| Thai Rolls |
$5.00 |
homemade crispy vegetable spring rolls with sweet and sour sauce. |
| Edamame |
$4.00 |
steamed young soy bean with a sprinkle of sea salt. |
| Chicken Sa-Te |
$6.50 |
grilled marinated chicken tender on skewers, peanut sauce and cucumber relish. |
| Siam Wings |
$6.50 |
lightly fried soy-marinated chicken wings. |
| Crab Rangoon |
$5.95 |
mixture of crab sticks and cream cheese in crispy dough and covered with pineapple sauce. |
| Shrimp In Blanket |
$6.50 |
whole medium shrimps in golden wonton wrapper topped with sweet and sour sauce. |
| Shrimp Shumai |
$5.50 |
fried thai style shrimp dumpling with spiced ginger sauce. |
| Edamame Shumai |
$5.50 |
fried vegetable dumpling filled with young soy bean and tofu and ginger-soy sauce. |
| Tiny Triangle |
$5.50 |
vegetable turnovers filled with potato, carrot and peas with spices and sweet and sour sauce. |
| Scallion Pancake |
$5.00 |
oriental style scallion pancake and spiced with ginger sauce. |
| Tofu Cube |
$5.00 |
fresh tofu fried crispy in bite size with sweet ground peanut sauce. |
| Thai Ravioli |
$5.50 |
fried pork and vegetable dumpling with ginger-soy sauce. |
| Crispy Calamari |
$7.50 |
served with sweet garlic sauce. |
| Tod Mun |
$7.50 |
thai style fish cake filled with green beans, lime leaf and house spices. served with peanut and cucumber relish. |
| Honey Wing |
$6.95 |
* fried chicken wings glazed with homemade mildly spiced honey sauce. |
| Giggling's Spare Ribs |
$7.50 |
with homemade honey soy glaze. |
| Tom Yum |
|
* |
| Tom Ka Gai |
|
chicken with coconut, mushroom and scallion. |
| Wonton |
|
with scallion. |
| Classic Dumpling |
|
mini pork dumpling sake-soy broth and scallion. |
| Silver |
|
finely cut vegetable in house clear broth, mushroom and onion. |
| Seaweed |
$5.50 |
assorted seaweed tossed in sesame vinegar dressing. |
| Papaya |
$7.95 |
* shredded green papaya, green beans, tomato and peanut together in a spicy lime dressing. |
| Yum Nua |
$8.95 |
* sliced tender beef, onion, pepper, tomato, scallion, house chili paste and lime juice served on fresh crisp lettuce leaves. |
| Surf 'N Herb |
$9.95 |
* assorted seafood, onion, pepper, tomato, scallion, ginger and basil together in house spicy dressing and served on fresh crisp lettuce leaves. |
| Garden |
$5.00 |
mixed green with thai peanut sauce. |
| Chicken Lettuce Wrap |
$10.00 |
* spicy chopped chicken complimented with sticky rice and lettuce leaves. |
| Cashew Noodle Oh! |
$9.25 |
* soft egg noodle stir-fried with chicken, beef and vegetables in house special sauce topped with crunchy cashew nut. |
| Drunken |
$9.25 |
* wide rice noodle with stir-fried with chicken, shrimp, vegetables and egg in a spicy basil sauce. |
| Pad See-U |
$9.25 |
wide rice noodle, broccoli, carrot, egg and sweet soy sauce. |
| Udon Basil |
$9.25 |
* udon noodle, chicken, assorted vegetables and wok-fried in spicy basil sauce. |
| Udon Garlic |
$9.25 |
* udon noodle, chicken and assorted vegetables wok-fried in peppery garlic sauce. |
| Chiangmai |
$9.25 |
* soft egg noodle topped with chicken in yellow curry sauce, garnished with peanut and crispy shallot. |
| Lomein |
$8.75 |
soft egg noodle stir-fried with carrot, bean sprout and scallion. |
| Kua Gai |
$9.25 |
wide rice noodle wok-fried with chopped chicken, vegetables, lettuce, egg and house brown sauce. |
| Chicken |
$8.75 |
stir-fried rice noodle with ground peanut, egg, bean sprout and scallion. |
| Tofu |
$8.75 |
stir-fried rice noodle with ground peanut, egg, bean sprout and scallion. |
| Vegetable |
$8.75 |
stir-fried rice noodle with ground peanut, egg, bean sprout and scallion. |
| Beef |
$9.25 |
stir-fried rice noodle with ground peanut, egg, bean sprout and scallion. |
| Shrimp |
$9.25 |
stir-fried rice noodle with ground peanut, egg, bean sprout and scallion. |
| Meat Lover |
$10.95 |
chicken, beef and pork. |
| Duck |
$11.95 |
|
| Gai Grob |
$9.25 |
crispy chicken with stir-fried rice noodle, ground peanut, egg, bean sprout and scallion. |
| Country |
$9.25 |
with chicken, squid, shrimp and basil. |
| Crispy |
$8.75 |
stir-fried crispy noodle with ground peanut, egg, bean sprout and scallion. |
| Thai |
$8.75 |
house fried rice with chicken, onion, carrot, tomato, pea and egg. |
| Vegetable |
$8.75 |
with assorted vegetables and egg. |
| Country |
$8.75 |
* spicy chicken fried rice with egg, pepper, onion, green pea and thai basil. |
| Hot Basil Tofu |
$8.75 |
* spicy freid rice with tofu, onion, pepper, egg and thai basil. |
| Pineapple |
$8.75 |
with chicken, vegetable, pineapple, egg and a touch of curry powder. |
| Mango |
$9.25 |
with chicken, shrimp, vegetables, diced mango, egg, cashew nut and a touch of curry powder. |
| Spicy Sea |
$9.25 |
* assorted seafood, vegetable, egg, spoonful of dried chili and scallion. |
| Gai Grob |
$9.25 |
house speical fried rice topped with crispy chicken, sweet garlic sauce on the side. |
| Duck With Homemade Orange Sauce |
|
complimented with steamed vegetables. |
| Duck With Ginger And Scallion |
|
* with onion, mushroom and house spicy ginger sauce. |
| Duck Choo Chee |
$1.00 |
* with assorted vegetable in spicy choo chee curry sauce. |
| Duck Chili 'N Basil |
|
* with onion, pepper and mushroom in spicy basil sauce. |
| Fish With Three Taste Mango Sauce |
|
* with diced mango, pineapple and bell pepper. |
| Fish With Chili 'N Basil Sauce |
|
* with onion, pepper, mushroom and thai basil. |
| Fish With Sweet Chili Sauce |
|
* with diced onion and bell peppers. |
| Fish With Ginger 'N Scallion Sauce |
|
* with onion, pepper and mushroom. |
| Fish With Peppery Garlic Sauce |
|
with assorted vegetables and crisp garlic. |
| Chicken |
$11.00 - $8.50 |
|
| Pork |
$11.00 - $8.50 |
|
| Tofu |
$10.00 - $8.00 |
|
| Mixed Vegetable |
$10.00 - $8.00 |
|
| Beef |
$11.95 - $9.25 |
|
| Shrimp |
$11.95 - $9.25 |
|
| Seafood |
$12.95 - $9.95 |
|
| Chicken |
$8.50 - $11.00 |
|
| Pork |
$11.00 - $8.50 |
|
| Tofu |
$10.00 - $8.00 |
|
| Mixed Vegetables |
$10.00 - $8.00 |
|
| Beef |
$11.95 - $9.25 |
|
| Shrimp |
$11.95 - $9.25 |
|
| Seafood |
$12.95 - $9.95 |
|
| Moo Gra Tiam |
$8.95 |
home style garlic pork served over jasmine rice, cucumber and tomato. |
| Suki Naam |
$8.95 |
* hot noodle soup filled with bean thread noodle, green cabbage, celery, chicken, egg and scallion in spicy tangy broth. |
| Ga Pao Gai |
$8.95 |
* authentic dish of ground chicken paired with thai spicy basil sauce and served with jasmine rice. |
| Pad Nor Mai |
$8.95 |
* wok-fried spicy bamboo with chopped chicken, fresh ground chili, bell pepper and served with jasmine rice. |
| Pad Prik |
$8.95 |
* stir-fried with onion, mushroom, carrot, tomato, spoon full of dried chili and served with jasmine rice. |
| Khao Pad Jungle Beef |
$9.50 |
* spicy beef fried rice with egg, onion, pepper, house chili paste and crispy shallot. |
| Kai Jeaw Goong |
$9.50 |
thai style shrimp omelette with onion, tomato and served over jasmine rice with spicy sriracha sauce. |
| Ka Na Goong |
$9.50 |
* a wok-fried chinese broccoli with shrimp in house brown sauce with a spoon full of dried chili and served with jasmine rice. |
| Talay Pad Ped |
$9.50 |
* assorted seafood wok-fried with house spicy sauce, green bean, bell pepper and mushroom served with jasmine rice. |
| Duck Noodle Soup |
$9.50 |
rice noodles, slices of roasted duck, bean sprout, scallion and homemade duck herb broth. |
| Yen Ta Four |
$9.50 |
wide rice noodle, assorted fish balls, tofu, squid, scallion and homemade hot red broth. |
| Tom Yum Noodle Soup |
$8.95 |
* noodle soup with chicken, assorted fish ball, bean sprouts, peanut and scallion. |
| Rad Nar |
$8.95 |
wide rice noodle topped with thai style gravy, chinese broccoli and carrots. |
| Bravo Mango Curry |
$8.95 - $11.25 |
* chicken, vegetable and diced mango simmered in yellow curry. |
| Deluxe Crispy Chicken |
$8.95 - $11.25 |
* crispy chicken in mildly spicy sauce with pepper, onion, pea and cashew nuts. |
| Siam String Bean |
$8.95 - $11.25 |
fresh crisp green beans, chicken, red pepper and cashew nuts together in house spicy sauce. |
| Sesame Chicken |
$8.95 - $11.25 |
crispy chicken in thai style sweet and sour sauce, a touch of sesame oil, sesame seed and broccoli. |
| Orange Chicken |
$8.95 - $11.25 |
crispy chicken cooked in homemade orange sauce and complimented with steamed broccoli. |
| General Gao Chicken |
$8.95 - $11.25 |
* crispy chicken, cooked in sweet-spiced ginger sauce and steamed broccoli. |
| Teriyaki |
$8.95 - $11.25 |
stir-fried with assorted vegetables, mushrooms and house teriyaki-sesame sauce. |
| Spicy Eggplant |
$8.95 - $11.25 |
* with pork, green bean, mushroom, onion, pepper and house spices. |
| Sriracha Delight |
$9.25 - $11.95 |
* sliced chicken and beef with assorted vegetables, wok-fried with a well-known spicy sriracha sauce. |
| Lemongrass Madness |
$9.25 - $11.95 |
* sliced chicken and beef with green bean, onion, pepper, mushroom and tomato in spicy lemongrass sauce. |
| Hot Beef Tangerine |
$9.25 - $11.95 |
sliced tender beef, bamboo shoot, onion, pepper, carrot and mushroom in spicy tangerine sauce. |
| Crying Tiger |
$9.95 - $12.95 |
very hot. combines many different spices with sliced of tender beef, oriental eggplant, green bean, pepper and wild ginger. |
| White Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Mixed Vegetables |
$4.00 |
|
| Steamed Broccoli |
$4.00 |
|
| Broccoli In Garlic Sauce |
$5.00 |
|
| Teriyaki Noodle |
$5.00 |
|
| Sweet And Sour Sauce |
$1.00 |
|
| Pineapple Sauce |
$1.00 |
|
| Peanut Sauce |
$1.50 |
|
| Ginger Sauce |
$1.00 |
|
| Crispy Chicken |
$4.00 |
|
| Fried Egg |
$1.75 |
|
| Lychee On Ice |
$4.00 |
|
| Lychee On Ice |
$4.00 |
|
| Fresh Mango With Sweet Sticky Rice |
$6.00 |
|
| Thai Iced Tea |
$2.75 |
|
