Shrimp Arrabbiata |
$13.00 |
pan-roasted shrimp in "angry" sauce, flatbread |
Arancini |
$8.00 |
risotto, parmesan, marinara |
Grilled Octopus |
$13.00 |
potato, fennel, salsa verde |
Broccoli Rabe |
$7.00 |
garlic, ricotta salata |
Marinated Olives |
$8.00 |
marcona almonds, orange, rosemary |
Polpette |
$9.00 |
wood-roasted meatballs |
Sheeps Milk Ricotta |
$11.00 |
rosemary, flatbread |
Calamari Fritti |
$10.00 |
cubanelle & long hot peppers, chili aioli, marinara |
Salumi Mixto |
$17.00 |
hot coppa, rosemary cotto, prosciutto, felino, soppressata, flatbread |
Rosemary Flat Bread |
$3.00 |
|
Baby Kale |
$12.00 |
crispy artichokes, pickled celery, parmesan, tonnato |
Romaine |
$7.00 |
ricotta salata, cucumber, onion, cherry tomato, mint |
Chopped |
$12.00 |
vegetables, roasted tomato vinaigrette |
Pomodoro |
$9.00 - $17.00 |
spaghetti, tomato, basil |
Crab Gemelli |
$27.00 - $14.00 |
saffron, cherry tomato, chilies, lemon caper butter |
Lamb Bolognese |
$19.00 - $11.00 |
rigatoni, pistachio gremolata |
1. Margherita |
$15.00 |
san marzano tomato, basil, buffalo mozzarella |
2. Marinara |
$11.00 |
san marzano tomato, oregano, garlic |
3. Piccante |
$15.00 |
capicola, crushed red pepper, aged provolone, tomato |
4. Sausage |
$15.00 |
wood-roasted sausage, long hot pesto, mozzarella, tomato |
5. Pepperoni |
$14.00 |
abbruzze pepperoni, oregano, mozzarella, tomato |
7. Mushroom |
$16.00 |
rosemary ham, garlic crema, smoked mozzarella |
8. Pistachio |
$14.00 |
red onion, rosemary, fontina |
9. Brussels Sprouts |
$17.00 |
pancetta , cippolini onions, smoked mozzarella |
10. Tartufo |
$19.00 |
black truffle, egg, fontina |
11. Spinach |
$14.00 |
baby spinach, oven-roasted tomato, pine nuts, mozzarella |
12. San Daniele |
$16.00 |
prosciutto, smoked mozzarella, arugula |
13. Calzone |
$14.00 |
eggplant, crushed tomato, ricotta, smoked mozzarella, parmesan, basil |
House-Made Gelato |
$4.00 |
secret family recipe |
Aranciata Rossa |
$2.50 |
|
Chinotto |
$2.50 |
|
Pompelmo |
$2.50 |
|
Lemonade |
$3.50 |
|
Kutztown Sasparilla |
$3.50 |
|
Kutztown Red Cream |
$3.50 |
|
Q Ginger |
$3.50 |
|
Negroni |
$11.00 |
beefeater gin, campari, contratto americano rosso |
Bombi |
$10.00 |
bulleit rye, aperol, honey, fresh lemon |
Sgroppino |
$10.00 |
lemon sorbet, smirnoff vodka, prosecco |
Superleggra |
$9.00 |
smirnoff vodka, aperol, white wine, fresh orange |
Meletti Mule |
$10.00 |
smirnoff vodka, ginger, fresh lime, meletti amaro |
Stella Artois |
$5.50 |
belgian pilsner |
Peroni |
$5.50 |
italian lager |
Avery Ellies Brown |
$6.00 |
american brown ale |
Lancaster Kolsch |
$6.00 |
german style kolsch |
Rotating Draft |
$5.50 |
|
Menabrea SPA |
$7.00 |
italian blond |
Moretti Rossa |
$7.00 |
italian amber |
Amacord Bruna |
$7.50 |
italian brown |
Amacord Bionda |
$18.00 |
italian blond brewed with honey |
Birra Etrusca Bronze |
$20.00 |
spiced beer |
Collesi Ambrata |
$21.00 |
italian amber |
Italiano Cassisona |
$19.00 |
sparkling beer with cassis |
Allagash White |
$6.50 |
belgian white |
Abita Light |
$5.00 |
light beer from nola |
Estrella |
$5.50 |
gluten free beer from spain |
Yards PPA |
$5.00 |
philadelphia pale ale |
River Horse Hop Hazard |
$5.50 |
amer. pale ale |
Yuengling Lager |
$5.00 |
the classic lager |
Flying Fish Hopfish IPA |
$5.00 |
ipa from nj |
Avery IPA |
$6.50 |
citrus and with a nice ipa bite |
Dogfish IBA |
$6.00 |
malt forward brown ale |
Deschuttes Black Butte |
$6.00 |
american porter |
Left Hand |
$6.00 |
nitro milk stout |
Montepulciano D' Abruzzo 2012 Zonin, Abruzzi |
|
92% montepulciano 8% sangiovese-fruit forward, light and round |
Trebbiano D' Abruzzo 2012 Stella, Abruzzi |
|
100% trebbiano-green apple, refreshing and crisp |
Sangria |
$7.00 |
pinot grigio, gold rum, white rum, cranberry-cherry puree, rosemary simple syrup |
Gavi 2012 Coppo La Rocca, Piedmonte |
|
100% gavi - well balanced with citrus and peach |
Pinot Grigio 2012 Ruffino, Delle Venezie |
|
100% pinot grigio - light, apple and pear |
Orvieto 2012 Ruffino, Delle Venezze |
|
golden apple, citrus, floral finish |
Pinot Noir 2011 Cielo, Delle Venezie |
|
100% pinot noir - red fruit, spicy and round |
Dolcetto 2012 Fontanafredda, Piedmonte |
|
100% dolcetto - dry, well balanced and subtle almond |
Primitivo 2012 Primaterra, Puglia |
|
100% primitivo - dark and spiced cherry with a soft finish |
Chianti 2012 Donna Laura, Toscana |
|
100% sangiovese - red berries with soft tannins |
Super Tuscan 2011 Santa Martina |
|
sangiovese blend - fruit forward, tangy acidity and cherry |
Riesling 2011 Sagelands, Washington |
|
100% riesling - light, sweet and melon |
Sauvignon Blanc 2012 Hybrid, California |
|
100% sauvignon blanc - crisp and dry with a finish of passion fruit |
Chardonnay 2013 St. Kilda, Australia |
|
100% chardonnay - fruit forward, notes of apple, citrus fruit, and apricot |
Melange 2010 Waterbrook, Washington |
|
bordeaux blend - light, fruity with balanced acidity |
Petite Sirah 2012 Guenoc, California |
|
100% durif - blackberry, blueberry, and red cherry |
Barbera 2012 Homegrown, California |
|
100% barbera - full bodied with juicy red fruit |
Cabernet 2012 Louis M. Martini, California |
|
100% cabernet - black cherry, currant, toasty oak |
Malbec 2012 Diseno, Argentina |
|
100% malbec - well balanced and robust with earthy blueberry |
Prosecco Stellina Di Notte, Veneto |
|
100% prosecco-dry, lively and sparkling |
Lambrusco Lo Duca, Emilia Romagna |
|
100% lambrusco - semi sweet sparkling red |