| Tuna Tartare |
$16.00 |
Mango salsa, sesame oil, yucca crisps and watermelon radish. |
| Duck Dumplings |
$15.00 |
Consomme and brunoise vegetables. |
| Crispy Sauteed Sweet Breads |
$15.00 |
Braised red cabbage and truffle demi. |
| Wild Mushroom Risotto |
$15.00 |
|
| Beef Bourguignon en Croute |
$14.00 |
Braised beef, filled puff pastry, mushrooms, pearl onions and red wine demi. |
| Wings |
$12.00 |
|
| Summer Squash, Cauliflower and Honey Soup |
$11.00 |
|
| Poached Pear Salad |
$12.00 |
Grilled poached pear, mixed greens, roasted walnuts and balsamic vinaigrette. |
| House Salad |
$12.00 |
Mixed greens, red onion, heirloom tomatoes, cucumbers, dried cranberries, toasted walnuts and citrus vinaigrette. |
| Belgian Endive Beet Salad |
$11.00 |
Apple cider vinaigrette. |
| Caesar Salad |
$11.00 |
Romaine hearts, housemade hamotzi croutons and dressing. |
| Halevi Melange |
$45.00 |
Mashed potato, crescent steak, chicken breast, braised veal and au jus. |
| Braised Veal |
$36.00 |
Sweet potato mashed and roasted garlic demi. |
| Braised Lamb |
$36.00 |
Mashed potato and garlic rosemary demi. |
| Short Rib Ravioli |
$35.00 |
Candied pear sage demi. |
| Ribeye Steak Salad |
$33.00 |
Avocado, red onions, heirloom tomatoes, cucumbers, toasted walnuts, cranberries and citrus vinaigrette. |
| French Cut Chicken Breast |
$28.00 |
Herb polenta and citrus cayenne pepper glaze. |
| Coq au Vin |
$26.00 |
Red wine braised dark meat chicken, mushrooms and pappardelle. |
| Chicken Caesar Salad |
$25.00 |
Romaine hearts, creamy Caesar dressing and housemade hamotzi croutons. |
| Cowboy Cut Steak |
$78.00 |
Double cut bone-in ribeye, truffle pommes frites and thyme jus. |
| Grilled 16 oz. Ribeye |
$44.00 |
Truffle pommes frites and thyme jus. |
| Hangar Steak |
$39.00 |
Mashed potato, sauteed onions and mushrooms and bordelaise sauce. |
| Halevi Burger |
$25.00 |
Truffle pommes frites and short rib topped with houseground beef, mashed potato spread and demi. |
| Roasted Cucumber Crusted Chilean Sea Bass |
$35.00 |
Cucumber crusted Chilean sea bass, corn relish and chive veloute. |
| Sesame Crusted Tuna |
$34.00 |
Seared sesame crusted tuna, sticky rice and ponzu glaze. |
| Crispy Skin Salmon |
$29.00 |
Moroccan cous cous and warm herb vinaigrette. |
| Beef Bourguignon Lunch Plate |
$22.00 |
Mashed potato, mushrooms, pearl onions and red wine demi. |
| Braised Lamb Sandwich Lunch Plate |
$19.00 |
Rosemary aioli and pomme frites. |
| Grilled Salmon Scallopini Lunch Plate |
$19.00 |
White rice pilaf, garden vegetables and warm lemon caper vinaigrette. |
| Sliced Steak Sandwich Lunch Plate |
$18.00 |
Sauteed mushrooms and onions, horseradish aioli and pomme frites. |
| Dijon Marinated Grilled Chicken Lunch Plate |
$16.00 |
Herb polenta and grilled vegetables. |
| Grilled Chicken Salad Lunch Plate |
$16.00 |
Avocado, red onions, heirloom tomatoes, cucumbers, toasted walnuts, cranberries and citrus vinaigrette. |
| Herbed Chicken Salad Sandwich Lunch Plate |
$15.00 |
Tarragon chicken salad and pomme frites. |
| Halevi Burger Lunch Plate |
$15.00 |
Sauteed mushroom and onions, barbecue sauce and pomme frites. |
| Salmon Burger Lunch Plate |
$14.00 |
Caper aioli and pomme frites. |
| Wild Mushroom Pappardelle Lunch Plate |
$12.00 |
Housemade pasta, shiitake and crimini mushrooms and truffle almond cream. |
| Pesto Roasted Veggie Sandwich Lunch Plate |
$12.00 |
Roasted market selection garden vegetables. |
| Chicken Caesar Wrap Lunch Plate |
$12.00 |
Chopped romaine, housemade dressing and pomme frites. |
| Tuna Salad Sandwich Lunch Plate |
$12.00 |
|
