| Crabby Cakes |
$6.50 |
Two tofu and mushroom patties, baked golden brown, topped with vegan chipotle rémoulade. Vegan. |
| Middle Eastern Platter |
$8.50 |
Hummus, tabouli, muhammara (roasted red pepper and walnut spread) and baba ganoush served with toasted pita, kalamata olives and pickled vegetables. Vegan. Gluten-free version $10.50. |
| Green Owl Nachos |
$8.50 |
Tortilla chips topped with nacho cheese, pickled jalapeños, black olives, scallions and house-made pico de gallo. Vegan, Gluten-free. Dairy version: cheddar cheese. |
| Macho Nachos |
$10.50 |
Green owl nachos amped up with seasoned black beans, vegan crema and avocado. Vegan, gluten-free. Dairy version: cheddar cheese and crema. |
| Devil Wings |
$6.50 |
Veggie nuggets baked in our Buffalo sauce, served with vegan Ranch dressing and celery. Vegan. Gluten-free version $7.50. |
| Raw Taco Plate |
$6.50 |
Romaine lettuce shells filled with walnut chorizo, avocado, pico de gallo and topped with creamy cilantro jalapeño dressing. Raw, vegan, gluten-free. |
| Izzy's Salad with Feta |
$9.50 |
Cucumber, tomato, red onion, kalamata olives, tabouli and pepperoncini on romaine lettuce Vegan version: grilled lemon tofu. Gluten-free upon request. |
| Lemon Tofu Caesar |
$9.50 |
Vegan. Romaine lettuce tossed with our vegan Caesar dressing, red onions, tomatoes, and topped with grilled lemon tofu. Vegan. Gluten-free version: without croutons. |
| Santa Fe |
$10.50 |
Greens with roasted red peppers, corn, onion, seasoned beans, tomato and avocado in creamy jalapeño-lime dressing. Vegan, Gluten-free. Raw version subs raw walnut chorizo for beans, roasted peppers a |
| Harvest Salad |
$9.50 |
Baby spinach greens with roasted veggies, quinoa, toasted pepitas and dried cranberries with nutty Hollyhock dressing. Vegan, Gluten-free. |
| Vegan Schnitzel |
$12.00 |
Tender protein topped with a creamy porcini mushroom sauce. Served with sauteéd vegetables and oven-roasted potatoes. Vegan. Gluten-free version $13.00. |
| Jambalaya & Cornbread |
$12.00 |
Smoky rice, red beans, vegetables and marinated baked tempeh. Served with greens and roasted red pepper cornbread Vegan. Glutn-free version: no cornbread $11.00. |
| Sesame Peanut Noodles |
$12.00 |
Tossed in sesame-peanut sauce with carrots, broccoli and red peppers Vegan. Gluten-free version $14.00. |
| Veggie Loaf Dinner |
$13.00 |
Walnut loaf with tomato glaze, mashed potatoes, gravy and sautéed vegetable. Vegan. |
| Jackfruit Quesadilla |
$12.00 |
Savory quesadilla with jackfruit carnitas, cheddar cheese, rice and seasoned black beans. With Green Owl sauce, crema and pico de gallo (Vegan and/or Gluten-free upon request) |
| Campanelle Alfredo |
$12.00 |
Flower-shaped pasta with a cashew-based cream sauce with sauteed broccoli, carrots and peas. Served with garlic bread Vegan. Gluten-free version: no garlic bread $13.00. |
| Groundnut Stew |
$12.00 |
Traditional African sweet potato dish with cabbage, ginger, peanuts and cilantro, over brown rice with steamed kale. Vegan, Gluten-free. |
| Crabby Cake Po'boy |
$9.50 |
Vegan crabby cakes, served on a toasted French roll with lettuce, tomato and chipotle remoulade |
| Tlt with Avocado |
$9.50 |
Smoky tempeh, and avocado served on Madison Sourdough wheat bread with a vegan aioli. Vegan. Gluten-free version $10.50) |
| Buffalo Wrap |
$9.50 |
Veggie nuggets in buffalo sauce in a flour tortilla with vegan ranch dressing. Vegan. |
| Cajun Blackened Tofu |
$9.00 |
Lemon-marinated tofu blackened, served on a ciabatta roll and our chipotle remoulade. Vegan. Gluten-free version $10.00 |
| Roasted Veggie |
$9.50 |
Sweet potatoes, beets, red peppers and mushrooms with balsamic on a roll with spinach and basil aioli. Vegan. Gluten-free version 10.50 |
| Madison Philly |
$9.50 |
Beefy seitan thinly sliced on a toasted roll with sautéed peppers and onions, with melted cheese. Vegan upon request |
| Veggie Loaf |
$10.50 |
Walnut loaf baked with a tomato glaze served open-faced on wheat bread with a suggested side of mashed potatoes and gravy. Vegan. |
| Dijon Chicken |
$9.50 |
Pan-fried soy fillet, served on a roll with lettuce, tomato, roasted peppers and Dijon mustard aioli. Vegan. Gluten-free version $10.50 |
| Mediterranean Wrap |
$9.50 |
Tabouli and hummus with romaine, tomatoes, cucumbers, roasted peppers and kalamata olives and lemon-mint vinaigrette in a flour tortilla. Vegan. Add lemon grilled tofu or feta for $0.75 each |
| Roasted Potatoes |
$3.50 |
Red potatoes oven-roasted in olive oil, garlic, fresh rosemary, sea salt and pepper. Vegan, Gluten-free |
| Kale Crisps |
$3.50 |
Oven-baked kale fronds mixed with olive oil and spices. crispy perfection. Vegan, Gluten-free |
| Tabouli |
$5.00 |
Bulgur, parsley, mint, scallion, tomato and cucumber with a lemon dressing. Vegan |
| Hummus and/ Or Baba Ganoush |
$5.00 |
With toasted pita. Vegan. Gluten-free version $6.00 |
| Quinoa Salad |
$5.00 |
Quinoa, scallions, pepitas, dried cranberries in a nutty dressing. Vegan, Gluten-free |
| Coleslaw |
$4.00 |
Cabbage, carrots, onions, poppyseeds in a creamy cashew dressing. Raw, Vegan, Gluten-free. |
| Seasonal Side Salad |
$4.50 |
Mixed greens with two seasonal toppings. Raw, vegan, gluten-free. |
| Soup of The Day |
$4.00 - $5.00 |
Today's house-made selection |
| Chili |
$4.00 - $5.00 |
House-made chili. Vegan, Gluten-free. |
| For Chili or Sandwiches |
$0.75 |
Vegan chipotle remoulade, vegan mayonnaise, dairy cheese, vegan daiya cheese, crema, vegan crema, scallions |
| Roasted Red Pepper Cornbread |
$2.00 |
|
| Beefy Gravy |
$1.00 |
|
| Orange Blossom Lemonade |
$2.50 |
|
| Lemon Black Iced Tea |
$2.50 |
|
| Arnold Palmer |
$2.50 |
|
| Soda |
$2.50 |
Cola, diet cola, lemon-lime, sprecher root beer |
| Gosling's N/A Ginger Beer |
$2.50 |
|
| Juice |
$2.50 |
Apple, cranberry |
| Kombucha |
$3.00 |
Locally made, ask about our current flavors |
| Coconut Water |
$2.50 |
|
| French Press Coffee |
$2.50 |
Regular or decaf |
| Cold Brewed Iced Coffee |
$3.50 |
|
| Hot Tea - Cha Cha Brand |
|
Jasmine green, chai, breakfast black, earl grey, peppermint rooibos, chamomile, ginseng spice |
