Bowl of Soup |
$6.00 |
3 soups made fresh daily |
Bowl of Greens |
$7.00 |
Mixed dark greens with onions and carrots |
Tempeh Veggie Burger or Pita Wrap |
$7.00 |
Tempeh sauteed with onions, and garlic served with lettuce and tomato on a grilled bun or pita |
Falafal |
$7.00 |
Falafal served in a pita with hummus, lettuce, tomato, onions, dill tahini, and pickle |
Veggie Stirfry |
$10.00 |
Seasonal mixed vegetables sauteed with ginger, garlic and onions, served with rice or noodles |
Mediterranean Plate |
$10.00 |
Hummus, stuffed grape leaves, olives, pickles, carrots and falafal, served with pita wedges |
Kale Salad |
$7.00 |
Kale, garlic, lemon, tomato, olive oil and liquid aminos |
Greek Salad |
$10.00 |
Romaine lettuce, onions, olives, beets, feta and greek salad dressing |
Sprout Salad |
$7.00 |
Sprouted lentils, kurants, lemon, garlic, liquid aminos, and tahini |
Carrot Juice |
$6.00 |
Add ginger, lemon, or beets $1.00 |
Fresh Squeezed Lemonaid |
$3.00 |
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Apple Cider |
$3.00 |
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Jamica |
$3.00 |
Tea made from the hibiscus flower |
Red or Green Smoothie |
$5.00 |
Apple cider, bananas, strawberrys and choice of nanoreds or nonegreens |
Artisan Spring Water |
$1.00 |
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