| 12 oz. Can Soda |
$0.99 |
|
| Bottled Water |
$1.39 |
|
| Eggs Classic Brunch |
$9.95 |
Three farm fresh eggs scrambled, potatoes peperonata and Applewood bacon. |
| Brio's Omelet Del Giorno Brunch |
$11.95 |
Chef's special omelet of the day with potatoes peperonata. Served with fresh fruit. |
| Open-Faced Chicken Avocado Omelet Brunch |
$12.95 |
With feta cheese, roasted pepper relish, crispy lavoush. Served with fresh fruit. |
| Berries and Cream French Toast Brunch |
$12.95 |
Brioche stuffed with sweet cream cheese, sauteed until golden brown. Topped with fresh berries and vanilla cream cheese drizzle. |
| Fritatta Al Forno Brunch |
$13.15 |
Layered with eggs, angel hair, crisp bacon, onions, spinach, artichokes, fontina, creamy Alfredo. Served with fresh fruit. |
| Eggs Benedictano Brunch |
$12.95 |
A Tuscan twist on a brunch classic. Two poached eggs, Canadian bacon, on toasted brioche with Hollandaise sauce, grilled asparagus and potatoes peperonata. |
| Eggs Oscar Brunch |
$14.95 |
Two poached eggs, crab and shrimp cake, potatoes peperonata, grilled asparagus, artichokes, spinach, lemon butter and Hollandaise sauce. |
| Beef Carpaccio Toscano Starter |
$6.95 |
Capers, field greens, mustard, aioli and Parmigiano-Reggiano. |
| Fields Green Salad Starter |
$6.95 |
Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing. |
| Caprese Classico Starter |
$8.75 |
With sliced tomatoes, fresh mozzarella, basil field greens and balsamic glaze. |
| Chopped Salad Starter |
$5.45 |
Chopped greens, cucumbers, red onions, olives, tomatoes, feta and Italian vinaigrette. |
| Shrimptini Starter |
$6.95 |
Served in a martini glass with classic cocktail sauce and flaxseed cracker. |
| Caesar Salad Starter |
$5.45 |
Romaine lettuce, Parmesan, housemade croutons and Caesar dressing. |
| Calamari Fritto Misto |
$11.45 |
Fried to a golden brown with peperoncini. |
| Roasted Garlic, Spinach and Artichoke |
$11.45 |
Bubbling hot with Parmesan flatbread. |
| Spicy Shrimp and Eggplant |
$12.45 |
Pan seared shrimp, Romano crusted eggplant and black pepper cream sauce. |
| Beef Carpaccio |
$13.45 |
Served with field greens, capers, mustard aioli and parmigiano-reggiano. |
| Tomato and Mozzarella Caprese |
$8.75 |
Sliced vine-ripened tomatoes, fresh mozzarella, basil, field greens and balsamic glaze. |
| Crab and Shrimp Fonduta |
$11.45 |
With diced tomatoes. Served with Parmesan crisps for dipping. |
| BBQ Chicken Pizza |
$8.95 |
Spicy BBQ sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto. |
| Soup of the Day |
$4.95 |
Chef's seasonal selection. Please call the restaurant for more soup details. |
| Lobster Bisque Soup |
$6.95 |
With shrimp and a touch of sherry. |
| Brio Chopped Salad |
$5.45 |
Chopped greens, tomatoes, olives, onions, cucumber, feta and red wine vinaigrette. |
| Caesar Salad |
$5.45 |
With brioche croutons. |
| Bistecca Insalata |
$5.95 |
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing. |
| Field Greens Salad |
$6.95 |
With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing. |
| Insalata Brio Salad |
$10.50 |
Mixed greens, roasted red peppers, grilled asparagus, tomatoes, Gorgonzola, grapes, candied pecans and Italian vinaigrette. |
| Salmon Griglia Insalata |
$15.95 |
Field greens, asparagus, tomatoes, feta and Italian vinaigrette. |
| Gluten-Free Brio Chopped Salad |
$5.45 |
Chopped greens with tomatoes, black olives, onions, cucumber, feta and Italian vinaigrette. |
| Gluten-Free Caesar Salad |
$5.45 |
Chopped romaine hearts, housemade Caesar dressing, Parmesan and Romano cheeses. |
| Gluten-Free Salmon Griglia Salad |
$15.95 |
Mixed greens, Roma tomatoes, asparagus, feta and lemon vinaigrette. |
| Brio's Sliced Steak Salad |
$15.95 |
Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and balsamic glaze. |
| Tuscan Harvest Salad |
$15.50 |
Mixed greens, tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola, apples, dried cranberries, crispy lavoush and Tuscan Italian dressing. |
| Grilled Salmon Salad |
$15.95 |
Mixed greens, Roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette. |
| Strawberry Balsamic Chicken Salad |
$13.95 |
Mixed greens tossed with grilled chicken, grapes, fresh strawberries, candied pecans, Gorgonzola and herb vinaigrette. |
| Roasted Red Pepper Bruschetta |
$12.00 |
Fresh mozzarella, basil, Parmigiano-Reggiano and balsamic drizzle. |
| Prosciutto and Asparagus Bruschetta |
$11.50 |
Pinot noir onions and fontina cheese. |
| Sliced Steak Bruschetta |
$13.45 |
Gorgonzola, arugula, charred tomato, shaved Parmigiano-Reggiano and Tuscan Italian dressing. |
| Margherita Flatbread |
$13.85 |
Fresh mozzarella, vine-ripened tomatoes and fresh basil. |
| Sausage, Pepperoni and Ricotta Flatbread |
$13.85 |
Fresh mozzarella and housemade tomato sauce. |
| Chicken Milanese |
$20.35 |
Crispy Romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce. |
| Sweet Potato and Chicken Risotto |
$18.65 |
Roasted chicken, sweet potatoes, pancetta, asparagus, Parmigiano-Reggiano, thyme and pine nuts. |
| Lasagna Bolognese Al Forno |
$18.65 |
Oven baked with authentic Bolognese meat sauce, Alfredo, ricotta and mozzarella. |
| Chicken Limone |
$20.65 |
Traditional piccata style, white wine, lemon, capers with roasted vegetables and mashed potatoes. |
| Lobster and Shrimp Fettuccine |
$21.95 |
Fresh egg fettuccine, lobster, shrimp, cremini mushrooms, green onions, tomatoes and spicy lobster butter sauce. |
| Veal Milanese |
$24.95 |
Lightly breaded Strauss veal scaloppine, tomatoes, white wine lemon caper sauce. Served with fettuccine Alfredo. |
| Veal Marsala Classico |
$24.95 |
Strauss veal sauteed with mushroom Marsala sauce. Served with fettuccine Alfredo. |
| Roasted All-Natural Half Chicken |
$15.95 |
Amish raised chicken, lemon pepper marinade, mashed potatoes and roasted vegetables. |
| Shrimp Mediterranean |
$15.95 |
Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette. |
| Brio Crab and Shrimp Cakes |
$17.45 - $23.45 |
Lump crab and shrimp cakes, crispy potatoes, roasted vegetables and creamy horseradish. |
| Fettuccine Rustica |
$12.95 |
Fettuccine with spicy marinara, capers, Kalamata olives, basil and Parmigiano-Reggiano. |
| Pasta Pesto |
$15.50 |
Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach. |
| Pasta Brio |
$17.95 |
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce. |
| Sausage Peperonata Pomodoro |
$14.95 |
Spaghettini tossed with fennel sausage, peppers, tomatoes garlic and Parmigiano-Reggiano. |
| Ravioli Di Bello |
$15.95 |
Portobello ravioli, cremini mushrooms, tomatoes, Parmigiano-Reggiano, fresh thyme and champagne brown butter sauce. |
| Chicken Pomodoro Classico |
$17.65 |
Penne, grilled chicken, tomatoes, pine nuts, basil, Parmigiano-Reggiano cilantro pesto drizzle. |
| Pasta Alla Vodka |
$18.90 |
Handmade ricotta-filled pasta with crispy pancetta, garlic, basil and spicy tomato Parmesan cream sauce. |
| Campanelle Carbonara |
$19.65 |
Grilled chicken, crisp bacon, Parmesan cheese, sauteed spinach and creamy Alfredo. |
| Shrimp Verduta |
$19.95 |
Angel hair, shrimp, garlic, sun-dried tomatoes, roasted artichokes, caramelized onions, feta, spinach and pesto bread crumbs. |
| Penne Mediterranean |
$17.95 |
Mushrooms, spinach, sun-dried tomatoes, caramelized onions, feta, pine nuts and light vegetable broth. |
| Pasta Fra Diavolo |
$17.95 - $18.95 |
Campanelle, spicy tomato cream sauce and green onions. |
| Grilled Mahi Mahi |
$17.95 |
Lightly seasoned, served with farro, spinach with tomato basil vinaigrette. |
| Chicken under the Brick |
$21.15 |
Seasonal vegetables, mashed potatoes and mushroom Marsala sauce. |
| Grilled Salmon Fresca |
$18.95 |
With grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, feta, diced tomatoes and balsamic glaze. |
| Roasted Lamb Chops |
$29.45 |
Full rack, seasoned and grilled to order New Zealand lamb chops, red wine veal sauce, mashed potatoes and grilled asparagus. |
| Filetto Di Romano |
$20.95 |
5 oz. filet, perfectly seasoned and grilled to order with a Romano crusted tomato. Served with mashed potatoes and roasted vegetables. |
| Artichoke Crusted Beef Medallions |
$22.95 |
Three 2 oz. tournedos with artichoke crust and mushroom Marsala sauce. |
| Filetto Di Manzo Toscano |
$29.45 |
8 oz. center-cut filet, perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables. |
| Bistecca Alla Fiorentina |
$28.45 |
14. oz. strip steak, perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables. |
| Tuscan Grilled Pork Chops |
$17.50 - $22.95 |
Center-cut marinated in-house and seared on the grill, mashed potatoes and roasted vegetables. |
| Gorgonzola Crusted Bistecc |
$28.95 - $29.95 |
Grilled to order topped with Gorgonzola. Served with mashed potatoes and roasted vegetables. |
| Gluten-Free Pasta Pomodoro |
$17.65 |
Gluten-free pasta, grilled chicken, tomatoes, pine nuts and pesto drizzle. |
| Gluten-Free Pasta Brio |
$17.95 |
Gluten-free penne, chicken, seared mushrooms and red pepper sauce. |
| Gluten-Free Pasta Primavera |
$15.50 |
Gluten-free penne, mushrooms, spinach, Roma tomatoes, garlic and feta cheese. |
| Gluten-Free Chicken Griglia |
$20.65 |
Grilled chicken topped with housemade lemon caper sauce. Served with roasted vegetables and mashed potatoes. |
| Gluten-Free Filetto Di Romano |
$20.95 |
5 oz. center-cut filet, perfectly seasoned and grilled to order. Served with roasted vegetables and mashed potatoes. |
| Gluten-Free Grilled Salmon |
$18.95 |
Grilled and marinated salmon, topped with our housemade lemon caper sauce. Served with roasted vegetables and mashed potatoes. |
| Penne Verona Entree |
$13.95 |
Tomatoes, caramelized onions, pancetta, fresh basil, housemade marinara and parmigiano-reggiano. |
| Pasta Pesto Entree |
$15.50 |
Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach. |
| Grilled Salmon Fresca Entree |
$18.95 |
Grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, feta, diced tomatoes and balsamic glaze. |
| Shrimp Mediterranean Entree |
$15.95 |
Spicy grilled jumbo shrimp, orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette. |
| Chicken Caprese Entree |
$14.95 |
Grilled chicken, marinated tomatoes and fresh mozzarella on a bed of orzo, farro and spinach with pesto vinaigrette. |
| Chicken Piccata Entree |
$14.50 |
With seasonal vegetables roasted garlc lemon caper sauce. |
| Blackened Tilapia Entree |
$15.95 |
With sauteed zucchini, carrots, broccoli, roasted red pepper and citrus pesto sauce. |
| Grilled Mahi Mahi |
$17.95 |
Lightly seasoned and grilled with farro, spinach and tomato basil vinaigrette. |
| 5 oz. Filet Brio Entree |
$20.95 |
Grilled asparagus, sweet potatoes, spinach, roasted peppers and pesto vinaigrette. |
| Lunch Caesar Grande Salad |
$9.50 |
Romaine tossed with Parmesan, brioche croutons and house made Caesar dressing. |
| Lunch Grilled Salmon Salad |
$15.95 |
Mixed greens, Roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette. |
| Lunch Romano Crusted Chicken Salad |
$14.95 |
Chopped greens, egg, bacon, tomatoes, green onions, cucumbers and creamy Parmesan dressing. |
| Lunch Strawberry Balsamic Chicken Salad |
$13.95 |
Mixed greens tossed with grilled chicken, grapes, fresh strawberries, candied pecans, Gorgonzola and herb vinaigrette. |
| Lunch Insalata Roma Salad |
$11.95 |
Tricolore lettuce with candied pecans, grapes, Gorgonzola, tomatoes, grilled asparagus, roasted red peppers and zesty balsamic vinaigrette. |
| Lunch Brio's Sliced Steak Salad |
$15.95 |
Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and balsamic glaze. |
| Lunch Tuscan Harvest Salad |
$15.85 |
Mixed greens, tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola, apples, dried cranberries, crispy lavoush and Tuscan Italian dressing. |
| Lunch Calamari Fritto Misto |
$10.45 |
Fried to a golden brown with pepperoncini. |
| Lunch Roasted Garlic, Spinach and Artichoke Dip |
$9.45 |
Bubbling hot with Parmesan flatbread. |
| Lunch Spicy Shrimp and Eggplant |
$11.45 |
Pan seared shrimp, Romano crusted eggplant, black pepper cream sauce. |
| Lunch Beef Carpaccio |
$11.45 |
Served with field greens, capers, mustard aioli and parmigiano-reggiano. |
| Lunch Tomato and Mozzarella Caprese |
$8.75 |
Sliced vine-ripened tomatoes, fresh mozzarella, basil, fields greens and balsamic glaze. |
| Lunch BBQ Chicken Pizza |
$8.50 |
Spicy BBQ sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto. |
| Lunch Crab and Shrimp Fonduta |
$9.95 |
With diced tomatoes. Served with Parmesan crisps for dipping. |
| Mezza Chicken Limone Plate Lunch |
$12.45 |
Traditional piccata style, white wine, lemon, capers with roasted vegetables and mashed potatoes. |
| Ravioli Di Bello Plate Lunch |
$12.45 |
Portobello ravioli with cremini mushrooms, tomatoes, parmigiano-reggiano, fresh thyme and light champagne brown butter sauce. |
| Mezza Lasagna and Insalata Plate Lunch |
$15.85 |
Housemade lasagna bolognese with a choice of chopped Caesar or bistecca insalata. |
| Risotto and Insalata Plate Lunch |
$14.85 |
Lunch size serving of roasted chicken, sweet potato, pancetta and pine nut risotto with choice of chopped Caesar or bistecca insalata. |
| Crab and Shrimp Cakes Plate Lunch |
$15.65 |
Lump crab and shrimp, roasted vegetables, creamy horseradish and crispy potatoes. |
| Shrimp Mediterranean Plate Lunch |
$14.95 |
Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette. |
| Blackened Tilapia Plate Lunch |
$14.95 |
Served with sauteed zucchini, carrots, broccoli, roasted red peppers and citrus pesto sauce. |
| Mezza Chicken under the Brick Plate Lunch |
$14.85 |
Lunch size serving with mashed potatoes, vegetables and mushroom Marsala sauce. |
| Roasted Red Pepper Bruschetta Lunch |
$11.95 |
Fresh mozzarella, basil, Parmigiano-Reggiano and balsamic drizzle. |
| Prosciutto and Asparagus Bruschetta Lunch |
$11.50 |
Pinot noir onions and Fontina cheese. |
| Sliced Steak Bruschetta Lunch |
$13.45 |
Gorgonzola, arugula, charred tomato, shaved Parmigiano-Reggiano and Tuscan Italian dressing. |
| Margherita Flatbread Lunch |
$13.65 |
Fresh mozzarella, vine-ripened tomatoes and fresh basil. |
| Sausage, Pepperoni and Ricotta Flatbread Lunch |
$13.85 |
Fresh mozzarella and housemade tomato sauce. |
| Bruschetta Quattro Lunch |
$15.45 |
A sampling of our four housemade bruschettas. |
| Bristo Bistecca Burger Lunch |
$13.85 |
With Applewood bacon, sliced tomato, provolone, lettuce, pinot noir onions and roasted tomato mayonnaise. Served with Tuscan fries. |
| Chipotle Chicken and Bacon Panini Lunch |
$13.15 |
With charred tomato relish, caramelized onions, spicy chipotle mayonnaise, Fontina, Boursin and Applewood bacon. Served with Tuscan fries. |
| Roasted Vegetable Panini Lunch |
$10.95 |
Eggplant, balsamic, mushrooms, red peppers, provolone, arugula, green olive feta pesto, and tomato basil bread. Served with orzo and grain salad. |
| Grilled Chicken and Avocado Sandwich Lunch |
$13.85 |
With Applewood bacon, lettuce, tomato, provolone and roasted tomato mayonnaise. Served with Tuscan fries. |
| Tuscan Turkey Sandwich Lunch |
$11.95 |
Roasted turkey breast, provolone, sliced avocado, tomato, arugula and sun-dried tomato aioli. Served with orzo and grain salad. |
| Soup of the Day Lunch |
$4.95 |
Chef's seasonal selection. Please call the restaurant for more soup details. |
| Lobster Bisque Lunch |
$6.95 |
With shrimp and a touch of sherry. |
| Zuppa and Insalata Lunch |
$10.25 |
Bowl of the chef's select soup of the day with your choice of a chopped Caesar, bistecca or field greens salad. Call restaurant for soup of the day. |
| Brio Chopped Salad Lunch |
$5.45 |
Chopped greens, tomatoes, olives, onions, cucumber, feta and red wine vinaigrette. |
| Caesar Salad Lunch |
$5.45 |
With brioche croutons. |
| Bistecca Insalata Lunch |
$5.95 |
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing. |
| Fields Greens Salad Lunch |
$6.95 |
With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing. |
| Fettuccine Rustica Lunch |
$10.95 |
Fettuccine with spicy marinara, capers, Kalamata olives, basil and parmigiano-reggiano. |
| Sausage Peperonata Pomodoro Lunch |
$10.95 |
Spaghettini tossed with fennel sausage, peppers, tomatoes garlic and parmigiano-reggiano. |
| Pasta Brio Lunch |
$14.85 |
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce. |
| Chicken Pomodoro Classico Lunch |
$15.15 |
Penne, grilled chicken, tomatoes, pine nuts, basil, parmigiano-reggiano and cilantro pesto drizzle. |
| Campanelle Carbonara Lunch |
$16.85 |
Grilled chicken, crisp bacon, Parmesan cheese, sauteed spinach and creamy Alfredo. |
| Grilled Salmon and Angel Hair Lunch |
$15.85 |
With tomatoes, green onions, asparagus, cilantro pesto and scampi butter sauce. |
| Pasta Alla Vodka Lunch |
$16.15 |
Handmade ricotta-filled pasta with crispy pancetta, garlic, basil and spicy tomato Parmesan cream sauce. |
| Chicken Milanese Lunch |
$18.45 |
Crispy Romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce. |
| Penne Mediterranean Lunch |
$15.15 |
Mushrooms, spinach, sun-dried tomatoes, caramelized onions, feta, pine nuts and light vegetable broth. |
| Pasta Pesto Lunch |
$13.95 |
Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach. |
| Pasta Fra Diavolo Lunch |
$15.85 - $16.85 |
Campanelle, spicy tomato cream sauce and green onions. |
| Ghirardelli Chocolate Cake |
$7.95 |
Rich chocolate cake layered with creamy white and dark chocolate mousses. |
| Torta Di Cioccolata |
$6.95 |
Rich chocolate cake with warm center topped with vanilla bean gelato and chocolate syrup. |
| Dolchinos--Petite Favorites |
$2.99 |
Please call restaurant for more details. |
