Sauteed Shrimp with Lemon |
$9.00 |
Gulf shrimp, avocado, tomatoes and lemon |
Smoked Chicken Taco |
$7.00 |
Avocado, picode gallo, sour cream |
Petite Crab Cakes |
$9.00 |
Corn slaw and roasted tomato sauce |
Barbeque Beef Bites |
$7.00 |
Slow cooked beef brioche sandwiches |
Pork & Mushroom Quesdilla |
$9.00 |
Smoked gouda cheese |
Chips or Fries |
$4.00 |
Fresh cut fries and fresh fried chips topped with old bay or lemon parmesan sesoning |
Hummus |
$8.00 |
Grilled flat bread, fresh vegetables |
Falafel |
$9.00 |
Cucumber, tomato, red onion and spicy dipping sauce |
Crab Dip |
$12.00 |
Creamy spiced dip with crusty bread |
Roast Pork Grilled Flat Bread |
$10.00 |
Slow cooked pork shoulder, preserved tomatoes and crisp arugula |
Braised Beef Grilled Flat Bread |
$11.00 |
Slow cooked beef, spiced onions, blue cheese |
Roast Vegetables Grilled Flat Bread |
$10.00 |
Tomatoes, peppers, onions, mushrooms, scallions and goat cheese |
Cream of Crab |
$9.00 |
Our house specialty |
Oraanic Vegetable Soup |
$7.00 |
Rich tomato broth, fresh herbs and vegetables |
Fennel, Apple and Walnut Salad |
$9.00 |
Spinach, and sherry vinaigrette |
Maryland Vegetable Crab Soup |
$9.00 |
Rich tomato and vegetble |
Field Greens and Red Beets |
$7.00 |
Roasted beets, fresh herbs and tender arugula |
Build your Own Salad |
$10.00 |
Create your perfect salad from our fresh ingredients |
Slow Cooked Azure Pot Roast |
$27.00 |
24 Hour short rib with toasted rosemary whipped potatoes |
Fish & Chips |
$22.00 |
Battered, fried tender rockfish, azure chips and tuaca aioli |
Crab Cakes |
$28.00 |
Corn slaw, edamame succotash |
Sauteed Shrimp with Lemon |
$24.00 |
Gulf shrimp, avocado, tomato and lemon |
Broiled Green Tea Salmon |
$25.00 |
Roasted sweet potatoes and musrhoom jus lie |
Herb Marinated Chicken Breast |
$20.00 |
Fennel & tomato brown rice with crumbled goat cheese |
Marinated Seared Rockfish |
$26.00 |
Served over crab and asparagus risotto |
Slow Cooked Pork Shoulder |
$27.00 |
Puree of sweet potato, braised cabbage, compressed apples |
Marinated Chicken Breast |
$9.00 |
Crumbled goat cheese, preserved tomatoes and garlic aioli |
The Farmstead |
$12.00 |
A half pound burger, braise pork shouder, and a cage free egg |
Tuna Steak Blt |
$10.00 |
Crusty focaccia, edamameaioli, peppery aruula and seasonal tomato |
Crab Cake Sandwich |
$14.00 |
Lump crab meat, lemon ginger aioli, seasonal lettuce and tomato |
Milkshake |
$7.00 |
Chocolate, vanilla, oreo, daily feature |
Low Fat Ricotta Cheescake |
$8.00 |
Creamy cheesecake paired with macerated berries |
Azureroot Beer Float |
$7.00 |
Homemade root beer and liquid nitrogen vanilla ice cream |
Strawberry Rhubarb Crumble |
$8.00 |
Fresh strawberries and tart rhubarb topped with a granola crumb topping |