| Flatbread Pizza Margherita |
$10.00 |
a sauceless pizza with buffalo mozzarella, tomato and fresh basil |
| Mixed Greens |
$6.00 |
with shaved carrot, tomato, feta cheese and balsamic vinaigrette |
| Our Classic Caesar Salad |
$6.00 |
chopped romaine, grated parmesan, croutons and chef's classic dressing |
| West Coast Chopper Salad |
$14.00 |
with grilled chicken, applewood smoked bacon, gorgonzola cheese, artichoke, olives, avocado, tomato, kidney beans, cucumber and green goddess dressing in tribute to the original velvet turtle restaur |
| Crispy Calamari |
$9.00 |
tossed with lemon, garlic and fresh oregano served with a trio of dipping sauce |
| Oven Baked Brie |
$9.00 |
wrapped in pastry with candied walnuts and pear laid over beurre blanc, served with grapes and water crackers |
| Caprese Tower |
$10.00 |
fresh buffalo mozzarella, red onion and sliced tomatoes, garnished with basil, drizzled with olive oil with balsamic vinegar |
| Spinach Artichoke Parmesan |
$9.00 |
our house made dip served with tri colored tortilla chips |
| Sesame Crusted Seared Ahi Tuna |
$10.00 |
ahi seared rare with ginger soy glaze, wasabi caviar and sweet pepper slaw |
| Tuna Tower |
$10.00 |
layers of cucumber, tomato and avocado topped with diced raw ahi tuna blended with wasabi cream, finished with wasabi caviar |
| Crispy Calamari |
$9.00 |
tossed with lemon, garlic, fresh oregano with a trio of dipping sauces |
| Flatbread Pizza Margherita |
$10.00 |
a sauceless pizza with heirloom tomato, fresh mozzarella & fresh basil |
| Herb Flatbread |
$10.00 |
oven roasted chicken, basil pesto, red onion & mozzarella |
| Crispy Crab & Cheese Wontons |
$10.00 |
house made wontons served with ponzu sauce & sweet soy chile ginger sauce |
| Pecan Crusted Brie |
$12.00 |
dried blueberries, sliced apple, honey, candied walnuts, crackers & homemade strawberry jam |
| Tropical Spiced Chicken Satay |
$11.00 |
chicken skewers with pineapple mango chutney |
| Spinach Artichoke Dip |
$9.00 |
our house made recipe topped with parmesan served with tortilla chips |
| Lobster Mac & Gorgonzola Cheese |
$13.00 |
elbow macaroni blended with shredded lobster meat, gorgonzola cheese sauce |
| Butternut Bisque |
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silky puree of butternut squash with nutmeg |
| Chicken Cilantro |
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chef's classic chicken soup with jasmine rice |
| Our Classic Caesar Salad |
$6.00 |
crisp romaine, parmesan & our own traditional dressing |
| Mixed Greens |
$6.00 |
shaved carrot, tomato, feta cheese & balsamic vinaigrette |
| The Wedge |
$8.00 |
wedge of iceberg, roma tomato, red onion & our bleu cheese dressing |
| West Coast Chopper Salad |
$14.00 |
oven roasted chicken, applewood smoked bacon, gorgonzola cheese, artichoke hearts, olives, avocado, tomato, kidney beans, cucumber & green goddess dressing |
| Caprese Tower |
$11.00 |
sliced tomato, fresh mozzarella, red onion & balsamic atop mixed greens with lemon vinaigrette |
| Butternut Squash Ravioli |
$18.00 |
tender ravioli, sauteed spinach, walnuts, brie & pimientos in a light sage butter |
| "The" Fettuccini |
$17.00 |
steve's legendary dish with smoked chicken, artichoke hearts and parmesan cream sauce |
| Chicken & Pesto Fusilli |
$18.00 |
grilled chicken, mushrooms and spinach tossed in sun dried tomato pesto cream sauce |
| Maple Balsamic Chicken |
$16.00 |
panko encrusted sauteed chicken breast with a balsamic maple reduction, chef's vegetable and jasmine rice |
| Oven Roasted Chicken |
$16.00 |
half chicken, herbs de provence, demi glace, garlic yukon gold mashed potatoes and chef's vegetable |
| Chicken Provolone |
$18.00 |
chicken breast stuffed with sun-dried tomato, prosciutto and provolone cheese, herb rice and chef's vegetable |
| Provincial Meatloaf |
$14.00 |
l.a. times "best of the best" chef's own recipe served with roasted tomato sauce, garlic yukon gold mashed potatoes and chef's vegetable |
| Yankee Pot Roast |
$17.00 |
slow cooked and served with fingerling potatoes and root vegetables |
| Porcini Crusted Filet Mignon |
$34.00 |
usda choice filet, with port demi glace, sauteed spinach and garlic yukon gold mashed potatoes |
| Gorgonzola Flat Iron |
$25.00 |
usda choice flat iron topped with gorgonzola cheese and port demi glace with chef's vegetable and garlic yukon gold mashed potatoes |
| New York Steak |
$34.00 |
usda choice 12oz. cut, served with roasted garlic demi glace, chef's vegetable and garlic yukon gold mashed potatoes |
| Rack Of Lamb |
$32.00 |
pan seared with tomato, feta cheese and oregano, served with yukon gold mashed potatoes |
| Cabernet Short Ribs |
$22.00 |
fork tender, with garlic yukon gold mashed potatoes and root vegetables |
| Grill Club |
$12.00 |
featuring prime rib and smoked turkey, with garlic aioli, gruyere, red and gold tomato, romaine lettuce and applewood smoked bacon. served on toasted sourdough |
| Grill Sliders |
$10.00 |
trio of filet sliders on hawaiian sweet rolls with gorgonzola cheese and sauteed mushrooms |
| Chicken Caprese Sandwich |
$10.00 |
grilled chicken breast with fresh mozzarella, tomato and basil pesto, on a milano roll |
| The Grilled Burger |
$10.00 |
our famous giant burger loaded with applewood smoked bacon, grilled mushrooms and melted cheddar cheese |
| The Kobe Beef Burger |
$12.00 |
our famous giant burger made with american kobe beef, loaded with lettuce, heirloom tomatoes, sweet yellow onion and a side of wasabi ketchup |
| Prime Dip |
$13.00 |
shaved prime rib on a milano roll, with gruyere cheese, served with horseradish cream and au jus |
| Fresh Chicken Breast |
$12.00 |
sauteed with white wine, lemon and capers. served with herbed rice and chef's vegetables |
| Pan Seared Orange Roughy |
$14.00 |
on a bed of spinach and mushrooms with a lemon beurre blanc |
| Grilled Salmon |
$14.00 |
fresh salmon filet grilled with compound herb butter and served with parsleyed rice and chef's vegetables |
| The South Bay Lunch |
$11.00 |
cup of tomato bisque soup with half of a three cheese panini and house salad |
| The Redondo Lunch |
$11.00 |
cup of soup with half of a caprese chicken sandwich and house salad |
| Angel Hair Alla Cecca |
$8.00 |
tossed roma tomatoes, fresh garlic and basil |
| Chicken & Pesto Fusilli |
$11.00 |
grilled chicken, mushrooms and spinach tossed in sun dried tomato pesto cream sauce, and pinot noir beurre rouge |
| "The" Fettuccini |
$10.00 |
steve's legendary dish with smoked chicken, artichoke hearts and parmesan cream sauce |
| Prime Filet |
$34.00 |
|
| Prime New York |
$39.00 |
|
| Prime Ribeye |
$39.00 |
|
| Seared Sesame Crusted Ahi Tuna |
$22.00 |
seared rare with ginger soy glaze, sauteed snow peas and wasabi mashed potatoes |
| Pan Seared Northern Halibut |
$24.00 |
on a bed of fresh spinach and mushrooms with a lemon beurre blanc |
| Broiled Stuffed Orange Roughy |
$23.00 |
crab, artichoke and spinach stuffing with jasmine rice and asparagus |
| Parmesan Crusted Salmon |
$22.00 |
with beurre rouge, garlic mashed potatoes and chef's vegetables |
| Seared Jumbo Sea Scallops |
$26.00 |
over mushroom risotto with sauteed spinach and a tomato basil lemon butter |
| Shrimp Margherita |
$23.00 |
sauteed jumbo shrimp with cilantro & tequila-lime butter with beet-tomato compote and jasmine rice |
| Sauteed Garlic Spinach |
$4.00 |
|
| Steamed Asparagus |
$4.00 |
|
| Chef Fresh Select Vegetables |
$4.00 |
|
| Beer-Battered Onion Rings |
$6.00 |
|
| Grill Fries |
$4.00 |
|
| Garlic Mashed Potatoes |
$4.00 |
|
| Grill Fries |
$4.00 |
|
| Steamed Asparagus Or Broccoli |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Beer-Battered Onion Rings |
$6.00 |
|
| Mushroom Risotto |
$4.00 |
|
| Garlic Yukon Gold Mashed Potatoes |
$4.00 |
|
| Shrimp Cocktail |
$10.00 |
five black tiger prawns, homemade cocktail sauce, avocado, cilantro and wasabi caviar |
| The Wedge |
$8.00 |
wedge of iceberg, roma tomato, red onion and our blue cheese dressing |
| Prime New York Steak (14oz) |
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| Prime Rib Eye Steak (18oz) |
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| Prime Filet Mignon (8oz.) |
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| Sauteed Mushrooms In Sherry |
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| Macaroni & Cheese |
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| Scalloped Potatoes |
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