1. Foo Chow Style Wonton Soup |
$2.00 - $4.00 |
|
2. Tomato & Egg Drop Soup |
$2.00 - $4.00 |
|
3. Hot & Sour Soup* |
$2.00 - $4.00 |
|
4. Spinach & Bean Curd Soup |
$2.00 - $4.00 |
|
5. Plain Congee |
$2.00 |
|
6. Sweet Potato Congee |
$2.00 |
|
7. Preserved Egg |
$3.50 |
with pork congee |
8. Chicken Congee |
$3.50 |
|
9. Beef Congee |
$3.50 |
|
10. Seafood Congee |
$5.50 |
|
11. Clam Congee |
$5.50 |
|
12. Sliced Fish Congee |
$3.50 |
|
13. House Special Ho Fun Soup |
$2.00 |
|
14. House Special Ho Fun |
$4.00 |
with crab / clam |
15. Clam Or Gui Hua Or Knife Clam Ho Fun |
$5.00 |
|
16. Dry Fish Ho Fun |
$5.00 |
|
17. Oyster Or Squid Ho Fun |
$4.00 |
|
18. Sweet Soy Bean Milk |
$2.00 |
|
19. Sweet Peanut Milk |
$2.00 |
|
20. Fish Ball |
$3.00 |
with soup |
21. Small Fish Ball |
$3.00 |
with soup |
22. Foo Chow Dumpling |
$3.00 |
with soup |
23. Mixed |
$3.50 |
(fish ball, small fish ball) soup |
24. White Noodle |
$2.00 |
with sesame peanut sc |
25. Mai Fun |
$2.00 |
with sesame peanut sc |
26. Plain Noodles |
$2.00 |
with sesame peanut sc |
27. Fried Dumplings |
$3.00 |
|
28. Steamed Dumplings |
$3.00 |
|
29. Steamed Or Fried Vegetable Dumplings |
$3.00 |
|
30. Steamed Little Buns |
$3.95 |
|
31. Fried Chicken Wings |
$3.50 |
|
32. Plain Cruller Chinese Style |
$0.75 |
|
33. Fried Oyster Cake |
$0.85 |
|
34. Fried Taro Cake |
$0.75 |
|
35. Fried Shrimp Cake |
$0.75 |
|
36. Sliced Fish |
$8.95 |
|
37. Seafood |
$8.95 |
|
38. Seafood |
$8.95 |
with bean curd |
39. House Special |
$8.95 |
|
40. Shredded Pork |
$4.95 |
with pickled cabbage |
41. Bean Curd |
$4.25 |
with melon |
42. Crab Meat |
$8.95 |
with bean curd |
43. Bean Curd Oyster |
$5.95 |
|
44. Clams |
$9.95 |
with melon |
45. Squid |
$8.95 |
with hot & spicy |
46. Beef |
$5.95 |
|
47. Lamb Stomach |
$13.95 |
|
48. Beef Stomach |
$13.95 |
|
49. Stew Duck |
$8.95 |
|
50. Stew Rabbit |
$9.95 |
|
51. Stew Chicken Conch Meat |
$8.95 |
|
52. Stew Turtle |
|
|
53. Stew Frog's |
$14.95 |
|
54. Frog's |
$14.95 |
|
55. Taro Duck |
$8.95 |
|
56. Fish Head |
$8.95 |
with bean curd |
57. Ox Tail |
$9.95 |
|
58. Seafood |
$8.95 |
with bean curd |
59. Eggplant |
$7.95 |
with garlic sauce |
60. Pig Leg |
$8.95 |
|
61. Frog's |
$14.95 |
|
62. Chicken |
$8.95 |
|
63. Beef |
$9.95 |
|
64. Shrimp |
$10.95 |
|
65. Clams |
$10.95 |
|
66. Pork Chop |
$9.95 |
|
67. Lamb |
$9.95 |
|
68. Duck |
$9.95 |
|
69. Chicken Or Pork |
$4.95 |
|
70. Shrimp Or Beef |
$5.50 |
|
71. House Special |
$6.00 |
|
72. Vegetable |
$4.95 |
|
73. Foo Chow |
$6.00 |
|
74. Yang Chow |
$6.00 |
|
75. Seafood |
$6.00 |
|
76. Chow Fun |
$5.95 |
|
77. Singapore Rice Noodles |
$6.95 |
|
78. Pad-Thai |
$6.95 |
thai style stir fried noodle |
79. Chow Mai Fun Foo Chow Style |
$6.95 |
|
80. Yang Chow Mein Fun |
$6.95 |
|
81. Sauteed Fish Noodle |
$6.95 |
|
82. Shredded Chicken Chow Mai Fun |
$5.95 |
|
83. Shredded Beef Chow Mai Fun |
$5.95 |
|
84. Sauteed Chicken Plain Noodles |
$5.95 |
|
85. Sauteed Pork Plain Noodles |
$5.95 |
|
86. Sauteed Noodles Shanghai Style |
$5.95 |
|
87. Sauteed Rice Cake |
$5.95 |
with shrimp |
88. Dried Bean Curd |
$7.95 |
with celery |
89. Sauteed Taiwan Vegetable |
$6.95 |
|
90. Sauteed China Vegetable |
$6.95 |
|
91. Stir Fried Seasonal Vegetable |
$6.95 |
|
92. Dried Sauteed Shrimp Beans |
$7.95 |
|
93. Broccoli In Garlic Sauce* |
$6.95 |
|
94. Stir Fried Spinach |
$6.95 |
with fresh garlic |
95. Fried Bean Curd Home Style |
$6.95 |
|
96. Bean Curd Szechuan Style* |
$6.95 |
|
97. Sauteed Melon |
$8.25 |
|
98. Sauteed Melon |
$9.25 |
with dry shrimp |
99. Sauteed Snow Peas Shoot |
|
|
100. Sauteed Water Spinach |
|
|
101. Sauteed Water Spinach Foo Chow Style |
|
|
102. Water Spinach |
|
with fine shrimp sauce |
103. Water Spinach |
|
with fine shrimp sauce |
104. Sauteed Chinese Broccoli |
$7.95 |
with dry shrimp |
105. Sauteed Chinese Broccoli |
$6.95 |
|
106. Sauteed Chinese Broccoli |
$6.95 |
with oyster sauce |
107. Sauteed Chinese Broccoli |
$6.95 |
with cooking wine |
108. Sauteed Chinese Vegetables |
$6.95 |
|
109. Sauteed Spinach |
$6.95 |
|
110. Sesame Chicken |
$8.95 |
|
111. Sweet & Sour Chicken |
$8.95 |
|
112. Chicken |
$7.95 |
with broccoli |
113. Chicken |
$7.95 |
with peanuts |
114. Chicken In Garlic Sauce* |
$7.95 |
|
115. Kung-Pao Chicken* |
$7.95 |
|
116. Chicken In Black Bean Sauce* |
$7.95 |
|
117. Chicken & Eggplant* |
$8.95 |
with garlic sauce |
118. Ginger Chicken |
$8.95 |
|
119. General's Chicken* |
$8.95 |
|
120. Crispy Chicken |
$8.95 |
|
121. Brown Spare Ribs |
|
|
122. Pork Chop |
|
with onion |
123. Pork Chop |
|
with salted & pepper |
124. Pork Peking Style |
|
|
125. Shredded Pork |
|
with cauliflower |
126. Double Cooked Pork* |
|
|
127. Pork & Bean Curd In Black Bean Sauce* |
|
|
128. Shredded Pork |
|
with dried bean curd |
129. Shredded Pork |
|
with celery |
130. Sesame Beef |
$9.95 |
|
131. Beef |
$8.95 |
with broccoli |
132. Beef |
$8.95 |
with snow peas or mushrooms |
133. Shredded Beef Country Style* |
$8.95 |
|
134. Orange Flavored Beef* |
$9.95 |
|
135. Happy Family |
$11.95 |
|
136. Shrimp* |
$10.95 |
with oil garlic sauce |
137. Sesame Shrimp |
$10.95 |
|
138. Sesame Scallops |
$10.95 |
|
139. Shrimp |
$9.95 |
with broccoli |
140. Shrimp In Garlic Sauce* |
$9.95 |
|
141. Kung-Pao Shrimp* |
$9.95 |
|
142. Shrimp In Lobster Sauce |
$9.95 |
|
143. Rainbow Shrimp |
$9.95 |
|
144. Scallops |
$10.95 |
with black pepper sauce |
145. Peppery Prawn |
$10.95 |
|
146. Thai Curry Shrimp* |
$9.95 |
|
147. Angel's Hair Hong Kong Style |
$9.95 |
|
148. Seafood Pot |
$10.95 |
|
149. Steamed Live Shrimp |
|
|
150. Elephant-Nose Conch |
|
served with two ways |
151. Live Giant Crab Any Style |
|
|
152. Lobster Any Style |
|
|
153. Yellow Fish Any Style |
|
|
154. Steamed Stone Fish |
|
|
155. Pan Fried Flounder |
|
|
156. Steamed Flounder |
|
|
158. Steamed Strip Bass |
|
|
159. Steamed Arrow Head |
|
|
160. Steamed Cruzan |
|
|
161. Steamed Sea Bass |
|
|
162. Steamed Eel Fish |
|
with black bean sauce |
163. Stewed Cruzan In Brown Sauce |
|
|
164. Golden Conch |
$15.95 |
|
165. Conch |
$15.95 |
with tender leek |
166. Gui Hua Ban |
|
with xo sauce |
167. Sauteed Gui Hua Ban |
$16.95 |
with mushroom |
168. Cold Jelly Fish Head |
$11.95 |
|
169. Country Style Assorted Mix |
$8.95 |
|
170. Country Style Assorted Mixed |
$19.95 |
|
171. Roasted Squab |
|
|
172. Country Style Duck |
$4.95 |
|
173. Country Style Beef |
$4.95 |
|
174. Country Style Beef Tendon |
$4.95 |
|
175. Country Style Pork Stomach |
$3.95 |
|
176. Country Style Squid |
$5.95 |
|
177. Country Style Pork Tongue |
$3.95 |
|
178. Country Style Pork Feet |
$3.95 |
|
179. Country Style Egg |
$0.50 |
|
180. Country Style Duck Feet |
$3.95 |
|
181. Country Style Duck Wing |
$3.95 |
|
182. Salt Chicken |
$4.50 |
|
183. Country Style Beef Stomach |
$4.50 |
|
184. Fried Baby Oyster |
$9.95 |
|
185. Oyster |
$9.95 |
with seaweed |
185. House Special Fried Oyster |
$9.95 |
|
1. Dried Bean Curd Over Rice |
$5.50 |
|
2. Sauteed String Bean |
$5.50 |
|
3. Eggplant |
$5.50 |
with garlic sauce |
4. Stir Fried Seasonal Vegetables |
$5.50 |
|
5. Broccoli In Garlic Sauce* |
$5.50 |
|
6. Bean Curd Home Style |
$5.50 |
|
7. Braised Bean Curd |
$5.50 |
|
8. Curry Chicken Over Rice |
$5.95 |
|
9. Chicken |
$5.95 |
with broccoli |
10. Chicken In Garlic Sauce* |
$5.95 |
|
11. Kung-Pao Chicken* |
$5.95 |
|
12. Ginger Chicken |
$5.95 |
|
13. Chicken & Eggplant* |
$5.95 |
with garlic sauce |
14. General Tao's Chicken* |
$5.95 |
|
15. Sesame Chicken |
$5.95 |
|
16. Kung Po Shrimp |
$6.95 |
|
17. Shrimp |
$6.95 |
with tomato |
18. Shrimp |
$6.95 |
with bean curd over rice |
19. Shrimp In Lobster Sauce |
$6.95 |
|
20. Shrimp |
$6.95 |
with green pepper |
21. Rainbow Shrimp |
$6.95 |
|
22. Double Cooked Pork* |
$5.95 |
|
23. Shredded Pork |
$5.95 |
with cauliflower |
24. Shredded Pork |
$5.95 |
with bean curd |
25. Shredded Pork |
$5.95 |
with dried bean curd |
26. Beef |
$6.50 |
with broccoli |
27. Pepper Steak |
$6.50 |
with onions |
28. Shredded Beef* |
$6.50 |
with hot pepper |
29. Seafood White Rice |
$6.50 |
|
186. Vegetable |
$6.00 |
|
187. Pork Or Chicken |
$6.00 |
|
188. Beef Or Shrimp |
$6.50 |
|
189. House Special |
$6.95 |
|
190. Vegetable |
$4.95 |
|
191. Pork Or Chicken |
$5.95 |
|
192. Beef Or Shrimp |
$6.50 |
|
193. House Special |
$6.95 |
|
194. Seafood |
$6.95 |
|
195. Foo Chow |
$6.95 |
|
196. Yang Chow |
$6.95 |
|
197. Singapore |
$6.95 |
|
198. White Chicken Meat |
$8.95 |
|
199. Jumbo Shrimp |
$10.95 |
|
200. Sea Scallop |
$10.95 |
|
201. Shrimp & Veg In Spicy Szechuan Sc* |
$10.95 |
|
202. Chicken* |
$8.95 |
with spicy orange flavor |
203. Scallops & Veg. In Spicy Garlic Sauce* |
$10.95 |
|
204. Vegetables In Spicy Basil Seasoning* |
$7.95 |
|
1. Foo Chow Fried Rice |
$6.00 |
|
2. Yang Chow Fried Rice |
$6.00 |
|
3. Singapore Fried Rice |
$6.00 |
|
4. Seafood Fried Rice |
$6.00 |
|
5. Seafood White Rice |
$5.50 |
|
6. Stir Fried Seasonal Vegetables |
$4.50 |
|
7. Dried Sauteed String Beans |
$4.50 |
|
8. Broccoli In Garlic Sauce* |
$4.50 |
|
9. Braised Bean Curd |
$4.50 |
|
10. Bean Curd Home Style* |
$4.50 |
|
11. Bean Curd Szechuan Style* |
$4.50 |
|
12. Curry Chicken Over Rice |
$4.75 |
|
13. Sweet & Sour Chicken |
$4.75 |
|
14. Chicken |
$4.75 |
with broccoli |
15. Chicken |
$4.75 |
with peanuts |
16. Chicken In Garlic Sauce* |
$4.75 |
|
17. Kung-Pao Chicken* |
$4.75 |
|
18. Chicken In Black Bean Sauce* |
$4.75 |
|
19. Ginger Chicken |
$4.75 |
|
20. Chicken & Eggplant* |
$4.75 |
with garlic sc |
21. General Tao's Chicken* |
$4.75 |
|
22. Sesame Chicken |
$4.75 |
|
23. Chicken* |
$4.75 |
with orange flavor |
24. Shrimp |
$5.50 |
with green pepper |
25. Shrimp In Lobster Sauce |
$5.50 |
|
26. Shrimp |
$5.50 |
with mixed vegetable |
27. Shrimp |
$5.50 |
with bean curd |
28. Kung Pao Shrimp Over Rice |
$5.50 |
|
29. Shrimp |
$5.50 |
with oil sauce over rice |
30. Sweet & Sour Pork |
$4.75 |
|
31. Shredded Pork |
$4.75 |
with dried bean curd |
32. Pork & Bean Curd In Black Bean Sc* |
$4.75 |
|
33. Shredded Pork |
$4.75 |
with cauliflower over rice |
34. Double Cooked Pork* |
$4.75 |
|
35. Beef |
$5.50 |
with broccoli |
36. Pepper Steak |
$5.50 |
with onions |
37. Shredded Beef Country Style* |
$5.50 |
|
38. Shredded Beef* |
$5.50 |
with hot pepper over rice |