| Escargots |
$7.95 |
Sauteed with a cilantro garlic sauce. |
| Tenderloin Tips |
$9.95 |
Crispy, marinated beef tenderloin grilled to medium, skewered with seedless cucumber and served with peanut and dijon sauces. |
| Shrimp Pil-Pil |
$12.95 |
Jumbo shrimp in a spicy garlic oil. A spanish favorite. |
| Creole Calamari |
$8.95 |
Fresh calamari sauteed in a garlic fricassee. |
| Cajun Kisses |
$13.95 |
Fresh jalapeno peppers stuffed with shrimp and cheese, wrapped in bacon, then grilled. Very hot. |
| New Appetizers |
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Numerous new appetizers on our daily specials menu. |
| Lobster Bisque |
$9.95 |
Velvety bisque served with mini potato pancakes topped with sour cream. |
| Hi-Life Mix |
$6.95 |
A mesclun mix of fresh baby greens, tossed with our famous balsamic vinaigrette. |
| Summer Squash Soup |
$8.95 |
A blend of summer squash and sweet potato topped with bits of stilton bleu cheese, pine nuts and finished with a drop of peanut oil. |
| Herbed Goat Cheese |
$9.95 |
Two herb crusted medallions of goat cheese, pan seared, baked and served with a hi-life mix |
| Classic Caesar |
$7.95 |
A traditional caesar with lots of garlic prepared to order and topped with a garlic crouton. Add avruga caviar $3.00 supplelment. |
| Belgian Endive |
$8.95 |
Individual leaves topped with bleu cheese, chopped pecans and tomatoes, drizzled with a champagne vinaigrette. |
| Vichyssoise |
$7.95 |
Our classic version of the classic chilled potato & leek soup. |
| Hi-Life Salmon |
$22.95 |
Our classic signature salmon filet is pan seared, then baked and topped with a light dijon sauce. Served over sauteed spinach and roasted mini potatoes. |
| Chicken Fried Chicken |
$17.95 |
A hi-life favorite! Skinless, boneless chicken breast is battered, then flash fried. Served with mashed potatoes, squash and topped with cream gravy. |
| Crab Cakes |
$28.95 |
Two large, moist, meaty crab cakes over a light mustard rice-wine sauce with a hint of raspberry. Served with white & wild rice and green beans. |
| Boeuf Au Carottes |
$20.95 |
The french classic beef and carrot stew with our creamy homemade mashed potatoes. |
| Jumbo Sea Scallops |
$27.95 |
Seared jumbo scallops are served with a ginger accented sweet potato mash and grilled asparagus then finished with an orange glaze. |
| Blackened Hi-Life Combo |
$29.95 |
A cajun seasoning highlights a selection of ny strip steak, boneless skinless chicken breast, jumbo shrimp and fresh catch in a delicious white wine and butter sauce served with our homemade creamy m |
| Fresh Catch Nicoise |
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Grilled catch of the day served over a melange of roasted and grilled mini potatoes, asparagus, grape tomatoes, green beans, kalamata olives and capers. |
| Blueberry Hill |
$26.95 |
Grilled ny strip steak served with our homemade mashed potatoes and smoked blueberry sauce topped with bacon dressed arugula salad. |
| Cashew Crusted Grouper |
$26.95 |
This moist, meaty fish is crusted in cashew & coconut, sauteed and served with a melange of fingerling potatoes, grape tomatoes, cilantro, scallions & ginger over a mildly spicy red curry sauce. |
| 10 Oz. Angus New York Strip Steak |
$25.95 |
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| 8 Oz. Filet Mignon |
$29.95 |
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| Steak Sauces |
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Au poivre, dutch dijon cream, sundried tomato-shiitake mushroom. |
| Hi-Life Angel |
$16.95 |
Angel hair pasta tossed with sundried tomatoes and shiitake mushrooms in light, fresh basil sauce. |
| Penne Ala Mama |
$17.95 |
Penne pasta tossed with spicy italian sausages and green peas in a tomato and cream sauce. |
| Pasta Pillows |
$19.95 |
Delicate pasta pillows stuffed with shiitake mushroom and a truffle surprise in a creamy mushroom and wine sauce. |
| Southwestern Bolognese |
$21.95 |
A spicy bolognese made with ground filet and ny strip over angelhair pasta. Finished with blackwheel parmesan cheese. |
| Clams Capellini |
$18.95 |
Angel hair pasta tossed with melt in your mouth baby clams, chorizo sausage, white wine and basil. |
| Orange Coconut Pie |
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Chuck's mom gave us her recipe. |
| Chocolate Coca Cola Cake |
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| Southern Derby Pecan Pie |
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| Keylime Pie |
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| Flourless Chocolate Cake |
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| Great Granny's Fresh Fruit Cobbler |
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Served warm with fresh vanilla ice cream. |
| Hi-Life Salmon |
$28.95 |
Pan seared and served over sauteed spinach and oven roasted bliss potatoes, then topped with a light dijon sauce. |
| Pork Tenderloin |
$28.95 |
Moist succulant pork tenderloin is oven baked, sliced and topped with a golden mustard & white wine sauce. Served with haricot verts and mashed potatoes. |
| Southwestern Bolognese |
$28.95 |
A spicy bolognese made with ground filet and ny strip over angelhair pasta. Topped with blackwheel parmesan cheese. |
| Steak Au Poivre |
$32.95 |
A 10 oz. new york strip steak in a brandy and peppercorn demi-glaze, with mashed potatoes and steamed broccoli. |
| Penne Ala Mama |
$24.95 |
Penne pasta tossed with italian sausages and peas in a pink sauce. |
| Fresh Catch Nicoise |
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Grilled catch of the day served over a melange of roasted and grilled red potatoes, asparagus, grape tomatoes, green beans, kalamata olives and capers. |
| Chicken Fried Chicken |
$24.95 |
With real mashed potatoes, flash fried yellow squash and topped with cream gravy. |
| Merlot Roast Duckling |
$33.95 |
One half of a semi-boneless duckling roasted, then grilled and topped with a merlot and port wine sauce. Served with a mix of white and wild rice and baby carrots. |
| Hi-Life Angel |
$23.95 |
Angel hair pasta in a light basil sauce, with shiitake mushrooms and sundried tomatoes. |
