fried to golden. |
| Papadam |
$1.95 |
Crispy lentil wafers served with mind and tamarind chutney. |
| Kheema Samosa |
$4.95 |
Crispy fried turnover filled with curried lamb meat. |
| Soup of the Day |
$2.95 |
Call restaurant for soup of the day. |
| Masala Dosai |
$7.95 |
Crispy rice and lentil crepes stuffed with mustard flavored mashed potatoes served with coconut chutney and sambar. |
| Oothappam |
$7.95 |
Thick rice and lentil pancakes with onions, tomatoes, peas and coriander leaves served with coconut chutney and sambar. |
| Rava Onion Dosa |
$7.95 |
Semolina crispy crepes flavored with onions, cumin seeds, coriander leaves and curry leaves served with coconut chutney and sambar. |
| Uppma |
$6.95 |
Cream of wheat cooked with vegetables served with coconut chutney and sambar. |
| Poori Masala |
$6.95 |
Mustard flavored mashed potatoes served with whole fries bread. |
| Tarkari Biryani |
$9.95 |
Basmati rice cooked with vegetables and garnished with dried fruits. |
| Bisibelabath |
$9.95 |
Mixed vegetables cooked with basmati rice, lentils, nuts and homemade coastal spices. |
| Bagalabath |
$5.95 |
Basmati rice mixed with yogurt. |
| Flavored Rice |
$5.95 |
Your choice of flavored rice finished with nuts and lentils and spices. |
| Chicken Zafrani Biryani |
$9.95 |
Basmati rice cooked with chunks of chicken, spices and flavored with clarified butter. Served with raita. |
| Gosht Ki Biryani |
$10.95 |
Juicy pieces of lamb cooked with basmati rice and spices. Served with raita. |
| Jinga Ki Biryani |
$11.95 |
Big size shrimp cooked with basmati rice and garnished with dried fruits and nuts. Served with raita. |
| Himalayas Special Biryani |
$12.95 |
Delicious mix of the above. Served with raita. |
| Channa Masala |
$9.95 |
A combination of chickpeas, onions and tomatoes in richly flavored sauce. Served with rice. |
| Vegetable Shahi Korma |
$10.95 |
Garden fresh vegetables gently slimmered in a spice-laced cream sauce and sprinkled with nuts. Served with rice. |
| Daal |
$9.95 |
Lentils fried in butter with fresh onion, garlic, ginger and tomatoes. Served with rice. |
| Palak Paneer |
$9.95 |
Fresh homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices. |
| Paneer Butter Masala |
$10.95 |
Chunks of homemade cheese sauteed with ginger, garlic, onion and tomatoes cooked in cream sauce garnished with cashews and raisins. |
| Baingan Bhurtha |
$9.95 |
Whole eggplant is partially roasted in the tandoori oven then mashed and blended with tomatoes, onions and simmered with mild spices and herbs. |
| Aloo Gobi |
$9.95 |
Fresh cauliflower and potatoes cooked with onions, tomatoes and chef's seasoning. |
| Bhindi Masala |
$9.95 |
Fresh okra cooked with onions, tomatoes, pepper and Indian spices. |
| Malai Kofta |
$10.95 |
Homemade Indian cheese, stuffed in vegetable dumpling and cooked in mildly spiced creamy sauce. |
| Makhni Kofta |
$10.95 |
Homemade Indian cheese, stuffed in vegetable dumpling, cooked in tomato and cream sauce. |
| Chicken Tikka Masala |
$12.95 |
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce. Served with rice. |
| Chicken Curry |
$12.95 |
Chicken curry prepared in light gravy and served mildly spiced or hot with rice. |
| Lamb Curry |
$12.95 |
Lamb curry prepared in light gravy and served mildly spiced or hot with rice. |
| Beef Curry |
$12.95 |
Beef curry prepared in light gravy and served mildly spiced or hot with rice. |
| Shrimp Curry |
$12.95 |
Shrimp curry prepared in light gravy and served mildly spiced or hot with rice. |
| Fish Curry |
$12.95 |
Fish curry prepared in light gravy and served mildly spiced or hot with rice. |
| Chicken Vindaloo |
$12.95 |
Chicken cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice. |
| Lamb Vindaloo |
$12.95 |
Lamb cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice. |
| Beef Vindaloo |
$12.95 |
Beef cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice. |
| Shrimp Vindaloo |
$12.95 |
Shrimp cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice. |
| Chicken Korma |
$12.95 |
Chicken in shahi korma gravy. Served with rice. |
| Lamb Korma |
$12.95 |
Lamb in shahi korma gravy. Served with rice. |
| Beef Korma |
$12.95 |
Beef in shahi korma gravy. Served with rice. |
| Shrimp Korma |
$12.95 |
Shrimp in shahi korma gravy. Served with rice. |
| Chicken Kadai |
$12.95 |
Chicken sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice. |
| Lamb Kadai |
$12.95 |
Lamb sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice. |
| Beef Kadai |
$12.95 |
Beef sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice. |
| Shrimp Kadai |
$12.95 |
Shrimp sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice. |
| Tandoori Chicken |
$9.95 |
Spring chicken marinated in yoghurt, fresh spices and lemon, then broiled over flaming charcoal in the tandoor. Served with rice. |
| Chicken Tikka |
$11.95 |
Tender boneless pieces of chicken subtly flavored with spices and barbecued on skewer in the tandoor. Served with rice. |
| Seekh Kabob |
$12.95 |
Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor. Served with rice. |
| Tandoori Shrimp |
$14.95 |
Fresh jumbo shrimp marinated in pickling spices, roasted in the tandoor. Served with rice. |
| Naan |
$1.50 |
Traditional Punjabi white bread baked in the tandoor. |
| Chapati |
$1.50 |
Thin round soft bread and made with whole wheat. |
| Roti |
$1.50 |
Thin round soft bread and made with whole wheat. |
| Paratha |
$1.95 |
Buttered pan-fried whole wheat bread. |
| Aloo Paratha |
$2.50 |
Paratha bread stuffed with spiced potatoes. |
| Pudina Paratha |
$2.50 |
Mint flavored oven-baked bread glazed with butter. |
| Onion and Black Pepper Kulcha |
$2.95 |
Crisp bread filled with caramelized onions and dusted with coarse black pepper. |
| Garlic Basil Naan |
$2.50 |
Naan bread flavored with garlic and basil. |
| Ginger Naan |
$2.95 |
Naan filled with grated ginger and spices. |
| Himalayas Naan |
$2.95 |
Naan filled with dry fruits and nuts. |
| Gobi Manchurian |
$9.95 |
Cauliflower stir-fried with indo-chinese spices, green chilies and spring onion. |
| Chilli Chicken |
$10.95 |
Tender pieces of chicken sauteed with fresh green chilies and tomato. |
| Vegetable Fried Rice |
$9.95 |
Basmati rice cooked with vegetables in indo-chinese spices. |
| Chicken Fried Rice |
$9.95 |
Basmati rice cooked with chicken in indo-chinese spices. |
| Shrimp Fried Rice |
$12.95 |
Basmati rice cooked with big shrimp in indo-chinese spices. |
| Gulab Jamun |
$2.95 |
Deep-fried pastry balls soaked in thick sugar syrup and flavored with rosewater and cardamon. |
| Kulfi |
$2.95 |
Homemade Indian ice cream prepared from fresh cream and nuts flavored with mango or pistachio. |
| Rasamalai |
$3.95 |
Cheese cake patties in pistachio cream sauce. |
| Gajjar Ka Halwa |
$3.95 |
Finely grated carrots cooked in milk with cashews, raisins, almonds and cardamon. |
| Phirni |
$2.95 |
Flavored custard pudding with pistachios and almonds. |
| Rice Kheer |
$2.95 |
Basmati rice pudding served with almond and pistachios. |
| Semiya Payasam |
$2.95 |
Vermicilli pudding served with almond, cashew, raisins and almonds. |
| Mango Custard |
$2.95 |
Mango flavored custard with bananas and apples. |
