| Oysters on the Half Shell 1/2 doz |
$8.00+ |
|
| Peasant Platter |
$10.00 |
|
| Spinach Artichoke Dip |
$8.00 |
|
| Crab Cakes with Lemon Aioli |
$10.00 |
|
| Cheese Sticks |
$7.00 |
Smoked Gouda, Fontina, Mozzarella cheese breaded in panko and fried golden brown. |
| Pesto Dip |
$8.00 |
Grilled flatbread chips with our housemade pesto cheese sauce. |
| Margherita Flatbread |
$8.00 |
Grilled Flatbread topped with basil, mozzarella cheese, tomato and pesto. |
| Crab Cakes with Cilantro Aioli |
$10.00 |
Two panko breaded crab cakes served with slaw and remoulade sauce. |
| The Fred Fries |
$7.50 |
Thick hand cut steak fries topped with bacon, jalapenos and our house-made queso blanco. |
| Soup Du Jour |
$4.00 |
|
| Fred Caesar |
$7.00 |
Chopped Romaine Hearts, Caesar dressing with grilled crostinis and fresh grated paremsan. |
| Grilled Romaine Salad |
$7.00 |
Grilled Romaine Hearts, Bell Peppers, Fresh Mozzarella and Balsamic Vinaigrette. |
| Cobb Salad |
$8.00 |
Bibb lettuce, chopped bacon, hard boiled egg, tomato, avocado & bleu cheese crumbles. |
| Grilled Ribeye |
$24.00 |
12oz spice rubbed Ribeye topped with garlic herb butter, served with a baked potato and honey glazed carrots. |
| Roasted Chicken |
$17.00 |
Roasted half chicken with beurre blanc sauce, served with garlic mashed potatoes and pan roasted broccoli. |
| Pork Chops |
$19.00 |
Two 8oz hand cut pork chops with an apple bacon jus served with hand cut steak fries and honey glazed carrots. |
| Filet |
$26.00 |
8 oz. filet with mushroom confit, served with a baked potato and pan roasted broccoli. |
| Seafood Fettucine |
$17.00 |
Grilled scallops & sauteed crab tossed with fettuccine & a creamy alfredo sauce.. |
| Pesto Pasta Primavera |
$15.00 |
Sauteed mushrooms & seasonal vegetables, tossed with fettuccini & quinoa pesto. Served with choice of soup or salad. |
| Steak Tip Pasta |
$16.00 |
Beef tenderloin and crimini mushrooms tossed with fettuccine noodles in a garlic cream sauce. |
| Bacon and Beer Mac and Cheese |
$14.00 |
Rotini noodles tossed with bacon and broccoli in a smoky cheese sauce made with Boulevard Beer. |
| Pesto Pasta Primavera |
$15.00 |
Sauteed mushrooms and seasonal vegetables, tossed with rotini and house made pesto. |
| Portabella Mushroom Sandwich |
$9.00 |
Portabella mushroom marinated & grilled in a balsamic vinaigrette, topped with caramelized onions, red bell peppers & seasonal vegetables. Served open face on focaccia bread. |
| Catfish Po'Boy |
$9.00 |
Hand-breaded & fried catfish filet with lettuce, tomato, onion & house tartar sauce. |
| Fred Burger |
$9.00 |
House seasoning, cheddar cheese, lettuce, tomato, onion, pickle & mayonnaise. |
| Grilled Pesto Chicken Sandwich |
$9.00 |
Grilled chicken breast topped with pesto, bacon & fontina cheese on focaccia bread. |
| French Dip |
$9.00 |
Shaved prime rib sautéed with caramelized onions topped with swiss cheese. Served on a toasted hoagie bun with au jus & horseradish sauce. |
| Oyster Po'Boy |
$9.00 |
Fresh fried Blue Point oysters, lettuce, tomato, onion & southern style tartar sauce. |
| Cheese Steak Sandwich |
$9.50 |
Slow roasted, thin sliced ribeye, grilled peppers, mushrooms and cheese sauce served on a toasted baguette. |
| Hero |
$8.50 |
Capicola, salami, pickled red onion topped with greens and fontina cheese. Served with remoulade on a toasted baguette. |
| Tuna Taco |
$10.00 |
Grilled yellowfin tuna steak, pico de gallo and coleslaw served in a tortilla with cilantro lime ailoli. |
| Ultimate BLT |
$9.00 |
Classic BLT with the addition of avocado and a soft fried egg, served with sriracha aioli. |
