| Smoked Salmon Leek Peirogi with Dill Sauce |
$8.00 |
Two handmade pierogies with potato, chevre, leek and salmon filling. Topped with hot-smoked salmon and caramelized onions. |
| Baked Brie with Apples & Local Honey |
$5.00 |
Brie tucked into a pastry crust topped with local honey and apples. |
| Sea Salt Fries with Truffle Aoli |
$5.00 |
Hand cut fries served with truffled dipping sauce. Gluten free. |
| Hen of the Woods Crepes |
$9.00 |
Two delicate crepes filled with Hen of the Woods mushrooms and chihuahua cheese. |
| Wilted Spinach Salad & Butternut Squash |
$7.00 |
Baby spinach topped with spicy butternut, red onion, cranberries, toasted almonds and goat cheese. Finished with warm cranberry balsamic dressing. Gluten free. |
| Elk Chili Conchiglie |
$8.00 |
Homestyle chili with slight heat served over organic italian pasta. |
| Cedar Plank Salmon with Smoked Honey Glaze |
$25.00 |
Wild raised salmon smoked on a cedar plank with sweet potato and seasonal vegetables. Gluten free. |
| Mushroom Root Vegetable Stew with Rosemary Biscuit |
$16.00 |
Roasted root vegetables with Hen of the Woods, shitake and cremini mushrooms topped with a rosemary biscuit. Served with tossed green salad. |
| American Kobe Flank Steak |
$30.00 |
With cumin coriander mushrooms & parsley coulis. Seared snake river kobe with coriander and cumin glazed mushrooms plated on parsleysauce served with fries and seasonal vegetables. Gluten free. |
| Truffle Linguini Pasta with Lobster |
$36.00 |
Handmade truffled pasta in a light chardonnay cream sauce. Topped with lobster, basil and shaved parmesan. |
| Venison Backstrap with Juniper Berries & Gin Glaze |
$36.00 |
Venison with a juniper rub, leeks and shitake mushrooms served with roasted fingerlings and seasonal vegetables. Gluten free. |
| Pan Roasted Berkshire Pork Chop |
$28.00 |
With apple cider reduction. 12oz Berkshire pork chop pan seared topped with a rosemary cider reduction served with sweet potato and seasonal vegetables. Gluten free. |
| Hunters Chicken |
$28.00 |
Chicken breast with forest mushrooms, tomatoes and shallots with cognac white wine reduction served with roasted fingerling potatoes, seasonal vegetables. Gluten free. |
| Java Stout Brownies with Coffee Ice Cream |
$8.00 |
Brownies made with organic flour, cacao and local made stout served with housemade ice cream flavored with fair trade coffee. |
| Tabletop Smores |
$10.00 |
Housemade graham cookies and marshmallows (no corn syrup), chocolate provided to make your smores right at your table. Vegan marshmallows available. |
| Debs Maple Pecan Pie |
$6.00 |
Pecan pie made with Yeaneys local maple syrup served with a whipped cream. |
| Apple Cranberry Galette |
$5.00 |
Apples and cranberry baked in a mimolette pastry crust. |
| Truffles |
$12.00 |
Three assorted flavors of truffles from betsy anns chocolates. Gluten free. |
| Apple Almond Cake |
$5.00 |
Delicate german inspired apple cake served with whipped cream. Gluten free. |
