'Kentucky Hot Brown' |
$7.95 |
turkey breast served on an English muffin with bacon, broccoli, and mornay sauce. |
Beef Brisket Manhattan |
$6.95 |
served on smashed garlic potatoes, grilled French bread, and one side |
German Pork Schnitzel |
$6.95 |
lightly breaded pork loin pan-fried, served with two sides |
Italian Seasoned Meatloaf |
$5.95 |
served with a brown gravy and two sides |
Fettuccini Alfredo |
$4.95 - $5.95 |
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Prime Rib |
$12.95 |
10 oz. cooked weight, served with two sides |
Pork Scaloppini |
$9.95 |
in marsala wine sauce served over noodles and served with two sides |
Grilled Chicken Breast |
$9.95 |
topped with country ham and cheese, served with two sides |
Chicken or Pork Fried Rice |
$5.95 |
topped with one whole fried egg |
Jager Schnitzel |
$8.95 |
pork loin sauteed with sweetened mushroom sauce with mushrooms, sauteed green peppers and onions, served with two sides |
House Salad |
$3.50 - $6.95 |
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Caesar Salad |
$3.50 - $6.95 |
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Chef Salad |
$5.95 |
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Greek Salad |
$5.95 - $7.95 |
feta cheese, olives cucumbers, tomatoes, green peppers, parmesan cheese |
German Pork Schnitzel |
$4.95 |
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Prime Rib Sandwich |
$10.95 |
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Fried or Grilled Chicken Breast |
$4.95 |
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Meatloaf |
$4.95 |
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Beef Brisket |
$5.95 |
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Greek Gyro or chicken Gyro |
$5.95 |
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Chicken Fajita - Mexican or Italian |
$5.50 |
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Baked or Fried Brie |
$7.95 |
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Turkey and Bacon |
$5.50 |
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Italian Chicken |
$5.50 |
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Ham and Salami |
$5.50 |
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Chicken Salad |
$5.50 |
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Beef Brisket |
$5.95 |
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Indonesian Chicken Peanut Satay |
$7.95 |
nicely seasoned fried rice topped with a grilled chicken breast and a velvet cream peanut sauce |
Idaho Rainbow Trout Chilean Red Snapper or Sea Bass |
$12.95 |
served with 2 sides |
6 Oz. Chicken Breast Parmesan Served Over Noodles with a Fine Tomato Sauce and Green Beans |
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6 Oz, Steakburger, Grilled Onions, Gravy, Garlic Smashed Potatoes, and Sweet Corn |
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6 Oz, Pork Francaise - Slow - Roasted Pork Loin, Well Seasoned, Served Over Saffron Rice with Mixed Veggies |
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6 Oz, Italian Sausage and Chicken Breast in a Basil Tomato Sauce Over Panne Noodles with Mozzarella Cheese |
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14 Oz, Oriental Pork Fried Rice Topped with Fried Eggs and Served with Fresh Broccoli |
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14 Oz, Fettuccini Alfredo with Grilled Chicken Breast in a Creamy Parmesan Sauce and Tosti's |
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2 x 3 Oz, Boneless Pork Chops, Garlic Smashed Potatoes, and Green Beans with Onions |
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Oriental Sweet and Sour Chicken with Fried Rice and Sweet and Sour Sauce |
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6 Oz, Pulled Pork BBQ, Baked Beans, and Sweet Corn |
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6 Oz, Chicken Breast Fajita with Green Peppers, Onions and a Fine Mexican Seasoning Served with Rice and Beans |
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Fettuccini Alfredo with Broccoli and Carrots Served Over Noodles in a Creamy Parmesan Sauce and Tosti's |
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Chicken and Broccoli with Sliced Onions, Green Peppers, and Carrots Served Over Steamed Rice with Oriental Seasonings |
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2 x 2 Oz, Pork Scaloppini Served Over Noodles in a Marsala Wine Sauce and Sweet Carrots |
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6 Oz, Cut of Fresh Baked Meatloaf and Gravy, Garlic Smashed Potatoes, and Green Beans |
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10 Oz, Chicken and Rice Burrito in a Cheese Sauce Served with Fried Beans |
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14 Oz, Oriental Chicken Fried Rice Served with Onions, Carrots, Peas, Broccoli Crowns, and Fried Eggs |
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12 Oz, Beef and Bean Burrito in a Cheese Sauce Served with Mexican Rice |
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6 Oz, Chicken Breast Marsala Served Over Noodles with Sweet Carrots |
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6 Oz, Honey-Butter Smoked Ham, Fresh Bread Stuffing, and Fresh Mixed Veggies |
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5 Oz, Jager Schnitzel - Fried Pork Cutlet Lightly Breaded and Fried Topped with a Mushroom Sauce with Onions and Peppers Served with German Potato Salad |
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