| 1. Citron Tea |
$3.25 - $4.00 |
Thinly sliced peels of the citrus fruit yuzu in honey. |
| 2. Plum Tea |
$3.25 - $4.00 |
Thinly sliced peels of Korean green plum in honey. |
| 3. Ginger Tea |
$3.25 - $4.00 |
Thinly sliced ginger in honey-slightly spicy. Spicy. |
| 6. Korean Chicken Soup |
$8.00 |
House made ginseng chicken stock with sticky rice-stuffed chicken breast and chives. Accompanied by a side of kimchi. |
| 7. Dried Pollack Soup |
$7.25 |
A light and refreshing soup with dried pollack, tofu, soy bean sprouts, eggs, and Korean red pepper. Served with rice. Accompanied by a side of kimchi. |
| 8. Festival Noodles |
$7.50 |
Warm and clear anchovy broth with thin wheat flour noodles topped with bell peppers, onions, kelp and chives. Accompanied by a side of kimchi. |
| 1. Bulgogi |
$13.75 |
Thinly sliced ribeye steak marinated in our soy marinade with leeks and green onion. Accompanied by 4 varieties of banchan, sides. Served with seasoned multigrain rice. |
| 2. Spicy Pork |
$12.75 |
Juicy pork jowl marinated in our house red pepper paste sauce with a side of our vegetable japchae, sweet potato starch noodles. Spicy. |
| 3. Tofu Steak |
$12.50 |
Smooth tofu, shiitake mushrooms, and onion mix, steak grilled in a soy seasoning with 4 varieties of banchan, sides. Served with seasoned multigrain rice. Vegetarian. |
| 4. Miso Pork |
$12.75 |
Juicy pork jowl marinated in a sweet fermented soy bean sauce with 4 varieties of banchan, sides. Served with seasoned multigrain rice. |
| 5. Dak-Galbi |
$12.50 |
Fire-grilled chicken in a sweet and spicy house marinade with a side of our vegetable japchae, sweet potato starch noodles. Spicy. |
| 1. Crispy Bulgogi Rolls |
$7.00 |
2 crispy fried rolls filled with bulgogi and cheese, topped with perilla leaves and a house sauce. |
| 2. Kalbi Hotdog |
$5.25 |
Grilled all-beef kalbi hot dog with a potato roll, lettuce, pickles, and choice of dak-kalbi or bulgogi topping. |
| 3. Kalbi Corndog |
$3.50 |
All beef kalbi hot dog encrusted with potato bread crumbs and almonds. |
| 4. Tofu Salad |
$6.25 |
A creamy tofu and ricotta cheese mixture tossed with apples and dried nuts in a tangy vinaigrette and seasonal greens. |
| 5. Vegetable Rice Bowl |
$10.00 |
A bowl of rice topped with fresh vegetables and a fried egg. |
| 6. Spicy Pork Rice Bowl |
$10.00 |
A bowl of rice topped with spicy pork and scallions. Spicy. |
| 7. Bulgogi Rice Bowl |
$11.00 |
A bowl of rice topped with marinated beef and scallions. |
| 8. Fire-Grilled Chicken Rice Bowl |
$10.00 |
A bowl of rice topped with fire-grilled chicken and scallions. |
