| Garlic Butter Hot Wings |
$12.00 |
Pea tendril salad |
| Prince Edward Island Mussels |
$13.00 |
Served in a curry broth |
| Yellow Cornmeal Crusted Calamari |
$15.00 |
Chili lime tartar sauce, red cabbage slaw and blistered shishito peppers |
| Croquettas Jamon |
$12.00 |
Serrano ham, manchego cheese and pimenton sauce |
| Jerk Crab Cake |
$14.00+ |
Fire roasted corn relish and chipotle aioli |
| Butter Poached Prawns |
$15.00 |
Grilled asparagus and crostini |
| Hooked Salad |
$12.00 |
Baby spinach, chopped tomato, cucumber, kalamata olives, feta and tahini dressing |
| Kale & Apple Salad |
$12.00 |
Organic kale, honey crisp apples, gorgonzola cheese, candied pecans and poppy seed dressing |
| Beet Terrine Salad |
$14.00 |
Baby arugula, roasted beets layered with herbed goat cheese, balsamic reduction and pistachios |
| Soup of the Day |
$9.00 |
|
| Seafood Quinoa |
$28.00 |
Served paella style with shrimp, mussels, calamari, fish, crab and lobster meat |
| Lobster Gnocchi |
$26.00 |
Sheeps milk cheese gnocchi with lobster meat, asparagus and garlic butter |
| Pappardelle |
$22.00 |
House made pasta tossed with a pulled pork ragu |
| Brown Sugar Glazed Chicken Breast |
$21.00 |
Mustard pan jus, garlic mashed potatoes and braised kale |
| Steak Frites |
$27.00 |
Grass fed, hormone free, new zealand beef served with frites. Choice of caribbean chimichurri or port balsamic reduction |
| Rainbow Trout |
$26.00 |
Served whole and deboned with lemon roasted potatoes and pistachio sauce |
| Sumac Dusted Diver Scallops |
$24.00 |
Fall hash - brussel sprouts, sweet potato and craisins |
| Pan Seared Swordfish |
$22.00 |
Beet puree, roasted fennel and citrus salad |
| Grilled Chicken BLT |
$12.00 |
Applewood smoked bacon, avocado, mesclun, tomato and garlic aioli. Served with petite salad, sub frites $1.00 |
| Salmon Burger |
$15.00 |
Atlantic salmon, thyme and tarragon mayo, radicchio |
| Hooked Burger |
$12.00 |
Choice of american, tickler cheddar or swiss cheese, frizzled onions and frites, onion marmalade, lettuce or tomato $1.00, applewood smoked bacon or avocado $2.00 |
| Sauteed Spinach |
$6.00 |
|
| Sauteed Kale |
$6.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
Add lobster $10.00 |
| Frites |
$5.00 |
|
| Mac & Cheese |
$6.00 |
Add lobster $10.00 |
| Fall Hash |
$6.00 |
|
| Petite Salad |
$5.00 |
|
| Fruit Plate |
$5.00 |
|
| Frites |
$4.50 |
|
| Breakfast Bread |
$3.00 |
|
| Applewood Smoked Bacon |
$3.50 |
|
| Chicken Sausage |
$4.50 |
|
| Breakfast Potatoes |
$4.50 |
|
| French Toast with Fresh Fruit |
|
Brioche french toast layered with strawberries and bananas |
| Omelette |
|
Breakfast potatoes & grilled 7 grain country bread. Choice of two ingredients: bell peppers, onions, spinach, tomatoes, cheddar or swiss. Add bacon, sausage $2.00 |
| Eggs Benedict |
|
Proscuitto de parma & poached eggs on an english muffin, topped with parmesan bechamel sauce. Served with breakfast potatoes |
| Eggs Any Style |
|
Served with bacon or chicken sausage, breakfast potatoes and grilled 7 grain country bread. Sub 8 oz. pan fried steak $6.00 |
| Hooked Salad |
$12.00 |
Baby spinach, chopped tomato, cucumber, kalamata olives and feta with a lemon tahini vinaigrette |
| Kale & Apple |
$12.00 |
Organic kale, honey crisp apple, gorgonzola cheese, candied pecans and poppy seed dressing |
| Beet Terrine |
$14.00 |
Baby arugula, roasted red beets layered with herbed goat cheese, finished with balsamic reduction and pistachios |
| Belgium Style Waffle |
$10.00 |
Served with maple syrup |
| Belgium Style Waffle with Seasonal Fruit |
$4.00 |
|
| Avocado Toast |
$16.00 |
Smoked salmon and lemon chive creme fraiche on crostini with an arugula salad |
| The Burger |
$13.00 |
Choice of american, tickler cheddar or swiss, frizzled onions and frites. Onions marmalade, lettuce, tomato $1.00, applewood bacon or avocado $2.00 |
| Grilled Chicken BLT |
$12.00 |
Applewood smoked bacon, avocado, mesclun, tomato and garlic aioli |
| Sunday Eggs |
$14.00 |
Eggs scrambled with smoked salmon, chevre and scallions, served with breakfast potatoes and grilled 7 grain country bread |
| Spicy Shakshuka |
$13.00 |
Red pepper sauce, poached eggs, feta and parmesan cheese |
| Prince Edward Island Mussels |
$13.00 |
Served in a curry broth |
| Coffee |
$4.00 |
|
| Latte |
$4.50 |
|
| Cappuccino |
$4.50 |
|
| Hot Chocolate |
$5.00 |
|
| Espresso |
$4.50 |
|
| Double Espresso |
$5.00 |
|
| Small Juice |
$2.50 |
|
| Large Juice |
$4.00 |
|
| Soda |
$2.50 |
|
| Tea |
$2.00 |
|
