| Edamame |
$6.00 |
spiced hawaiian pink sea salt |
| Thai Chicken Soup |
$7.00 |
with shrimp and snow peas |
| Garden Court Salad |
$9.00 |
butter lettuces, asian pears, maytag blue, candied cashews, sesame rice vinaigrette |
| Summer Rolls |
$8.00 |
with mango and grilled asparagus honey chili sauce |
| Green Apple And Thai Curry Crab Cake |
$11.00 |
apple-fennel salad and cilantro aioli |
| Edamame |
$6.00 |
spiced hawaiian pink sea salt |
| Thai Chicken Soup |
$7.00 |
with shrimp and snow peas |
| Garden Court Salad |
$9.00 |
butter lettuces, asian pears, maytag blue, candied cashews, sesame rice vinaigrette |
| Green Apple And Thai Curry Crab Cake |
$11.00 |
apple fennel salad and cilantro aioli |
| Korean Ssam Wraps |
$20.00 |
black bean sauce marinated flank steak, roasted pear hoisin, shiso, savoy cabbage wrap, sesame seed & korean pepper, kimchi. |
| Game Hen Fesenjan |
$22.00 |
roasted game hen, walnut & pomegranate sauce, roasted tomato & pearl couscous. |
| Tamarind Glazed Artic Char |
$22.00 |
tamarind, lime & lemongrass glaze, frisee, arugula, granny smith & kohlrabi salad. |
| Paneer Kofta |
$20.00 |
paneer cheese & potato dumplings, spiced tomato & cashew curry, saffron rice pilaf. |
| Curry Chicken Salad |
$18.00 |
roasted peanuts, garden court salad & toasted naan. |
| Garden Court Grilled Cheese |
$18.00 |
goat cheese, mozzarella, spiced spinach spread, caramelized onions, naan bread, warm tomato dipping sauce, garden court salad. |
| Miso Butter Fish |
$23.00 |
miso-mirin marinated filet, dashi broth, mushrooms, snap peas, baby carrots & lotus root. |
| Bento Box |
$22.00 |
chefs choice of main & sides. |
| Soft Scrambled Eggs |
$13.00 |
potato hash, toast, garden court salad. |
| Soft Scrambled Eggs |
$16.00 |
add: lump crab. |
| Shakshuka |
$14.00 |
egg poached in spiced tomato sauce, toast, herb salad. |
| Pandan Pancakes |
$14.00 |
warm maple syrup, apple & pear compote. |
| Chefs Special Omelette |
$14.00 |
chefs selection of filling and sides. |
| Korean Ssam Wraps |
$20.00 |
black bean marinated flank steak, sticky rice, roasted pear hoisin, shiso, savoy cabbage wrap, sesame seed, korean pepper, kimchi. |
| Tamarind Glazed Artic Char |
$22.00 |
tamarind, lime & lemongrass glaze, arugula-kohlrabi salad, citrus-fish sauce vinaigrette. |
| Curry Chicken Salad |
$18.00 |
roasted peanut, garden court salad & toasted naan. |
| Garden Court Grilled Cheese |
$18.00 |
goat cheese, mozzarella, spiced spinach spread, caramelized onion, naan bread, warm tomato dipping sauce, garden court salad. |
| Bento Box |
$22.00 |
chefs choice of main & sides. |
| Spicy Tuna |
$7.00 |
|
| California Roll |
$6.00 |
|
| Sushi Roll Of The Day |
|
|
| Spicy Tuna |
$7.00 |
|
| California Roll |
$6.00 |
|
| Sushi Roll Of The Day |
|
|
| Steamed Edamame |
$6.00 |
toasted sesame, nori, red & black salt. |
| Garden Court Salad |
$10.00 |
hand sheared greens, roasted squash, radish, cucumber, scallion, pomegranate seeds, toasted pumpkin seeds, miso-honey vinaigrette. |
| Duck Spring Roll |
$12.00 |
duck confit, shiitake & cabbage filling, cranberry-ginger dipping sauce. |
| Sesame Noodles |
$12.00 |
dangmyeon noodles, seaweed, edamame, kohlrabi, scallions, granny smith apple, lime-sesame vinaigrette & togarashi. |
| Scallops |
$14.00 |
in coconut-kokum broth. pickled fennel, chili oil. |
| Trio Of Dips & Spreads |
$8.00 |
roasted eggplant & tahini, spiced lentil daal, herb & lemon labneh, toasted naan bread. |
| Lasooni Gobi |
$8.00 |
cauliflower florets, spicy tomato soy sauce. |
| Soup Of The Day |
$5.00 - $7.00 |
|
| Steamed Edamame |
$6.00 |
toasted sesame, nori, red & black salt. |
| Garden Court Salad |
$10.00 |
hand sheared greens, roasted squash, radish, cucumber, scallion, pomegranate seeds, toasted pumpkin seeds, miso-honey vinaigrette. |
| Duck Spring Roll |
$12.00 |
duck confit, shiitake & cabbage filling, cranberry-ginger dipping sauce. |
| Sesame Noodles |
$12.00 |
dangmyeon noodles, seaweed, edamame, kohlrabi, scallion, granny smith apple, lime-sesame vinaigrette & togarashi. |
| Scallops |
$14.00 |
in coconut-kokum broth. pickled fennel, chili oil. |
| Trio Of Dips & Spreads |
$8.00 |
roasted eggplant & tahini, spiced lentil daal, herb & lemon labneh, toasted naan bread. |
| Lasooni Gobi |
$8.00 |
crispy cauliflower florets, spicy soy tomato sauce. |
| Soup Of The Day |
$7.00 - $5.00 |
|
| Aromatic Jasmine Rice |
$4.00 |
|
| Toasted Naan Bread |
$4.00 |
|
| Pickled Seasonal Vegetables |
$6.00 |
|
| Potato Hash |
$4.00 |
potatoes, onion, peppers, garlic. |
| Aromatic Jasmine Rice |
$4.00 |
|
| Toasted Naan Bread |
$4.00 |
|
| Pickled Seasonal Vegetables |
$6.00 |
|
| Caffeinated |
|
nyc breakfast, jasmine green, darjeeling, earl gray. |
| Herbal Infusions |
|
decaffeinated: green tea, cool mint, rooibos vanilla, great white. |
| Petit Fours |
|
|
| Scones |
|
seasonal preserves, dried apricots & fresh fruits. |
| Curry Chicken Salad |
|
sliced granny smith apple, cranberry raisin bread. |
| Duck Spring Roll |
|
duck confit, cabbage & shiitake filling. |
| Ahi Tuna |
|
avocado crema, lime salt, grilled brioche. |
| Garden Court Grilled Cheese |
|
goat & mozzarella cheese, spiced spinach spread, caramelized onions, naan bread. |
| Smoked Salmon |
|
dill crème fraîche, cucumber, pumpernickel bread. |
| Cucumber |
|
cucumber, boursin cheese, arugula, roasted red pepper, multi-grain bread. |
| Prosecco |
|
sparkling wine: martini & rossi, italy. or manabito ginjo-premium sake: akita, japan |
| Fresh Strawberries & Chantilly Cream |
|
accompanied. |
| Garden Court Omelette |
$12.50 |
shitake mushroom, spinach, and gruyere cheese |
| Leo |
$13.00 |
scrambled eggs with lox and onions |
| Chinese Broccoli Frittata |
$12.50 |
|
| Miso |
|
a traditional japanese seasoning paste of fermented rice, barley and/or soybeans with salt and the fungus kojikin which produces beneficial microorganism cultures. high in protein and rich in vitamin |
| Dangmyeon Noodles |
|
a kind of korean noodle made from sweet potato starch, they are commonly stir-fried in a sugar-soy sauce with beef. |
| Togarashi |
|
the word for "pepper" in japanese and the name for a condiment consisting of ground chili peppers, sesame seeds and dehydrated orange peel. |
| Kokum |
|
the outer cover fruit of the garcinia indica plant after it has been sun dried. it is commonly used in curries to impart a tart flavor and reddish color. |
| Daal |
|
a broad term that refers to legumes, usually lentils, peas or beans, that are cooked down in spices. it is commonly eaten with rice or bread. |
| Labneh |
|
a type of strained yogurt common in middle eastern cuisine. it is often flavored with herbs and olive oil. |
| Ssam |
|
literally meaning "wrapped" - a korean dish in which leafy vegetables are wrapped around a meat filling and topped with assorted condiments. |
| Shiso |
|
also known as perilla, an asian herb belonging to the mint family. commonly used in korean and japanese cuisine, other varieties are also used throughout southeast asia. |
| Hoisin Sauce |
|
dipping sauce of chinese origin. the word hoisin is a romanization of the chinese word for seafood. despite the literal meaning, hoisin sauce does not contain seafood, nor is it typically used with i |
| Tamarind |
|
a pod-shaped tropical fruit that is commonly used in its dried or in a preserved pulp. it provides a pleasant sourness in cuisines throughout india, southeast asia & latin america. it's name is deriv |
| Lemongrass |
|
a type of grass with a thick fibrous stalk that is common in southeast asia. consisting of several layers of thick leaves, only the innermost core is used. a common ingredient in thai and vietnamese |
| Kofta |
|
a general term in middle eastern cuisine to describe meatballs of minced meat (usually beef or lamb) served with a spiced gravy. in india vegetable varieties are popular as well. |
| Miso Butterfish |
|
a dish in japanese and hawaiin cuisine in which fish is marinated in a miso-based marinade before cooking. |
| Mirin |
|
a type of japanese rice wine similar to sake. it's high sugar content provides sweetness in marinades and sauces. |
| Dashi |
|
a japanese broth made most commonly by steeping kombu (a type of kelp) and katsuobushi (flakes of dried and fermented fish) inwater. it is the base for several japanese soups including miso soup and |
| Ras El Hanout |
|
spice mix from north africa. the name is arabic for "head of the shop" and implies a mixture of the best spices . sometimes rubbed on meat or stirred into rice. |
| Jasmine Tea Eclair |
$12.00 |
honey roasted apricot, katchkie farm ginger anglaise. |
| Vegan Chocolate Pudding |
$12.00 |
raspberry gelée, candied popcorn. |
| Apple Confit |
$12.00 |
oat maple crisp, whipped crème fraîche & ras el hanout caramel glacé, cinnamon gelato. |
| Cookie Plate |
$8.00 |
chefs selection: assorted. |
| Black Tea Fruit Blend |
|
lavokakani "simply luscian". |
| Iced Tea Of The Day |
|
homemade. |
| Kobricks Coffee |
$3.00 |
regular & decaffeinated: sumatra mandheling french roast. |
| Espresso |
$3.00 |
tiger stripe reserve rfa. |
| Decaffeinated Espresso |
$3.00 |
decaffeinated espresso arabica. |
| Americano |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$4.00 |
|
| Tavalon Tea |
$5.00 - $3.00 |
nyc breakfast, jasmine green, great white, decaffeinated green, cool mint. |
| Specialty Iced Tea |
$4.00 |
chefs seasonal blend. |
| Fresh Juice |
$4.00 |
orange or grapefruit. |
| Fresh Juice |
$5.00 |
pomegranate. |
| Soft Drinks |
$3.00 |
flavors: coke, diet coke, sprite. |
| Bottled Water |
$3.00 |
saratoga still or sparkling. |
| Tsingtao |
$7.00 |
china. |
| Stella Artois |
$6.00 |
belgium. |
| Amstel Light |
$5.00 |
holland. |
| Sapporo |
$6.00 |
|
| Kingfisher |
$6.00 |
|
| Chardonnay |
$7.00 - $26.00 |
louis latour |
| Pinot Noir |
$9.00 - $32.00 |
louis latour |
| Riesling |
$9.00 |
hooked, nahe, germany 2011 |
| Chardonnay |
$10.00 |
jeanne marie, california 2011. |
| Malbec |
$9.00 |
los nevados, mendoza, argentina 2011. |
| Pinot Noir |
$10.00 |
bacchus gingers cuvee, california 2011. |
| Lamberti |
$9.00 |
|
