| Goat Cheese Mousse |
$10.00 |
Fresh goat cheese blended with cream and baked then served on a pool of chive cream sauce |
| Smoked Fish |
$10.50 |
Chef's nightly choice of fish served with caperberries, then topped with our own sauce of horseradish and whole grain mustard |
| Avocado Shrimp |
$12.50 |
Half an avocado, tossed with fresh Gulf shrimp, red onions, and white balsamic vinaigrette, served on Bibb lettuce |
| Baked Camembert |
$11.50 |
Small wheel of Camembert cheese, baked and topped with walnuts, served with grapes and water crackers |
| Wild Mushroom Tart |
$10.75 |
Porcini, shiitake, morels, cepes, etc, sauteed with shallots and cream, baked in flaky tart shell |
| Soup Of The Day |
$6.50 |
|
| Creamy Mushroom |
$6.50 |
Thickened mushroom stock, with mushroom caps |
| Five Onion |
$6.50 |
Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, then garnished w/fresh chives |
| Soup of the Day |
$6.50 |
|
| Creamy Mushroom |
$6.50 |
Thickened mushroom stock, with mushroom caps |
| Five Onion |
$6.50 |
Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, garnished w/fresh chives |
| Filet Mignon Artichoke Salad |
$28.50 |
Artichoke hearts tossed with local vegetables and vinaigrette, served with salad mix, roasted tomatoes and topped with 6 oz. filet mignon, cooked to temperature |
| Lobster Salad |
$34.75 |
Canadian lobster tails, mixed with lump crabmeat, asparagus, and lemon tarragon mayonnaise, drizzled with balsamic syrup |
| Smoked Salmon Salad |
$24.50 |
This salmon is smoked on the premises, placed atop local mixed greens, tomatoes and dressed with lemon vinaigrette |
| Spinach & Shrimp Salad |
$24.50 |
Fresh baby spinach tossed with pears, toasted walnuts, Stilton cheese and vinaigrette, topped with gulf shrimp and garnished with caperberries and chopped egg |
| Grilled Romaine Salad |
$24.75 |
Half a head of Romaine lettuce, drizzled with extra virgin olive oil & balsamic vinegar, briefly grilled and served with sliced chicken breast and marinated vegetables. |
| Falling Sky Farm Free Range Chicken Breast |
$23.50 |
Boneless chicken breast stuffed with Boursin cheese, sauteed and served with creamy leek sauce |
| Trout with Spinach & Crab |
$23.50 |
8oz boneless Trout filet, stuffed with baby spinach and crabmeat, baked and served with a buerre blanc |
| Veal With Lime |
$28.50 |
Medallions of veal tenderloin, lightly breaded, then pan sautéed in butter, served with lime butter sauce |
| Broiled Tilapia Grand Marnier |
$23.50 |
Fresh Tilapia filet broiled in butter and white wine, finished with a Grand Marnier buerre blanc |
| Pinenut Encrusted Salmon |
$27.50 |
Fresh North Atlantic salmon, lightly encrusted with pine nuts, pan sauteed served with a pesto cream sauce |
| Beef Tenderloin |
$33.75 |
8 oz. beef tenderloin grilled to temperature, topped with peppercorn demi glaze, served with Stilton tomato half, roasted potatoes & fresh asparagus |
| Duck With Duck |
$27.75 |
Pan seared duck breast with crispy skin, coupled with grilled smoked duck sausage, with lingonberry sauce and wild rice |
| Mixed Grill |
$28.50 |
Grilled pork tenderloin, medallion of beef, stuffed quail, and wild game sausage served with a herbed demi glace |
| New York Strip |
$33.50 |
12oz prime angus beef with a dry rub, grilled to temperature served with compound butter |
| Stuffed Quail |
$27.50 |
Two semi-boneless quail stuffed with wild boar sausage, roasted then placed on a bed of red rice blend, served with marsala sauce |
| Pork Tenderloin |
$27.50 |
Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes |
| House or Caesar |
$6.00 |
(dressed w/roasted garlic vinaigrette and combination of roasted and marinated vegetables) or Traditional Caesar |
| Grilled Tuna |
$13.25 |
Tuna steak crumbled onto a bed of salad greens topped with walnuts and a sundried tomato vinaigrette. |
| Smoked Salmon |
$13.25 |
This salmon is smoked on the premises, then placed on mixed lettuces and dressed with lemon vinaigrette. |
| Avocado & Crabmeat |
$14.00 |
Bibb lettuce topped with slices of avocados, segments of grapefruit, and lump crabmeat, drizzled with a balsamic vinaigrette. |
| Spinach & Shrimp Salad |
$14.00 |
Baby spinach, tossed with pears, walnuts, Stilton cheese and vinaigrette, topped with shrimp & caperberries. |
| Chicken Club Salad |
$13.25 |
Grilled skinless boneless chicken breast, chopped egg, fresh tomatoes, served on fresh baby spinach, with a bacon vinaigrette. |
| Nontraditional Grilled Cheese |
$11.50 |
Slices of Fontina and Baby Swiss cheeses with shrimp, tomatoes, and bacon grilled on whole-grain bread. |
| Broiled Salmon |
$12.50 |
Fresh salmon, broiled in butter, served on a fresh croissant w/pesto mayonnaise, tomatoes & Bibb lettuce |
| Smoked Turkey |
$11.50 |
Smoked turkey sliced thin, then piled on a real butter croissant with tomato, lettuce, and herbed mayonnaise. |
| Pork Tenderloin |
$12.50 |
Pork tenderloin, dry rubbed and roasted, sliced and served on an Italian roll., with caramelized onions, tomato, and a spicy mayonnaise. |
| Grilled Mahi Mahi |
$13.00 |
Boneless filet of Mahi-Mahi, marinated and grilled, served on a sourdough hoagie, with lettuce, tomato, and homemade tartar sauce. |
| Grilled Chicken Marsala |
$13.00 |
Grilled chicken breast, housemade Marsala sauce, Fontina cheese, sautéed mushrooms, caramelized onions on a sourdough baguette |
| Quiche & Soup or Salad |
$14.00 |
Quiche of the Day, coupled with your choice of a House of Caesar Salad, or your choice of soup |
| Pork Tenderloin |
$16.00 |
Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes |
| Lobster Ravioli |
$15.00 |
Large, tender ravioli stuffed with lobster meat, served with red bell pepper pesto sauce. |
| Lemon Honey Glazed Salmon |
$14.50 |
Fresh Atlantic salmon roasted then glazed and garnished with lemons |
| Pecan Trout |
$14.50 |
Farm-raised filet of trout, lightly coated with crushed pecans, sauteed in butter and topped with a lime buerre blanc. |
| Grilled Shrimp |
$13.50 |
Eight large shrimp with fresh fruit compote and mint ginger buerre blanc, served with spinach and red pepper orzo pasta |
| Smoked Duck Sausage Pasta |
$15.00 |
Smoked duck sausage, roasted butternut squash, red bell peppers, penne pasta tossed in a sweet roasted tomato sauce |
| Grilled Chicken & Spinach |
$13.50 |
Grilled chicken topped with sautéed spinach, tomatoes, and goat cheese crumbles |
| House Salad |
|
Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables |
| Pork Tenderloin |
|
Marinated pork tenderloin with whole grain mustard sauce. |
| Fish of the Night |
|
Broiled fish of the night served with the buerre blanc of the night. |
| Beef Filet |
|
A beef filet grilled to temperature and topped with a black peppercorn demi glace. |
| GRILLED CHICKEN BREAST - with pasta or potatoes |
$7.50 |
|
| CHICKEN TENDERS - 4 pieces, with pasta or potatoes |
$8.50 |
|
| GRILLED SHRIMP - 6 pieces, with pasta or potatoes |
$8.50 |
|
| BREADED SHRIMP - 6 pieces, with pasta or potatoes |
$8.50 |
|
| GRILLED CHEESE SANDWICH |
$6.50 |
|
| VEGGIE RAVIOLI - with roasted tomato sauce |
$8.50 |
|
| PASTA - plain |
$5.00 |
|
| PASTA - with cream sauce |
$6.50 |
|
| PASTA AND CHICKEN - with cream sauce |
$11.50 |
|
| PASTA AND SHRIMP - with cream sauce |
$11.50 |
|
