| Baby Back Ribs |
$16.50 |
Whole rack of tender small pork ribs, 11-13 ribs |
| Nick's Shrimp Remoulade |
$9.50 |
Fresh boiled with homemade sauce |
| 1/2 Rack O' Ribs |
$13.50 |
Large pork ribs, 5-6 ribs |
| Herman's Classic Gear Salad |
$4.50 |
Gear is sliced tomato, bell peper, onion, and ham |
| Lettuce and Tomato Salad |
$4.00 |
|
| Grilled Chicken Salad |
$8.50 |
Lettuce & Tomato Salad with grilled chick.en breast |
| Ham and Cheese |
$7.50 |
|
| Corned Beef |
$7.50 |
|
| Salami |
$7.50 |
|
| Braunschweiger |
$7.50 |
|
| Watson Special |
$8.50 |
One third pound of hand pattied hamburger grilled with gear steamed on top. Served on a plate of au jus. |
| Biguns |
$9.50 |
One hall pound of hand pattied hamburger grilled with gear and cheese steamed on top. Served on a plate of au jus. |
| Spanish Omelet |
$8.50 |
Served with hash browns and texas toast |
| Herman's Famous Garlic Chicken |
$9.50 |
Two chicken breast topped with garlic sauce, Served with lettuce and tomato salad and rye toast |
| Rack O'Ribs |
$27.00 |
Approximately I0-12 large pork ribs |
| Half Rack O'Ribs |
$15.00 |
Approximately S-6 large pork ribs |
| Plate O'Ribs |
$9.50 |
Approximately 3 pork ribs |
| BBQ Chicken (one half) |
$9.50 |
|
| Garlic Sauce |
$2.50 |
|
| Hashbrowns |
$2.50 |
|
| Texas Toast |
$0.50 |
|
| Rye Toast |
$0.50 |
|
| Cole Slaw |
$2.50 |
|
| Cheese |
$0.50 |
|
| Deluxe Regular Hamburger (1/3 lb.) |
$8.00 |
|
| Deluxe Large Hamburger (l/2 lb.) |
$9.50 |
|
| Pork Steak |
$10.00 |
Pounded pork tenderloin steak served on a toasted bun |
| Steak Sandwich |
$12.00 |
10 Ounces of house cut tenderloin trimmings ground and hand pattied, when available |
| Philly Cheese Steak |
$12.00 |
10 Ounces of house cut tenderloin trimmings grilled with onions and peppers on a hoagie bun, when availbable |
| Hamburger Steak |
$10.00 |
Topped with grilled onions |
| Filet Mignon (5 oz.) |
$19.00 |
2-3 Pieces of house-cut tenderloin wrapped in bacon (limited amounts) |
| Filet of Tenderloin |
$24.00 - $33.00 |
Whole hand cut steaks |
| New York Strip (16 oz.) |
$30.00 |
|
| Beef T-Bone (32 oz.) |
$37.00 |
|
| Herman's Cut Bone-In Rib Eye (40-42 oz.) |
$40.00 |
|
| Pork Loin Chop (16 oz.) |
$19.00 |
|
| Pork Meadallions (5 oz.) |
$11.50 - $19.50 |
Bacon wrapped pork tenderloin |
