| Tagessuppe - Homemade Soup of The Day |
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| Tagesmenu - 1/2 Soup of The Day Entree of the Day and Dessert |
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| Osterreichische Spezialitaten |
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Austrian specials |
| Wienerschnitzel |
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lean and tender breaded pork cutlet served with lemon slice |
| Rosmarin Schweinsbraten |
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marinated and slow roasted to perfection |
| Kas Spatzle |
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tiny dumplings with blended cheeses, caramelized onions, sauteed in butter |
| Viennese Beef Gulyas |
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thick and spicy beef stew |
| Geschnetzeltes |
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Swiss specialty thin slices of lean pork in a zesty cream sauce with mushrooms |
| Erdapfel Laberl |
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several styles will vary of potato and egg pancakes, served pan fried |
| 'Leverkase' |
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beef and pork bavarian style sausage loaf |
| Paprikaschnitzel |
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lean pork cutlet in a savory paprika sauce |
| Tyrolean Grost |
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assorted meat sauteed with potatoes and onions |
| Cordon Bleu |
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lean, lightly breaded pork cutlet stuffed with smoked ham and Swiss |
| Zwiebelrostbraten |
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thinly pounded NY strip, sauteed with caramelized onions |
| Mariniertes Huhn |
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thinly pounded breast of chicken, marinated and grilled |
| Jagerschnizel |
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lean pork cutlet in a tangy mushroom and bacon sauce |
| Nubhenderl |
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chicken breast coated in sour cream, honey and mustard then pan fried with a nut laced breading |
| Bratwurstplatte |
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selection of two homemade sausages of the day |
