| Bruschetta Sampler |
$12.00 |
Artichoke jalapeno dip, hummus, olive tapenade, tabouleh, served with marinated crimini mushrooms, olives, endives grilled carrot chips, red bell pepper, cucumber, and belgium endive petals. |
| Halloumi And Bruschetta |
$12.00 |
A mild braided cheese grilled with oven roasted tomatoes, kalamata olives, infused basil oil, and roasted garlic bruschetta. |
| Chicken Quesadilla |
$12.00 |
Marinated in tomatillo salsa, fresh mozzarella served with sour cream. |
| Steak Quesadilla |
$13.00 |
Marinated in spicy chipotle sauce with peppers, onions, with melted mozzarella and served with sour cream. |
| Avocado Quesadilla |
$9.00 |
Fresh melted mozzarella, and tomatillo salsa. |
| Spicy Blue Cheese Fries |
$6.00 |
Light blue cheese dressing, chilli oil & cilantro. |
| Asian Potstickers |
$9.00 |
Chicken, pork, and veggies with hot mustard aioli and ginger soy dipping sauces. |
| Sambosas |
$8.00 |
Savory malagasy pastries filled with either beef or veggies, with a cilantro lime chutney. |
| Beer Battered Calamari |
$10.00 |
Crispy, with a chipotle aioli dipping sauce. |
| Farmers Market Salad |
$9.00 |
Baby greens, romaine, roasted corn, avocados, cherry tomatoes, dates, roasted almonds, goat cheese, focaccia croutons, tossed in a poppy seed dressing. |
| Asian Chicken Salad |
$10.00 |
Rice noodles, bell peppers, celery, roasted peanuts, napa cabbage, baby greens, sesame oil and tossed in a hoisin vinaigrette. |
| Southwestern Steak Salad |
$15.00 |
Baby spinach, romaine, avocados, black beans, roasted peppers, corn, olives, tortilla chips, and jalapeno cheese tossed in a chipotle vinaigrette. |
| Grilled Salmon Nicoise |
$12.00 |
Spring mix, cucumber, olives, haricot beans, tomatoes, kalamata olives, new potatoes, in a virgin olive oil & balsamic dressing. |
| Harlows Caesar Salad |
$8.00 |
Chopped romaine, sun dried tomatoes and croutons all tossed in our house made dressing. Chicken add $3. Steak add $7. |
| Pesto Pizzeta |
$14.00 |
Margherita pizza. mozzarella and tomatoes. |
| Grilled Chicken |
$15.00 |
Gorgonzola cheese sauce with arugula, topped with caramelized apples and onions. |
| The Spicy Italian |
$15.00 |
Spicy tomato sauce, with sausage, pepperoni, red & green peppers, fresh mozzarella & basil. |
| Prosciutto & Fig |
$15.00 |
Mascarpone cheese, potatoes, rosemary & virgin olive oil, fig jam. |
| Moroccan Lamb Sausage |
$15.00 |
Roasted red bell pepper, smoked eggplant tapenade, feta, and cilantro pesto. |
| Roasted Veggie |
$14.00 |
Eggplant, zucchini, corn, tomatoes, onions, capers, and feta cheese. |
| Asian Style Baby Back Ribs |
$15.00 |
Glazed with a guava tamarind hoisin barbeque sauce. Served over angel hair pasta, tossed with soy sauce mint cilantro and peppers. |
| Grilled Steak Sandwich |
$14.00 |
Topped with caramelized onions, arugula , mozzarella and hot mustard aioli. |
| Jean Harlow Burger |
$12.00 |
Certified angus beef, cheddar, lettuce, tomato, grilled onions and all of the seasonings and flavor that you would expect from a burger named after the harlows namesake. |
| Chicken Caprese Burger |
$12.00 |
Seasoned ground chicken topped with mozzarella, tomato, and basil. |
| Seafood Burger |
$14.00 |
Fresh salmon and white fish seasoned with fresh dill, red and green peppers, and lemon juice. Topped with a melted mozzarella and tartar sauce on a homemade bun. |
| Portabello Veggie Burger |
$10.00 |
Topped with avocado, caramelized onions, and fresh mozzarella all on a homemade bun. |
| Molten Chocolate Cake |
$7.00 |
Served warm with a cool vanilla gelato. |
| Creme Brulee |
$6.00 |
|
| Tiramisu |
$6.00 |
|
| Dessert Special |
|
Ask your server. |
