| 160. Masala Chai |
$2.00 |
|
| 161. Soft Drink |
$1.95 |
|
| 162. Sweet Lassi |
$2.95 |
|
| 163. Salty Lassi |
$2.95 |
|
| 164. Mango Lassi |
$2.95 |
|
| 01. Aloo Tikki |
$2.99 |
Mashed potato patty with garlic, ginger and Indian spices, cooked on the grill and served with yogurt and tamarind chutney. |
| 02. Paneer Pakora |
$5.99 |
Delicately spiced homemade cheese fritters. Served with cilantro and tamarind chutney. |
| 03. Chicken Pakora |
$6.99 |
Diced chicken deep fried in chickpeas flour batter. |
| 04. Fish Pakora |
$6.99 |
Pieces of fresh cod marinated overnight, delicately spiced and then deep fried in chick peas flour batter. |
| 05. Fish and Chips |
$6.99 |
Deep fried fish Indian style and served with french fries. |
| 06. Chicken and Chips |
$6.99 |
Deep fried Indian style chicken and served with french fries. |
| 07. Mixed Appetizers |
$6.99 |
Vegetable samosa, vegetable pakoras, chicken and cod fish pakoras. |
| 08. Veggie Mixed Appetizer |
$5.99 |
Vegetable samosa and vegetable and paneer pakoras. Vegetarian. |
| 09. Papadam |
$1.99 |
Two thin crispy Indian lentil flour wafers naked. Served with mint and tamarind chutneys. Vegan. |
| 10. Vegetable Samosa |
$3.99 |
Two deep fried patties filled with mildly spiced potatoes and peas. Vegetarian. |
| 11. Keema Samosa |
$4.99 |
Two deep fried patties stuffed with ground lamb, peas and Indian spices. |
| 12. Vegetable Pakora |
$4.99 |
Mixed vegetables deep fried in chickpeas flour batter. Vegan. |
| 17. Chat Papdi |
$7.99 |
Deep fried crunchy chips mixed with peas and potatoes and served with cilantro, mint chutney, tamarind chutney and yogurt. Vegan. |
| 18. Aloo Vada |
$2.99 |
Deep fried potato balls in gram flour. Vegan. |
| 19. Gobi Manchurian |
$12.95 |
Indian variation of Chinese dish made with cauliflower, deep fried in butter of soy sauce and spices. Vegan. |
| 20. Channa Puri |
$9.99 |
Two deep fried whole wheat breads served with garbanzo beans and deep fried onions. Vegan. |
| 150. Dal Soup |
$3.99 |
Lentils lightly cooked in vegetable stock. |
| 151. Chicken Soup |
$4.99 |
Mildly spiced delicious lentil soup made with chicken and herbs. |
| 152. Mushroom Soup |
$5.99 |
Mushrooms are simmered in a rich vegetable stock with cream and fresh herbs. |
| 153. Tomato Soup |
$3.99 |
Fresh tomatoes simmered to a rich cream sauce. |
| 154. Fresh Green Salad |
$6.99 |
Crisp romaine lettuce with onions, tomatoes, garbanzo beans, green peppers, feta cheese, olives and Indian spices. Served with Italian or Caesar dressing. |
| 155. Chicken Salad |
$6.99 |
Thinly sliced tandoori chicken and cucumbers, served over romaine lettuce and drizzled with Caesar dressing. |
| 156. Caesar Salad |
$6.99 |
Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons and traditional Caesar dressing. |
| 157. Mixed Pickles |
$1.49 |
Fresh pickles from india. Vegan. |
| 158. Mango Chutney |
$1.99 |
Made from fresh mangoes. Vegan. |
| 159. Raita |
$2.49 |
A wonderful accompaniment for spicy hot dishes. Cool refreshing homemade yogurt, freshly seasoned and blended with diced cucumbers, carrots and tomatoes. |
| 80. Lamb Goa Curry |
$13.99 |
A specialty from Goa. Tender pieces of lamb simmered with coconuts and spicy curry sauce. Served with basmati rice. |
| 81. Mango Lamb |
$13.99 |
Boneless lamb sauteed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangoes and garnished with cilantro. Served with basmati rice. |
| 82. Lamb Korma |
$13.99 |
Tender pieces of marinated lamb, mildly spiced and cooked in a traditional creamy sauce with cashews. Served with basmati rice. |
| 83. Lamb Kashmiri |
$13.99 |
Boneless lamb in a light creamy curry sauce with fresh fruits, cashew nuts and raisins and then garnished with cilantro. Served with basmati rice. |
| 84. Lamb Methi |
$13.99 |
Lamb sauteed with a blend of spices including Indian fenugreek. Served with basmati rice. |
| 85. Lamb Karahi |
$13.99 |
Lamb sauteed and cooked in tomatoes, onion, ginger and garlic. Served with basmati rice. |
| 86. Lamb Vindaloo |
$13.99 |
Lamb cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice. |
| 87. Lamb Curry |
$13.99 |
Tender lamb cooked with fresh onions, garlic and ginger in a special sauce. Served with basmati rice. |
| 88. Rack of Lamb Chop Masala |
$17.99 |
Pieces of rack lamb marinated in ginger, garlic and Indian spices barbecued in the tandoori oven, then cooked in a special masala sauce. Served with basmati rice. |
| 89. Lamb Boti Masala |
$13.99 |
Lamb sauteed in masala sauce and Indian spices. Served with basmati rice. |
| 90. Lamb Jalfraizi |
$13.99 |
Lamb cooked in the tandoori oven, then braised with onions, tomatoes, mushrooms, bell peppers and spices in special sauce. Served with basmati rice. |
| 91. Lamb Saag |
$13.99 |
Lamb cooked with chopped spinach and Indian spices. Served with basmati rice. |
| 100. Goa Fish |
$13.99 |
Specialty from Goa. Pieces of fish simmered with coconut milk in a spicy gravy. Served with basmati rice. |
| 101. Butter Fish |
$13.99 |
Cod fish cooked in tomato based ginger creamy sauce. Served with basmati rice. |
| 102. Fish Jalfraizi |
$13.99 |
Fish seared in tandoori oven then braised with onions, bell peppers, tomatoes and spices in a special sauce. Served with basmati rice. |
| 103. Fish Vindaloo |
$13.99 |
Fish cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice. |
| 104. Fish Saag |
$13.99 |
Fish cooked in Indian spices with freshly chopped spinach. Served with basmati rice. |
| 105. Shrimp Coconut Curry |
$13.99 |
A specialty from Goa. Shrimp simmered with coconuts in spicy gravy. Served with basmati rice. |
| 106. Mango Coconut Shrimp |
$13.99 |
Shrimp cooked in special mango coconut onion sauce and then garnished with fresh cilantro. Served with basmati rice. |
| 107. Butter Shrimp |
$13.99 |
Shrimp seared in tandoori oven, then braised in the creamy tomato sauce. Served with basmati rice. |
| 108. Shrimp Kashmiri |
$13.99 |
Shrimp sauteed in light curry with dried fruit and cashews. Served with basmati rice. |
| 109. Shrimp Jalfraizi |
$13.99 |
Pieces of shrimp seared in tandoori oven, then braised with onions, bell peppers, tomatoes and spices in a special sauce. Served with basmati rice. |
| 110. Shrimp Vindaloo |
$13.99 |
Pieces of shrimp cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice. |
| 111. Shrimp Saag |
$13.99 |
Shrimp cooked in Indian spices with freshly chopped spinach. Served with basmati rice. |
| 112. Shrimp Biryani |
$12.99 |
Basmati rice cooked with shrimp, onions, tomato and garnished with cilantro. Served with basmati rice. |
| 21. Tandoori Chicken |
$11.99 |
Bone in chicken marinated in yogurt, ginger and Indian spices, then roasted in a special tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat. |
| 22. Chicken Tikka Kabab |
$12.99 |
Boneless pieces of chicken marinated in yogurt, ginger and Indian spices, then roasted in a special tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat. |
| 23. Malai Chicken |
$13.99 |
Boneless chicken breast marinated in ginger, yogurt, butter cream and Indian spices and then baked in the tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat. |
| 24. Lamb Seekh Kabab |
$13.99 |
Tender minced lamb mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat. |
| 25. Lamb Boti Kabab |
$13.99 |
Tender pieces of lamb marinated with our special blend of Indian spices. Served with sliced onions, lemons and basmati rice. Prepared with no grease, oil or fat. |
| 26. Tandoori Cod |
$14.99 |
Fillet of cod marinated and baked in the tandoor. Served with sliced onions, lemons and basmati rice. Prepared with no grease, oil or fat. |
| 27. Tandoori Salmon |
$14.99 |
Fresh king salmon baked in our special tandoori marinade. Served with sliced onion, lemons and basmati rice. Prepared with no grease, oil or fat. |
| 28. Tandoori Shrimp |
$13.99 |
Prawns marinated in yogurt and Indian spices and then grilled in a special tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat. |
| 29. Rack of Lamb |
$16.99 |
Lamb marinated in ginger, garlic, mustard oil and Indian spices, then cooked in a special tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat. |
| 30. Mixed Grill |
$14.99 |
Pieces of tandoori chicken, shrimp, fish, chicken tikka and lamb kabab baked in a special tandoori clay oven. Served with grilled onions and bell peppers and basmati rice. Prepared with no grease, oi |
| 31. Paneer Tikka Kabab |
$14.99 |
Chunks of homemade cheese cooked in Indian spices with green pepper, mushrooms, onions and tomato, then grilled in a special tandoori clay oven. Served with basmati rice. Prepared with no grease, oil |
| 32. Tandoori Veggie Tikka |
$14.99 |
Assortment of freshly marinated vegetables and homemade cottage cheese nicely spiced and then delicately baked in the tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat |
| 40. Butter Chicken |
$10.95 |
Boneless chicken in the tandoori oven, then braised in a creamy tomato sauce. Served with basmati rice. |
| 41. Chicken Tikka Masala |
$11.99 |
Pieces of boneless chicken barbequed in the tandoori oven, then cooked in a tomato based sauce. Served with basmati rice. |
| 42. Chicken Karahi |
$11.99 |
Chicken sauteed and cooked in tomatoes, onions, ginger and garlic. Served with basmati rice. |
| 43. Mango Chicken |
$11.99 |
Boneless chicken breast sauteed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangos and garnished with cilantro. Served with basmati rice. |
| 44. Chicken Korma |
$11.99 |
Pieces of chicken cooked in a traditional creamy sauce with cashew and Indian spices. Served with basmati rice. |
| 45. Kashmiri Chicken |
$11.99 |
Boneless chicken sauteed in a light creamy sauce with fruit and cashews. Served with basmati rice. |
| 46. Chicken Goa Curry |
$11.99 |
Specialty from Goa. Pieces of chicken simmered with coconut milk and spicy curry sauce. Served with basmati rice. |
| 47. Methi Chicken |
$11.99 |
Pieces of chicken sauteed with a blend of spices including Indian fenugreek. Served with basmati rice. |
| 48. Chicken Jalfraizi |
$11.99 |
Boneless chicken in the tandoori oven, then braised with onions, tomatoes, mushrooms, bell peppers and spices in a special sauce. Served with basmati rice. |
| 49. Chicken Saag |
$11.99 |
Boneless chicken cooked with Indian spices and finely chopped spinach, in a mildly spiced gravy. Served with basmati rice. |
| 50. Chicken Vindaloo |
$11.99 |
Chicken cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice. |
| 51. Chicken Curry |
$11.99 |
Chicken cooked with fresh onions, garlic and ginger in a special curry sauce. Served with basmati rice. |
| 52. Goat Curry |
$12.99 |
Goat cooked with fresh onions, garlic and ginger in a special curry sauce. Served with basmati rice. |
| 60. Saag Paneer |
$10.99 |
Finely chopped fresh spinach with homemade cheese in mildly spiced gravy. Served with basmati rice. Vegetarian. |
| 61. Shahi Paneer |
$11.99 |
Small round potatoes cooked with onions and spices. Served with basmati rice. Vegetarian. |
| 62. Mutter Paneer |
$11.99 |
Peas cooked with homemade cheese and spices in a tomato sauce. Served with basmati rice. Vegetarian. |
| 63. Malai Kofta |
$10.99 |
Freshly made deep fried vegetable balls served in a creamy tomato sauce and onion gravy. Served with basmati rice. Vegetarian. |
| 64. Paneer Karahi |
$10.99 |
Homemade cottage cheese chunks sauteed and cooked in tomatoes, onions, ginger and garlic and then garnished with fresh cilantro. Served with basmati rice. Vegetarian. |
| 65. Mushroom Mutter |
$11.99 |
Peas and mushrooms cooked in a creamy tomato sauce. Served with basmati rice. Vegetarian. |
| 66. Paneer Tikka Masala |
$12.99 |
Paneer cooked in tomatoes, Indian spices and creamy tomato sauce. Served with basmati rice. Vegetarian. |
| 67. Mixed Vegetables |
$10.99 |
Fresh seasonal vegetables cooked in Indian spices and onion gravy. Served with basmati rice. Vegetarian. |
| 68. Vegetable Korma |
$10.99 |
Sauteed vegetables cooked in a creamy sauce with cashews. Served with basmati rice. Vegetarian. |
| 69. Vegetable Goa Curry |
$10.99 |
A specialty from Goa. Vegetable simmered with coconut milk in a spicy gravy. Served with basmati rice. Vegetarian. |
| 130. Plain Naan |
$2.49 |
Indian style leavened white bread garnished with fresh cilantro. |
| 131. Garlic Nan |
$3.49 |
Naan garnished with fresh garlic and olive oil. An Indian style leavened white bread. |
| 132. Garlic Basil Naan |
$3.49 |
Naan garnished with garlic and basil. An Indian style leavened white bread. |
| 133. Paneer Naan |
$4.99 |
Leaved bread stuffed with minced homemade cheese. An Indian style leavened white bread. |
| 134. Spinach Naan |
$4.99 |
Naan stuffed with seasoned and fresh spinach. An Indian style leavened white bread. |
| 135. Aloo Naan |
$4.99 |
Leavened bread stuffed with seasonal potatoes. |
| 136. Chicken Naan |
$5.99 |
Naan stuffed with seasoned chicken. |
| 137. Lamb Naan |
$5.99 |
Naan stuffed with seasoned lamb. |
| 138. Tandoori Roti |
$2.49 |
Basic Indian style whole wheat bread. Non-dairy and vegan. |
| 139. Lachha Paratha |
$3.95 |
Whole wheat layered bread cooked with olive oil in a tandoori clay oven. |
| 140. Puri |
$1.99 |
Deep fried whole wheat bread. |
| 141. Onion Kulcha |
$3.99 |
Layered bread stuffed with onions and seasoned with fresh cilantro. |
| 121. Chicken Biryani |
$10.99 |
Basmati rice cooked with pieces of chicken and a special blend of herbs and spices. |
| 122. Lamb Biryani |
$11.99 |
Highly aromatic basmati rice cooked with pieces of lamb and a special blend of herbs and spices and topped with nuts. |
| 123. Vegetable Biryani |
$10.99 |
Basmati rice cooked with assorted vegetables, onions and spices. Vegetarian. |
| 124. Peas Pulao |
$5.99 |
Basmati rice cooked with peas and spices. |
| 125. Kashmiri Pulao |
$6.99 |
Bantam rice cooked with dried fruits, nuts and cashews. |
| 126. Fish Biryani |
$12.99 |
Highly aromatic basmati rice cooked with pieces of cod fish in a special blend of herbs and spices and topped with nuts. Garnished with fresh cilantro. |
| 127. Basmati Rice |
$2.99 |
Steamed Indian basmati rice. |
| 70. Aloo Saag |
$10.99 |
Finely chopped spinach with potatoes in a mildly spiced gravy. Vegan. |
| 71. Aloo Mutter |
$10.99 |
Peas and chunks of potatoes cooked delicately in a ginger, garlic, tomato and onion sauce with Indian spices. Vegan. |
| 72. Baingan Aloo |
$10.99 |
Fresh eggplant and potatoes cooked with garlic, ginger, onion and Indian spices. Vegan. |
| 73. Baingan Bharta |
$11.95 |
A whole eggplant baked, mashed and seasoned with spices, then sauteed with tomatoes and onions. Vegan. |
| 74. Okra Masala |
$11.99 |
Fresh okra cooked with sauteed onions, tomatoes, special herbs and spices. Vegan. |
| 75. Channa Masala |
$9.99 |
Garbanzo beans delicately cooked with onions, tomatoes and spices. Vegan. |
| 76. Vegetable Jalfraizi |
$10.99 |
Fresh onion, tomatoes, mushrooms and bell peppers sauteed with Indian spices and a special sauce. Vegan. |
| 77. Dal Maharani |
$10.99 |
Pureed black lentils cooked over low heat and mildly spiced. Vegan. |
| 78. Aloo Gobi |
$11.99 |
Fresh cauliflower and potatoes sauteed with garlic, onions, tomatoes and spices. Vegan. |
| 79. Dal Tadka |
$9.99 |
Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds and onions seeds. Vegan. |
| 155. Gulab Jamun |
$2.95 |
Reduced milk dumplings deep fried and soaked in warm rose flavored sugar syrup. |
| 156. Kheer |
$2.95 |
Indian rice pudding, made with milk, sugar, pistachios, raisins and cardamom. |
