| Shrimp Cocktail (5) |
$8.00 |
|
| Crab Cake with Lemon Glaze |
$8.00 |
|
| Thai Scallops (5) |
$8.00 |
|
| Antipasto Tray |
$10.00 |
|
| Caesar Salad with Shaved Reggiano Parmesan |
$4.50 - $8.00 |
|
| Chicken Caesar Dinner Salad |
$9.00 |
|
| Garden Salad |
$4.50 - $8.00 |
With homemade ranch, blue cheese or french dressing or vinaigrette |
| Arugula Salad |
$4.50 - $8.00 |
With shaved reggiano parmesan and balsamic vinaigrette |
| Homemade Split Pea and Ham |
$4.50 |
|
| Norwegian Salmon |
$19.95 |
Filet poached is wine with dijon mustard glaze. |
| Canadian Walleye Poached in Wine and Fresh Herbs |
$22.95 |
|
| Seared Scallops in Herbs and Olive Oil |
$24.95 |
|
| Maryland Style Crab Cakes with Lemon Glaze |
$19.95 |
|
| Maryland Style Crab Cakes with Lemon Glaze |
$19.95 |
|
| Alaskan Halibut Filet |
$24.95 |
Over lemon spinach with kay's salsa |
| Shrimp Scampi |
$19.95 |
|
| 6 oz. Aged Angus Sirloin Steak with Mushrooms |
$15.95 |
|
| 8 oz. Aged Angus Sirloin Steak |
$19.95 |
Seasoned and grilled, served with mushrooms & onions |
| 6 oz. Aged Angus Filet Mignon with Muchrooms |
$22.95 |
|
| 8 oz. Aged Angus Filet Mignon |
$24.95 |
Seasoned and grilled served with mushrooms. |
| New Zealand Rack of Lamb |
$24.95 |
Crusted with spiced mustard & mint jelly and grilled 8 ribs |
| 1/2 Rack of New Zealand Lamb |
$17.95 |
Served with mint jelly 4 ribs |
| Baby Calf's Liver with Apple Smokes Bacon and Onions |
$19.95 |
|
| Appetizer - Asian Scallops (3) |
$24.95 |
|
| Caesar Salad Bread |
$24.95 |
|
| Pork Tenederloin |
$24.95 |
With apple glaze or both served with red cabbage and german potato salad |
| Breaded Veal Cutlets |
$24.95 |
|
| Chicken Breast |
$12.95 |
With penne pasta or cheese raviolis. With caesar salad and bread. |
| 6oz. Aged Angus Sirloin |
$12.95 |
Caesar salad, potato, vegetable and bread |
| Assorted Selection |
$4.00 - $6.50 |
|
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Iced Tea |
$2.00 |
|
