| 1. Nam Tok |
$5.95 |
sliced grilled beef with fresh lime juice, thai herbs chili, onion and spices |
| 2. Larb |
$5.95 |
chopped chicken cooked and seasoned with lime juice, onion, chili and fresh mint |
| 3. Nham Gai |
$5.95 |
chopped chicken cooked and seasoned with lime juice, fresh ginger, chili and roasted peanuts |
| 4. Som Tum |
$5.95 |
papaya salad. julienned papaya tossed with thai hot and spicy seasoning, dry shrimp, and sliced string beans |
| 5. Yum Woonsen |
$5.95 |
clear noodles, shrimp and chopped chicken mixed with lime juice, scallion, onion and hot peppers |
| 6. Yum Goon Cheng |
$5.95 |
marinated thai sausage tossed with red onion, cucumbers, tomatoes, scallions in zesty garlic peppers lime juice |
| 7. Yum Talay |
$6.95 |
shrimp, scallops, calamari and mussels with chef's sharp taste seasoning |
| 8. Plah Goong Ma Muang |
$6.95 |
grilled shrimp seasoned with homemade chili paste, lime juice, mango, onion and mints |
| 9. Pla Muek Tod Grob |
$6.95 |
popular fried calamari served with chef's sour and sweet mustard sauce |
| 10. Steamed Dumpling |
$5.95 |
lime juice, lemon grass, hot peppers and cilantro |
| 11. Satay |
$5.95 |
your choice of beef, chicken, or pork marinated with smooth combination of spices and coconut milk, skewered and grilled, served with peanut curry and cucumber salad |
| 12. Spring Roll Or Veggie Roll |
$4.95 |
stuffed ground pork, chicken, clear noodles, taro carrots, dry mushrooms and deep fried to delightful golden brown |
| 13. Kiew Tod |
$5.95 |
fried crispy wonton served with homemade sweet mustard sauce |
| 14. Peek Gai Yud Sai |
$7.95 |
stuffed chicken wings with pork, shrimp & crabmeat |
| 15. Tod Mun |
$7.95 |
minced fish kneaded with chili paste, fried and served with cucumber sauce |
| 16. Tofu Tod |
$5.95 |
fried crispy tofu served with sweet and sour sauce |
| 17. Hae Kuen |
$6.95 |
stuffed shrimp and pork with herbs & spices wrapped in bean curd skin and deep fried |
| 18. Hoi Ob |
$6.95 |
steamed fresh mussels with lemon grass and thai spices served with garlic lemon peppers sauce |
| 19. House Salad |
|
fresh mixed veggies and green with peanut dressing or house dressing |
| 20. Cucumber Salad |
|
fresh sliced cucumber and onion in our spicy, sweet and sour dressing |
| 21. Yum Nuea |
|
grilled marinated sliced beef with thai herbs and spices, fresh tomatoes, cucumber and scallions |
| 22. Tom Yum Goong |
$4.95 |
savory shrimp soup specially cooked with mushrooms, seasoned with onion |
| 23. Tom Yum Talay |
$5.95 |
thai hot and sour soup with fresh assorted seafood specially prepared with onion, fresh mushrooms, thai seasoning and cilantro |
| 24. Tom Yum Gai |
$3.95 |
the taste-bud awakening soup with chicken iin lemon grass soup, onion, mushrooms, lime juice, hot peppers and cilantro |
| 25. Tom Kha Gai |
$3.95 |
aromatic soup of southern thailand, prepared with chicken, coconut milk, mushrooms, onion, a touch of galangal roots and cilantro |
| 26. Wonton Soup |
$3.95 |
fresh wonton with our tasty broth and scallions |
| 27. Gaeng Jued Tofu |
$3.95 |
mixed vegetables and tofu soup |
| 28. Gai Pad Nam Phrik Pow |
$10.95 |
chicken sauteed with homemade roasted chili paste, carrots, spring onion, cashew nuts, celery,and water chestnuts |
| 29. Gaeng Pha |
$10.95 |
wild curry with choice of chicken beef or pork in homemade red curry paste, green beans, bamboo shoots, zucchini, eggplants, rhizome and fresh basil leaves |
| 30. Ma Kea Throng Krueng |
$14.95 |
sauteed shredded chicken, juicy shrimp, tomatoes, onion, bedded on lightly fried eggplants & cilantro |
| 31. Ped Pad Gra Prow |
$14.95 |
our top selling home styled roasted duck battered and lightly fried, sauteed with fresh hot peppers, onion, garlic and fresh basil leaves |
| 32. Talay Gra Tiem Grob |
$14.95 |
shrimp & scallops, sauteed with garlic, & ground white pepper and served with steamed veggies |
| 33. Pilin' S Shrimp |
$14.95 |
shrimp battered and lightly fried sauteed with fresh hot peppers, scallions & thai spices |
| 34. Goong & Gai Pad Supparos |
$14.95 |
shrimp and chicken sauteed with fresh young ginger, pineapple, green onion, and cashew nuts in sweet and sour sauce |
| 35. Shrimp & Chicken Roasted Peanut Sauce |
$14.95 |
juicy shrimp and chicken with steamed vegetables, savory roasted peanut sauce, toasted red onion over noodles |
| 36. Pad Gra Tiem Phrik Tai |
|
sauteed ground garlic and ground white pepper |
| 37. Pad Gra Prow |
|
sauteed with fresh hot peppers, onion, garlic, and fresh basil leaves |
| 38. Pad Khing |
|
prepared with fresh ginger, bean sauce, onion, fresh mushrooms and scallions |
| 39. Pad Ma Kea Gra Prow |
|
sauteed with garlic-peppers sauce fresh sliced eggplants and fresh basil leaves |
| 40. Pad Phed |
|
original country styled sauteed with red chili paste, bamboo shoot, rhizome, fresh basil leaves |
| 41. Pad Phrik Khing |
|
sauteed with roasted chili paste and string beans |
| 42. Pad Pak |
|
sauteed with fresh mixed veggies and fresh garlic |
| 43. Pad Num Mon Hoi |
|
sauteed with oyster sauce and broccoli |
| 44. Pad Buab |
|
sauteed zucchini, shiitake mushrooms in light garlic sauce |
| 45. Gai Pad Preow Wan |
$8.95 - $9.95 |
lightly fried battered chicken with tomatoes, green peppers onion, cucumber, pineapple, in thai sweet & sour sauce |
| 46. Gai Pad Kana |
$8.95 - $9.95 |
chicken sauteed with thai broccoli and a touch of garlic |
| 47. Gai Him Mar Parn |
$10.95 - $8.95 |
chicken sauteed with carrots, onion, celery, cashew nuts in pilin's special house sauce |
| 48. Pra Ram Long Srong |
$10.95 - $8.95 |
chicken sauteed with peanut sauce, bedded on steamed cabbage |
| 49. Gai Sarm Rod |
$9.95 |
lightly fried batters chicken sauteed with pilin"s three flavored sauce |
| 50. Gai Yang |
$9.95 |
marinated boneless chicken breast with thai spice and tossed in to hot grilled |
| 51. Moo Yang |
$10.95 |
sizzling grilled marinated pork tender loins to juicy perfections |
| 52. Nuea Yang |
$14.95 |
grilled marinated new york sirloin with thai herbs and spices |
| 53. Goong Yang |
$14.95 |
shrimp marinated to taste and grille to tender perfect |
| 54. Salmon Yang |
$14.95 |
pilin famous grilled filet of atlantic salmon marinated with thai herbs |
| 55. Pad Gra Prow Talay |
$13.95 - $9.95 |
shrimp, scallops, calamari, & mussels sauteed with onion, fresh hot peppers and fresh basil leaves |
| 56. Pad Khing Talay |
$13.95 - $9.95 |
shrimp, scallops, calamari, and mussels sauteed with fresh ginger, onion, mushrooms, spring onion, bean sauce, and a touch of ground pepper |
| 57. Goong Gra Tiem Phrik Tai |
$13.95 - $9.95 |
shrimp sauteed with garlic and ground white pepper |
| 58. Goong Pad Preow Wan |
$13.95 - $9.95 |
lightly fried battered shrimp with tomatoes, onion, cucumber, green peppers and pineapple, in thai sweet and sour sauce |
| 59. Goong Pad Tou Lan Tao |
$13.95 - $9.95 |
shrimp sauteed with fresh snow peas and baby corn |
| 60. Goong Pad Woonsen |
$13.95 - $9.95 |
shrimp sauteed with clear noodles, vegetables and eggs |
| 61. Talay Pad Pak |
$13.95 - $9.95 |
shrimp, scallops, calamari, mussels sauteed with mixed vegetables, ground white pepper, garlic |
| 62. Spicy Crispy Catfish |
$13.95 - $9.95 |
pilin's favorite! fresh filet of catfish, fried to a crispy golden brown and topped with pilin's delicious spicy curry basil sauce |
| 63. Poo Nim Ros Ded |
$24.95 |
a pair of soft shell crabs lightly fried and prepared with fragrant recipe yellow powder, scallion cream sauce |
| 64. Pla Flounder |
|
pilin special fried whole flounder prepared to your order of spicy red curry sauce or chef's three-flavored sauce |
| 65. Massamun Curry |
|
peanut flavored curry with coconut milk, onion, potatoes and roasted peanuts |
| 65. Massamun Curry |
$8.95 - $10.95 |
choice of beef, chicken, pork or tofu |
| 65. Massamun Curry |
$14.95 - $10.95 |
shrimp |
| 66. Panang Curry |
|
bold, rich and tasty flavorful curry, prepared with kaffir lime leaves and a touch of coconut milk |
| 66. Panang Curry |
$14.95 |
lamb |
| 66. Panang Curry |
$14.95 |
salmon |
| 67. Red Curry |
|
spicy red curry paste with bamboo shoots, fresh hot peppers, coconut milk and basil leaves |
| 67. Red Curry |
$14.95 |
lamb |
| 67. Red Curry |
$14.95 |
salmon |
| 68. Yellow Curry |
|
fragrant recipe yellow curry with potatoes, onion and coconut milk |
| 68. Yellow Curry |
$14.95 |
lamb |
| 68. Yellow Curry |
$14.95 |
salmon |
| 69. Green Curry |
|
thai green curry paste prepared with freshly cut eggplants, basil leaves, fresh hot peppers and coconut milk |
| 70. Duck Red Curry |
$14.95 |
red curry paste prepared with boneless marinated roasted duck, grapes, pineapple, tomatoes, fresh basil leaves and coconut milk |
| 71. Seafood Curry |
$14.95 |
shrimp, scallops, calamari & mussels in red curry, green bean, fresh basil leaves and coconut milk |
| 72. Pad Tofu |
$8.95 - $7.95 |
stir fried tofu with bean sprouts and spring onion |
| 73. Pad Pak Tow Jeow |
$8.95 - $7.95 |
season mixed vegetables with bean sauce, ground white pepper and a touch of garlic |
| 74. Pad Ka Na |
$8.95 - $7.95 |
fresh thai broccoli sauteed with herbs and a touch of garlic |
| 75. Tofu Eggplant Basil |
$9.95 - $8.95 |
sliced eggplants sauteed with tofu, fresh hot peppers, fresh basil leaves and bean sauce |
| 76. Vegetable Curry |
$9.95 - $8.95 |
choice of red curry or green curry. season mixed vegetables with your choice of curry, coconut milk and fresh basil leaves |
| 77. Kao Pad Pak |
$8.95 - $10.95 |
season mixed vegetables fried rice with egg |
| 78. Pad Thai Pak |
$8.95 - $10.95 |
thai specialty of noodles sauteed with mixed vegetables, dried bean curd, bean sprouts, spring onion, ground peanuts and egg |
| 79. Pad Thai |
$8.95 - $10.95 |
voted the best pad thai in town by customers, our noodles are prepared fresh with your choice of chicken or shrimp, sauteed with special seasoning, egg, dry tofu, bean sprout, spring onion and crush |
| 79. Pad Thai |
$13.95 - $10.95 |
chicken and shrimp combo |
| 80. Pad Thai Woonsen |
$10.95 - $12.95 |
thailand specialty of clear noodles sauteed with choice of shrimp or chicken eggs, dried bean curd, spring onion, fresh bean sprouts and ground peanuts |
| 80. Pad Thai Woonsen |
$11.95 - $14.95 |
chicken and shrimp combo |
| 81. Pad See Ew |
|
your choice of chicken, beef, or pork stir fried with wide rice noodles, broccoli, eggs in bean sauce |
| 81. Pad See Ew |
$11.95 - $13.95 |
shrimp |
| 81. Pad See Ew |
$14.95 - $11.95 |
seafood |
| 82. Guey Teow Lad Na |
$8.95 - $10.95 |
your choice of chicken, beef, or pork sauteed with wide rice noodles and topped with broccoli and freshly prepared gravy |
| 82. Guey Teow Lad Na |
$13.95 - $11.95 |
shrimp |
| 82. Guey Teow Lad Na |
$14.95 - $11.95 |
seafood |
| 83. Pad Kee Mao |
|
hot & spicy, bold with flavor!! our drunken noodles are prepared with wide rice noodles pan fried in hot garlic basil sauce with green beans, tomatoes, sweet basil and sliced hot peppers |
| 83. Pad Kee Mao |
$10.95 - $9.95 |
chicken |
| 83. Pad Kee Mao |
$11.95 - $14.95 |
seafood |
| 84. Kao Pad |
|
thai styled fried rice with peas, carrots, onion, tomatoes and egg |
| 84. Kao Pad |
$10.95 - $8.95 |
chicken, beef or pork |
| 84. Kao Pad |
$10.95 - $12.95 |
combo: chicken, beef, pork |
| 84. Kao Pad |
$11.95 - $13.95 |
shrimp |
| 84. Kao Pad |
$11.95 - $14.95 |
combo: shrimp, scallop, calamari. |
| 85. Kao Pad Gra Prow |
|
spicy hot peppers, basil, tomatoes and green beans fried rice |
| 85. Kao Pad Gra Prow |
$10.95 - $9.95 |
chicken |
| 85. Kao Pad Gra Prow |
$11.95 - $14.95 |
seafood |
| Lamb |
$11.95 |
|
| Soft Shell |
$10.95 |
|
| Salmon |
$10.95 |
|
| Shrimp And Chicken |
$10.95 |
|
| Filet Tilapia |
$8.95 |
|
| Happy Lunch |
$7.95 |
|
| 1. Wonton & Napa (Soup) |
$3.95 |
chicken, crabmeat, and shrimp wrapped in thin wonton skin with our tasty broth, napa and scallions. |
| 2. Ka Ree Puff |
$5.95 |
pilins homemade pastry stuffed with yellow herb, chicken, potatoes, onion, fried to a delightful golden brown; served with cucumber relish. |
| 3. Yum Goon Cheng |
$5.95 |
marinated thai sausage tossed with red onion, cucumber, tomatoes, scallion in zesty garlic peppers lime juice |
| 4. Pilins Sampler |
$10.95 |
popular chicken satay, steamed dumplings, and famous spring rolls. |
| 1. Soft Shell Crab Fresh Ginger |
|
a pair soft shell crabs lightly fried sautéed with fresh young ginger, shiitake mushroom, celery, onion, and spring onion. |
| 2. Crispy Duck Three Flavored |
|
top seller homemade boneless honey crispy roasted duck sautéed with pilins signature three flavored sauce, served with steamed vegetables. |
| 3. Rainbow Trout |
|
lightly fried rainbow trout topped with fresh chili peppers-lime juice, juliennes mangos, cashew nuts, and cilantro. |
| 4. Seafood Zucchini |
|
shrimps, scallops, and squid, sautéed with fresh zucchini, and a touch of garlic. |
| 5. Lamb Red Curry |
|
tender sliced of lamb sautéed with red curry paste, snow pea, fresh basil leaves, and fresh slices chili peppers. |
| 6. Shrimp & Chicken Shiitake |
|
shrimp and chicken sautéed with shiitake mushroom, fresh chopped garlic, and string beans. |
| 7. NY Peppers Steak |
|
grilled new york sirloin topped with sautéed green peppers, fresh mushroom, and onion. |
| 8. Pork Fancy |
|
pork loins with herbs & spices tossed on the hot grilled, topped with sautéed roasted chili paste, tomatoes, onion, bedded on lightly fried eggplants and cilantro. |
| 9. Whole Tilapia Or Filet Salmon Panang |
|
lightly fried whole tilapia or filet salmon in a strong, rich, and tasty standard "panang curry" paste chefs combined with selected vegetables, lime leaves, and coconut milk. |
| 1. Sweet Sticky Rice And Fresh Mango |
|
|
| 2. Sweet Sticky Rice And Thai Custard |
|
|
| 3. Fried Banana |
|
with vanilla ice cream |
| 4. New York Styled Creamy Cheesecake |
|
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