| Soup for You |
$4.00 |
Please contact restaurant for today's selection. |
| Housemade Chili |
$6.00 |
|
| Blistered Shishitos |
$11.00 |
Roasted with sea salt. Served with ponzu-ginger aioli. |
| Short Stack |
$10.00 |
Lightly breaded eggplant stack. Topped with housemade marinara. |
| Wings |
$12.00 |
Marinated jalapeno wings with spicy garlic rub. Spicy. |
| Captain Calamari |
$14.00 |
Coated with Captain Crunch. Served with honey cherry pepper relish. |
| Sorry Charlie |
$14.00 |
Chopped ahi tuna, fresh avocado, green onion, cilantro and Riazul Reposado tequila. |
| Glass of Bacon |
$8.00 |
|
| Social Nachos |
$10.00 |
Our signature cheddar queso, fresh guacamole and all the fixings. |
| Red Salad |
$14.00 |
Sliced beets, cherry tomatoes, walnuts and pomegranates over mixed greens. Topped with goat cheese, simply dressed. |
| White Salad |
$12.00 |
The Greek village and Italian panzanella salad come together. |
| Blue Salad |
$8.00 |
Double bleu cheese, cherry tomatoes and bacon over an iceberg wedge. |
| Chicken and Doughnut |
$16.00 |
Fried boneless breast of chicken, served with a glazed doughnut. |
| Carbelicious |
$15.00 |
A colossal serving of baked angel hair pasta, in a mozzarella and Parmesan cheese sauce, served over marinara |
| Broadway Steak and Eggs |
$18.00 |
Papa G's Grecian skirt steak, scrambled eggs and fries. |
| North Atlantic Salmon |
$20.00 |
Broiled with baby asparagus. |
| Miller Farms Chicken |
$17.00 |
1/2 marinated chicken served with baby carrots, fingerling potatoes and cippolini onions.
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| The Chop |
$17.00 |
10 oz. pork chop topped with sauteed onions and jalapenos. Served with melted Brussels sprouts and seasoned fingerling potatoes. |
| Bikram Quinoa Bowl |
$11.00 |
Red bell pepper, red onion, jalapeno, plum tomato, pomegranate, cilantro, avocado, extra virgin olive oil and lemon zest. |
| Parmesen |
$17.00 |
Chicken and Eggplant Parmesan, served over a slice of Carbeliou |
| More Butter,More Syrup |
$15.00 |
3 of Gramma's Pancakes layered with sausage, bacon with butter and syrup. |
| Local Steak Sandwich |
$15.00 |
Marinated skirt steak, topped with a mushroom spread and haystack onions on focaccia. Served with fresh cut fries. |
| New Chicago Classic |
$15.00 |
Blackened seared ahi tuna, with avocado, bacon, lettuce, tomato and ponzu aioli on Italian toast. Served with fresh cut fries.
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| Resident Burger |
$13.00 |
Custom blend char-broiled with Merkts cheddar and house sauce on brioche. Served with fresh cut fries. |
| Taco Taco |
$13.00 |
Grilled red snapper, topped with citrus crema coleslaw and pico de gallo. Served with sauteed broccolini.
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| Brockwell Sandwich |
$13.00 |
Marinated grilled chicken breast with melted broccolini and smoked provolone on toasted brioche. Served with fresh cut fries. |
| Pilsen Burger |
$13.00 |
Black bean patty topped with roasted jalapeno aioli, sliced avocado and pico de gallo. Served with fresh cut fries. |
| Tomato Tomahto Pizza |
$13.00 |
Roma tomatoes, buffalo mozzarella and fresh basil.
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| White Pizza |
$16.00 |
Smoked provolone, white cheddar, ricotta salata, Parmesan, caramelized onion and oregano. |
| The Local Butcher Pizza |
$16.00 |
Italian sausage, soppressata and pepperoni. |
| Brussels Sprouts |
$7.00 |
|
| Asparagus |
$8.00 |
|
| Fingerling Potatoes |
$6.00 |
|
| Fries |
$5.00 |
|
| Cherry Pepper Relish |
$5.00 |
|
| Broccolini |
$6.00 |
|
| GS Shake |
$8.00 |
Vanilla bean ice cream, Heath bar and Oreo cookie. |
| Strawberry Short Shake |
$8.00 |
Vanilla bean ice cream, fresh strawberries and Golden Oreo cookies. |
| Carrot Cake |
$8.00 |
|
| The Skillet |
$9.00 |
|
