| Chips and Dip |
$5.50 - $7.00 |
Corn tortilla chips served with your choice of house made dip: Pico de Gallo, Queso, or Guacamole |
| Nachos |
$9.00 |
Corn tortilla chips smothered in queso and topped with black olives, pico de gallo and green onions. Drizzled with sour cream. |
| Spin Dip |
$8.00 |
Citrus roasted cream cheese blended with fresh baby spinach and grilled artichoke hearts. Served with seasoned pita chips |
| Stuffed Mushrooms |
$6.50 |
Whole button mushrooms stuffed with our spinach dip. Garnished with thick-shaved melted parmesan. |
| Fried Pickles |
$4.50 |
Thick-cut dill pickles tossed in our secret house-made pickle breading and fried to a crispy perfection. Served with a side of ranch. |
| Macaroni & Cheese Bites |
$6.00 |
Cooked macaroni and vegetables with a blend of american and pepper jack cheese, rolled together in panko and fried golden. Served with a side of mustard sauce. |
| Big Papas |
$8.00 |
Your choice of julienned fries or tater-tots covered with our three cheese blend, caramelized bacon and green onions. Drizzled with sour cream. |
| Mozzarella Sticks |
$5.75 |
Fried mozzarella sticks served with tomato-basil sauce. |
| Jalapeno Poppers |
$7.00 |
Chipotle cream cheese-stuffed jalapenos, breaded and fried. Served with a side of mustard sauce. |
| Wings (6, 12) |
$5.75 - $11.00 |
Our hand-breaded and seasoned full-joint wings tossed in your choice of house-made sauce. |
| Mediterranean |
$8.50 |
Chopped romaine tossed in our red wine vinaigrette with kalamata olives, roasted red peppers and cherry tomatoes. Topped with fresh feta and red onions. |
| Julius |
$8.00 |
Half a heart of grilled romaine with cherry tomatoes, caramelized bacon, thick-shaved parmesan and our house-made caesar dressing. |
| Waldorf |
$10.00 |
Spring mix lettuce topped with walnuts, thin-sliced red onions, diced granny smith apples and bleu cheese crumbles. Served with our apple-cider vinaigrette. |
| Suzy Greenberg |
$8.00 |
Fresh baby spinach topped with cherry tomatoes, caramelized bacon, sliced button mushrooms, hard boiled egg and thick-sliced red onions. |
| Club Cobb |
$9.50 |
Chunked iceberg topped with diced ham, fresh roasted turkey, crumbled bleu cheese, roma tomatoes, caramelized bacon and a hard boiled egg. |
| Arugula Salad |
$14.00 |
Nested arugula with sliced herb-roasted duck breast, fine julienned carrots and dried cranberries. Dressed with a cherry balsamic glaze and topped with fried red onions. |
| Conquistador |
$8.00 |
Shredded iceberg topped with your choice of beef or chicken, our three-cheese blend, house-made pico de gallo, black olives, green onions and a dollop of sour cream. All served in a tomato-basil tort |
| T.L.B. |
$6.50 |
A tomato du jour, iceberg lettuce, caramelized bacon and a light mayo spread. |
| Poly-pen Duck |
$12.50 |
Herb-roasted duck with roasted red peppers, grilled pineapple, F.Y.F. mustard sauce and drizzled with korean BBQ sauce. |
| Blackened Tuna |
$9.50 |
Thin-sliced ginger marinated tuna rubbed with cajun seasoning and seared to perfection. Drizzled with thousand island dressing and topped with red onions. |
| Chicken Club |
$9.00 |
Roast chicken breast topped with caramelized bacon, roasted roma tomatoes, thin-sliced red onion, iceberg lettuce and a light mayo spread. |
| Pulled Pork BBQ |
$8.50 |
Slow-braised pork shoulder confit tossed in our apple citrus BBQ sauce and piled with fresh-made coleslaw and dried cranberries. |
| Doctors Note |
$12.50 |
Capicola, prosciutto, pastrami, genoa salami and pepperoni, piled high with provolone and ghost pepper cheese, thin-sliced red onion, roma tomatoes and dressed mixed greens. Finished with our F.Y.F. |
| Buffalo Chicken |
$8.50 |
Roasted chicken breast, caramelized bacon and melted bleu cheese crumbles finished with your choice of hot sauce. |
| Reuben |
$6.00 |
Guinness-braised corned beef, vinegar soaked sauerkraut, swiss cheese and house-made thousand island dressing. Served on a marbled rye bread. |
| Beef or Chicken |
$6.00 - $9.50 |
Three flour tortillas piled high with a meat of choice, sour cream, shredded iceberg, a three cheese blend and pico de gallo. Veggie version includes black beans, corn and squash. |
| Pork Tacos |
$6.00 |
Three flour tortillas encasing our delicious braised pork shoulder confit, piled high with shredded cabbage and a three-cheese blend. Drizzled with our NC tangy BBQ sauce. |
| Fish Tacos |
$7.50 |
Three flour tortillas encasing our delicious beer-battered cod, piled high with shredded cabbage, a three-cheese blend and pico de gallo. Drizzled with our tangy mustard sauce. |
| Quesadilla |
$1.00 |
Transform any of our tacos except for fish into a large quesadilla for an additional $1.00. Sour cream on the side. |
| The Woodsmen |
$9.50 |
Herb roasted duck breast pressed with roasted red peppers, swiss cheese, baby spinach and our tangy mustard sauce. |
| Roasted Portobello |
$7.00 |
Balsamic roasted portobello mushrooms sliced thin and pressed with whipped herb cream cheese, roasted peppers and baby spinach. |
| Bay of Pigs |
$8.00 |
Our slow-braised pork shoulder confit topped with ham, thick-cut pickles, swiss cheese and dijon mustard. |
| Cordon Bleu |
$7.50 |
Roasted chicken breast wrapped in ham and provolone with a lite mayo spread. |
| Turkey Delight |
$7.50 |
House roasted pulled turkey topped with caramelized bacon, spiced granny smith apples, herb roasted roma tomatoes, provolone cheese and thousand island dressing. |
| Philly Steak |
$9.50 |
Shaved london broil piled with caramelized onions and sauteed green peppers. Finished with melted provolone cheese and a lite mayo spread. |
| Mediterranean |
$8.50 |
Our artisan flatbread rubbed with roasted garlic and topped with balsamic roasted portobello mushrooms, kalamata olives, grilled artichoke hearts and thick-shaved parmesan. |
| Bleu Flat |
$9.50 |
Our artisan flatbread rubbed with roasted garlic and topped with honey caramelized onions, crumbled bleu cheese and chopped walnuts. Baked to perfection and garnished with a dressed arugula salad. |
| Buffalo Chicken |
$8.50 |
Our artisan flatbread rubbed with roasted garlic and topped with roasted chicken breast, caramelized bacon and our three-cheese blend. Drizzled with any hot sauce. |
| Philly |
$9.50 |
Our artisan flatbread rubbed with roasted garlic and topped with thin sliced london broil, sauteed onions and peppers and melted provolone. |
| Classic |
$8.00 |
Our artisan flatbread dressed with a classic tomato basil sauce and topped with roasted roma tomatoes, sliced red onions, green peppers, roasted artichoke hearts and shredded mozzarella cheese. |
| Five Cheese |
$8.00 |
Our artisan flatbread embodied with classic tomato-basil sauce and loaded with our three-cheese blend, shredded mozzarella, thickshaved parmesan and italian seasoning. |
| Pesto Chicken |
$8.50 |
House-made pesto spread across our artisan flatbread topped with roasted chicken, roma tomatoes and feta cheese. |
| White Pizza |
$8.00 |
House-made pesto spread across our artisan flatbread sprinkled with Italian seasoning and topped with thick-shaved parmesan, mozzarella and feta cheese. |
| Cole Slaw |
$2.00 |
|
| Tater Tots |
$2.00 |
|
| Julliene Fries |
$2.00 |
|
| Pasta Salad |
$2.00 |
|
| Salad |
$2.00 |
|
| Cheese Quesadilla |
$4.00 |
|
| Chicken Tenders |
$4.00 |
|
| Ham & Cheese Sandwich |
$5.00 |
|
| Ice Cream |
$3.00 |
With chocolate syrup |
| Soda |
$2.00 |
|
| Tea |
$2.00 |
|
| Coffee (French Press) |
$4.00 - $6.00 |
|
| Ice Cream Floats |
$4.50 |
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