| Sweet Lassi |
$3.00 |
Indian yogurt based drink. |
| Salty Lassi |
$3.00 |
Indian yogurt based drink. |
| Soda |
$1.50 |
|
| Mango Lassi |
$4.00 |
Indian yogurt based drink with pure mango juice. |
| Ice Tea |
$1.50 |
|
| Mango Drink |
$4.00 |
Pure mango juice. |
| Thai Ice Tea |
$2.25 |
|
| Tea |
$2.00 |
|
| Thai Ice Coffee |
$2.25 |
|
| Lemonade |
$2.95 - $2.25 |
|
| Soda |
$2.00 |
|
| Hot Tea |
$1.95 |
jasmine tea, green tea |
| Bottled Water |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Perrier Water |
$3.00 |
|
| Ginger Ale |
$2.00 |
|
| Samosa |
$4.00 |
Triangular puffed pastry stuffed with cubed potatoes, green peas and carrots. For two. |
| Onion Pakora |
$4.00 |
Deep fried onion fritters cooked with whole coriander and four other spices. For two. |
| Curry Wings |
$6.00 |
Six deep fried spicy curry chicken wings. Hot and spicy. |
| Tandoori Wings |
$6.00 |
Six marinated chicken wings baked with medium spices in a clay oven. Hot and spicy. |
| Shrimp Butterfly |
$4.00 |
Peeled shrimp breaded and brushed with turmeric and other spices, deep fried in vegetable oil. For two. |
| Fish Fry |
$7.00 |
Fish marinated with medium spices then deep fried. For two. |
| Coconut Soup |
$4.00 |
Coconut milk cooked with spicy tomato sauce and curry leaves. |
| Daal Soup |
$3.00 |
Lentils cooked with a blend of vegetables and mild spices. |
| Vegetable Biryani |
$10.00 |
Cooked with Baash-motee rice, fry fruits and chef's special biryani spices, served with curry sauce. Hot and spicy. |
| Shrimp Biryani |
$14.00 |
Cooked with Baash-motee rice, fry fruits and chef's special biryani spices, served with curry sauce. Hot and spicy. |
| Lamb Biryani |
$14.00 |
Cooked with Baash-motee rice, fry fruits and chef's special biryani spices, served with curry sauce. Hot and spicy. |
| Chicken Biryani |
$12.00 |
Cooked with Baash-motee rice, fry fruits and chef's special biryani spices, served with curry sauce. Hot and spicy. |
| Chicken Tikka Biryani |
$14.00 |
Marinated chicken backed in a clay oven and cooked with rice and biryani spices. Hot and spicy. |
| Egg Fried Rice |
$5.00 |
Cooked with brown rice, soy sauce, cilantro and five spices. |
| Chicken Fried Rice |
$10.00 |
Cooked with brown rice, soy sauce, cilantro and five spices. |
| Shrimp Fried Rice |
$12.00 |
Cooked with brown rice, soy sauce, cilantro and five spices. |
| Mushroom Fried Rice |
$7.00 |
Cooked with brown rice, soy sauce, cilantro and five spices. |
| Peas Fried Rice |
$6.00 |
Cooked with brown rice, soy sauce, cilantro and five spices. |
| Garlic Fried Rice |
$6.00 |
Cooked with brown rice, soy sauce, cilantro and five spices. |
| Spinach Fried Rice |
$7.00 |
Cooked with brown rice, soy sauce, cilantro and five spices. |
| Vegetable Combo |
$14.00 |
Baash-motee Polao rice and naan bread. Combination plate of mixed vegetable curry, shaag paneer or shaag aloo, tarka daal, raita or mango chutney and dessert. |
| Meat Combo |
$18.00 |
Baash-motee Polao rice and naan bread. Combination of lamb bhoona, chicken tikka massala, shaag poneer, raita or mango chutney and dessert. |
| Fish Combo |
$18.00 |
Baash-motee polao rice, naan bread and a combination plate of salmon malai curry, shrimp curry and mixed vegetable curry with raita or mango chutney and dessert. |
| Curry |
$12.00 - $14.00 |
Choice of protein cooked with a brown curry sauce, blended onions, green bell peppers and special curry spices. Served with Baas-motee rice and garnished with cilantro. |
| Bhoona Curry Specialty |
$12.00 - $14.00 |
Choice of protein cooked with East India's favorite brown and thick curry sauce, freshly-roasted garlic, ginger, tomatoes, onions and green bell peppers. Served with Baas-motee rice and garnished wit |
| Vindaloo Curry Specialty |
$12.00 - $14.00 |
Your choice of protein cooked in south Indian style hot spicy curry sauce with cubed potatoes. Served with Baash-motee rice and garnished with cilantro. |
| Ceylon Curry Specialty |
$12.00 - $14.00 |
Your choice of protein cooked in south Indian style mildly hot spicy curry sauce with shredded coconut. |
| Spinach Curry Specialty |
$12.00 - $14.00 |
Your choice of protein cooked with garden fresh chopped spinach, garlic, tomatoes, onions and other Indian spices. |
| Mushroom Curry Specialty |
$12.00 - $14.00 |
Your choice of protein cooked with fresh sliced mushrooms, brown curry sauce and a touch of ginger and garlic. Served with Baash-motee rice and garnished with cilantro. |
| Shobjeer Jhol Curry Specialty |
$12.00 - $14.00 |
Your choice of protein cooked with a medley of fresh vegetables with a touch of ginger, garlic and garam masala. Served with Baash-motee rice and garnished with cilantro. |
| Okra Curry Specialty |
$12.00 - $14.00 |
Your choice of protein cooked with slices okra, curry sauce, ginger, garlic, tomato and garam masala. Served with Baash-motee rice and garnished with cilantro. |
| Passanda Curry Specialty |
$12.00 - $14.00 |
Your choice of protein cooked north Indian style with homemade yogurt, garlic, chef's special spices, almonds, cream and crushed pineapple. Served with Baash-motee rice and garnished with cilantro. |
| Rogan Josh Curry Specialty |
$12.00 - $14.00 |
Your choice of protein cooked in a brown curry sauce with a touch of ginger, garlic, tomato and garam masala, topped with lots of sweet and sour tomatoes. Served with Baash-motee rice and garnished w |
| Dhaan-Saak Curry Specialty |
$12.00 - $14.00 |
Your choice of protein cooked in a light lentil sauce with ginger, garlic and garam masala, creating a unique sweet, spicy and sour taste. Served with Baash-motee rice and garnished with cilantro. |
| Korma Curry Specialty |
$12.00 - $14.00 |
Your choice of protein cooked east Indian style with homemade yogurt, cream, almonds and fortified butter. Served with Baash-motee rice and garnished with cilantro. |
| Sweet and Sour Curry Specialty |
$12.00 - $14.00 |
Your choice of protein cooked in sweet and sour curry sauce with mango chutney and cilantro. Served with Baash-motee rice . |
| Niramish |
$10.00 |
A medley of vegetables cooked with yellow curry sauce and medium spices. Served with baash-motee rice. |
| Eggplant Bhajee |
$10.00 |
Eggplant baked in a clay oven and pureed skinless with onions, tomatoes, peppers and cilantro. Served with baash-motee rice. |
| Chickpeas Massala |
$10.00 |
Channa daal (garbanzo beans) cooked with tomatoes, grilled onions and roasted garlic. Served with baash-motee rice. |
| Cauliflower Massala |
$10.00 |
Fool kopi (cauliflower florets) cooked with tomatoes, grilled onions and roasted garlic. Served with baash-motee rice. |
| Mushroom Bhaji |
$10.00 |
Mushroom cooked with onion, tomatoes, green peppers, cilantro and a medium spicy curry sauce. Served with baash-motee rice. |
| Okra Bhaji |
$10.00 |
Sliced okra lightly sauteed with onion, tomatoes, green peppers, cilantro and medium spices. Served with baash-motee rice. |
| Tarka Daal |
$10.00 |
Moshoorer daal (lentils) cooked with tomatoes, grilled onion, roasted garlic and cayenne peppers. Served with baash-motee rice. |
| Vegetable Korma |
$12.00 |
Mixed vegetables cooked with yogurt, coconut milk and mild spices. Served with baash-motee rice. |
| Shaag Bhaji |
$10.00 |
Paalong shaag (spinach) cooked with tomatoes, onions and garlic. Served with baash-motee rice. |
| Shaag Aloo |
$10.00 |
Paalong shaag (spinach) cooked with tomatoes, onions, garlic and cubed aloo (potatoes). Served with baash-motee rice. |
| Shaag Poneer |
$12.00 |
Paalong shaag (spinach) cooked in a cream sauce with cubed paneer (homemade cheese). Served with baash-motee rice. |
| Cauliflower Makhani |
$12.00 |
Cauliflower florets cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice. |
| Vegetable Makhani |
$12.00 |
Medium spicy mixed vegetables cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice. |
| Poneer Makhani |
$12.00 |
Homemade cheese cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice. |
| Motor Poneer Makhani |
$12.00 |
Green peas and homemade cheese cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice. |
| Shaag Poneer Makhani |
$12.00 |
Spinach and homemade cheese cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice. |
| Tofu Tikka Masala |
$12.00 |
Cubed tofu cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice. |
| Tofu Vindaloo |
$12.00 |
Tofu cooked south Indian style in a hot spicy curry sauce with cubed potatoes. Served with baash-motee rice. |
| Tofu Achari |
$12.00 |
Tofu cooked with spicy mixed pickles, tomatoes, green peppers and cilantro. Served with baash-motee rice. |
| Shrimp Patia |
$14.00 |
Shrimp cooked in sweet and sour brown curry sauce with lemon juice, shredded coconut and cilantro. |
| Shrimp Malai Curry |
$14.00 |
Shrimp cooked with Bangladeshi five spices, garlic, ginger, green chili and shredded coconut. |
| Shrimp Tikka Massala |
$18.00 |
North Indian style mild curry with eight to 12 jumbo shrimp marinated in yogurt and mild tandoori spices then baked in the tandoori oven with cream, almond, pistachio and chef's special tikka masala |
| Chicken Tikka Massala |
$14.00 |
Chicken marinated in yogurt and mild tandoori spices, then baked in a tandoori over with cream, almond, pistachio and chef's special tikka masala sauce. |
| Chicken Makhani |
$14.00 |
Chicken marinated in yogurt and mild tandoori spices, then baked in the tandoori over with cream, methi leaves and chef's special sauce. |
| Lamb Tikka Massala |
$16.00 |
Lamb marinated in yogurt and mild tandoori spices, then baked in the tandoori over with cream, almond, pistachio and chef's special tikka masala sauce. |
| Lamb Balti |
$16.00 |
Lamb cooked in chef's special balti sauce with yogurt, coriander, garam masala, onions, tomatoes and green chili. |
| Tilapia Chili |
$12.00 |
Tilapia fillet cooked in homemade red chili sauce, onion and tomatoes, garnished with cilantro. |
| Tilapia Tamarind |
$12.00 |
Tilapia fillet cooked with a slightly spicy sweet and sour homemade tamarind sauce. |
| Tilapia Naar-Kaylee |
$12.00 |
Tilapia fillet cooked with coconut milk and garam masala. |
| Mixed Curry |
$16.00 |
Shrimp, lamb and chicken cooked in brown curry sauce with tomatoes, mushrooms and bell peppers. |
| Tofu Tandoori |
$10.00 |
Tofu grilled in a clay oven with medium spices. |
| Chicken Tandoori |
$12.00 |
Dark meat on-the-bone chicken marinated with yogurt, lemon juice and special tandoori sauce, baked in a clay oven. |
| Chicken Tikka |
$14.00 |
White meat boneless chicken marinated with yogurt, lemon juice and special tandoori sauce, baked in a clay oven. |
| Lamb Tandoori |
$16.00 |
Lamb tenderloin marinated with yogurt, lemon juice, min leaves, paach-foron and a special tandoori sauce, baked in a clay oven. |
| Chicken and Lamb Tandoori |
$14.00 |
Lamb and chicken pieces marinated with yogurt, lemon juice, methi leaves and special tandoori sauce, baked in a clay oven. |
| Salmon Tandoori |
$14.00 |
Salmon pieces marinated with yogurt, lemon juice, paach-foron and special fish tandoori sauce, baked in a clay oven |
| Shrimp Tandoori |
$16.00 |
Eight to 12 jumbo shrimp marinated with yogurt, methi leaves, Royal Bengal spices and special tandoori sauce, baked in a clay oven. |
| Salmon and Shrimp Tandoori |
$14.00 |
Salmon and shrimp marinated with yogurt, lemon juice, methi leaves and special tandoori sauce, baked in a clay oven. |
| Mixed Tandoori Platter |
$20.00 |
Chicken tandoori, chicken tikka, lamb, salmon, shrimp and scallops grilled in a clay oven with medium spices. |
| Chicken Curry Lunch |
$7.00 |
Chicken breast cooked with Indian assorted spices and brown curry sauce. Served with rice, onion fritters and soup. |
| Lamb Curry Lunch |
$8.00 |
Lamb cooked with Indian assorted spices and brown curry sauce. Served with rice, onion fritters and soup. |
| Shrimp Curry Lunch |
$8.00 |
Shrimp cooked with Indian assorted spices and brown curry sauce. Served with rice, onion fritters and soup. |
| Tandoori Chicken Lunch |
$7.00 |
Chicken with bone marinated in yogurt and a variety of mild spices cooked on a skewer in a clay oven. Served with mixed vegetable curry. Served with rice, onion fritters and soup. |
| Boneless Tandoori Chicken Lunch |
$8.00 |
Chicken marinated in yogurt and a variety of mild spices and cooked on a skewer in a clay oven. Served with mixed vegetable curry. Served with rice, onion fritters and soup. |
| Tilapia Fish Curry Lunch |
$7.00 |
Tilapia fish cooked with medium spices cilantro tomatoes green peppers and brown curry sauce. Served with rice, onion fritters and soup. |
| Salmon Fish Curry Lunch |
$10.00 |
Salmon fish cooked with medium spices cilantro tomatoes, green peppers and brown curry sauce. Served with rice, onion fritters and soup. |
| Mixed Vegetable Curry Lunch |
$6.00 |
Garden fresh mixed vegetables cooked in mild spices and served with lentils. Served with rice, onion fritters and soup. |
| Eggplant Bhajee Lunch |
$7.00 |
Eggplants cooked in mild spices with tomatoes green peppers and cilantro served with lentils. Served with rice, onion fritters and soup. |
| Sagg Paneer Lunch |
$7.00 |
"Paalong Shaag" (spinach) cooked in a cream sauce with cubed "Paneer" (homemade cheese). Served with lentils. Served with rice, onion fritters and soup. |
| Chana Massala Lunch |
$6.00 |
Garbanzo beans cooked with medium spices and served with lentils. Served with rice, onion fritters and soup. |
| Curry Wings Lunch |
$6.00 |
Deep fried spicy curry chicken wings. Served with rice, onion fritters and soup. |
| Tandoori Wings Lunch |
$6.00 |
Marinated chicken wings baked with medium spices in a clay oven. Served with rice, onion fritters and soup. |
| Sweet and Sour Chicken |
$8.00 |
Chicken cooked in sweet and sour sauce with onions, green peppers and cilantro. Served with rice, onion fritters and soup. |
| Sweet and Sour Tilapia Lunch |
$10.00 |
Fish cooked in sweet and sour sauce with onions, green peppers and cilantro. Served with rice, onion fritters and soup. |
| Sweet and Sour Salmon Lunch |
$10.00 |
Fish cooked in sweet and sour sauce with onions, green peppers and cilantro. Served with rice, onion fritters and soup. |
| Sweet and Sour Shrimp Lunch |
$10.00 |
Shrimp cooked in sweet and sour sauce with onions green peppers and cilantro. Served with rice, onion fritters and soup. |
| Vegetable Biriyani Lunch |
$6.00 |
Cooked with Baash-motee rice dry fruits and chef's special biryani. |
| Shrimp Biriyani Lunch |
$10.00 |
Cooked with Baash-motee rice dry fruits and chef's special biryani. |
| Lamb Biriyani Lunch |
$10.00 |
Cooked with Baash-motee rice dry fruits and chef's special biryani. |
| Chicken Biriyani Lunch |
$7.00 |
Cooked with Baash-motee rice dry fruits and chef's special biryani. |
| Chicken Tikka Biriyani Lunch |
$8.00 |
Cooked with Baash-motee rice dry fruits and chef's special biryani. Marinated chicken baked in a clay oven then cooked with rice and biriyani spices. |
| Egg Fried Rice Lunch |
$4.00 |
Cooked with soy sauce, cilantro and five spices. |
| Chicken Fried Rice Lunch |
$6.00 |
Cooked with soy sauce, cilantro and five spices. |
| Shrimp Fried Rice Lunch |
$8.00 |
Cooked with soy sauce, cilantro and five spices. |
| Mushroom Fried Rice Lunch |
$5.00 |
Cooked with soy sauce, cilantro and five spices. |
| Peas Fried Rice Lunch |
$4.00 |
Cooked with soy sauce, cilantro and five spices. |
| Garlic Fried Rice Lunch |
$4.00 |
Cooked with soy sauce, cilantro and five spices. |
| Spinach Fried Rice Lunch |
$5.00 |
Cooked with soy sauce, cilantro and five spices. |
| Chapati Rooti |
$2.00 |
Thin whole wheat bread baked in a clay oven. |
| Poori |
$3.00 |
Fluffy deep fried whole wheat bread. |
| Paratha |
$3.00 |
Thick whole wheat bread baked in a clay oven, touched with butter. |
| Stuffed Paratha |
$4.00 |
Whole wheat bread stuffed with peas and potatoes, baked in a clay oven and touched with butter. |
| Nan |
$2.00 |
Leavened white flour break baked in a clay oven, touched with butter. |
| Garlic Nan |
$3.00 |
Leavened white flour bread stuffed with spiced garlic, baked in a clay oven and touched with butter. |
| Massala Kulcha |
$4.00 |
Leavened white flour bread stuffed with spices onions and cheese, baked in a clay oven and touched with butter. |
| Shahi Nan |
$5.00 |
Leavened white flour bread stuffed with mixed dry fruits, baked in a clay oven and touched with butter. |
| Mango Chutney |
$2.00 |
Sweet chutney. |
| Mango Pickle |
$2.00 |
Hot and spicy pickle. |
| Onion Chutney |
$2.00 |
Hot and spicy diced onion. |
| Raita |
$2.00 |
Yogurt with cucumber. |
| Gulab Jamun |
$3.00 |
Pastry sponge in flavored syrup. |
| Rice Pudding |
$3.00 |
|
