| Organic Coffee |
$3.99 |
|
| Organic Iced Coffee |
$3.99 |
|
| Organic Iced Tea |
$2.99 |
|
| Organic Tea |
$3.99 |
|
| Natural Sodas |
$3.00 |
|
| Sparkling Water |
$3.50 |
|
| Lemon Ginger Fizz |
$4.00 |
Sparkling water spiked with fresh ginger and lemon juice. |
| Organic Almond Milk |
|
|
| Organic Soy Milk |
|
|
| Organic 2% Milk |
|
|
| Organic Half and Half |
|
|
| Organic Agave Nectar |
|
|
| Organic Coffee |
$3.99 |
|
| Organic Iced Coffee |
$3.99 |
|
| Organic Iced Tea |
$2.99 |
|
| Organic Tea |
$3.99 |
|
| Natural Sodas |
$3.00 |
|
| Sparkling Water |
$3.50 |
|
| Lemon Ginger Fizz |
$4.00 |
|
| Green Machine Smoothie |
$6.99 |
Spinach, banana, almond milk, and flax seeds. 100% vegan. |
| Protein Power Smoothie |
$7.99 |
Apple, spinach, almond butter, organic vanilla protein powder, and almond milk. 100% vegan. |
| Spiced Date Smoothie |
$6.99 |
Banana, dates, almond milk, vanilla, and spices. 100% vegan. |
| Fig and Banana Smoothie |
$6.99 |
Figs, banana, and coconut milk. 100% vegan. |
| Tropical Dream Smoothie |
$6.99 |
Coconut milk, banana, maple syrup, and mango. 100% vegan. |
| Mango Berry Blast Smoothie |
$6.99 |
Blueberry, raspberry, strawberry, and mango. 100% vegan. |
| Pina Colada Smoothie |
$6.99 |
Coconut milk, pineapple, banana, maple syrup, lime juice, a pinch of sea salt. 100% vegan. |
| Brain Booster |
$6.99 |
Celery, carrot, spinach, and lime juice. 100% vegan. |
| Cleansing Cruiser |
$6.99 |
Celery, cucumber, parsley, and lemon juice. 100% vegan. |
| Heart Beet |
$6.99 |
Carrot, orange, apple, beet, and lemon juice. 100% vegan. |
| Can't Beet It |
$6.99 |
Apple, carrot, beet, cucumber, and ginger. 100% vegan. |
| Ginger Paradise |
$6.99 |
Apple, carrot, and ginger. 100% vegan. |
| Green Lemonade |
$6.99 |
Apple, cucumber, kale, lemon juice, and spinach. 100% vegan. |
| Green Goddess |
$6.99 |
Apple, celery, cucumber, parsley, ginger juice, kale, lemon juice. 100% vegan. |
| Organic Bottled Juice |
$6.00 |
|
| Freshly Squeezed Orange Juice |
|
|
| Freshly Squeezed Grapefruit Juice |
|
|
| Gobi Manchurian |
$9.99 |
Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free. |
| Double Decker Nachos |
$10.99 |
Corn tortilla chips smothered with re-fried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole and pickled jalapenos. Gluten free. |
| Heart Healthy Sea Vegetable Soup |
$4.99+ |
Dulse, Kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot and sesame oil. Served soups are vegan and gluten free. Served with locally made Iggy's |
| French Lentil Soup |
$4.99+ |
Organic French lentils, organic seasonal vegetables, fresh herbs and spices. Served soups are vegan and gluten free. Served with locally made Iggy's bread. |
| Soup of the Day |
$4.99+ |
Call restaurant for the daily soup selection. erved soups are vegan and gluten free. Served with locally made Iggy's bread. |
| Evergreen Salad |
$8.99 |
Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free. |
| Protein Packed Salad |
$10.50 |
Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes and green onion. Tossed with mango-lime vinaigrette. Vegan. Gluten free. |
| Edamame-Hijiki Salad |
$9.50 |
Marinated hijiki, carrots, edamame and green cabbage served on a bed of baby spinach. Tossed with creamy miso dressing. Vegan. Gluten free. |
| Sesame and Cilantro Rice Vermicelli Salad |
$9.50 |
Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free. |
| Vitamin and Mineral Packed Salad |
$10.50 |
Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot and sunflower seeds tossed with maple walnut vinaigrette. Vegan. Gluten free. |
| Mediterranean Salad |
$9.50 |
Arugula, roasted red peppers, celery, chickpeas and olives. Tossed with sun-dried tomato dressing. Vegan. |
| Vegan Caesar Salad with Tempeh |
$8.99 |
Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Vegan. Gluten free. |
| Beet and Asparagus Salad |
$9.50 |
Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Gluten free. |
| House Salad |
$7.99 |
Mixed greens, carrot, cucumber, tomato, red pepper, red onion and avocado. Tossed with shallot vinaigrette. Gluten free. |
| Farro Raddicchio and Pear Salad |
$9.50 |
Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. Vegan. |
| Basic Breakfast |
$8.99 |
2 eggs, any style, served with home fries and toast. |
| Oyster Tofu Scramble |
$10.99 |
Organic tofu scrambled with oyster mushrooms, roasted garlic, black olives, caramelized onion, and fresh herbs. Served with home fries and toast. Vegan. |
| Breakfast Tempeh Scramble |
$10.99 |
Organic tempeh, onion, garlic, red bliss potatoes, spinach, jalapeno, and vegan cheese. Served with avocado and corn chips. Vegan. Gluten free. |
| Yukon Gold Frittata |
$10.99 |
Yukon gold potatoes, eggs, scallions, and mozzarella cheese. Served with toast. |
| Mediterranean Omelet |
$10.99 |
Marinated artichoke hearts, button mushrooms, asparagus, green peppers, and Parmesan cheese. Drizzled with maple balsamic glaze and served with home fries and toast. |
| Veggie Delight Omelet |
$10.99 |
Celery, carrots, tomato, red pepper and queso fresco. Topped with scallions. Served with home fries and toast. |
| Greek Omelet |
$10.99 |
Spinach, tomato, olive oil, oregano, and feta cheese. Served with home fries and toast. |
| Tofu Omelet |
$10.99 |
Tofu omelet with sweet potatoes, caramelized onions, arugula and vegan cheese. Served with home fries and toast. Vegan. |
| Huevos Rancheros |
$10.99 |
Two eggs any style, or tofu scramble, with caramelized corn, black beans, avocado, and lime. Served with a grilled corn tortilla and topped with roasted zucchini salsa, queso fresco, and cilantro. Gl |
| Open Faced Florentine Sandwich |
$10.99 |
Grilled English muffin, sauteed spinach, scallions, and 2 sunny side up eggs. Topped with crumbled fresh herbed goat cheese and served with home fries. |
| Southwestern Breakfast Quesadilla |
$10.99 |
Scrambled eggs, black beans, and mozzarella cheese in a whole wheat tortilla. Served with salsa. |
| Sweet Potato Chocolate Chip Pancakes |
$9.99 |
Served with chocolate whipped cream and maple syrup. Vegan. Gluten free. |
| Cinnamon Walnut Fig Waffles |
$10.99 |
Served with mission figs and cinnamon maple syrup. Vegan. |
| Leek and Red Pepper Hash |
$7.99 |
Red bliss potatoes, grilled leeks, roasted red peppers, and caramelized onion,topped Sunny side up egg with topped Melted pepper Jack cheese. Gluten free. |
| Fantastic French Toast |
$10.99 |
Served with bananas, date-pecan compote, and raspberry sauce. Vegan. |
| Granola Crusted French Toast |
$10.99 |
Our French toast dipped in a nutty granola coating topped with fresh bananas and strawberries. Vegan. |
| Fresh Fruit Bowl |
$6.99 |
Cantaloupe, honeydew, strawberries, pineapple, blueberries, and banana. |
| BBQ Seitan Wraps |
$10.99 |
BBQ seitan, avocado, baby arugula, romaine lettuce, tomato, and vegan mayonnaise in a whole wheat tortilla. Vegan. |
| Beet Burger |
$10.99 |
Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame seed bun with Thousand Island dressing. Vegan. |
| Avocado |
$2.00 |
|
| Belgian Sweet Potato Fries |
$5.50 |
|
| Baba Ghanoush |
$2.50 |
|
| Broccoli |
$5.00 |
|
| Chips and Salsa |
$4.00 |
|
| Guacamole |
$2.50 |
|
| Stuffed Grape Leaves |
$1.50 |
Rice, onion, sun flower oil, salt, spice and lemon juice. |
| Grilled Asparagus |
$5.00 |
|
| Hummus |
$2.50 |
|
| Organic Brown Rice |
$3.50 |
|
| Pita Bread |
$1.50 |
|
| Soy Chicken |
$3.50 |
|
| Salsa |
$1.50 |
|
| Sour Cream |
$1.50 |
|
| Seitan |
$3.50 |
|
| Organic Millet Tabbouleh |
$2.25 |
|
| Organic Tempeh |
$2.25 |
|
| Organic Tofu |
$2.25 |
|
| Kids Chicken Strips |
$6.50 |
Breaded soy chik'n strips served with BBQ sauce and sweet potato fries. Vegan. |
| Kids Chicken Sandwich |
$6.99 |
Grilled English muffin, grilled soy chik'n, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan. |
| Kids Grilled Cheese Sandwich |
$5.00 |
American cheese on white bread and tortilla chips. |
| Kids Cheese Pizza |
$6.99 |
Mozzarella cheese and homemade pizza sauce. |
| Gobi Manchurian |
$9.99 |
Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free. |
| Cashew Sesame Tofu |
$9.50 |
Organic tofu encrusted with fresh herbs, cashews and sesame seeds. Served with coconut-cilantro chutney. Vegan. Gluten free. |
| Edamame |
$7.50 |
Steamed soybeans sauteed with garlic and soy butter. Vegan. Gluten free. |
| Mediterranean Mezze Platter |
$10.50 |
Organic millet tabbouleh, edamame-basil hummus, Baba ghanoush, stuffed grape leaves, and kalamata olives served with warmed pita bread. Vegan. |
| Crudites with Green Goddess Dip |
$9.50 |
Endives, cherry, tomatoes, celery, baby carrots, yellow bell peppers, black olives and green goddess dip. Vegan. Gluten free. |
| Flax Encrusted Seitan Strips |
$9.50 |
Pan-seared flax encrusted seitan served with horseradish sauce. Vegan. |
| Double Decker Nachos |
$10.99 |
Corn tortilla chips smothered with re-fried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole and pickled jalapenos. Gluten free. |
| BBQ Soy Chick'n Strips |
$7.50 |
Grilled BBQ soy chicken strips served with French onion dip. Vegan. |
| Artichoke Stuffed Mushrooms |
$9.99 |
Button mushrooms stuffed with onion, garlic, marinated artichoke hearts and herbed goat cheese. Drizzled with maple balsamic reduction. Vegan. Gluten free. |
| Heart Healthy Sea Vegetable Soup |
$4.99+ |
Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot and sesame oil. Served with locally made Iggy's bread. Vegan and gluten free. |
| French Lentil Soup |
$4.99+ |
Organic French lentils, organic seasonal vegetables, fresh herbs and spices. Served with locally made Iggy's bread. Vegan and gluten free. |
| Soup of the Day |
$4.99+ |
Please call restaurants for selection. Served with locally made Iggy's bread. Vegan and gluten free. |
| Evergreen Salad |
$8.99 |
Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free. |
| Protein Packed Salad |
$10.50 |
Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes and green onion. Tossed with mango-lime vinaigrette. Vegan. Gluten free. |
| Edamame-Hijiki Salad |
$9.50 |
Marinated hijiki, carrots, edamame, and green cabbage served on a bed of baby spinach. Tossed with creamy miso Dressing. Vegan. Gluten free. |
| Sesame and Cilantro Rice Vermicelli Salad |
$9.50 |
Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free. |
| Vitamin and Mineral Packed Salad |
$10.50 |
Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sunflower seeds tossed with maple walnut vinaigrette. Vegan. Gluten free. |
| Mediterranean Salad |
$9.50 |
Arugula, roasted red peppers, celery, chickpeas, and olives. Tossed with sun-dried tomato dressing. Vegan. Gluten free. |
| Vegan Caesar Salad with Tempeh Salad |
$8.99 |
Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan caesar dressing. Vegan. Gluten free. |
| Beet and Asparagus Salad |
$9.50 |
Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Gluten free. |
| House Salad |
$7.99 |
Mixed greens, carrot, cucumber, tomato, red pepper, red onion and avocado. Tossed with shallot vinaigrette. Vegan. Gluten free. |
| Farro Raddicchio and Pear Salad |
$9.50 |
Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. Vegan. |
| Macro Meal |
$16.99 |
Organic grilled tempeh, wilted kale, broccoli, and sauteed oyster mushrooms with sesame oil, warm sauerkraut, and fresh sprouts. Served with organic brown rice with white beans and served with tahini |
| Lentil Walnut Loaf |
$16.99 |
Loaf made from organic French lentils, walnuts, flax, apples, raisins, oats, and seasonings. Topped with a sweet glaze and served with homemade apple sauce and sauteed spinach. Vegan and gluten free. |
| Butternut Kale Lasagna |
$16.99 |
Butternut squash, kale, zucchini, portabello mushrooms, onion, garlic, organic tofu, and fresh herbs, topped with melted daiya cheese. Vegan. Gluten free. |
| Cashew Polenta |
$16.50 |
Grilled cashew polenta triangles, fresh herbs, sauteed spinach, and butternut squash gravy. Drizzled with arugula pesto. Vegan. Gluten free. |
| Mediterranean Millet Risotto |
$15.99 |
Organic millet cooked with olive oil, garlic, red onion, kalamata olives, artichoke hearts, nutritional yeast and fresh herbs. Drizzled with cilantro-sunflower pesto. Vegan. Gluten free. |
| Seitan Piccata |
$16.99 |
Grilled seitan cutlets, wilted greens, grilled potato cake, and lemon-caper sauce. Vegan. |
| Porcini Crusted Tofu |
$16.50 |
Porcini mushroom encrusted tofu, scallion mashed potatoes, caramelized beets and shallot gravy. |
| Black Bean and Sweet Potato Enchiladas |
$16.99 |
Sweet and spicy filling of black beans and sweet potatoes wrapped in thinly sliced zucchini, topped with enchilada sauce and baked. Served with avocado and lemon. Drizzled with maple-balsamic glaze. |
| Tempeh Chimichurri |
$16.50 |
Organic grilled chimichurri tempeh, grilled asparagus, and steamed broccoli and carrots. Served with cold quinoa salad. Vegan. Gluten free. |
| Tex-Mex Pizza |
$14.50 |
Refried beans, corn, portobello mushrooms, salsa, green onion, and pepper jack cheese on grilled thin crust pizza. Topped with fresh cilantro and avocado. |
| Potato Leek Pizza |
$14.50 |
Red bliss potatoes, grilled leeks, goat cheese, caramelized onion, and mozzarella on grilled thin crust pizza drizzled with basil pesto. |
| Sweet Potato Kale Quesadilla |
$12.50 |
Roasted sweet potatoes, kale, tomatoes, caramelized onion and pepper jack cheese. Served with fresh tomato salsa. |
| Veggie Burrito |
$11.99 |
Roasted sweet potatoes, kale, tomatoes, caramelized onion and pepper jack cheese. Served with fresh tomato salsa. |
| Zucchini Noodle with Sun dried Tomato Pesto |
$16.99 |
Zucchini thin noodle, corn, spinach, cannellini beans, sun dried tomato pesto, extra virgin olive oil and topped with roasted pine nuts. |
| Avocado |
$2.00 |
|
| Belgian Sweet Potato Fries |
$5.50 |
|
| Baba Ghanoush |
$2.50 |
|
| Broccoli |
$5.00 |
|
| Chips and Salsa |
$4.00 |
|
| Guacamole |
$2.50 |
|
| Stuffed Grape Leaves |
$1.50 |
Rice, onion, sun flower oil, salt, spice and lemon juice. |
| Grilled Asparagus |
$5.00 |
|
| Hummus |
$2.50 |
|
| Organic Brown Rice |
$3.50 |
|
| Pita Bread |
$1.50 |
|
| Soy Chicken |
$3.50 |
|
| Salsa |
$1.50 |
|
| Sour Cream |
$1.50 |
|
| Seitan |
$3.50 |
|
| Organic Millet Tabbouleh |
$2.25 |
|
| Organic Tempeh |
$2.25 |
|
| Organic Tofu |
$2.25 |
|
| Kids Chik'n Strips |
$6.50 |
Breaded soy chik'n strips served with BBQ sauce and sweet potato fries. Vegan. |
| Kids Chik'n Sandwich |
$6.99 |
Grilled English muffin, grilled soy chik'n, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan. |
| Kids Grilled Cheese Sandwich |
$5.00 |
American cheese on white bread and tortilla chips. |
| Kids Cheese Pizza |
$6.99 |
Mozzarella cheese and homemade pizza sauce. |
| Gobi Manchurian Lunch |
$9.99 |
Chickpea flour battered cauliflower, fried and then tossed in a spicy & sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free. |
| Cashew Sesame Tofu Lunch |
$9.50 |
Organic tofu encrusted with fresh herbs, cashews, and sesame seeds. Served with coconut-cilantro chutney. Vegan. Gluten free. |
| Edamame Lunch |
$7.50 |
Steamed soybeans sauteed with garlic and soy butter. Vegan. Gluten free. |
| Mediterranean Mezze Platter Lunch |
$10.50 |
Organic millet tabbouleh, edamame-basil hummus, Baba ghanoush, stuffed grape leaves, and kalamata olives served with warmed pita bread. Vegan. |
| Crudites With Green Goddess Dip Lunch |
$9.99 |
Endives, cherry tomatoes, celery, baby carrots, yellow bell peppers, black olives, green goddess dip. Vegan. Gluten free. |
| Flax Encrusted Seitan Strips Lunch |
$9.50 |
Pan-seared flax encrusted seitan served with horseradish sauce. Vegan. |
| Double Decker Nachos Lunch |
$10.99 |
Corn tortilla chips smothered with re-fried black beans and Monterrey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole, and pickled jalapenos. Gluten free. |
| BBQ Soy Chick'n Strips Lunch |
$7.50 |
Grilled BBQ soy chicken strips served with French onion dip. Vegan. |
| Artichoke Stuffed Mushrooms Lunch |
$9.99 |
Button mushrooms stuffed with onion, garlic, marinated artichoke hearts, and herbed goat cheese. Drizzled with maple balsamic reduction. Vegan. Gluten free. |
| Heart Healthy Sea Vegetable Soup Lunch |
$4.99+ |
Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot, sesame oil. Vegan & gluten free. Served with locally made Iggy's bread. |
| French Lentil Soup Lunch |
$4.99+ |
Organic French lentils, organic seasonal vegetables, fresh herbs, and spices. Vegan & gluten free. Served with locally made Iggy's bread. |
| Soup of the day Lunch |
$4.99+ |
Vegan & gluten free. Served with locally made Iggy's bread. Call restaurant for the daily soup selection. |
| Evergreen Salad Lunch |
$8.99 |
Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free. |
| Protein Packed Salad Lunch |
$10.50 |
Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes, and green onion. Tossed with Mango-Lime Vinaigrette. Vegan. Gluten free. |
| Edamame-Hijiki Salad Lunch |
$9.50 |
Marinated hijiki, carrots, edamame, and green cabbage served on a bed of baby spinach. Tossed with creamy miso dressing. Vegan. Gluten free. |
| Sesame & Cilantro Rice Vermicelli Salad Lunch |
$9.50 |
Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free. |
| Vitamin and Mineral Packed Salad Lunch |
$10.50 |
Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sunflower seeds tossed with maple walnut vinaigrette. |
| Mediterranean Salad Lunch |
$9.50 |
Arugula, roasted red peppers, celery, chickpeas, and olives. Tossed with sun-dried tomato dressing. Vegan. Gluten free. |
| Vegan Caesar Salad with Tempeh Lunch |
$8.99 |
Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Vegan. Gluten free. |
| Beet and Asparagus Salad Lunch |
$9.50 |
Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Gluten free. |
| House Salad Lunch |
$7.99 |
Mixed greens, carrot, cucumber, tomato, red pepper, red onion, and avocado. Tossed with shallot vinaigrette. Vegan. Gluten free. |
| Farro, Raddicchio and Pear Salad Lunch |
$9.50 |
Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. |
| BBQ Tempeh Sandwich Lunch |
$10.99 |
Grilled organic tempeh, romaine lettuce, tomato, caramelized onions, and vegan barbecue sauce on whole wheat bread. Vegan. Gluten free. |
| Beet Burger Lunch |
$10.99 |
Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame bun with thousand island sauce and lettuce. Vegan. Gluten free. |
| Chipotle Citrus Tacos Lunch |
$10.99 |
Cilantro lime quinoa, Mango goji salsa, Chipotle Tofu served with grilled corn tortilla. Vegan. Gluten free. |
| Chimichurri Seitan Sandwich Lunch |
$10.99 |
Grilled chimichurri seitan, romaine lettuce, avocado, tomato, and red onion served on whole wheat bread. Vegan. |
| Grilled Eggplant Parmenan Sandwich Lunch |
$10.99 |
Marinated and grilled eggplant, roasted red peppers, tomato, spinach, cashew-basil-pesto with Parmesan cheese pressed in whole wheat bread. Available Vegan. Available gluten free. |
| Southwest Wrap Lunch |
$10.99 |
Spring mix, grilled soy chicken, red onion, tomato, mango-avocado salsa, and cilantro-chutney in a whole wheat tortilla. Vegan. |
| Crispy Chickpea Wrap Lunch |
$10.99 |
Crispy chickpea patty with romaine lettuce, tomatoes, cucumber, and tahini in a whole wheat wrap. Vegan. Available gluten free. |
| Portobello Panini Lunch |
$10.99 |
Grilled portobello mushrooms, tomato, roasted red pepper, caramelized onions, basil pesto, and mozzarella cheese pressed in ciabatta bread. Gluten free. |
| Grilled Yucca Quesadilla Lunch |
$11.99 |
Grilled yucca, plum tomatoes, spinach, red onion, and pepper jack cheese melted into a whole wheat tortilla. Served with a side of fresh salsa. |
| Veggie Burrito Lunch |
$11.99 |
Organic brown rice, refried black beans, salsa, vegan sour cream, guacamole, and pepper jack cheese in a whole wheat tortilla. |
| Vegetable Pizza Lunch |
$13.99 |
Peppers, caramelized onions, portobello mushrooms, scallion, and tomatoes. Topped with fried sage. |
| Tofu Pepperoni Pizza Lunch |
$13.99 |
Pepperoni Tofu, Mozzarella cheese, Homemade pizza sauce on pizza crust, drizzled with lemony pistachio basil pesto. |
| Avocado Lunch |
$2.00 |
|
| Belgian Sweet Potato Fries Lunch |
$5.50 |
|
| Baba Ghanoush Lunch |
$2.50 |
|
| Broccoli Lunch |
$5.00 |
|
| Chips and Salsa Lunch |
$4.00 |
|
| Guacamole Lunch |
$2.50 |
|
| Stuffed Grape Leaves Lunch |
$1.50 |
Rice, onion, sun flower oil, salt, spice, lemon juice. |
| Grilled Asparagus Lunch |
$5.00 |
|
| Hummus Lunch |
$2.50 |
|
| Organic Brown Rice Lunch |
$3.50 |
|
| Pita Bread Lunch |
$1.50 |
|
| Soy Chicken Lunch |
$3.50 |
|
| Salsa Lunch |
$1.50 |
|
| Sour Cream Lunch |
$1.50 |
|
| Seitan Lunch |
$3.50 |
|
| Organic Millet Tabbouleh Lunch |
$2.25 |
|
| Organic Tempeh Lunch |
$2.25 |
|
| Organic Tofu Lunch |
$2.25 |
|
| Kid's Chiken Strips Lunch |
$6.50 |
Breaded soy chicken strips served with BBQ sauce and sweet potato fries. Vegan. |
| Kid's Chiken Sandwich Lunch |
$6.99 |
Grilled English muffin, grilled soy chicken, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan. |
| Kid's Grilled Cheese Sandwich Lunch |
$5.00 |
American cheese on white bread and tortilla chips. |
| Kid's Cheese Pizza Lunch |
$6.99 |
Mozzarella cheese and homemade pizza sauce. |
