| Tuesday Burger Night |
$8.95 |
Burger features |
| Thursday Date Night |
$35.00 |
Choose an appetizer, two entrees with soup or salad, and share a dessert from our Date Night Menu. Per couple. |
| Crab Cakes |
$9.95 |
Authentic maryland style crab cakes served with our classic remoulade |
| Spinach Artichoke Dip |
$7.95 |
Topped with sarvecchio parmesan cheese, baked, and served with tri-color tortilla chips. |
| Flat Bread Bruschetta |
$8.95 |
Ripe tomatoes, fresh mozzarella, and basil on a grilled whole grain flat bread topped with balsamic reduction |
| Brie Tartlets |
$8.95 |
Warm brie with sherry glazed mushrooms wrapped in puff pastry |
| Widmer Brick Sticks |
$9.95 |
Breaded slices of aged brick cheese from widmers of theresa served with homemade roasted tomato and caramelized onion dipping sauce |
| Soup & Salad Bar |
$8.95 |
Two house made soups, fresh greens, and assorted toppings. Not available on fridays |
| Audubon Caesar |
$7.95 |
Fresh romaine lightly marked on the grill and tossed with homemade Caesar dressing, croutons, and sarvecchio parmesan. Add grilled shrimp $5.95, add grilled chicken $4.95 |
| House Salad |
$5.95 |
A medley of greens and vegetables served with one of our house made dressings. Add maytag blue cheese $1.95, add grilled shrimp $5.95, add grilled chicken $4.95 |
| Wild Rice and Mushroom Cream |
$2.95 - $1.95 |
|
| Soup du Jour |
$2.95 - $1.95 |
|
| 8oz. Filet |
$26.95 |
Topped with truffle demi-glace |
| 16oz. Rib-Eye |
$24.95 |
|
| 8oz. Certified Angus Top Sirloin |
$19.95 |
With peppercorn demi-glace |
| Herb Crusted Pork Loin |
$17.95 |
Oven roasted and served over mushroom wild rice with our roasted root vegetable mix and topped with Audubon apple butter |
| Grilled Maple Glazed Chicken |
$14.95 |
10 oz. chicken breast on garlic smashed Yukon Gold potatoes with our roasted root vegetable mix and topped with maple glaze. |
| Roasted Duck |
$22.95 |
Oven roasted duck served over mushroom wild rice with our roasted root vegetable mix and topped with Door County cherry demi-glace. |
| Sweet Potato Gnocchi |
$13.95 |
Sauteed bacon, onion, and mushrooms with sweet potato gnocchi tossed in sage brown butter sauce and topped with SarVecchio parmesan. Add grilled chicken $4.95 |
| Alfredo Parmesan |
$10.95 |
A rich garlic cream sauce with bacon and sauteed onion served over angel hair pasta and topped with Sarvecchio parmesan. Add grilled shrimp $5.95, add grilled chicken $4.95 |
| Pan-Seared Atlantic Salmon |
$18.95 |
Seasoned with sea salt and cracked pepper and served over mushroom wild rice with veg du jour |
| Braised Short Ribs |
$21.95 |
Slow braised short ribs served over garlic smashed Yukon Gold potatoes and veg du jour and coated in a rich five spice glaze. |
| Lamb du Jour |
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| Beaumont Burger |
$8.95 |
|
| Bacon Cheddar Burger |
$10.95 |
Nueskes bacon and widmers 10 year cheddar |
| Steak House Burger |
$11.95 |
Beer battered onion rings, nueskes bacon, sauteed mushrooms, and a-1 steak sauce |
| Blue Cheese Burger |
$10.95 |
Maytag blue cheese topped with red onion marmalade |
| Maytag Cowboy Burger |
$12.95 |
Beer battered onion rings and maytag blue cheese topped with BBQ sauce and nueskes bacon |
| Bacon Beer Cheese Burger |
$10.95 |
Nueskes bacon and beer cheese spread made with widmers brick and cheddar |
| Mediterranean Chicken Sandwich |
$8.95 |
Balsamic glazed grilled chicken breast topped with fresh mozzarella, roasted red pepper aioli, vine ripened tomatoes, and fresh basil |
| BBQ Pulled Pork Sandwich |
$9.95 |
A heaping portion of jimmy wades smoked pulled pork topped with homemade BBQ sauce, nueskes bacon, and our fresh coleslaw |
| Beer Battered or Baked Alaskan Cod |
$10.95 |
|
| Perch Diner |
$13.95 |
|
| Featured Fresh Fish |
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