| Paneer Canteen-Style Lunch |
$8.00 |
|
| Chicken Canteen-Style Lunch |
$9.00 |
|
| Vegetable Canteen-Style Lunch |
$8.00 |
|
| Lamb Canteen-Style Lunch |
$10.00 |
|
| Mumbai Samosa Street-Side Bite |
$6.00 |
(vg). handcrafted crispy turnovers stuffed with spiced potatoes and peas. |
| Dilli Bajji Street-Side Bite |
$6.00 |
(vg). south asian vegetable fritters with a special blend of house spices. |
| Paneer Pudina Tikka Street-Side Bite |
$8.00 |
chef`s specialty. tandoor-grilled cottage cheese, marinated overnight in mint and coriander. |
| Kolkata Gobi Manchurian Street-Side Bite |
$9.00 |
(vg). chef`s specialty. cauliflower florets tossed in ginger, garlic and indian-chinese fusion spices. |
| Wala Vegetable Sampler |
$10.00 |
assortment of mumbai samosa, dilli bajji and paneer pudina tikka. |
| Mumbai Chicken Samosa Street-Side Bite |
$6.00 |
handcrafted crispy turnovers stuffed with spiced chicken and herbs. |
| Hakka Chili Chicken Street-Side Bite |
$9.00 |
chef`s specialty. boneless chicken tossed in soy chili sauce and indian-chinese fusion spices. |
| Lucknow Malai Tikka Street-Side Bite |
$9.00 |
chef`s specialty. requires at least 15 minutes preparation time. tandoor-grilled boneless chicken, marinated in cream cheese and garam masala. |
| Malai Tiger Shrimp Appetizer |
$11.00 |
chef`s specialty. requires at least 15 minutes preparation time. jumbo shrimp grilled in a clay oven and marinated in sour cream, nutmeg and sesame oil. |
| Wala Non-Vegetarian Sampler |
$12.00 |
mumbai chicken samosa, lucknow malai tikka and tandoori malai shrimp. |
| Spiced Lentil Soup |
$5.00 |
(vg). chef`s specialty. |
| Indian Garden Salad |
$6.00 |
|
| Badshahi Lamb Biryani |
$17.00 |
chef`s specialty. |
| Nawabi Chicken Biryani |
$15.00 |
|
| Akbari Vegetable Biryani |
$14.00 |
|
| Malai Kofta |
$16.00 |
chef`s specialty. vegetable croquettes in almond cream sauce. |
| Bhagare Baingan |
$16.00 |
chef`s specialty. baby eggplants, sesame seeds and peanut sauce. |
| Baingan Bharta |
$15.00 |
(vg). roasted eggplant, spiced tomatoes and cumin. |
| Vegetable Jalfrezi |
$15.00 |
(vg). tantalizing combo of paprika, tomato and coriander. |
| Bhindi Do Pyaza |
$14.00 |
(vg). sautéed okra, onions, tomato and dried mango. |
| Aloo Gobi |
$14.00 |
(vg). cauliflower, potatoes, spices and herbs. |
| Dal Makhani |
$12.00 |
chef`s specialty. black lentils slow-cooked with herbs. |
| Dal Tadka |
$11.00 |
(vg). yellow lentils with herbs and garnished with cilantro. |
| Shahi Paneer |
$16.00 |
chef`s specialty. aromatic dish with velvety cashew almond cream sauce, onions, tomatoes and chili. |
| Palak Paneer |
$15.00 |
chef`s specialty. a mild dish with fresh creamed spinach and cubes of indian cottage cheese. |
| Mattar Paneer |
$14.00 |
north-indian favorite with pressed cottage cheese, green peas, herbs and spices. |
| Paneer Tikka Masala |
$14.00 |
pressed cottage cheese in a fresh tomato cream sauce with fenugreek. |
| Chana Saagwala |
$14.00 |
fresh creamed spinach with chickpeas. |
| Chana Masala |
$12.00 |
vegan. spiced chickpeas with rice. |
| Chole Bhature |
$12.00 |
spiced chickpeas with fluffy bread. |
| Murgh Dahiwala |
$16.00 |
chef`s specialty. slow-cooked chicken in a natural yogurt-based sauce with ginger, garlic and cilantro. |
| Chicken Madras |
$16.00 |
chef`s specialty. a south-indian specialty curry with tomatoes, ginger, mustard seeds and curry leaves. |
| Chicken Tikka Masala |
$15.00 |
tandoor-grilled chicken in fresh tomato cream sauce with fenugreek. |
| Lamb Pasanda |
$18.00 |
chef`s specialty. australian lamb in fresh tomato cream and ground onion sauce with crushed aniseed. |
| Lamb Rogan Josh |
$18.00 |
chef`s specialty. classic kashmiri curry made with tomatoes, spices and slow-cooked australian lamb. |
| Lamb Kadai |
$17.00 |
slow-cooked australian lamb sautéed with onions, tomatoes and bell peppers. |
| Jalfrezi Classic Curry |
|
a tantalizing combination of paprika, tomatoes and coriander in a hot and tangy sauce. |
| Saagwala Classic Curry |
|
a mild preparation of fresh creamed spinach and herbs with cumin, garlic and ginger. |
| Shahi Korma Classic Curry |
|
chef`s specialty. from mughlai cuisine. rich velvety cashew and almond cream sauce. |
| Vindaloo Classic Curry |
|
spicy goan curry of portuguese origin. made with garlic, vinegar and chili. |
| Malabar |
$18.00 |
chef`s specialty. a mild delicacy of northern kerala with turmeric, onions, paprika, curry leaves and coconut milk. |
| Kerala |
$18.00 |
chef`s specialty. hot and tangy curry from southern india with curry leaves, mustard seeds and tamarind. |
| Konkani |
$18.00 |
chef`s specialty. from goan cuisine. cooked with cayenne pepper, coriander, coconut milk and tamarind. |
| Salmon Tikka Masala |
$22.00 |
chef`s specialty. requires 15 minutes or more of preparation time. tandoor-grilled salmon in fresh tomato cream sauce with fenugreek. |
| Lucknow Malai Tikka |
$16.00 |
chef`s specialty. boneless cubes of chicken marinated in cream cheese and garam masala. |
| Saffron Chicken Tikka |
$16.00 |
boneless cubes of chicken marinated in yogurt and ground spices. |
| Chicken Tandoori |
$15.00 |
half chicken marinated in yogurt, cumin and authentic tandoori spices. |
| Wala Mixed Grill |
$20.00 |
assortment of kebabs. |
| Atlantic Salmon Tikka |
$18.00 |
chef`s specialty. salmon marinated in yogurt, cumin and chili. |
| Malai Tiger Shrimp |
$18.00 |
chef`s specialty. jumbo shrimp, sour cream, nutmeg and sesame oil. |
| Lamb Kakori Kebab |
$17.00 |
chef`s specialty. world's softest kebab! australian lamb marinated in spices until meltingly tender. |
| Aloo Masala Roll |
$6.00 |
(v). spiced potatoes, tomatoes and cilantro. |
| Paneer Bhurji Roll |
$6.00 |
(v). cottage cheese, coriander and cilantro. |
| Chicken Tikka Roll |
$6.00 |
grilled chicken with chaat masala. |
| Lamb Bhuna Roll |
$7.00 |
chef`s specialty. spiced lamb with chili, ginger and garlic. |
| Butter Naan |
$4.00 |
|
| Bhature |
$4.00 |
|
| Tandoori Roti |
$3.00 |
(vg) |
| Cheese Chili Naan |
$5.00 |
chef`s specialty. |
| Paneer Naan |
$5.00 |
cottage cheese. |
| Peshawari Naan |
$5.00 |
chef`s specialty. dry fruit & nuts. |
| Fresh Garlic Naan |
$4.00 |
chef`s specialty. |
| Onion Naan |
$4.00 |
|
| Lemon Rice |
$6.00 |
(vg) |
| Basmati Rice |
$4.00 |
(vg) |
| Cucumber Raita |
$3.00 |
yogurt relish. |
| Pickle |
$3.00 |
(vg) |
| Mango Chutney |
$3.00 |
(vg) |
| Mint Chutney |
$3.00 |
|
| Tamarind Chutney |
$2.00 |
|
| Chowpatty Bhelpuri |
$6.00 |
puffed rice with curry leaves, mint and tamarind. |
| Chowringhee Pani Puri |
$6.00 |
(vg). semolina puffs, potatoes, chickpeas and tamarind. |
| Chandi Chowk Dahi Puri |
$7.00 |
chef`s specialty. semolina puffs, potatoes, chickpeas and yogurt. |
| Aloo Papri Chaat |
$7.00 |
chef`s specialty. crispy wafers, potatoes, chickpeas, yogurt and pomegranate. |
| Samosa Chaat |
$8.00 |
chef`s specialty. vegetable samosa topped with spiced chickpeas, onions, yogurt, chutney and pomegranate. |
| Rabri Ras Malai |
$6.00 |
chef`s specialty. cottage cheese dumplings in sweet condensed milk. garnished with rose water and pistachios. |
| Gulab Jamun |
$4.00 |
khoya dumplings in sweet saffron syrup. |
| Masala Chai |
|
chef`s special. heart-warming chai with indian spices. |
| Indian Milk Chai |
|
authentic indian chai with milk and sugar. |
| Wala Mango Lassi |
$5.00 |
chef`s specialty. |
| Sparkling Water |
$4.00 |
san pellegrino. |
| Spring Water |
$2.00 |
|
| Thums Up Indian Soda |
$3.00 |
|
| Soda |
$2.50 |
soda selection: coke, diet coke, sprite, |
