| Bisque All'Aragosta |
$8.00 |
Lobster bisque. |
| Zuppa Di Pesce |
$14.00 |
Clams, mussels, shrimp, scallops and calamari in a cherry tomato sauce served in a crunchy Italian bread. |
| Fritto Misto |
$14.00 |
Calamari, shrimp and scallops light buttered and fried. Served with stuffed cherry peppers and arrabbiata dipping sauce. |
| Tonno Crudo |
$16.00 |
Yellow fin tuna, crisp cucumbers, sweet grape tomatoes and scallions dressed in citrus oils. |
| Caprese |
$12.00 |
Sun ripened local tomatoes, fresh bufala mozzarella and extra virgin olive oil. |
| Melanzane Ripiene Con Risotto |
$13.00 |
Risotto saffron and fontina cheese stuffed eggplants, finished with porcini cherry tomato sauce. |
| Pasta E Fagioli |
$7.00 |
Beans in a vegetable broth with ditalini pasta. |
| Cozze Marinara |
$12.00 |
PEI mussels, peperoncino, fresh basil and crushed garlic. |
| Insalata Con Pere and Gorgonzola |
$10.00 |
Young salad greens, roasted pecans, Gorgonzola and pears in a mustard and honey vinaigrette. |
| Insalata Fresca |
$10.00 |
Artesian lettuce, slivered almonds, oranges, goat cheese and avocado. |
| Caesar Salad |
$7.00 |
Romaine lettuce tossed with homemade croutons and our own dressing, served with Parmigiano shavings. |
| Salsiccia Con Peperoni and Patate |
$12.00 |
Roasted homemade mild sausage, local peppers and hand cut Italian fries. |
| Insalata Della Casa |
$7.00 |
Mesclun mix, olives, cucumbers, red onions and sweet grape tomatoes with creamy balsamic vinaigrette. |
| Polpetta Con Polenta |
$10.00 |
8 oz. homemade meatball set atop soft polenta topped with ricotta cheese. |
| Verdura Mista Bruschetta |
$12.00 |
Grilled zucchini, eggplant caponata, garlic mushrooms, roasted red peppers and carrots drizzled with extra virgin olive oil. |
| Bruschetta Classica |
$7.00 |
Grilled ciabatta, tomatoes, onions, garlic, basil and extra virgin olive oil. |
| Antipasto Italiano Salad |
$14.00 |
Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers. |
| Bruschetta Al Cinghiale |
$11.00 |
Braised wild boar and grilled ciabatta, topped with melted burrata cheese. |
| Formaggi Assortiti |
$16.00 |
Assortment of imported Italian cheeses, house made rosemary crackers, roasted pecans and pears. |
| Ciabatta Garlic Bread |
$4.00 |
|
| Burrata Al Tartufo |
$18.00 |
Truffle filled burrata cheese, prosciutto di parma, organic greens and heirloom tomatoes. |
| Medaglioni Di Melanzane Parmigiana |
$11.00 |
Lightly fried eggplant Parmesan cakes, melted mozzarella, organic basil and san marzano tomato sauce. |
| Costata di Vitello con Marsala |
$36.00 |
Tender milk-fed broiled veal chop, with portobello mushrooms and our Marsala sauce. Served with chef's vegetables of the day and starch. |
| Stinco Di Maiale Al Forno |
$33.00 |
Port braised pork shank, porcini risotto and sauteed spinach. Served with chef's vegetables of the day and starch. |
| Filetto |
$45.00 |
Grass fed filet mignon. Served with chef's vegetables of the day and starch. |
| Bistecca Pizzaiola Con Rapini |
$38.00 |
Grilled grass fed Angus rib eye, fresh oregano and broccoli rabe, in a san marzano tomato sauce. Served with chef's vegetables of the day and starch. |
| Gnocchi Alla Sorrentina |
$22.00 |
House made ricotta gnocchi. Fresh basil, garlic and cherry tomatoes. Finished with burrata cheese. Served with chef's vegetables of the day and starch. |
| Spaghetti Carbonara |
$17.00 |
Pancetta and onions, local farm fresh egg yolks and Parmigiano. Served with chef's vegetables of the day and starch. |
| Brasato Al Barolo |
$34.00 |
Braised grass fed Angus boneless short rib and Marsala truffle reduction. Served with chef's vegetables of the day and starch. |
| Lasagne |
$15.00 |
Seasoned beef, fontina, Parmigiano and ricotta bechamel, layered between fresh pasta and marinara sauce. Served with chef's vegetables of the day and starch. |
| Spaghetti Con Polpette |
$15.00 |
Homemade meatballs and marinara sauce. Served with chef's vegetables of the day and starch. |
| Fettuccine Alfredo |
$15.00 |
Cream, butter and Romano cheese tossed with fettuccine. Served with chef's vegetables of the day and starch. |
| Vitello Alla Parmigiana |
$19.00 |
Lightly breaded milk fed veal, mozzarella, fresh marinara and spaghetti. Served with chef's vegetables of the day and starch. |
| Risotto Pescatore |
$15.00 |
Clams, mussels, shrimp, calamari and risotto in a fresh saffron tomato sauce. Served with chef's vegetables of the day and starch. |
| Farfalle Gamberi E Zucchine |
$22.00 |
Pan seared Florida white shrimp, clams and zucchini tossed with bowtie pasta in cherry tomato sauce. Served with chef's vegetables of the day and starch. |
| Linguine Alle Vongole |
$21.00 |
Little neck clams, garlic, peperoncino, parsley and white wine garlic sauce. Served with chef's vegetables of the day and starch. |
| Penne con Salmone Alla Vodka |
$20.00 |
Pan seared Salmon set with Vodka Cr?me Cherry Tomato sauce with Penne. |
| Penne Con Tonno Al Pesto |
$19.00 |
Yellow fin tuna, sun-dried tomatoes and pine nuts in a basil pesto sauce. Served with chef's vegetables of the day and starch. |
| Calamari Ripieni |
$31.00 |
Calamari stuffed with lobster, cheese, parsley and bread crumbs in a saffron lobster sauce over risotto. Served with chef's vegetables of the day and starch. |
| Cernia Francese |
$34.00 |
Grouper francese, egg battered, pan fried fresh Florida grouper and lemon butter sauce. Served with chef's vegetables of the day and starch. |
| Linguine Aragosta Fra` Diavolo |
$19.00 |
Seared lobster and artichoke hearts finished with crushed peppers, cognac and san marzano tomato sauce. Served with chef's vegetables of the day and starch. |
| Salmone Mediterraneo |
$25.00 |
Broiled Atlantic salmon with artichokes, cucumbers, roasted red peppers and olives in a citrus salsa over organic greens. Served with chef's vegetables of the day and starch. |
| Ravioli All` Aragosta |
$24.00 |
Lobster ravioli, pan seared Florida white shrimp and light red pepper mascarpone cream sauce. Served with chef's vegetables of the day and starch. |
| Linguine Aragosta Fra Daivolo |
$26.00 |
Seared lobster and artichoke hearts finished with crushed red peppers, cognac and san marzano tomato sauce. Served with chef's vegetables of the day and starch. |
| Sorbetto Alla Pesca |
$7.00 |
Peach sorbet. |
| Sorbetto Al Limone |
$7.00 |
Lemon sorbet. |
| Limoncello Flute |
$7.00 |
Lemon Gelato swirled together with Limoncello. |
| Panna Cotta |
$7.00 |
Coconut panna cotta with fresh organic berries. |
| Tiramisu |
$8.00 |
Chef Vincenzo's recipe. |
| Cheesecake |
$8.00 |
Cheesecake filled with nutella, topped with hazelnuts. |
| Creme Brulee |
$8.00 |
Grand Marnier spiked creme brulee. |
| Poached Pear |
$8.00 |
Red wine poached organic pears, vanilla mascarpone and chopped nuts. |
| Limoncello Cake |
$8.00 |
Limoncello mascarpone cake. |
| Cannoli |
$8.00 |
Homemade cannoli with ricotta cheese. |
| Fruit Tart |
$8.00 |
Fresh tart with organic berries and pastry cream. |
| Foresta Nera |
$8.00 |
Blackforest cake. |
