Maroulosalata (Spring Salad) |
$8.50 |
Romaine lettuce, dill, scallions, feta cheese, olive oil, and lemon |
Horiatiki Salad |
$8.50 |
Tomatoes, cucumbers, onions, oregano, feta cheese, kalamata olives, and olive oil |
Eliniki (Greek Salad) |
$8.50 |
Lettuce, tomatoes, cheese, red onions, kalamata olives, feta and house dressing |
Athena Salad |
$8.50 |
Baby organic greens salad with tomatoes, red onions, and kefalotiri cheese tossed with olive oil and balsamic vinegar |
Mousaka |
$14.00 |
Layers of sauteed ground beef, eggplant, and potatoes, topped with bechamel cream baked |
Youvetsi Apo Thalassina |
$16.00 |
Shrimp, scallops, feta cheese, and orzo baked |
Mussels over Spaghetti |
$15.00 |
Steamed Mussels over Spaghetti in tomato sauce with scallions, feta and ouzo |
Pasticio |
$13.00 |
Layers of thick Greek macaroni and ground beef topped with bechamel cream baked |
Vegetable Mousaka |
$14.00 |
Baked eggplant, zucchini, potatoes, and lentils topped with bechamel cream baked |
Arnaki |
$15.00 |
Braised Lamb |
Hirini Brizola |
$13.00 |
Tender pork loin chop |
Solomos |
$16.00 |
Grilled salmon drizzled with lemon and olive oil |
Garides Sta Karvouna |
$19.00 |
Jumbo shrimp grilled with fresh herbs in a lemon and olive oil sauce |
Shrimp Monembasia |
$20.00 |
Shrimp (4) sauteed in tomato sauce over spaghetti with feta and scallions |
Bifteki Sparti |
$13.00 |
Ground lamb mixed with herbs and spices |
Baby Lamb Chops |
$21.00 |
Grilled with lemon and oregano |
Pan-seared Tuna |
$17.00 |
|
Chicken |
$8.00 |
|
Pork |
$8.00 |
|
Lamb |
$9.00 |
|
Gyro |
$8.00 |
|
Bifteki Ground Lamb |
$8.00 |
|
Grilled Chicken Breast |
$8.00 |
|
Grilled Vegetable in Pita |
$8.00 |
|
Side Order of Greek Fries |
$4.00 |
|
Extra Tzatziki |
$1.00 |
|
Chicken Souvlaki Platter |
$12.00 |
|
Pork Souvlaki Platter |
$12.00 |
|
Lamb Souvlaki Platter |
$14.00 |
|
Gyro Platter |
$12.00 |
|
Bifteki Platter |
$12.00 |
|
Grilled Chicken Platter |
$12.00 |
|
Grilled Shrimp Platter |
$17.00 |
|