| Lemon Cream of Lobster Bisque |
$6.00 - $8.00 |
Rich cream soup paired with the sweet flavor of fresh maine lobster and essence of lemon. |
| Baked Onion Soup |
$8.00 |
Aromatic broth soup with caramelized onions, crowned with a parmesan crouton and bubbling gruyere cheese |
| Colossal Shrimp Cocktail |
$16.00 |
Classic shrimp cocktail on a grand scale, poached in an aromatic white wine court bouillon, chilled and served with a sultry traditional cocktail sauce. |
| Calamari |
$12.00 |
Lightly dusted tender calamari fried to a golden brown, served with fra diavalo sauce. |
| Tuna Sashimi with Noodles |
$15.00 |
Center-cut ahi tuna loin folded in a sweet ponzu marinade, served with a nest of chilled soba and crisp fennel, finished with pan Asian vinaigrette. |
| Third Street Gourmet Wings |
$12.00 |
Tossed in a spicy honey teriyaki sauce and finished with crumbled 'great hill blue' cheese |
| Tomato Mozzarella |
$14.00 |
Juicy red beefsteak tomatoes braided with roasted yellow peppers and fresh mozzarella, finished with a sweet balsamic glaze and fresh basil. |
| King Crab Cake |
$15.00 |
Alaskan king crab meat and our house blend of spices, served with a lemon - thyme buerre blanc |
| Silver Dollars |
$12.00 |
Two petite double ground beef medallions created individually in chef kouri's gourmet fashion |
| Filet Mignon Stems |
$15.00 |
Filet mignon lightly crusted in cracked peppercorns, skewered with a rosemary stem, finished with a brandy butter sauce. |
| The Boston Garden Salad |
$15.00 |
Boston bibb lettuce, bosc pears, creamy 'great hill blue' cheese, tender chicken breast, burgundy and champagne grapes, crisp pancetta, toasted almonds and calamata olives make up our signature salad |
| The Caesar |
$8.00 |
The finest house recipe caesar dressing compliments crisp Romaine, also available with chef's seafood selection chicken. |
| Harry's Home Style Chicken Salad |
$12.00 |
House recipe tender chicken breast salad served with balsamic marinated green beans and grilled seasoned radicchio. |
| Grilled Tenderloin Steak Salad |
$16.00 |
Lemon-garlic teriyaki marinated tenderloin of steak served over a bed of sweet greens with char-grilled green beans and marinated baby portabella mushrooms, finished with pan Asian vinaigrette. |
| Chilled Maine Lobster Salad |
$16.00 |
Maine lobster, ripe avocado and sweet mango over a nest of greens finished with citrus aioli. |
| Char Grilled Burger |
$12.00 |
Hand formed burger, char-grilled and topped with fontinella cheese, served on a toasted roll accompanied by seasoned fries. |
| Balsamic Chicken Sandwich |
$14.00 |
Balsamic marinated chicken breast, slow cooked to a juicy perfection presented on a toasted roll, finished with a pesto mayonnaise. |
| Grilled Vegetable Sandwich |
$12.00 |
Marinated Portobello mushroom with roasted red peppers, spinach and 'great hill blue' cheese, finished with a roasted red pepper aioli, served on a whole wheat roll. |
| The 'Handsome' PLT |
$12.00 |
Rye toast layered with crisp pancetta, butter lettuce and vineripened tomatoes, finished with a creamy avocado aioli. |
| Harry's Grilled Reuben |
$14.00 |
Thin sliced beer braised pastrami with house made braised cabbage and fontilla cheese, served open faced on toasted rye bread with stone ground horseradish mustard. |
| Third Street Cheese Steak |
$15.00 |
Tenderloin of beef with a mix of sauteed onions, bell peppers and a touch of garlic, served on a whole loaf with a blanket of melted fontinella cheese. |
| Mary's Seafood Sandwich |
$16.00 |
Light textured white fish served with roasted red peppers and a balsamic olive pesto, served on a whole wheat roll |
