Shrimp Fritters |
$7.75 |
With remoulade sauce |
Cheese Curds |
$6.50 |
With housemade ranch |
Fried Artichoke Hearts |
$6.50 |
With remoulade |
Calamari |
$8.50 |
With cocktail sauce |
Baked Crab & Artichoke Dip |
$9.00 |
Served with crackers, crostini, celery and carrots |
Normas Antipasto Relish |
$7.00 |
Of tuna, tomato and olives with crackers and crostini |
Spicy Garlic Parmesan Wings |
$7.00 - $23.00 |
Served with farmers dressing |
G&B Italian |
$7.00 |
Butter lettuce, carrot, red onion, cucumber, roasted cherry tomatoes, black olives, white beans and hard boiled egg in our zesty house tomato vinaigrette |
Caesar |
$7.00 |
Romaine hearts, rich caesar dressing, croutons, and wisconsin parmesan cheese |
Roasted Beet and Avocado |
$8.00 |
Red onion, carrot, radish, arugula and queso fresco in a tangy orange dressing |
The Blue Farmer |
$9.00 |
Crisp romaine, arugula, frisee, cucumber, tomato, red onion, blue cheese and bacon in buttermilk farmers dressing |
Clam Chowder or Soup of the Day |
$2.75 - $4.00 |
|
Pan Fried Bluegill BLT |
$11.00 |
Pimento cheese spread and tartar sauce on toasted Italian bread |
Fried Cod |
$7.75 |
Lettuce, tomato, american cheese, onion and tartar sauce |
Mushroom Havarti Melt |
$7.75 |
House pickled peppers, arugula and chili aioli on toasted rustic Italian bread |
Shrimp Salad Roll |
$9.00 |
Spicy mango jam and avocado |
Roasted Balsamic Eggplant |
$7.75 |
Provolone, marinara, olive & pepper relish, open-faced on Italian bread |
Brown Sugar Roasted Pork |
$8.00 |
Braised greens, red onion and frisee on a rustic roll |
Roasted Turkey |
$8.95 |
Cranberry mustard, arugula pesto, toasted almonds, fontina cheese, red onion and romaine on torpedo roll |
Grilled Chicken Breast |
$8.95 |
Smoked bacon, whipped goat cheese, jalapeno jam, red onion and arugula on rustic roll |
Chile-Chick Pea Tuna Salad |
$7.75 |
On torpedo roll with tomato, hard boiled egg, capers, kalamata olives, pepperoncini and romaine |
The G&B |
$7.00 |
Tomato, lettuce, raw or grilled onion, american cheese, pickle and special sauce. Cheddar or swiss also available. Add bacon $1.50 |
The Parman Patty Melt |
$7.50 |
Beef patty, bavaria braunschweiger, sauerkraut, grilled onion, swiss cheese, mustard and remoulade sauce |
Mushroom Blue Cheese Burger |
$7.50 |
Grilled onion, tomato and lettuce |
Vegetarian Burger |
$6.75 |
Veggie patty with tomato, lettuce, raw or grilled onion, american cheese, pickle and special sauce. Cheddar or swiss also available. |
The Clam Digger |
$16.00 |
Clams, roasted fennel, tomato sauce, cream, basil, mozzarella and parmesan |
The Green Goat |
$15.00 |
Basil pesto, zucchini, roasted tomatoes, oil-cured black olive, mozzarella and goat cheese |
The Carbonara |
$15.00 |
Bacon, light tomato sauce, Parmesan, cream, red chile flakes, black pepper and Italian parsley |
The Bon Chovi |
$15.00 |
Anchovy, garlic, capers, red chile flakes, basil, tomato sauce and parmesan |
Old Faithful |
$15.00 |
Tomato sauce, house Italian sausage, peperoncini, black olive and mozzarella |
Build Your Own - Cheese Pizza |
$11.00 |
Ttoppings $1.50. Premium toppings $2.25. House made sausage pepperoni, bacon, anchovy, roasted cherry tomato, fennel, zucchini, oil-cured black olive, basil, mushroom, peperoncini, green pepper, red |
Roasted 1/2 Chicken with Citrus Garlic Sauce |
$14.00 |
Braised greens and potatoes |
Steamed Littleneck Clams - Reds (12 Count) |
$16.00 |
Spicy tomato garlic broth |
Steamed Littleneck Clams - Whites (12 Count) |
$16.00 |
Garlic white wine butter broth |
Gulf Shrimp - Beer-Steamed Peel-N-Eat (Half Pound) |
$19.00 |
With cocktail sauce |
Gulf Shrimp - Fried (Half Pound) |
$19.00 |
With cocktail sauce or tartar sauce |
Side Salad |
$4.00 |
Iceberg, romaine, tomato, cucumber, carrot, choice of dressing |
Sauteed Broccoli |
$3.00 |
|
Sauteed Green Beans |
$3.00 |
|
Boiled Red Potatoes |
$2.50 |
|
Bread |
$1.85 |
|
French Fries |
$2.50 - $4.00 |
|
Warm Brownie Sundae |
$4.00 |
|
Ice Cream Soda |
$4.00 |
Vanilla ice cream with root beer, orange, key lime, cherry or grape soda |