| Thai Spring Rolls (Deep Fried) |
$4.50 |
stuffed with silver noodles and mixed vegetables, served with plum sauce. |
| Fresh Veggie Spring Rolls |
$5.95 |
stuffed with tofu, cucumber, rice noodles and mint, served with peanut and plum sauce. |
| Golden Triangle |
$7.95 |
minced chicken and shrimp, wrapped with egg rolls and a touch of spices, served with plum sauce. |
| Spices Thai Dumpling |
$6.95 |
stuffed with chicken, shrimp and crab meat; steamed and served with light, sweet sauce. |
| Angel Wings |
$6.95 |
boneless chicken wings stuffed with minced chicken, crab meat and silver noodles; deep fried and served with fresh cucumber in sweet plum sauce. |
| Sa-Tay Chicken, Shrimp Or Tofu |
$7.95 |
marinated in coconut cream with herbs and spices; grilled and served with peanut sauce and cucumber relish dip. (shrimp add $2.00) |
| Shrimp Suit |
$7.95 |
deep fried shrimp wrapped with egg roll skin, served with plum sauce. |
| Spices Crispy Calamari |
$7.95 |
served with plum and garlic dipping sauce (with a little touch of spice.) |
| Veggie Tempura |
$7.95 |
accompanied by plum sauce and crushed peanuts. |
| Larb kai |
$7.95 |
minced chicken spiced with lime juice, chili, rice powder and fresh mint. also available for vegetarian |
| Spicy Calamari Yum |
$8.95 |
with fresh mint, onion and spicy lime sauce. |
| Mee Krob |
$8.95 |
thai famous sweet crispy noodles with chicken, shrimp and pine nut. also available for vegetarian |
| Spicy Shrimp Yum |
$9.95 |
shrimp with lemon grass, chili and lime sauce. |
| Steamed Mussels |
$10.95 |
green mussels with lemon grass, thai herbs & sweet basil in chili garlic broth. |
| Tom Kah Kai |
$4.95 - $8.95 |
chicken in spicy coconut soup and fresh mushrooms. also available for vegetarian |
| Tom Kah Koong |
$5.95 - $10.95 |
shrimp in spicy coconut soup and fresh mushrooms. |
| Tom Kah Talae |
$14.95 |
combination of seafood in spicy coconut soup and fresh mushrooms. |
| Tom Yum Kai |
$4.95 - $8.95 |
chicken in hot and sour soup and fresh mushrooms. also available for vegetarian |
| Tom Yum Kong |
$5.95 - $10.95 |
shrimp in hot and sour soup and fresh mushrooms. |
| Tom Yum Talae |
$14.95 |
combination of seafood in hot and sour soup and fresh mushrooms. |
| Veggie Soup |
$4.95 - $8.95 |
tofu and mixed vegetables in clear broth. |
| Thai Salad |
$5.95 |
romaine lettuce and hard-boiled egg with our homemade peanut dressing. |
| Spices Veggie Salad |
$7.95 |
green salad with tofu and pine nuts in a spicy chili lime juice. |
| Yum Yai Salad |
$8.95 |
shrimp, chicken and hard-boiled egg with spicy lemon dressing. also available for vegetarian |
| Spices Chicken Salad |
$8.95 |
grilled chicken, crispy noodles and ginger with spices dressing. also available for vegetarian |
| Seafood Salad Combo |
$10.95 |
shrimp, mussels, calamari with silver noodles, lemon grass and cashew nuts in spicy lime juice. |
| Red Curry |
$8.95 - $11.95 |
with sliced bamboo shoots and green beans. |
| Green Curry |
$8.95 - $11.95 |
with sliced bamboo shoots, peas and carrots. |
| Panang Curry |
$8.95 - $11.95 |
light, sweet and spicy curry. |
| Pineapple Curry |
$8.95 - $11.95 |
with red curry and pineapple. |
| Sweet Basil |
$8.95 - $11.95 |
with sliced green chili, onion and mushrooms. |
| Mint Leaves |
$8.95 - $11.95 |
with chili and garlic sauce |
| Cashew Nuts |
$8.95 - $11.95 |
with dried chili, carrots and onion. |
| Garlic And Pepper |
$8.95 - $11.95 |
with garlic pepper sauce. |
| Green Bean |
$8.95 - $11.95 |
with red chili sauce and crushed peanuts. |
| Spinach |
$8.95 - $11.95 |
with mushrooms in garlic and black bean sauce. |
| Sweet And Sour |
$8.95 - $11.95 |
with mixed vegetables and pineapple. |
| Broccoli |
$8.95 - $11.95 |
with garlic and oyster sauce. |
| Eggplant |
$8.95 - $11.95 |
with chili sauce, sweet basil and pine nuts. |
| Pra-Ram |
$8.95 - $11.95 |
sauteed spinach with peanut sauce and toasted onion. |
| Mixed Vegetables |
$8.95 - $11.95 |
your choice of red curry or peanut sauce. |
| Phad Thai Noodles |
$8.95 - $11.95 |
pan fried rice noodles with egg and bean sprouts. |
| Spicy Noodles |
$8.95 - $11.95 |
pan fried flat noodles with chili and basil |
| Spices Curry Noodles |
$8.95 - $11.95 |
rice noodles with mixed vegetables in coconut curry. |
| Rahn Nah Noodles |
$8.95 - $11.95 |
flat noodles with broccoli and baby corn in black bean gravy. |
| Yen Ta Fo Noodles |
$8.95 - $11.95 |
rice noodles with spinach tofu in spicy tomato broth. |
| Phad Woon Sen |
$8.95 - $11.95 |
pan fried silver noodles with egg, onion and tomato. |
| Thai Fried Rice |
$8.95 - $11.95 |
with egg and tomato |
| Spices Fried Rice |
$8.95 - $11.95 |
with chili and mint leaves. |
| See-Eyew Noodles |
$8.95 - $11.95 |
pan fried flat noodles with egg, carrots and broccoli |
| Hawaiian Fried Rice |
$12.95 |
with chicken, shrimp and cashew nuts; baked and served in pineapple shell |
| Steamed Rice |
$1.00 |
jasmine white or nutritious brown. (per person) |
| Spices Kai Curry |
$12.95 |
whole chicken breasts with potato, carrots and onion, served with cucumber relish. |
| Spices Lemon Grass Chicken |
$10.95 |
(sizzling) chicken marinated with thai herbs and lemon grass, served with spicy chili and plum sauce. |
| Siamese Spare Ribs |
$10.95 |
(sizzling) pork spare ribs marinated in honey barbecue sauce. |
| Thai Style Ribs |
$10.95 |
(sizzling) pork spare ribs marinated in garlic and pepper sauce. |
| Choo-Chee Duck |
$14.95 |
half roast duck with choo-chee curry sauce |
| Spicy Duck |
$12.95 |
with ginger, celery and onion in chili and black bean sauce. |
| Princess Duck |
$14.95 |
half roast duck with honey sauce and a touch of sliced ginger served on broccoli. |
| Spices Duckling |
$14.95 |
half crispy duck with spicy sauce and fresh basil, served on crispy noodles. |
| Pattaya Pineapple |
$14.95 |
stuffed pineapple with chicken, shrimp and cashew nuts in house special sauce. |
| Spicy Halibut |
$13.95 |
deep fried, served with mixed vegetables in a spicy basil sauce. |
| Halibut Delight |
$13.95 |
grilled with panang curry sauce, served with mixed vegetables. |
| Sea Basket |
$16.95 |
steamed assorted fresh seafood and vegetables, served with three kinds of sauces. |
| Prawn And Crab (Hot Pot) |
$14.95 |
with silver noodles with ginger and celery. |
| Siam Prawn And Calamari |
$12.95 |
with roast chili sauce. |
| Golden Legs |
$12.95 |
deep fried frog legs, your choice of garlic pepper or spicy chili sauce and crispy basil. |
| Spices Soft Shell Crab |
$14.95 |
crab meat, egg, celery and onion in yellow curry. |
| Gulf Of Siam (Fish Boat) |
$16.95 |
combination of seafood with thai herbs, chili, vegetables and cashew nuts. |
| Soft Shell Delight |
$14.95 |
deep fried and topped with spicy chili sauce and crispy basil. |
| Seafood Panang |
$16.95 |
combination of seafood in panang curry and fresh basil. |
