| Yum Talay |
$16.00 |
Thai seafood salad |
| Sushi Appetizer |
$13.00 |
5 pieces of chef's choice |
| Sashimi Appetizer |
$13.00 |
6 pieces of chef's choice |
| Tuna Tataki |
$14.00 |
Served with ponzu sauce |
| Thai Salad |
$6.00 |
Served with peanut dressing |
| Salmon Cake |
$15.00 |
|
| Tuna Cake |
$16.00 |
|
| Sister Roll |
$12.00 |
Salmon, cream cheese, avocado, and roe rolled in thin cucumber with ponzu sauce |
| Spicy Conch or Octopus |
$13.00 |
|
| Sunomono |
$13.00 |
Conch, octopus, crab, and shrimp served with vinegar sauce |
| Spicy Tuna Bowl |
$15.00 |
|
| Seaweed Salad |
$7.00 |
|
| Hamachi Heaven |
$20.00 |
Served with spicy citrus sauce |
| Brother Roll |
$12.00 |
Tuna, avocado, roe, and scallions rolled in thin cucumber with ponzu sauce |
| Baby Octopus |
$12.00 |
|
| Tom Yum Soup |
$6.00 |
Thai lemongrass soup with shrimp |
| Tom Ka Soup |
$5.50 |
Thai lemongrass coconut soup with chicken |
| Wonton Soup |
$5.00 |
|
| Hot and Sour Soup |
$5.00 |
|
| Miso Soup |
$3.50 |
|
| Miso Fish Soup |
$5.50 |
|
| Udon Soup |
$16.00 |
Tempura shrimp and vegetables |
| Ginger |
$16.00 - $22.00 |
Sauteed fresh ginger, onions, scallions, bell peppers, carrots, and celery |
| Red or Green Curry |
$16.00 - $22.00 |
Coconut curry sauce with pineapple, snow peas, bell peppers, basil, and bamboo shoots |
| Masaman Curry |
$16.00 - $22.00 |
Curry sauce with onions, bell peppers, tomatoes, sweet potatoes, and cashew nuts |
| Panang Curry |
$16.00 - $22.00 |
Curry sauce with bell peppers, peas, carrots, bail, and peanuts |
| Cashew Delight |
$16.00 - $22.00 |
Sauteed cashew nuts, onions, bell peppers, carrots, and snow peas |
| Broccoli Lover |
$16.00 - $22.00 |
Sauteed fresh broccoli in brown sauce |
| Snow Pea Lover |
$16.00 - $22.00 |
Sauteed fresh snow peas in brown sauce |
| Basil |
$16.00 - $22.00 |
Sauteed basil, onions, scallions, bell peppers, carrots, and snow peas |
| Volcano |
$16.00 - $22.00 |
Choice of meat, lightly breaded and fried, drizzled with a sweet and spicy chili sauce, served over steamed vegetables |
| Sweet and Sour |
$16.00 - $22.00 |
Sauteed tomato, cucumber, pineapple, onions, scallions, bell peppers, and carrots. Served fried by request |
| Lost in the Garden |
$16.00 - $22.00 |
Sauteed fresh mixed vegetables with brown sauce |
| Kiss Me |
$16.00 - $22.00 |
Sauteed mixed vegetables in a garlic sauce |
| Edamame |
$6.00 |
|
| Crispy Spring Rolls |
$5.50 |
Chicken or vegetables |
| Thai Satay Skewers |
$12.00 |
Beef or chicken with a peanut dipping sauce |
| Coconut Shrimp |
$13.00 |
Lightly breaded with cripsy rice noodles and coconut flakes, served with honey mustard |
| Gyoza |
$8.00 |
Chicken or pork dumplings, steamed or pan fried |
| Fried Calamari |
$9.00 |
Served with thai chili dipping sauce |
| Crab Rangoon |
$8.00 |
Fried wonton with cream cheese and crabmeat |
| Lobster Bomb |
$14.00 |
1/2 fresh Maine lobster with light tempura breading |
| Nam Sod |
$12.00 |
Sauteed minced chicken, onion, bell pepper, and peanuts in a traditional thai lime fish sauce served with crisp lettuce |
| Dim Sum |
$12.00 |
Steamed shrimp dumplings and pork shui mai |
| Combo Platter for Two |
$18.00 |
Spring roll, crab rangoon, ribs, shrimp in the blanket, and fried dumplings |
| Alaskan Roll |
$14.00 |
Cooked alaskan king crab, cucumber, avocado, and roe |
| Atlantic Roll |
$15.00 |
Tuna, salmon, cream cheese, topped with crab meat |
| Beach Side Roll |
$14.00 |
Cooked; shrimp tempura, eel, avocado, cream cheese, and scallions with special sauce |
| Beauty and the Beast Roll |
$13.00 |
A half tuna and half eel, avocado, asparagus, scallions, and roe with special sauce |
| Caribbean Roll |
$16.00 |
Hamachi and sliced jalapeno, topped with tuna and salmon |
| Crunch Spicy Tuna Roll |
$16.00 |
Fresh tuna on top of spicy tuna roll with crunchy tempura flakes and cucumber |
| Dancing Eel Roll |
$14.00 |
California roll topped with eel and eel sauce |
| Dragon Roll |
$13.00 |
hrimp tempura, crab, avocado, asparagus, scallions, roe, and spicy mayo |
| Dynamite Roll |
$15.00 |
Baked conch over california Roll |
| Volcano Roll |
$12.00 |
Baked mixed seafood dynamite on top of california roll with special sauce |
| Lobster Roll |
$23.00 |
|
| Mamasan Roll |
$14.00 |
Cooked; shrimp tempura, asparagus, avocado, cream cheese topped with shredded crab with a touch of mayo and spicy sauce |
| Orlando Roll |
$11.00 |
Cooked; fried snapper, cucumber, avocado, scallion, and roe in spicy mayo |
| Rainbow Roll |
$13.00 |
Rainbow of fish on top of california Roll |
| Sashimi Roll |
$16.00 |
No rice; tuna, salmon, and yellow tail with scallions and roe |
| Shrimp Tempura Roll |
$11.00 |
Cooked; shrimp tempura, avocado, asparagus, and scallions with a eel sauce |
| Spicy Crab Roll |
$10.00 |
Crab, avocado mixed with spicy mayo, scallions, and roe |
| Spicy Tuna Roll |
$11.00 |
Sertved with sesame seed; tuna, cucmber mixed with spicy mayo, scallions, and roe |
| Spider Roll |
$14.00 |
Cooked; soft shell crab, avocado, asparagus, scallions, and roe with a special sauce |
| Super Crunch |
$14.00 |
Cooked; tempura roll with salmon, eel, crab, cream cheese, scallion, and roe with special sauce |
| Super Volcano Roll |
$16.00 |
Cooked; baked mixed seafood on top of Super Crunch Roll |
| Sushi Bomb |
$16.00 |
Tempura roll; hamachi, tuna, salmon, avocado, asparagus, scallions, and roe with special sauce |
| Thaikyo Roll |
$22.00 |
A shrimp tempura and cucumber roll topped with avocado slices and baked scallops |
| Eel Roll |
$11.00 |
Cooked; grilled eel, cucumber, scallions, and eel sauce |
| First Love Roll |
$14.00 |
Shrimp tempura and avocado with salmon on top |
| Golden Tuna Roll |
$13.00 |
Tuna, avocado, scallion, in light tempura, wasabi, and spicy sauce |
| JB Roll |
$10.00 |
Salmon, cream cheese, and scallions |
| Key West Roll |
$13.00 |
Cooked; shrimp, eel, crab, avocado, asparagus, scallions, and roe with special sauce |
| Ama Ebi |
$3.50 - $6.50 |
|
| Blue-fin Toro |
|
|
| Conch |
$3.00 - $5.50 |
|
| Eel |
$3.50 - $5.50 |
|
| Hamachi |
$3.00 - $5.50 |
|
| Hokkigai |
$2.75 - $5.00 |
|
| King Crab |
$3.50 - $6.50 |
|
| Mackerel |
$2.75 - $5.00 |
|
| Masago |
$2.75 - $5.00 |
|
| Octopus |
$2.75 - $5.50 |
|
| Baby Octopus |
$2.50 - $4.50 |
|
| Quail Egg |
$2.50 - $2.50 |
|
| Salmon |
$2.75 - $5.00 |
|
| Salmon Roe |
$3.50 - $6.50 |
|
| Scallop |
$3.50 - $6.50 |
|
| Shrimp |
$2.50 - $4.50 |
|
| Squid |
$2.75 - $5.00 |
|
| Tamago |
$2.50 - $4.50 |
|
| Uni |
$3.75 - $7.00 |
|
| Wahoo |
$2.75 - $5.00 |
|
| Tuna |
$3.00 - $5.50 |
|
| White Tuna |
$2.75 - $5.00 |
|
| Vegetable Fried Rice |
$11.00 |
|
| Chicken, Pork, or Beef Fried Rice |
$12.00 |
|
| Crab meat or Shrimp Fried Rice |
$15.00 |
|
| House Special Fried Rice |
$16.00 |
Shrimp, chicken, pork, and thai sausage |
| Hawaiian Fried Rice |
$15.00 |
Chicken, shrimp, and pineapple with curry |
| Steamed White or Brown Rice |
$2.25 |
|
| Vegetarian Bento |
$12.00 |
1 Vegetable roll, 4 pieces of vegetable sushi |
| Sushi Bento |
$14.00 |
Chef's choice 4 pieces of sushi, 4 pieces each of california roll and tuna roll |
| Sashimi Bento |
$17.00 |
Chef's choice 12 pieces sliced raw fish |
| Sashimi and Sushi Bento |
$17.00 |
Chef's choice 6 pieces sliced raw fish, 4 pieces sushi and 4 pieces california roll |
| Hosomaki Bento |
$12.00 |
4 Pieces each of j.b. roll, california roll and tuna roll |
| Chicken Teriyaki Bento |
$14.00 |
Chicken teriyaki and 1 california roll |
| Salmon Teriyaki Bento |
$15.00 |
Salmon teriyki and 1 california roll |
| Steak Teriyaki Bento |
$15.00 |
Steak teriyaki and 1 california roll |
| Traditional Rolls |
$8.00 |
California, tuna, salmon, salmon skins, avocado, asparagus, vegetable, cucumber |
| Hand Rolls |
$6.00 |
California, spicy tuna, eel, jb, or spicy crab |
| Single |
$35.00 |
1 California roll, 9 pieces sashimi, 6 pieces of sushi |
| Sashimi Dinner |
$32.00 |
16 pieces assorted sashimi and fish cocktail |
| Boat for Two |
$70.00 |
1 California roll, 1 tuna roll, 16 pieces sashimi, 10 pieces sushi |
| Sushi Dinner |
$26.00 |
9 piece sushi and spicy tuna roll |
| Chirashi |
$26.00 |
Sushi rice topped with slices of raw fish |
| Pad Thai |
$18.00 - $21.00 |
Served with ground peanuts |
| Crispy Noodle Combo |
$20.00 |
Crispy egg noodles topped with shrimp, chicken, and vegetables in brown gravy sauce |
| Wiles Chicken |
$19.00 |
Shredded chicken sauteed with bell peppers, onions, and snow peas in a tangy ginger sauce |
| Vegetarian Special |
$18.00 |
Sauteed broccoli, cauliflower, eggplant, zucchini, asparagus, snow peas, and carrots in a whtie sauce |
| Chilean Sea Bass |
$29.00 |
Pan-seared sliced fillets of chilean sea bass topped with black bean sauce |
| Steamed Fish |
$20.00 |
Steamed fillet snapper with fresh ginger, scallions, and shiitake mushrooms with chef's special soybean sauce |
| Whole Fish |
$32.00 |
Snapper served fried or steamed |
| Siam Duck |
$23.00 |
Crispy duck topped with pineapple, baby corn, mushroom, and scallions in a weet rum sauce |
| Curry Duck |
$23.00 |
Crispy duck with a red curry sauce with vegetables |
| Peking Pork |
$19.00 |
Shredded pork stir-fried in hoisin sauce with scallions |
| Pork with Eggplant Lover |
$19.00 |
Shredded pork, oriental eggplant, and bell pepper sauteed in a brown garlic sauce |
| Midnight Steak |
$23.00 |
Big sliced steak, bell peppers, and seasonal garden vegetables sauteed with black beans in brown sauce |
| Lobster Garlic |
$34.00 |
Sauteed Maine lobster with mushrooms, bell peppers, onions, scallions, peas and carrots in a house special garlic wine sauce |
| Rainbow Shrimp |
$21.00 |
Large shrimp sauteed with bell peppers, onions, baby corn, mushrooms, peas, and carrots in Chef's special sauce |
| Sesame Shrimp |
$21.00 |
Lightly breaded jumbo shrimp drizzled with a tasty brown sesame sauce, garnished with broccoli |
| Thaikyo Special |
$25.00 |
Grilled jumbo shrimp and scallops with green curry sauce served over rice noodles |
| Thai Scampi |
$25.00 |
Grilled jumbo shrimp or salmon served over rice vermicelli with sweet panang curry sauce |
| Pok Takk |
$25.00 |
Shrimp, scallop, mussels, and squid in a lemongrass broth served in a clay pot casserole |
| Chicken Teriyaki |
$21.00 |
|
| Steak or Salmon Teriyaki |
$23.00 |
|
| Chicken or Vegetable Tempura |
$19.00 |
|
| Shrimp Tempura |
$22.00 |
|
| Basil |
$11.00 - $15.00 |
Sauteed basil, onions, scallions, bell peppers, carrots and snow peas |
| Curry |
$11.00 - $15.00 |
Coconut curry sauce, pineapple, snow peas, bell peppers, basil and bamboo shoots |
| Garlic |
$11.00 - $15.00 |
Sauteed mixed vegetables in garlic sauce |
| Ginger |
$11.00 - $15.00 |
Sauteed fresh ginger, bell peppers, onions, scallions, carrots and celery |
| Fried Rice |
$11.00 - $15.00 |
Made with peas, carrots, onions, scallions, and eggs |
| Volcano |
$11.00 - $15.00 |
Choice of meat, lightly breaded, topped with sweet and spicy chili sauce served over steamed mized vegetables |
| Broccoli |
$11.00 - $15.00 |
Sauteed fresh broccoli and carrots with brown sauce |
| Mixed Vegetables |
$11.00 - $15.00 |
Sauteed mixed vegetables in brown sauce |
| Pad Thai |
$11.00 - $15.00 |
Served with ground peanuts |
| Sweet and Sour |
$11.00 - $15.00 |
Sweet and sour sauce sauteed with pineapple, carrots, cucumbers, onions, scallions and tomato |
