| Pan Seared Diver Scallops |
$26.50 |
With a coconut and ginger risotto, glazed radishes, snow peas and shiitake mushrooms |
| Roasted Salmon |
$24.00 |
With a lentil ragout, green asparagus, caramelized carrots and a red wine sauce |
| Sauteed Chilean Sea Bass |
$28.00 |
With a spicy scented coriander broth, medley of leeks, carrots, and oyster mushrooms, creamy jasmine rice |
| Corn Flour Dusted Mahi - Mahi |
$23.75 |
Warm citrus salsa, spanish rice and roasted vegetable melange |
| Lightly Smoked and Roasted Pork Loin |
$23.95 |
With caramelized sweet potato, cider demi glace and green beans with bacon and shallot butter |
| Duck Three Ways |
$26.25 |
Bocuse d or, sauteed duck breast, duck sausage and confit of duck leg, sauerkraut and chive potato mousseline |
| Veal Scaloppini |
$29.95 |
With morel cream sauce, green asparagus and chive potato mousseline |
| Herb Crusted Rack of Lamb |
$28.50 |
Ricotta gnocchi, grilled vegetables, lamb jus |
| Petite Veal Meatballs |
$22.50 |
Orecchiette pasta, tarragon and mushroom cream sauce, sundried tomatoes and spinach |
| Braised Barbeque Short Ribs on a Bed of Potatoes |
$25.95 |
Haricot verts and roasted red bell peppers, barbeque demi glace |
| Grilled Black Angus Beef Tenderloin |
$27.75 |
Savory bead pudding, tiny french beans and a wild mushroom cream sauce |
| Ricotta Gnocchi |
$24.00 |
With grilled vegetables, cherry tomatoes, basil and a brown butter balsamic reduction |
| Potato and Leek Soup with Truffle Croutons |
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| Caesar Salad in a Parmesan Cheese Basket |
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| Pan Seared Diver Scallops |
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On ginger and coconut milk risotto, snow peas |
| Petite Beef Tenderloin |
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With confit fingerling potatoes, haricot verts, burgundy demi glace |
| White Chocolate Mousse, Plum Compote |
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| Beef Kebab with Barbeque Glaze |
$1.85 |
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| Chicago Pizza |
$1.60 |
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| Herb Crusted Baby Lamb Chops |
$3.10 |
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| Lightly Breaded Chicken Tender |
$1.60 |
With spicy remoulade |
| Marinated Shrimp Kebab |
$3.00 |
With pineapple & bell peppers |
| Meatballs |
$0.75 |
With mushroom or barbeque sauce |
| Miniature Crab Cakes |
$3.00 |
With pommery mustard aioli |
| Oriental Dumplings with Plum Sauce |
$1.60 |
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| Petite Chicken Pot Pie |
$2.00 |
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| Pot Stickers |
$1.80 |
With orange mustard sauce |
| Scallops Wrapped In Bacon |
$3.00 |
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| Spanokopitas |
$1.85 |
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| Smoked Pork or Chicken Kebab Glazed |
$1.85 |
With hoisin sauce |
| Thai Curried Chicken Kebab |
$1.85 |
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| Three Nut Crusted Mahi Mahi |
$1.65 |
With jalapeno sour cream |
| Veal Meatballs with Caper Sauce |
$0.85 |
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| Vegetable Spring Roll |
$1.65 |
With szechuan sauce |
| Water Chestnuts Wrapped in Bacon |
$1.60 |
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| Chauvre |
$1.85 |
Fire roasted bell pepper, & caper salad on pita triangles |
| Chilled Shrimp (16/20 ct) |
$2.10 |
With cocktail sauce or sauce louis |
| Chilled Shrimp (8/12 ct) |
$3.15 |
With cocktail sauce or sauce louis |
| Country Pate |
$1.85 |
With cranberry relish on cinnamon raisin toast rounds |
| Creamed Sweet Onions In Savory Pastry Dough |
$1.85 |
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| Cucumber Cups with Shrimp Salad |
$1.85 |
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| Duck Confit on Red Onion Marmalade on Toast Round |
$1.70 |
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| Gourmet Potatoes |
$1.85 |
With choice of: virginia ham salad, shrimp salad, sour cream with chives, sharp cheddar, wasabi caviar with creme fraiche |
| Green Asparagus Wrapped with Proscuitto |
$1.75 |
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| House Smoked Salmon on Party Rye |
$1.85 |
With creamed horseradish |
| Italian Torte |
$1.75 |
Cream cheese, basil, herb de provence, & dried tomato in phyllo cup |
| Jumbo Lump Crab Meat on Toast Round |
$2.75 |
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| Lobster Salad Tartlette |
$2.00 |
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| Mushroom & Chicken Terrine on Cinnamon Toast |
$1.85 |
With lingonberry marmalade |
| Oven Roasted Tomatoes |
$1.55 |
With fresh mozzarella on herb crostini |
| Pinwheel of House |
$2.00 |
Smoked salmon & boursin cheese |
| Phyllo Tartlette with Ratatouille |
$1.75 |
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| Salmon Rillete In Dill Pastry Cups |
$1.75 |
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| Savory Eclairs |
$1.80 |
With chauvre cheese, sun dried tomatoes & calamata olives |
| Seafood or Mushroom Terrine |
$1.75 |
With creamed horseradish on crostini |
| Sesame Crusted Ahi Tuna |
$2.25 |
With seaweed salad on dark bread |
| Smoked Shrimp (16/20 ct) |
$2.10 |
With spicy remoulade |
| Smoked Shrimp (8/12 ct) |
$3.15 |
With spicy remoulade |
| Steak Tartare or House |
$1.85 |
Smoked salmon tartare on dark bread |
| White Truffle Oil Infused Deviled Eggs |
$1.90 |
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| Beef Kebab with Barbeque Glaze |
$1.85 |
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| Chicago Pizzas |
$1.60 |
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| House Smoked Artic Char & Peppered Spanish Mackerel |
$3.00 |
With condiments & artisan bread per person |
| Miniature Crab Cakes, Whole Grain Mustard Aaoli |
$3.00 |
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| Antipasto Platter Featuring |
$95.00 |
Oven roasted tomatoes, marinated green & calamata olives, pickled mushrooms & heart of artichokes, fire roasted bell peppers, mozzarella chees |
| Phyllo Cups with Ratatouille |
$1.75 |
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| Thai Curried Chicken Kebab with Pineapple |
$1.85 |
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| California Roll & Sushi Display |
$2.95 |
With pickled ginger, teriyaki & wasabi horseradish per person |
| Sesame Crusted Ahi Tuna with Seaweed Salad |
$2.25 |
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| Pot Stickers with Spicy Orange Sauce |
$1.80 |
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| Macadamia Nut Crusted Mahi Mahi |
$2.10 |
With passionfruit & mango salsa |
| Palmiers |
$10.00 |
Per dozen |
| New York Style Cheesecake Squares |
$14.00 |
Per dozen |
| Chocolate Dipped Strawberries |
$12.50 |
Per dozen |
| Small Swiss Pastries |
$13.50 |
Per dozen |
| Petite Chocolate Cups |
$3.25 |
Each |
| Bar Cookies |
$15.50 |
Per dozen |
| Porcini Consomme Cappuccino |
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| Pan Seared Diver Scallops |
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Pork belly and sauteed spinach |
| Pear and Saffron Sorbet |
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| Petite Veal Steak |
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With a foie gras and truffle potato mousseline, haricot verts, glazed radishes, sauteed wild mushrooms, sherry vinegar glace |
| Dark Chocolate Souffle |
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| House smoked Salmon & Boursin Cheese Pinwheel |
$2.85 |
With paddle fish caviar on dark bread |
| Porcini & Foie Gras Terrine on Cinnamon Raisin Toast |
$1.85 |
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| Chilled Black Tiger Shrimp (16/20 ct) |
$2.10 |
With cocktail and louis sauce |
| Gourmet Potatoes |
$1.85 |
With crame fraiche, golden caviar & chives |
| Garlic Crostini |
$1.70 |
With fresh tomato, purple basil & olive oil |
| Brown Sugar Creme Brulee |
$8.00 |
With seasonal berries |
| Grand Marnier Souffle with Raspberry Coulis |
$8.25 |
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| White & Dark Chocolate |
$8.00 |
Terrine, raspberry & passion fruit sauce |
| Dessert Symphony |
$13.75 |
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| Hazelnut Semifredo |
$8.50 |
With chocolate sauce and fresh strawberries |
| Fresh Fruit Tart with a Pastry Cream |
$7.75 |
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| Red Grits |
$7.25 |
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| New York Style Cheese Cake |
$8.00 |
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| Imported Cheese Plate |
$13.00 |
With paired accompaniments |
| Imported Cheese Plate |
$13.00 |
With paired accompaniments |
| Hudson Valley Foie Gras |
$13.25 |
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| Roasted Quail |
$12.50 |
With pancetta and fresh herbs on a bed of creamed savoy cabbage and beluga lentils |
| Seared Sesame - Crusted Yellow - Fin Tuna |
$12.50 |
Wasabi aioli, baby arugula with fried wontons & crispy caper vinaigrette |
| Black Tiger Shrimp & Maryland Crabmeat Martini |
$12.50 |
With cocktail & louis sauces |
| House Smoked Salmon |
$10.50 |
Shaved fennel salad, sweet mustard sauce, pickle chips |
| Roasted Vegetable Terrine |
$11.00 |
with a salad of field greens and herb infused oil |
| Soup du Jour |
$4.95 |
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| Cream of White Bean Soup |
$5.50 |
With caramelized smoked bacon |
| Traditional Caesar Salad in A Parmesan Basket |
$8.00 |
With smoked salmon tartare |
| Organically Grown Field Greens |
$7.75 |
Candied walnuts with an oven roasted shallot vinaigrette |
| Fall Bitter Greens |
$8.25 |
With a walnut oil dressing, gorgonzola terrine and poached pear |
| Napoleon of Roasted Beets & Herbed Chevre |
$8.25 |
On a bed of mache greens with citrus vinaigrette |
| Wilted Baby Spinach Salad |
$8.50 |
With warm apple wood smoked bacon and roasted garlic dressing, shaved gruyere cheese, toasted almonds |
