| Calamari Fritti |
$10.95 |
fresh calamari, lightly breaded and pan-fried with olive oil, garlic, served with a spicy marinara |
| Formaggie Di Capra |
$8.95 |
fresh goat cheese smothered in marinara sauce and baked to perfection |
| Arancini |
$9.95 |
homemade italian rice balls stuffed with ground beef and peas served in a delicious bolognese |
| Bruschetta Della Casa |
$8.95 |
ripe tomato, basil, garlic and finished with parmigiano cheese on a garlic rubbed baguette |
| Polenta |
$6.95 |
homemade polenta, creamy cornmeal, perfectly seasoned and baked |
| Minestrone |
$4.95 |
italian vegetable soup with cannelli beans-vegan friendly |
| Zuppa Barese |
$5.95 |
authentic basere soup made with eggs, potato, pastini and a dash of cream |
| Insalata Della Casa |
$4.95 |
fresh green and seasonal vegetables |
| Insalata Caprese |
$8.95 |
tomatoes basil and fresh mozzarella drizzled in olive oil |
| Insalata Calamari |
$11.95 |
baby squid, olive oil, green peppers, tomatoes onions, celery, capers, basil, garlic and balsamic vinegar |
| Insalata Cesare |
$9.95 |
the chefs namesake a traditional delicious caesar salad with homemade dressing |
| Gnocchi Ripieno |
$17.95 |
homemade gnocchi stuffed with asiago, pesto and ricotta served in a creamy spinach and parmigiano sauce |
| Lasagna Della Nonna |
$16.95 |
traditional lasagna with ground meat and ricotta in a rich creamy marinara |
| Ravioli D' Aragosta |
$19.95 |
homemade lobster ravioli in a delicious arrabiata sauce sliced eggplant red pepper, onion and jalapeno |
| Fettucini Al Constantine |
$18.95 |
fettucini with shrimp and broccoli with a touch of saffron |
| Manicotti |
$17.95 |
homemade tubular pasta stuffed with ricotta, spinach and italian sausage |
| Capellini |
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| Linguine |
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| Spaghetti |
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| Penne |
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| Marinara |
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| Bolognese |
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| Alfredo |
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| Puttanesca |
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| Petti Di' Polo Porcini |
$18.95 |
chicken breast sauteed in a porcini mushroom and wine sauce served with homemade cheese ravioli |
| Petti Di' Polo Vesuvio |
$17.95 |
chicken breast sauteed with white wine, lemons and garlic, served with broiled potatoes |
| Brascole |
$17.95 |
magnificent beef brascole, stuffed with spinach, prosciutto and parmigiano cheese, served over homemade cavatelli with marinara and basil |
| Vitello Piccata |
$19.95 |
veal sauteed in a creamy porcini and red wine sauce served with homemade cheese ravioli |
| Vitello Piccata |
$18.95 |
veal sauteed with white wine, lemons, olive oil and capers over capellini |
| Osso Buco Authentico |
$22.95 |
beef shanks prepared in ragu served with a side of pasta |
| Mahi-Mahi Rustico |
$22.95 |
simple fresh pan seared mahi-mahi with a touch of lemon and a side of vegetables |
| Cioppino |
$21.95 |
delectable fish soup. calamari, mahi shrimp, clams mussels served in a spicy marinara with crostini |
| Orangina, Limonata |
$3.95 |
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| Espresso |
$2.95 |
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| Cappucino |
$3.95 |
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| Pelegrino |
$4.50 |
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| Tiramisu |
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| Gelato |
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| Spumoni |
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