| Moong Dal Ki Soup |
$5.00 |
green lentil soup with garden herbs |
| Vegetable Samosa |
$6.00 |
pastries stuffed with spiced potatoes and cauliflower |
| Aloo Beet Cutlet |
$7.00 |
calcutta jewish influence. croquettes of spiced potatoes,beets and peanuts |
| Potato Beet Cutlet |
$7.00 |
croquettes of spiced potatoes, beets and peanuts |
| Mushroom Hara Malaiwali |
$7.00 |
skewered mushrooms in a creamy green marinade |
| Tandoor Pumpkin |
$7.00 |
skewered pumpkin with onion seed. served with tomato chutney |
| Luchi Alur Dum |
$8.00 |
spiced potatoes served with luchi bread |
| Achari Paneer Tikka |
$8.00 |
* skewered pickled paneer cheese |
| Tandoor Nimbu Bindi |
$8.00 |
skewered okra with bell peppers. served with mustard chutney |
| Samosa Chole Chaat |
$8.00 |
vegetable samosa and spiced chickpeas topped with yogurt and chutnies |
| Bhuna Kalegi |
$9.00 |
calcutta jewish influence. chicken livers roasted in tandoor |
| Chicken Afgani Kabab |
$10.00 |
skewered chicken thighs marinated in a chickpea flour batter |
| Mangsor Chop |
$10.00 |
croquettes of seasoned minced lamb and potatoes |
| Fish Fry Calcutta Style |
$11.00 |
* a popular snack served with fragrant mustard sauce |
| Chingri Malai |
$11.00 |
coconut shrimp served with luchi bread |
| Chicken Tikka |
$15.00 |
skewered chicken thighs grilled to perfection |
| Tulsi Murgh Kabab |
$16.00 |
chicken tenders in creamy basil marinade grilled to perfection |
| Seekh Lahori |
$17.00 |
skewered minced lamb rolls |
| Shrimp Bihari Kabab |
$20.00 |
* skewered shrimp in our chefs special marinade |
| Mustard Fish Tikka |
$20.00 |
tandoor fired grilled fish |
| Peshawari Chops |
$22.00 |
lamb chops grilled to perfection |
| Vegetable Biryani |
$15.00 |
paneer cheese and vegetables with flavored basmati rice |
| Wajid Ali Murgh Biryani |
$16.00 |
chicken and flavored basmati rice with whole masalas and herbs |
| Mughlai Goat Or Lamb Biryani |
$17.00 |
meat and flavored basmati rice with whole masalas and herbs |
| Chicken Makmura |
|
calcutta jewish influence. minced chicken balls in a almond cashew gravy with raisins |
| Nimbu Dhania Kukkad |
|
chicken tenders cooked with yogurt, lime and garden herbs |
| Kesar Murgh (Korma Our Way) |
|
chicken tenders cooked with yogurt, cashew paste and saffron |
| Chicken Saag |
|
chicken cooked with spinach and ginger |
| Chicken Tikka Masala |
|
skewered chicken tikka in a creamy tomato sauce |
| Chicken Vindaloo |
|
** a goan chicken cooked in vinegar infused red chili paste |
| Dak Bungalow Chicken Curry |
|
a popular chicken bone curry from calcutta |
| Bamia Khuta |
|
calcutta jewish influence. lamb and okra in a sweet and sour gravy with fresh mint |
| Memsaab Lamb Rizzala |
|
a calcutta preparation with yogurt and onions |
| Kandari Rogan Josh |
|
a lamb curry cooked with yogurt, tomatoes and saffron |
| Lamb Vindaloo |
|
** a goan lamb cooked in a vinegar infused red chili paste |
| Achari Gosht |
|
* lamb cooked with pickling spices |
| Lamb Chaap |
|
* lamb cooked with roasted spices on mahi tawa |
| Mangshor Ghugni |
|
a goat and chickpea curry tempered with bay leaves |
| Railway Goat Curry |
|
a popular curry from calcutta |
| Shrimp Tikka Masala |
|
skewered shrimp in a creamy tomato sauce |
| Shrimp Balchao |
|
* shrimp cooked with jaggery, vinegar, coconut and curry leaves |
| Chingri Shorsay Narkol |
|
* shrimp cooked with grated coconut and fragrant mustard gravy |
| Macher Paturi |
|
* mustard fish in a plantain leaf |
| Dhonepata Maach |
|
fish cooked in fresh coriander paste and yogurt |
| Amritsari Tawa Machi |
|
fish cooked on a griddle with lemon and whole spices |
| Haldi Basmati Rice |
$3.00 |
yellow basmati rice with bay leaves, cloves and cardamom |
| Tomato Chutney |
$3.00 |
a tangy homemade tomato chutney |
| Aamer Chutney |
$4.00 |
freshly prepared tangy and sweet mango chutney |
| Pudina Raita |
$5.00 |
refreshing yogurt with mint leaves |
| Baigan Bhaja |
$7.00 |
a popular calcutta preparation with eggplant |
| Tauk Daal |
$10.00 |
yellow daal with green mangoes |
| Cholar Daal |
$10.00 |
chana daal tempered with ghee and panch poran spices |
| Nawab E Daal |
$10.00 |
black daal slow cooked in tandoor with cream and tomatoes |
| Aloo Bhajee |
$12.00 |
calcutta jewish influence. potatoes and onions with roasted spices and garden herbs |
| Alur Dum |
$13.00 |
round potatoes cooked calcutta style |
| Ghughni |
$13.00 |
chana masala. curried yellow peas with fresh coriander |
| Gobi Mattar Adraki |
$13.00 |
cauliflower and green peas with fresh tomatoes and ginger |
| Alur Gobi Dalna |
$14.00 |
gravy style. potatoes and cauliflower cooked in a light gravy |
| Sukki Bindi |
$14.00 |
okra cooked with green mangoes |
| Chor Chori |
$14.00 |
fresh vegetables and leafy greens tossed with panch poran spices |
| Dhingri Matar Pyaaz |
$14.00 |
mushroom, green peas and onions in a tomato gravy |
| Achari Baigan |
$14.00 |
eggplant, tomatoes and onions in pickled spices |
| Paneer Lababdar |
|
paneer cheese and bell peppers in a green chili infused creamy sauce |
| Baigan Bharta |
|
tandoor smoked eggplant with garden herbs |
| Saag Paneer |
|
pureed spinach and paneer cheese |
| Vegetable Jalfrezi |
|
* mixed vegetables and paneer cheese in a tangy tomato gravy |
| Mattar Paneer Methi |
|
creamy paneer cheese and green peas with fenugreek |
| Nargisi Malai Kofta |
|
vegetable paneer balls in a creamy nut sauce |
| Subz Paneer Makhnwala |
|
vegetable and paneer cheese in a buttery tomato sauce |
| Tand Roti |
$3.00 |
tandoor fired whole wheat bread |
| Naan |
$3.50 |
tandoor fired white flour bread |
| Onion |
$4.00 |
|
| Garlic |
$4.00 |
|
| Chili Onion |
$4.00 |
|
| Paneer Cheese |
$5.00 |
|
| Lacha Paratha |
$4.00 |
pan grilled multi layered bread |
| Puri |
$5.00 |
deep fried refined flour bread |
| Vegetable Paratha |
$6.00 |
stuffed paratha bread served with pickle and raita |
| Rossogolla |
$5.00 |
spongy cottage cheese balls soaked in sugar syrup |
| Gulab Jamun |
$5.00 |
fried milk balls in sugar syrup |
| Rasmalai |
$6.00 |
spongy cottage cheese in creamy thickened milk with cardamom |
| Sodas |
$2.00 |
coke / diet coke / sprite |
| Voss Bottle Water |
$4.00 |
sparkling / still |
| Lassi |
$6.00 |
yogurt smoothie. sweet / mango / salt |
| Butter Saag |
|
pureed spinach tempered with garlic butter |
| Aloo Gobi Dalna |
|
potatoes, and cauliflower in a light gravy |
| Paneer Mattar Methi |
|
paneer cheese and green peas in a fenugreek infused tomato sauce |
| Chor Chori |
|
fresh vegetables and leafy greens tempered with paanch poran |
| Pumpkin Sabji |
|
fresh spinach and pumpkin tossed with kalonji |
| Chicken Tikka Masala |
|
skewered chicken in a creamy tomato sauce |
| Chicken Saag |
|
chicken with pureed spinach and mint chutney |
| Chicken Chaap |
|
a dry chicken preparation tossed with whole spices and lime |
| Kandhari Rogan Josh |
|
lamb with yogurt, tomatoes and saffron |
| Lamb Vindaloo |
|
lamb in a vinegar infused red chili paste |
| Mangshor Ghughni |
|
** goat on the bone with yellow peas |
| Tand Veg |
|
a medley of vegetarian and paneer cheese |
| Tand Non Veg |
|
skewered kababs grilled to perfection |
| Fish Tikka |
|
tandoor fired fish with onion seeds |
| Veg Biryani |
|
vegetables and paneer cheese with flavored basmati rice |
| Wajid Ali Biryani |
|
chicken and flavored basmati rice |
| Mughlai Biryani |
|
lamb or goat and flavored basmati rice |
