| Bacon Wrapped Shrimp |
$9.95 |
bacon wrapped tiger shrimp finished with a brandy maple glaze |
| Tuscan Skewers |
$7.95 |
artichoke hearts, Mediterranean olives, pepperoncini, Genoa salami & gourmet cheese skewers with Greek Feta Dressing, and fresh mozzarella, grape tomato & fresh basil skewers with reduced balsamic |
| Cheesy Artichoke Dip |
$8.95 |
artichoke hearts, garlic, mozzarella and parmesan cheese, baked and served with our freshly baked bread |
| Smoked Salmon, Bacon & Avocado |
$9.95 |
smoked salmon, bacon, avocado, cucumbers, grape tomatoes and parmesan cheese atop a bed of mixed greens, served with our house-made Balsamic Vinaigrette dressing |
| Italian Chopped Salad |
$9.95 |
Genoa salami, artichoke hearts, red onions, Mediterranean olives, roasted red peppers, capers, feta crumbles, shredded mozzarella cheese, cucumbers, and grape tomatoes served on a bed of mixed greens |
| Executive Chef |
$9.95 |
hard-boiled egg, pit ham, bacon, turkey, shredded cheddar and mozzarella cheese, tomatoes and cucumbers on a bed of mixed greens with your choice of dressing |
| Wild Alaska Rockfish |
$19.95 |
this delicate, milk flavored, pearly-white colored fillet is oven baked and finished with a citrus Beurre Blanc, accompanied by vegetable medley and your choice of brown butter gnocchi, garlic mashed |
| Clams with Linguine |
$14.95 |
steamer clams sauteed in garlic butter sauce with sun-dried tomatoes, onion and fresh basil, served over a bed of linguine pasta |
| Fettuccine con Frutti di Mare |
$19.95 |
bay scallops, tiger shrimp, lobster, sun-dried tomatoes and mushrooms sauteed in a garlic infused oil with red pepper flakes, then tossed with fettuccine and topped with shredded parmesan cheese |
| Beef Top Sirloin |
$21.95 |
pan seared 8 oz beef center cut top sirloin cooked to order, finished with a whiskey and Irish cream glaze, accompanied by vegetable medley and your choice of brown butter gnocchi, garlic mashed pota |
| Beef Woodland Style |
$20.95 |
sirloin tips, bacon, wild mushrooms, garlic and onions sauteed in a tomato and red wine glaze, accompanied by vegetable medley and your choice of brown butter gnocchi, garlic mashed potatoes, or seas |
| Pork Medallion with Flathead Cherry Sauce |
$19.95 |
pork loin wrapped with bacon and topped with a Flathead cherry orange compote, accompanied by vegetable medley and your choice of brown butter gnocchi, garlic mashed potatoes, or seasoned couscous |
| Rack of Lamb |
$24.95 |
New Zealand rack of lamb served with a Greek yogurt mint sauce, accompanied by vegetable medley and your choice of brown butter gnocchi, garlic mashed potatoes, or seasoned couscous |
| Tortellini with Sausage |
$16.95 |
three cheese tortellini with Italian and chorizo sausage tossed in a creamy marinara sauce with fresh basil, topped with shredded mozzarella cheese |
| Blue Cheese & Spinach Ravioli |
$16.95 |
raviolis filled with blue cheese, spinach & ricotta cheese, sautéed in a garlic, onions and basil infused brown butter, served with a tomato & Mediterranean olive salsa. With Chicken: add sauteed sea |
| Sicilian Spaghetti |
$14.95 |
our house made sauce and three house made meatballs, topped with shredded parmesan cheese |
| Linguini Mescolanza |
$15.95 |
tomatoes, green and black olives, capers, mushrooms, and fresh basil, sauteed in garlic infused oil, tossed with linguini and topped with shredded parmesan cheese. With Chicken: Add sautéed seasoned |
| Fettucini Alfredo |
$15.95 |
fettucini tossed with our house-made alfredo sauce, topped with shredded parmesan cheese. With Chicken: Add sautéed seasoned chicken breast, With Shrimp: Add sautéed seasoned tiger shrimp |
| Tiger Shrimp Pasta Genovese |
$17.95 |
tiger shrimp and linguini pasta tossed with a Genovese pesto sauce comprised of garlic, fresh basil, lemon juice and white wine, finished with shredded parmesan cheese and pine nuts |
| Cranberry & Walnut Chicken |
$17.95 |
oven baked chicken breast topped with a cranberry, fresh rosemary and walnut cream sauce, accompanied by vegetable medley and your choice of brown butter gnocchi, garlic mashed potatoes, or seasoned |
| Rosso Chicken |
$17.95 |
oven baked chicken breast with mushrooms, bacon and fresh garlic sauteed in a creamy red wine demi glace reduction, accompanied by vegetable medley and your choice of brown butter gnocchi, garlic mas |
| Bambini's Choice |
$4.50 |
create your meal by choosing one pasta and one sauce. Pasta choices: farfalle pasta, spaghetti noodles, or cheese raviolis. Sauce choices: butter and parmesan, spaghetti sauce, or alfredo sauce |
| Cheese Pizza |
$3.75 |
pita bread topped with marinara and mozzarella cheese |
| Seasonal Tart |
$7.25 |
ask about our current house-made offering |
| Huckleberry Cheesecake |
$8.50 |
house made cheesecake with a chocolate crumb crust |
| Tiramisu |
$7.25 |
layered espresso soaked lady fingers and whipped mascarpone cheese |
| Torta Cioccolato |
$7.50 |
a dense flourless chocolate and liqueur torte, topped with mixed berries |
| Peach Napolean |
$6.95 |
double layered puff pastry and peaches with house made cream cheese frosting, dusted with ground cinnamon |
| Gelato |
$5.50 |
three scoops of our house made Italian gelato |
| Turkey, Provolone Cheese, and Two Eggs |
$6.50 |
|
| Bacon, Cheddar Cheese, and Two Eggs |
$6.75 |
|
| Ham, Mozzarella Cheese, Tomato, and Two Eggs |
$6.95 |
|
| "Commuter" Bacon, Cheddar Cheese and One Egg |
$2.00 |
Served on focaccia toast without fruit |
| Summer Breeze |
$7.50 |
Bacon, Feta cheese, and red grapes on a bed of mixed garden greens, topped with dried cranberries and Balsamic Vinaigrette dressing |
| Gourmet Chef |
$8.95 |
Ham, bacon, turkey, shredded cheddar and mozzarella cheese, grape tomatoes, and cucumbers, on a bed of mixed garden greens with your choice of dressing |
| Rose |
$8.95 |
Smoked salmon, cucumbers, and sprouts, on a bed of mixed garden greens, topped with shredded parmesan cheese and Poppy Seed Vinaigrette dressing |
| Tomato Greek |
$8.50 |
Mediterranean olives, artichoke hearts, Feta cheese, grape tomatoes, cucumbers, and red onions, on a bed of mixed garden greens with Greek Feta dressing |
| House Salad |
$2.95 |
Mixed garden greens, grape tomato, cucumber and shredded parmesan cheese with your choice of dressing |
| Pienza |
$7.50 |
Genoa salami, fontina cheese, artichoke hearts, creamy Italian sun-dried tomato dressing |
| Italian |
$7.50 |
Ham, mozzarella cheese, tomatoes, basil pesto |
| Verdure |
$7.50 |
Artichoke hearts, red onions, spinach, mushrooms, Feta cheese, Greek Feta dressing |
| Tuscan Heat |
$7.50 |
Turkey, provolone cheese, tomatoes, roasted red peppers, Tuscan mayo |
| Polpette |
$7.50 |
Sicilian meatballs, spaghetti sauce, mozzarella and parmesan cheese |
| Bacon, Turkey, Provolone Melt |
$7.95 |
Bacon, turkey, provolone cheese, and tomatoes served warm on focaccia bread with a side of Tuscan mayo |
| Costolette |
$8.75 |
Thinly sliced seasoned prime rib beef and mozzarella cheese served on focaccia bread with a side of au jus |
| Tuscan BLT |
$7.50 |
Bacon, lettuce, and tomatoes served on focaccia bread with a side of Tuscan mayonnaise |
| Chicken Parmesan |
$8.25 |
Breaded marinated chicken breast, marinara sauce, mozzarella and parmesan cheese, served warm on focaccia bread |
| Salmone Formaggio |
$8.75 |
Cream cheese, smoked salmon and dill spread on toasted focaccia bread with cucumbers and sprouts |
| Munk |
$8.95 |
Turkey, ham, cheddar cheese, sprouts, cucumbers, tomatoes, and red onions served on focaccia bread with a side of mayonnaise |
| Spaghetti |
$8.95 |
House-made Sicilian spaghetti sauce with two house-made meatballs served on spaghetti pasta, finished with shredded parmesan cheese |
| Linguini Mescolanza |
$8.95 |
Grape tomatoes, green and black olives, capers, mushrooms, and fresh basil sautéed in garlic infused olive oil, tossed with linguini pasta, finished with shredded parmesan cheese. With Chicken: Add C |
| Fettuccini Alfredo |
$8.95 |
Fettuccini pasta tossed with our house-made alfredo sauce, finished with shredded parmesan cheese. With Chicken: Add chicken; With Shrimp: add tiger shrimp |
| House-made Soups Of The Day |
$3.25 - $5.50 |
Ask about today's options. Served with fresh house-made focaccia bread |
| Soup & Salad Combo |
$6.95 |
A bowl of soup and a house salad with your choice of dressing |
| Grilled Cheese |
$3.50 |
Cheddar and mozzarella cheese, served with fruit snacks |
| Grilled Ham & Cheddar Cheese |
$4.50 |
Served with fruit snacks |
| Nutella (or Peanut Butter) and Jelly |
$3.50 |
Served with fruit snacks |
| Cheese Pizzetti |
$3.95 |
Pita bread topped with marinara sauce and mozzarella cheese |
| Pepperoni Pizzetti |
$4.95 |
Pita bread topped with marinara sauce, pepperoni and mozzarella cheese |
| Bambini's Choice |
$4.50 |
Choose one pasta (farfalle pasta, spaghetti pasta, or cheese raviolis) and one sauce (butter, spaghetti sauce, or alfredo sauce), finished with shredded parmesan cheese |
| Cinnamon Roll |
$4.25 |
Large cinnamon roll with cream cheese frosting |
| Cinnamon Roll |
$4.95 |
|
| Gelato - Cup |
$2.50 - $6.00 |
|
| Waffle Cone |
$3.00 - $6.50 |
|
| Torta Cioccolato |
$7.50 |
A dense flourless chocolate cake garnished with mixed berries |
| Peach Napolean |
$6.95 |
Layered puff pastry and peaches with house made cream cheese frosting, topped with ground cinnamon |
| Tiramisu |
$7.25 |
Layered espresso soaked lady fingers and whipped mascarpone cheese |
| Huckleberry Cheesecake |
$8.50 |
|
| Seasonal Tart |
$7.25 |
House-made tart. Ask about the current flavor |
| Omelette |
$9.50 |
Choose up to four items: bacon, ham, Italian sausage, turkey, cheddar, provolone, pepper jack, mozzarella, onion, bell pepper, mushroom, zucchini, yellow squash, spinach, and tomato. Served with choi |
| Traditional |
$8.95 |
Two eggs cooked to order with Italian sausage patty, ham steak or three slices of bacon, choice of hash browns, pancakes or french toast and fresh fruit with yogurt dip |
| Lite |
$7.50 |
Two eggs cooked to order with Italian sausage patty, ham steak or two slices of bacon, fresh fruit with yogurt dip and toast |
| Eggs Benedict |
$8.25 |
Poached eggs and ham on toasted english muffins, topped with hollandaise sauce, served with fresh fruit with yogurt dip |
| Eggs Benedict with Salmon |
$9.25 |
Poached eggs and salmon on toasted english muffins, topped with hollandaise sauce, served with fresh fruit with yogurt dip |
| Eggs Benedictinni |
$9.25 |
Poached eggs, spinach, proscuitto and avocado on toasted focaccia bread, topped with sun-dried tomato hollandaise sauce, accompanied by fresh fruit with yogurt dip |
| Veggie Browns |
$6.50 |
Hash browns topped with seasonal vegetables, cheddar cheese and sliced fresh tomatoes, accompanied by fresh fruit with yogurt dip |
| Sweet Tooth Cakes |
$4.95 |
Three small pancakes with choice of blueberries or chocolate chips, served with fresh fruit with yogurt dip |
| One Egg |
$1.25 |
|
| Meat |
$3.50 |
Bacon, ham, Italian sausage or turkey |
| One Pancake |
$1.50 |
|
| Hash Browns |
$2.25 |
|
| One French Toast |
$1.75 |
|
| Hollandaise Sauce |
$1.50 |
|
| Fresh Fruit with Yogurt Dip |
$1.95 |
|
| Toast |
$1.25 |
Focaccia, white or wheat |
| English Muffin |
$1.75 |
|
| Croissant |
$2.95 |
|
| Fresh Tomato Slices |
$1.00 |
|
| Mimosa |
$3.50 |
Champagne and orange juice |
| Bud Light |
$3.00 |
|
| Coors Light |
$3.00 |
|
| Miller Light |
$3.00 |
|
| Mike's Hard Lemonade or Cranberry |
$3.00 |
|
| O'Douls Amber Non Alcoholic |
$3.00 |
|
| Harvest Moon Beltian White |
$3.50 |
|
| Big Sky Brewing Trout Slayer |
$3.50 |
Missoula |
| Deschutes Black Butte Porter Ale - OR |
$3.50 |
|
| New Belgium Fat Tire Amber Ale |
$3.50 |
Fort Collins, Colorado |
| KettleHouse Cold Smoke Scotch Ale |
$4.50 |
|
| Selkirk Abbey Infidel IPA |
$6.00 |
Belgian Style |
| Pilsner Urquell |
$3.50 |
Czech |
| Peroni |
$3.50 |
Italy |
| Birra Moretti Lager |
$3.50 |
Italy |
| Birra Moretti La Rossa Doppelbock |
$4.00 |
Double Malt, Italy |
| Crabbie's Ginger Beer |
$4.50 |
Scotland, Served over ice with lime |
| Blacksmith Brewing Company |
$4.00 |
Brickhouse Blonde, Cutthroat IPA, or Pulaski Porter |
| Willamette Valley Riesling |
$6.50 - $25.00 |
Oregon - Semi-sweet, medium bodied, highlighted by bright tropical aromas of pineapple, supported by lighter notes of anise and apple. Finishes with a honeyed entry and fruit cocktail flavors |
| Roeno "Terra Alta" Pinot Grigio Valdadige DOC |
$7.00 - $27.00 |
Italy - Intense and persistent, with soft pear and clearly recognizable tropical notes. Elegant and velvety with well balanced acidity |
| Dove Hill Sauvignon Blanc |
$7.50 - $29.00 |
Pope Valley, CA - This limited edition wine produced by proprietors Fred and Kathy Berringer possesses many of the typical citrusy New Zealand characteristics with the exception of some noticeable li |
| Hill Estate Carly's Cuvee 2012 |
$8.00 - $31.00 |
Napa Valley, California - Aromas of butter, cream, apples and caramel are supported by the underlying sweetness of honeysuckle. A rich, full mid-palate with balanced acidity draws out into a long fin |
| White Zinfandel |
$5.00 |
|
| Chardonnay |
$5.00 |
|
| Pinot Grigio |
$5.00 |
|
| Prosecco |
$5.00 |
Veneto Italy |
| Owen Roe Sharecropper's Pinot Noir |
$7.50 - $28.00 |
Oregon - This delicate Willamette Valley Pinot Noir is aromatic with hints of black licorice, candied fruit, spiced hazelnut and rose petal. Flavors of toasted baguette, black cherry, clove and cinna |
| Cascina Morassino Langhe Nebbiolo |
$8.00 - $31.00 |
Piemonte, Italy - This 100% Nebbiolo carries an appeal of a fine French Burgundy and Italian Barolo to create the qualities of a classic Oregon Pinot Noir. Subdued tannins and a lovely, smooth finish |
| 14 Hands Merlot |
$5.50 - $19.00 |
Washington - Expressive flavors of cherries and berries are joined by subtle nuances of mocha and spice |
| Casa Contini Verso Rosso Salento |
$7.00 - $27.00 |
Molise, Italy - 60% Negroamaro, 35% Primitivo, 15% Malvasia Nera. Full-bodied, luscious with a small percent of 'appassimento', or raisined grape. Rich and dark in color, with vibrant spice flavors t |
| Fattoria di Lucignano Chianti 2012 |
$6.50 - $25.00 |
Italy - Medium body with rich cherry and forest berry supported with nice acidity and smooth tannins |
| La Cantina del Colli Ripani Rosso Riceno Superiore DOC 2011 |
$7.00 - $27.00 |
Marche Italy - A red blend of 70% Montepulciano and 30% Sangiovese. Offers a rich berry flavor and a chocolate texture finished with ripe soft tannins |
| Giuseppe Lonardi Ripasso |
$8.50 - $33.00 |
Verona, Italy - A Small Vineyards Collection blend of 75% Corvina, 20% Rondinella and 5% Molinara. Ripasso refers to the re-passing of Valpolicella Classico through the pressed, raisined skins used f |
| Salentien Malbec |
$7.00 - $27.00 |
Argentina - Full of violet and black fruit scents, this wine has ripened to cherry liqueur notes |
| Moss Roxx Ancient Vine Zinfandel |
$7.50 - $29.00 |
Lodi, California - This award winning Zin is produced from 120 year old gnarled vines so the grape yields are small but the flavor is big. Opens with black figs and plums followed by palate pleasing |
| Shed Horn Cellars "Non-Typical" |
$8.00 - $31.00 |
California - A blend of Zinfandel, Barbera, Syrah, Cabernet Sauvignon, and Petite Sirah that fills your nose with blueberries, spice and an opulent, voluptuous mouth feel of dark cherry |
| 3 Horse Ranch Vineyards Cabernet Sauvignon 2012 |
$7.00 - $27.00 |
Snake River Valley, ID - Features classic aromas and flavors of ripe black cherry and black currant with dark chocolate, toast and baking spices. Ample tannins that provide good length |
| Barberone |
$5.00 |
|
| Pinot Noir |
$5.00 |
|
| Montepulciano |
$5.00 |
|
| Merlot |
$5.00 |
|
| Cabernet Sauvignon |
$5.00 |
|
| Bocelli Prosecco |
$25.00 |
Veneto, Italy - Produced by the family of Italian classical tenor Andrea Bocelli, this sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful |
| Pizza Pomodori (Tomato Sauce Base) |
$10.95 |
Italian sausage, fire roasted peppers, spinach, and provolone cheese |
| Pizza Pomodori (Tomato Sauce Base) |
$10.95 |
Smoked pit ham, Italian sausage, hard Italian salami, and mozzarella cheese |
| Pizza Pomodori (Tomato Sauce Base) |
$10.95 |
Proscuitto, fresh tomatoes, fresh basil, and fresh mozzarella |
| Pizza Bianco (White Sauce Base) |
$10.95 |
Kalamata olives, artichoke hearts, spinach, and feta cheese |
| Pizza Bianco (White Sauce Base) |
$10.95 |
Sautéed chicken, fire roasted peppers, spinach, ricotta and parmesan cheese |
| Pizza Bianco (White Sauce Base) |
$10.95 |
Sautéed mushrooms and onions, spinach and feta cheese |
| Carni (Meats) |
$2.00 |
Italian sausage, smoked pit ham, hard salami, proscuitto, chicken, pepperoni |
| Verdure (Vegetables) |
$1.50 |
Asparagus, mushrooms, onions, kalamata olives, black olives, artichoke hearts, spinach, fire roasted peppers, pineapple, bell peppers |
| Formaggio (Cheeses) |
$1.50 |
Provolone, mozzarella, feta, parmesan, cheddar |
| Latte |
$3.00 - $4.00 |
Espresso with steamed milk, topped with froth |
| Cappuccino |
$3.00 - $4.00 |
Espresso with equal amounts of steamed milk and froth |
| Mocha |
$3.25 - $4.25 |
A latte with chocolate |
| Breve |
$3.50 - $4.50 |
A latte made with half and half |
| Americano |
$2.00 - $3.00 |
Hot water topped with shots of espresso |
| Coffee |
$1.50 - $2.00 |
Snappy light roast, full-bodied medium roast and decaf available |
| Steamer |
$2.00 - $3.00 |
Steamed milk (usually with a flavor added) |
| Tipu's Chai |
$3.50 - $4.50 |
|
| Hot Spiced Cider |
$2.50 - $3.50 |
All Natural |
| Hot Chocolate |
$2.50 - $3.50 |
|
| Hot Tea |
$1.50 |
|
| Espresso |
$1.00 - $1.50 |
|
| Soy Milk |
$0.50 |
|
| Brewed Ice Tea |
$1.50 |
|
| Italian Soda |
$2.95 |
Soda water, half and half, whipped cream, and your choice of flavoring |
| Milk |
$1.25 - $1.75 |
|
| Chocolate Milk |
$1.75 - $2.25 |
|
| Juice |
$1.00 - $1.50 |
Orange, Tomato or Clamato |
| Coke |
|
|
| Diet Coke |
|
|
| Cherry Coke |
|
|
| Dr. Pepper |
|
|
| Sprite |
|
|
| Barq's Root Beer |
|
|
| Minutemaid Lemonade |
|
|
| Bailey's Irish Cream Liqueur |
$2.95 |
|
| Cask & Cream Liqueur |
$2.75 |
|
| Kahlua Liqueur |
$2.95 |
|
| Limoncello |
$2.95 |
|
| Grizzly Blend |
$1.50 |
an earthy, full-bodied, dark roast |
| Organic Costa Rican |
$1.50 |
light roast, medium body, shade grown |
| Italian Roast Decaf |
$1.50 |
medium body, with a deep, dark flavor |
| Viennese Blend Espresso |
$1.50 |
double shot |
