| Bottle Water |
$1.00 |
|
| Soda |
$1.00 |
|
| San Pellegrino |
$2.00 |
|
| Coconut Water |
$2.00 |
|
| 1. Catfish Chowder with Rice Noodle Soup |
$10.00 |
Shredded catfish chowder serve with rice noodle, fried shallots, fried bean fritters, cilantro, boiled eggs and top with lemon or lime. |
| 2. Coconut Chicken Noodle Soup |
$10.00 |
Flour noodle, coconut chicken, coconut bean soup serve with sliced red onion, cilantro, fried shallots, fried bean fritters and lemon or lime. |
| 3. Vegetarian Samosa Soup |
$10.00 |
Fried golden samosas with yellow split bean soup, cook with yellow onion, garlic, ginger, turmeric, masala, cumin, black pepper, cayenne pepper and curry leaves. Serve with shredded cabbage, red onio |
| 4. Tea Leaf Salad |
$11.00 |
Imported fermented Burmese tea leaves, tomatoes, shredded cabbage, fried sliced garlic, roasted sesame seeds, roasted peanuts, fried split yellow and fried split green beans. Vegetarian. |
| 5. Coconut Chicken Noodle Salad |
$10.00 |
Flour noodle with coconut chicken, cabbage, red onion, onion oil, roasted chili oil roasted bean powder, lemon or lime juice, fish sauce, boiled eggs, cilantro and top with fried shallots. |
| 6. Coconut Rice Noodle Salad |
$10.00 |
Rice noodle with coconut chicken, cabbage, red onion, onion oil, roasted chili oil, roasted bean powder, lemon or lime juice, fish sauce, boiled eggs, cilantro and top with fried shallots. |
| 7. Burmese Tofu Salad |
$10.00 |
Pan fried tofu, deep fried tofu with cabbage, red onion, tomato, onion oil, roasted chili oil, roasted bean powder, tamarind sauce, cilantro and top with fried shallots. Vegetarian. |
| 8. Burmese Tofu and Noodle Salad |
$10.00 |
Pan fried tofu, deep fried tofu, flour noodle, with cabbage, red onion, tomato, onion oil, roasted chili oil, roasted bean powder, tamarind sauce, cilantro and top with fried shallots. Vegetarian. |
| 9. Samosas Salad |
$10.00 |
Fried samosa, shredded cabbage, red onion, tamarind sauce, roasted bean powder, chili oil, onion oil, masala, chickpeas, cilantro and top with fried shallots. Vegetarian. |
| 10. Rainbow Salad |
$10.00 |
Flour noodle, rice noodle, clear noodle, cabbage, red onion, boiled potatoes, bean sprout, shredded carrots, onion oil, roasted chili oil, roasted bean powder, fish sauce, lemon or lime juice and tam |
| 11. Shrimp Salad |
$11.00 |
Boiled shrimps, shredded cabbage, red onion, roasted chili oil, onion oil, roasted bean powder, fish sauce, lime or lemon juice, cilantro and top with fried shallots. |
| 12. Green Tomato Salad |
$10.00 |
Sliced tomatillo, shredded cabbage, red onion, onion oil, roasted bean powder, shredded dried shrimps, cilantro and top with fried shallots. |
| 13. Tomato Salad |
$10.00 |
Sliced Roma tomato, shredded cabbage, red onion, onion oil, roasted bean powder, shredded dried shrimps, cilantro and top with fried shallots. |
| 14. Burmese Curry Prawn Plate |
$12.00 |
Burmese tomato sauce, yellow onion, garlic, fish sauce, cayenne pepper, paprika and cilantro. Serve with jasmine rice, brown rice or coconut rice. |
| 15. Burmese Curry Chicken with Lemon Grass Plate |
$10.00 |
Slow cooked chicken leg or thigh with Burmese tomato sauce, yellow onion, ginger, garlic, fish sauce, cilantro and lemon grass. Serve with jasmine rice, brown rice or coconut rice. |
| 16. Indian Curry Chicken Plate |
$10.00 |
Slow cooked chicken leg or thigh, yellow onion, ginger, garlic, masala, cumin, turmeric, paprika, cayenne pepper, black pepper, bay leaves, cinnamon and yogurt. Serve with cabbage salad. Serve with j |
| 17. Chicken Kabat Plate |
$10.00 |
Ground chicken thigh, yellow onion, garlic, ginger, curry powder, turmeric, cayenne pepper, paprika, black pepper and cilantro. Serve with cabbage salad. Serve with jasmine rice, brown rice or coconu |
| 18. Burmese Curry Beef Plate |
$10.00 |
Slow cooked top round, yellow onion, ginger, garlic, masala, cumin, bay leaves, turmeric, cayenne pepper, paprika, black pepper, fish sauce and yogurt. Serve with cabbage salad. Serve with jasmine ri |
| 19. Burmese Curry Fish Plate |
$10.00 |
Fillet of swai fish with Burmese tomato sauce, yellow onion, garlic, fish sauce, cayenne pepper, paprika, ginger and cilantro. Serve with jasmine rice, brown rice or coconut rice. |
| 20. Mixed Vegetables and Yellow Split Bean Soup |
$9.00 |
Chayote squash, potatoes, carrots, yellow split bean, yellow onion, garlic, ginger, curry leaves, turmeric, paprika, cayenne pepper, masala, cumin, curry powder, black pepper and mustard seeds. Veget |
| 21. Lentil with Kale Plate |
$9.00 |
Slowly cooked lentil with kale, onion, garlic, ginger, cumin, masala, turmeric, curry powder, cayenne pepper, paprika, black pepper, cilantro and mustard seeds. Vegetarian. Serve with jasmine rice, b |
| 22. Curry Mixed Vegetable Plate |
$9.00 |
kale, chayote, squash, potatoes, cabbage, carrots, yellow onion, garlic, ginger, turmeric, masala, curry powder, paprika, black pepper and cilantro. Vegetarian. Serve with jasmine rice, brown rice or |
| 23. Burmese Curry Tofu Plate |
$9.00 |
Pan fried tofu, deep fried tofu, Burmese tomato sauce, yellow onion, garlic, cayenne pepper, paprika and cilantro. Vegetarian. Serve with jasmine rice, brown rice or coconut rice. |
| 1. Jasmine Rice |
$2.00 |
|
| 2. Brown Rice |
$3.00 |
|
| 3. Coconut Rice |
$4.00 |
|
| 4. 4 Pieces Samosas |
$5.00 |
|
| 5. Cabbage Salad |
$2.00 |
|
| 6. Paratha |
$2.00 |
Roti. |
