| Caprese Salad |
$10.00 |
With plum tomatoes, mozzarella, and topped with arugula, basil and cabernet reduction |
| Chopped Iceberg |
$8.00 |
1000 island dressing, bacon, onions and oven dried tomatoes |
| Iceberg Caesar |
$8.00 |
House made croutons, asiago. Add chicken $2, shrimp $3, or salmon $4 |
| Wine Loft Pie |
$7.00 |
All toppings $2.50: roasted peppers, pepperoni, italian sausage, roasted garlic, bacon, green olives, fresh basil, jalapenos, grilled chicken, caramelized onions, extra cheese, artichokes, fresh mozz |
| Gouda and Bacon Sliders |
$9.00 |
|
| Blue Cheese and Onion Jam Sliders |
$9.00 |
|
| Baked Brie en Croute |
$9.00 |
|
| BBQ Chicken Tacos with Pineapple Salsa |
$9.00 |
|
| Seared Salmon |
$14.00 |
Over roasted artichoke hearts, cherry tomatoes and wilted arugula with fresh lemon |
| Zinfandel Braised Short Ribs |
$18.00 |
Over garlic mash and seasonal veg and cabernet reduction |
| Artisan Cheese Board |
$18.00 |
Chefs selection of artisan cheeses |
| Cheesy Garlic Bread |
$5.00 |
|
| Trio of Spreads |
$9.00 |
|
| Cajun Shrimp |
$11.00 |
|
| Marinated Olives and Artichokes |
$8.00 |
|
| Spinach and Artichoke Dip |
$7.00 |
|
| Mac and Cheese |
$8.00 |
|
| Moose Cake |
$9.00 |
|
| Trio of Cheese Cakes |
$8.00 |
|
| Delilahs Special of the Week |
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