| Crispy Golden Shrimp Pockets (6) |
$7.95 |
Served with a sweet sour sauce |
| Golden Fried Silky Tofu |
$8.95 |
Served with a ginger scallion shoyu sauce |
| Hong Kong Dim Sum Baskets |
$9.25 |
Chefs selection of three of our delicious dim sum |
| Har Gau (Shrimp Dumplings) (4) |
$4.95 |
Hand made wheat dumplings with succulent shrimp |
| Mandarin Pot Stickers |
$5.25 - $9.95 |
Hand made pan fried dumplings with a ginger vinaigrette. Small order 4, large order 9 |
| Crisp Won Tons |
$4.25 - $7.95 |
Golden fried dumplings with a sweet sour sauce. Small order 6, large order 12 |
| Crisp Kau Gees |
$4.25 - $8.25 |
Golden fried pork and shrimp dumplings. Small order 4, large order 9 |
| Golden Appetizer Combo |
$11.95 |
Spring rolls 2, crisp won tons 4, fried shrimp 4, and golden chicken filet |
| Chinese Barbeque Combo |
$12.95 |
Chicken, roast duck, char siu, jellfish |
| Pepper Salt Shrimp (Half Pound) |
$14.95 |
Garlicky and slightly spicy |
| Pepper Salt Shrimp (Full Pound) |
$23.95 |
Garlicky and slightly spicy |
| hicken Lettuce Wraps (6) |
$10.95 |
Chicken, water chestnuts, chinese sausage, mushrooms, cool lettuce cups served with hoi sin sauce. Extra lettuce cups $1.25 each |
| Mu Shu Pork (China Mans Hat) |
$10.95 |
Pork, mushrooms, vegetables; thin pancake wraps |
| Seared Fresh Ahi Sashimi |
|
Lightly seared with hot oil and served with ginger pesto, mustard & shoyu |
| Golden Spring Rolls |
$4.95 - $8.50 |
Vegetable and mushrooms wrapped in a delicate pancake and golden fried. Small order 3, large order 6 |
| Spicy Chilled Jellyfish |
$10.95 |
Chilled crunchy jellyfish with pickled daikon and carrots |
| Golden Stuffed Crab Claws (2) |
$10.95 |
Large crab claws with shrimp stuffing and served with sweet sour sauce |
| Pepper Salt Calamari |
$9.95 |
Crispy calamari, slightly spicy |
| Chilled Sliced Boneless Foreshank |
$10.95 |
Served with garlic vinaigrette and jellyfish |
| Half Moon Dumplings (3) |
$4.95 |
|
| Seafood Dumplings (4) |
$4.95 |
|
| Siu Mai (Pork Hash Dumplings) (4) |
$4.95 |
|
| Steamed Char Siu BBQ Pork Buns (3) |
$4.95 |
|
| Spicy Chicken Feet |
$4.95 |
|
| Chinese Chicken Salad |
$8.95 |
Crunchy noodles, greens, peanuts & our own Chinese vinaigrette dressing |
| Jellyfish Duck Salad |
$14.95 |
Chilled marinated crunchy jellyfish with shredded chicken on green lettuce |
| Winter Melon Mushroom with Chicken Soup |
$8.95 |
|
| Imperial Scallop Soup |
$12.95 |
Flavorful scallop threads with delicate egg blossoms |
| Abalone Shellfish Vegetable Soup |
$9.95 |
Chinese vegetables, pork & abalone type shellfish in a clear broth |
| Seaweed Soup |
$8.95 |
|
| Chicken Sweet Corn Soup |
$3.95 - $8.95 |
|
| Chicken Long Rice Soup |
$9.50 |
Thin bean threads with chicken and vegetables |
| Hot & Sour Soup |
$4.25 - $9.25 |
|
| Seafood Hot & Sour Soup |
$13.95 |
Shrimp, fish, calamari and scallops |
| Egg Blossom Soup |
$4.25 - $8.95 |
|
| Wor Won Ton Soup with Vegetables |
$4.25 - $8.75 |
|
| Rainbow Tofu Soup |
$9.95 |
Seafood, tofu, sweet peas |
| Chicken Watercress Soup |
$8.95 |
Fresh island watercress, water chestnuts, mushrooms & chicken |
| Traditional |
|
Steamed to perfection and lightly dressed with ginger, scallions and light shoyu and oil |
| Shanghai |
|
Golden fried and topped with shredded pork, mushrooms and oyster sauce |
| Ala Canton |
|
Golden fried and dressed with sweet and sour sauce & pickled vegetables |
| Ala Canton Steamed with Black Bean Sauce |
|
Steamed with a flavorful black bean sauce |
| Sauteed Flounder Fish Filet |
$14.95 |
With ginger & scallions |
| Steamed Flounder Filet |
$14.95 |
With ginger scallions and lemon shoyu |
| Steamed Fresh Salmon |
$17.95 |
With szechuan black bean sauce |
| Sweet & Sour Fish Filet |
$15.95 |
Golden crusted filets of pearly white fish |
| Sauteed Fish Fillet |
$12.95 |
With seasonal vegetables. Choose from your choice of: choi sum, chinese snow peas |
| Maine Lobster Ginger and Scallions |
|
|
| Maine Lobster with Chefs Special Black Bean Sauce |
|
Tai shan style |
| Maine Lobster with Curry Lemongrass Sauce |
|
|
| Maine Lobster Steamed |
|
With garlic sauce on wide rice noodle |
| Maine Lobster Hot Pot |
|
With Vermicelli thin rice noodles |
| Roasted Garlic Maine Lobster |
|
|
| Live Dungeness Crab |
|
Select your live dungeness crab, averaging in weight from 1 3/4 lbs to 2 1/4 lbs |
| Live Dungeness Crab with Ginger and Scallions |
|
|
| Live Dungeness Crab with Chefs Special Black Bean Sauce |
|
Tai shan style |
| Live Dungeness Crab Hot Pot |
|
With vermicelli |
| Live Dungeness Crab Roasted |
|
With pepper salt |
| Live Dungeness Crab with Roasted Garlic |
|
|
| Live Dungeness Crab with Curry and Lemongrass |
|
|
| Pacific Rock Lobster Tail |
$35.00 |
With black bean sauce or with vegetables & cashews |
| Pacific Rock Lobster Tail with Sweet & Sour Lobster Ala Canton |
$25.95 |
|
| Alaskan King Crab |
$36.00 |
With black bean sauce or with curry sauce |
| Shrimp with Crunchy Cashew Nuts in a Crispy Taro Basket |
$15.95 |
|
| Shrimp |
$15.95 |
With vegetables & mushrooms, crunchy taro basket |
| Shrimp Stir Fry with Broccoli |
$10.95 |
|
| Shrimp Stir Fry with Chinese Garden Vegetables |
$10.95 |
|
| Shrimp Stir Fry with Fresh Asparagus |
$11.95 |
|
| Shrimp Stir Fry with Chinese Snow Peas |
$11.95 |
|
| Shrimp Stir Fry with Tomatoes, Green Peppers & Onion |
$11.95 |
|
| Shrimp Stir Fry with Shrimp Cashews & Baby Corn |
$11.95 |
|
| Shrimp with Pineapple |
$9.25 |
Golden fried shrimp with pineapple sweet and sour sauce |
| Pei Pa Tofu |
$13.95 |
Golden fried shrimp and velvet tofu on a spinach bed |
| Roasted Pepper Salt Shrimp (Half Pound) |
$14.95 |
Served shell on, tasty and succulent, delicate crunch |
| Roasted Pepper Salt Shrimp (Full Pound) |
$23.95 |
Served shell on, tasty and succulent, delicate crunch |
| Lychee Prawns |
$14.95 |
Crispy coated shrimp, refreshing lychee sauce |
| Mandarin Kun Pao Shrimp |
$11.50 |
Szechuan dish with red peppers & roasted peanuts |
| Sweet & Sour Shrimp Ala Canton |
$9.25 |
Golden fried breaded shrimp with sweet & sour sauce |
| Honey Walnut Prawns |
$14.95 |
Crunchy honey walnut with crispy coated shrimp |
| Steamed Tofu with Shrimp |
$13.95 |
Silky soft tofu stuffed with minced shrimp |
| Shrimp with Black Bean Sauce |
$10.95 |
Tender shrimp stir fried with bell peppers & onions in a tasty sauce |
| Abalone with Black Mushrooms & Oyster Sauce |
$39.00 |
|
| Sizzling Spicy Seafood Delight |
$15.95 |
Clams, shrimps, fish, scallops & squid sizzling in a spicy sauce |
| Seafood Delight Hot Pot |
$15.95 |
Clams, shrimps, scallops, squid, and fish in a tasty broth |
| Seafood in Crispy Taro Basket |
$15.95 |
Stir fried shrimp, scallops, fish, and squid in a crisp taro basket |
| Calamari with Sweet Sour Cabbage |
$10.95 |
Tender calamari stir fried with our own pickled cabbage |
| Pepper Salt Calamari |
$9.95 |
Crispy calamari, slightly spicy |
| Fresh Clams Stir Fried in Szechuan Black Bean Sauce |
$13.95 |
|
| Golden Fried Pacific Oysters |
$14.50 |
Served with our special dipping sauce |
| Sizzling Fresh Oysters with Ginger & Scallions |
$14.50 |
|
| Fresh Pacific Oysters & Roast Pork Hot Pot |
$14.50 |
|
| Sizzling Scallops |
$15.95 |
With peppers & szechuan black bean sauce |
| Scallops Stir Fry |
$14.95 |
Sweet succulent scallops stir fried with your choice of: straw mushrooms |
| Scallops Stir Fry with Chinese Peas |
$14.95 |
|
| Scallops Stir Fry with Fresh Asparagus |
$14.95 |
|
| Chicken |
$14.95 |
Chicken with crunchy cashew nuts in a crispy taro basket |
| Hong Kong Crisp Chicken |
$8.95 - $27.95 |
Served with five spice & seasoned with salt |
| Honey Glazed Lemon Chicken |
$8.95 |
Boneless crisp chicken; light tangy fresh lemon sauce |
| Wok Seared Minute Chicken |
$8.95 |
Marinated barbecue chicken, bone in |
| Chicken Stir Fry - Button Mushrooms |
$9.50 |
Tender chicken stir fried |
| Chicken Stir Fry with Black Shiitake Mushrooms |
$10.50 |
|
| Chicken Stir Fry with Bittermelon |
$9.50 |
|
| Chicken Stir Fry with Chinese Garden Vegetables |
$9.50 |
|
| Chicken Stir Fry with Chinese Snow Peas |
$10.95 |
|
| Chicken Stir Fry with Asparagus |
$11.50 |
|
| Curry Chicken |
$10.95 |
Tender chicken in a curry coconut sauce |
| Steamed Island Chicken with Ginger & Scallions |
$8.95 - $27.95 |
|
| Pot Roast Chicken |
$8.95 |
Island chicken; mushrooms, water chestnuts, and brown gravy |
| Chicken with Oyster Sauce |
$8.95 |
Flavorful oyster sauce gravy on roasted island chicken |
| Cold Chicken with Chinese Ginger Pesto |
$8.95 - $27.95 |
An island creation |
| Sizzling Chicken with Szechuan Black Bean Sauce |
$12.95 |
Fresh chicken, peppers & chili in a classic sauce |
| Spicy Mandarin Kun Pao Chicken |
$9.95 |
Diced chicken, crunchy peanuts, peppers & vegetables |
| Orange Chicken |
$10.95 |
Lightly battered chicken with a fresh orange sauce & mild Szechuan chili |
| Crackling Chicken |
$8.95 |
Chicken crackling in a shoyu scallion ginger sauce |
| Peking Duck |
$37.95 - $19.95 |
A whole duck perfectly roasted, served in the imperial tradition with steamed rolls |
| Cantonese Roast Duck |
$9.25 - $32.95 |
Chinese plum dipping sauce |
| Mochi Rice Duck |
$9.25 |
Crisp boneless duck layered with chinese sausage & sticky rice |
| Boneless Braised Stuffed Duck |
$9.50 |
Flavorful pearl barley, chestnut & mushroom stuffing |
| Mongolian Beef Steak |
$11.50 |
Tender steak with a robust sauce; wok seared |
| Beef Stir Fry |
$8.95 |
Tender beef stir fried with chinese garden vegetableT |
| Beef Stir Fry with Bittermelon |
$9.50 |
Tender beef stir fried |
| Beef Stir Fry with Chinese Snow Peas |
$10.50 |
Tender beef stir fried |
| Beef Stir Fry with Watercress & Hum Ha Sauce |
$9.50 |
Tender beef stir fried |
| Beef Stir Fry with Choi Sum |
$9.50 |
Tender beef stir fried |
| Beef Stir Fry with Kai Lan (Chinese Broccoli) |
$9.50 |
Tender beef stir fried |
| Beef with Oyster Sauce |
$9.50 |
Sliced beef, mushrooms in a flavorful oyster sauce |
| Beef Sweet & Sour Cabbage |
$9.50 |
Tender beef with our own pickled cabbage |
| Sizzling Cantonese Beef Steak |
$12.95 |
For beef lovers, sizzling beef steak |
| Black Pepper Beef Steak |
$11.95 |
Wok Seared beef steak with black pepper sauce |
| Beef & Broccoli |
$9.25 |
|
| Beef & Tofu |
$9.50 |
Beef, silky tofu stir fried in a brown bean sauce |
| Beef Tomatoes, Peppers & Onions |
$9.50 |
|
| Beef Ong Choy with Hum Ha Sauce |
$9.50 |
Crunchy island pond spinach, beef & shrimp sauce |
| Capital Style Island Pork Chops |
$10.95 |
With sweet Onions, island pork chops in a savory tangy sauce |
| Pork Stir Fry with Bittermelon |
$9.50 |
Sliced pork stir fried |
| Pork Stir Fry with Chinese Snow Peas |
$10.50 |
Sliced pork stir fried |
| Pork Stir Fry with Watercress & Hum Ha Sauce |
$9.50 |
Sliced pork stir fried |
| Traditional Pot Roast Pork (Kau Yuk) with Taro |
$11.50 |
With steamed rolls for just $3.50 |
| Local Style Red Pot Roast Pork (Kau Yuk) |
$11.50 |
With steamed rolls for just $3.50 |
| Stuffed Tofu Triangles |
$9.95 |
Minced pork & mushroom stuffing |
| Local Style Sweet & Sour Spare Ribs |
$8.75 |
|
| Sizzling Island Pork Chops |
$12.95 |
Marinated tender island chops sizzling in a great sauce |
| Pepper Salt Island Pork Chops |
$10.95 |
|
| Cantonese Sweet & Sour Pork |
$9.50 |
Golden pork cube lets, pineapple & peppers |
| Pork & Tofu |
$9.50 |
Pork & silky tofu stir fried in a brown bean sauce |
| Char Siu (Sliced Roast Pork) |
$7.95 |
|
| Lup Cheong (Chinese Sausage) |
$7.95 |
|
| Steamed Pork Hash |
$8.95 |
|
| Steamed Pork Hash with Salted Fish |
$14.95 |
|
| Pork Ong Choy with Hum Ha Sauce |
$9.50 |
Island pond spinach & pork stir fried in a shrimp sauce |
| Hot & Sour Soup |
$9.25 |
The classic szechuan soup |
| Ma Po Tofu (Grandmas Tofu) |
$9.25 |
Spicy tofu with minced pork |
| Eggplant with Shredded Pork |
$9.50 |
Soft tender eggplant in a spicy sauce |
| Eggplant with Szechuan Sauce |
$9.50 |
Spicy northern style eggplant dish |
| Shredded Beef with Chili Peppers |
$9.95 |
Stir fried shredded beef with red chili served on a bed of crunchy rice noodles |
| Spicy Szechuan Long Beans |
$8.95 |
Garlic, red peppers & fresh crunch long beans |
| Mu Shu Pork (China Man's Hat) |
$10.95 |
The original wrap, pork, vegetables & mushrooms |
| Spicy Mandarin Kun Pao Chicken |
$10.95 |
Diced chicken, peanuts, peppers & chili |
| Spicy Mandarin Kun Pao Shrimp |
$11.95 |
Succulent shrimp, peanuts, peppers & chili |
| Crackling Chicken |
$8.95 |
Chicken crackling in a shoyu scallion ginger sauce |
| Spicy Szechuan Shrimp |
$10.95 |
With chili peppers on crispy rice noodles |
| Vegetarian Egg Flower Soup |
$8.95 |
|
| Vegetarian Hot & Sour Soup |
$8.95 |
|
| Golden Fried Silky Tofu |
$9.50 |
Served with ginger scallion & shoyu sauce |
| Jai (Monks Food) |
$9.50 |
A delicious combination of dried & fresh vegetables braised in a flavorful bean curd sauce |
| Braised Golden Tofu |
$9.95 |
With shiitake mushrooms |
| Hunan Tofu with Mushrooms |
$11.95 |
Golden fried tofu with mushroom sauce |
| Straw Mushrooms with Chinese Peas |
$10.50 |
|
| Three Mushroom Stir Fry |
$9.95 |
Shiitake mushrooms, straw mushrooms & fresh button mushrooms stir fired in a garlic oyster sauce |
| Spicy Szechuan Long Beans |
$8.95 |
Tender island long beans with garlic and peppers |
| Eggplant with Szechuan Sauce |
$9.50 |
Soft tender eggplant in a spicy sauce |
| Choy Sum with Oyster Sauce |
$8.95 |
Blanched tender island grown chinese greens |
| Tofu Vegetable Stir Fry |
$8.95 |
Golden tofu stir fried with chinese vegetables |
| Ong Choy with Hum Ha |
$8.95 |
Fresh pond spinach stir fried in a shrimp sauce |
| Ong Choy Stir Fried |
$8.95 |
With spicy bean curd sauce |
| Fresh Vegetables Stir Fried with Garlic - Mixed Garden Vegetables |
$8.95 |
|
| Fresh Vegetables Stir Fried with Garlic - Choy Sum |
$8.95 |
|
| Fresh Vegetables Stir Fried with Garlic - Kai Lan (Chinese Broccoli) |
$8.95 |
|
| Fresh Vegetables Stir Fried with Garlic - Shanghai Bok Choy |
$8.95 |
|
| Fresh Vegetables Stir Fried with Garlic - Spinach |
$9.25 |
|
| Fresh Asparagus Stir Fry |
$10.50 |
Tender asparagus delicately stir fried with black bean sauce |
| Roasted Garlic Fried Eggplant |
$9.95 |
|
| Egg Fu Yung |
$8.25 |
Chinese style omelette with sprouts, onions & celery |
| Shrimp Fu Young |
$9.50 |
Shrimp, eggs & green onions softly stir fried |
| Char Siu Fu Yung |
$9.50 |
Barbecue pork, green onions & eggs |
| One Thousand Year Old Egg with Pickled Ginger |
$5.50 |
|
| Char Siu Fried Rice |
$8.50 |
|
| Chicken & Salt Fish Fried Rice |
$11.95 |
|
| Chicken Fried Rice |
$8.50 |
|
| Shrimp Fried Rice |
$8.95 |
|
| Ying Yang Rice |
$14.95 |
A combinatino of two sauces on a bed of fried rice - the ying, chicken tomato sauce and the yang, shrimp sauce |
| Minced Beef Fried Rice |
$8.50 |
|
| Yang Chow Fried Rice |
$8.95 |
Delicious combination of ham, eggs & shrimp |
| Steamed Rice |
$1.95 |
Per person |
| Sliced Beef Congee |
$8.25 |
|
| Chicken Mushroom Congee |
$8.95 |
|
| Shrimp Congee |
$8.95 |
|
| Sampan Congee |
$8.95 |
|
| Seafood Congee |
$11.95 |
|
| Pork and 1000 Year Old Egg Congee |
$8.95 |
|
| Pork Hash Congee |
$8.95 |
|
| Minced Beef Congee with Raw Egg |
$8.95 |
|
| Maine Lobster E Mein |
$35.00 |
A whole succulent maine lobster stir fried with ginger scallions on a bed of e mein noodles |
| Hee Hing Special Chow Mein |
$8.95 |
Fresh chicken, pork, shrimp, mushrooms & chinese vegetables served over a bed of chow mein |
| Beef & Broccoli Chow Mein |
$8.95 |
|
| Beef & Oyster Chow Mein |
$8.95 |
|
| Beef Tomato Chow Mein |
$8.95 |
|
| Shredded Chicken Chow Mein |
$8.95 |
|
| Chicken Stir Fry Chow Mein |
$9.25 |
Boneless chicken with mushrooms & vegetables |
| Gon Lau Mein |
$8.50 |
Stir fry chow mein with chicken, char siu & vegetables |
| Braised E Mein with Chicken |
$9.95 |
|
| Braised E Mein with Seafood |
$12.95 |
|
| Minute Chicken with Ong Choy Chow Mein |
$9.25 |
Pan fried sake shoyu marinated island chicken with pond cabbage on chow mein |
| Sam See Chow Mein |
$9.25 |
Shredded chicken, ham, mushrooms & opu with vegetables |
| Dungeness Crab E Mein |
$36.00 |
A whole dungeness crab stir fried with black bean sauce on a bed of e mein noodles |
| Seafood Chow Mein |
$12.95 |
|
| Shrimp Stir Fry Chow Mein |
$9.95 |
|
| Chow Fun with Char Siu |
$8.50 |
Stir fried wide rice noodles |
| Szechuan Beef Chow Fun |
$8.95 |
Stir fried beef with wide rice noodles and firecracker peppers |
| Beef, Peppers & Black Bean Sauce Chow Fun |
$9.50 |
|
| Singapore Rice Noodles |
$9.25 |
Curried vermicelli rice noodles stir fried with char siu, baby shrimp, eggs, and vegetables |
| Singapore Chow Fun |
$9.25 |
Wide rice noodles stir fried with curry, char siu, baby shrimp, eggs & vegetables |
| Pork Chow Mein |
$8.50 |
Char siu pork with chop suey vegetables on noodles |
| Szechuan Eggplant E Mein |
$9.95 |
|
| Tofu Vegetable Chow Mein |
$9.25 |
|
| Ma Po Tofu Noodles |
$9.25 |
|
| Crisp Won Ton Mein |
$8.95 |
|
| Soft Won Tons with Vegetables |
$8.95 |
|
| Soft Won Ton Mein |
$8.95 |
|
| Crisp Kau Chee Mein |
$9.25 |
|
| Soft Kau Chee with Vegetables |
$9.25 |
|
| Beef Tomato Won Ton Mein |
$8.95 |
|
| Soft Kau Chee Mein |
$9.25 |
|
| Duck Noodles |
$9.50 |
A quarter braised duck is served in a flavorful broth on noodles with water chestnuts, mushrooms, and vegetables |
| Roast Duck Soup Noodles |
$9.50 |
|
| Seafood Soup Noodles |
$12.95 |
|
| Chicken Vegetable Soup Noodles |
$9.25 |
|
| Wor Won Ton Mein with Vegetables |
$8.95 |
|
| Wor Won Ton with Vegetables |
$8.95 |
|
| Won Ton Soup |
$7.50 |
|
| Won Ton Mein |
$7.50 |
|
| Fresh Clams with Black Bean Sauce Noodles |
$13.95 |
|
| Saimin |
$7.50 |
|
| Pork & Szechuan Cabbage Thin Rice Noodles (Vermicelli) |
$9.50 |
|
| Wor Kau Chee Mein with Vegetables |
$9.25 |
|
| Wor Kau Chee with Vegetables |
$9.25 |
|
| Kau Chee Mein |
$8.25 |
|
| Kau Chee Soup |
$8.25 |
|
| Char Siu Beansprout Noodles |
$8.25 |
|
| Pork Shanghai Dumplings |
$4.95 |
Pork and broth filled dumplings 5 |
| Beef |
$4.75 |
With parsley and green onion look fun roll |
| Chicken with Chives Look Fun Roll |
$4.75 |
|
| Pearl Tapioca Egg White Custart Tart |
$2.60 |
|
| Har Gau |
$2.75 |
Our famous steamed shrimp dumplings 4 |
| Beancurd Roll |
$2.75 |
Delicious tofu skin filled with pork and mushrooms 2 |
| Siu Mai |
$2.75 |
Steamed pork hash with shrimp and mushrooms 4 |
| Steamed Spinach and Shrimp Dumplings (3) |
$2.75 |
|
| Chiu Chow Style Dumplings |
$2.75 |
Steamed dumpling with chicken, roast pork, veg & peanuts |
| Fun Goh |
$2.75 |
Steamed half moon shaped dumplings with roast pork, veg & mushrooms 3 |
| Chicken Sui Mai with Ginger Pesto |
$2.75 |
Minced chicken crowned with ginger pesto 3 |
| Seafood Dumplings |
$2.75 |
Seafood filled dumpling in a delicate wheat wrapper 3 |
| Spare Ribs with Black Bean Sauce |
$2.75 |
Flavorful soft ribs with black bean sauce |
| Spicy Braised Chicken Feet |
$2.75 |
|
| Baked Char Siu Buns |
$2.95 |
Roast pork filled baked buns 3 |
| Steamed Char Siu Buns |
$2.95 |
Roast pork filled steamed buns 3 |
| Mochi Rice Dumplings |
$2.75 |
Pearl rice dumplings - dried shrimp, smoked pork, lup cheong 4 |
| Baked Custard Tart |
$2.60 |
Creamy custard filled pastry 3 |
| Baked Custard Cream Buns (3) |
$2.60 |
|
| Black Sugar Jeen Dui |
$2.60 |
Golden light mochi with black sugar filling 3 |
| Coconut Jeen Dui |
$2.60 |
Golden light mochi with coconut filling 3 |
| Look Fun Rolls |
$4.50 |
Beef, char siu, shrimp, or vegetarian in a thin canneloni style wrap |
| Golden Shrimp Pouches |
$4.50 |
Delicate fried shrimp dumplings with aioli dip 4 |
| Mochi Rice Chicken Pouch |
$4.95 |
Sticky rice with chicken wrapped in a lotus leaf |
| Mandarin Potstickers |
$3.95 |
Pork and vegetables pan fried dumplings 3 |
| Spring Rolls |
$2.75 |
Char siu, vegetables in a crispy roll 2 |
| Steamed Chicken Buns |
$2.95 |
Chicken, mushrooms and hints of ginger and scallions 3 |
| Taro Turnover |
$2.75 |
Fresh mashed island taro, deep fried with a meat filled center 2 |
| Steamed Mushroom Dumplings |
$2.75 |
Mushrooms, vegetables and long rice 4 |
| Almond Float |
$2.75 |
|
| Mango Tapioca |
$2.75 |
|
| Steamed Black Sugar Buns |
$2.60 |
Red bean paste filled steamed roll 3 |
| Steamed Custard Buns (3) |
$2.60 |
|
| Hee Hing for One |
$16.95 |
Per person. Won ton soup or hot sour soup, spring rolls, lemon chicken, shrimp stir fried, char siu, fried rice, almond float |
| Chinese Plate for One |
$11.95 |
Per person. Crisp kau chee, won ton soup, shrimp canton, beef and broccoli, char siu fried rice, almond cookies |
| Dinner 1 - For 2 to 3 People |
$129.00 |
Appetizer: chinese barbecue combo. Soup: hot and sour seafood soup or imperial scallop soup. Entrees: hong kong chicken, live maine lobster with ginger scallions, abalone with shiitake mushrooms, tar |
| Dinner 2 - For 4 to 5 People |
$225.00 |
Appetizer: pepper salt island shrimp. Soup: hot and sour seafood soup or imperial scallop soup. Entrees: peking duck in two courses, orange peel chicken, tai shan style live dungeness crab, abalone s |
| Dinner 2 - For 9 to 10 People |
$449.00 |
Appetizer: pepper salt island shrimp. Soup: hot and sour seafood soup or imperial scallop soup. Entrees: peking duck in two courses, orange peel chicken, tai shan style live dungeness crab, abalone s |
