| House Smoked Salmon |
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| Prawn Cocktail |
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| Ahi Tuna Tar Tar |
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| New England Lump Crab Cakes |
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| Filet Medallions with Sauce Diane |
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| Haps Prime Sirloin Carpaccio |
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| Calamari Fritti with Chipotle Aioli |
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| Cajun Lamb Chops with Point Reyes Bleu Cheese Aioli |
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| Gorgonzola Stuffed Prawns |
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Wrapped in prosciutto with garlic chili sauce |
| 1/2 Dozen Oysters on the 1/2 Shell |
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| Haps Caesar |
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Haps classic caesar dressing |
| Haps Original |
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Mixed greens with honey chili vinaigrette |
| Spinach Salad |
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Bacon vinaigrette |
| Chilled Iceberg Wedge |
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Point reyes bleu cheese dressing |
| Four Onion Soup Au Gratin |
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| Smoked Tomato Soup |
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| Cream of Mushroom Soup |
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Served with roquefort and a puff pastry |
| Baked Potato |
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| Scalloped Potato |
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| Mashed Potato |
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| House Fries |
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| Steak Fries |
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| Macaroni & Cheese |
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| Sauteed Spinach |
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| Thick Cut Onion Rings |
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| Sauteed Seasonal Mushrooms & Onions |
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| Grilled Artichoke |
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| Asparagus |
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| Haps Signature Prime Rib of Beef |
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| Center Cut Filet Mignon |
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| Bone-In Filet Mignon |
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| Bone-In Ribeye |
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| Smoked Bone-In Ribeye |
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With port caramelized onions |
| Dry Aged Strip Steak |
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| Australian Lamb Chops |
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| Smoked Pork Chop with Caramelized |
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Pearl onions, apples and bacon |
| Haps Full Slab Pork Baby Back Ribs |
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| Lemon & Herb Marinated Chicken Breast |
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| Borderlaise |
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| Bearnaise |
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| Roqufort |
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| Fromage |
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| Band Peppercorn |
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| Beef Pan Gravy |
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| Roasted Salmon with Herb Butter |
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| Sesame Crusted Ahi Tuna with Ginger Aioli |
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| Garlic Roasted Scampi Prawns |
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| Oven Roasted Australian Lobster Tail |
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| House Combinations |
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| 7oz. Filet Mignon & Oven Roasted |
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| Australian Lobster Tail |
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| Dry Aged Strip Steak & Garlic Roasted Scampi Prawns |
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