| Antipasti di Stagione |
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A seasonal assortment of fresh grilled & marinated vegetables, like marinated zucchini, roasted beets, fresh green beans, cucumber salad, Tuscan white bean salad with tuna, marinated artichoke hearts |
| Capellini alla Casa |
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Our signature angel hair pasta with extra virgin olive oil, spinach, fresh lemon, chili flakes, garlic & toasted homemade bread crumbs. |
| Spaghetti al' Amatriciana |
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Our housemade spicy tomato sauce with applewood smoked bacon. |
| Ravioli alla Bolognese |
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Classic meat sauce slow simmered with wine, a touch of cream and a hint of nutmeg with parmesan & ricotta ravioli. |
| Ravioli with Crisped Sage and Browned Butter |
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Parmesan & ricotta ravioli with crispy sage & browned butter- a seasonal favorite, but so good we can’t take it off the menu. |
| Risotto della Sera |
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Our risotto special changes nightly: Creamy arborio rice with white wine, a touch of cream, parmesan & whatever the chef feels like that evening. |
| Tre Formaggi Ravioli con Lobster |
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Jumbo three cheese ravioli with sauteed lobster in our special lemon cream sauce. |
| Pollo alla Mama Mia |
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Sauteed chicken breast dusted in homemade breadcrumbs with a slice of fresh mozerella, tomato and basil and drizzled with extra virgin olive oil and fresh lemon. |
| Gamberetto alla Griglia |
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Flame grilled prawns marinated in garlic, rosemary, chili flakes & fresh lemon. |
| Bistecca della Sera |
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6 oz. beef tenderloin with a wonderful Oregonzola cream sauce. |
| Arista |
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Oven roasted pork loin with rosemary & garlic, thinly sliced & served in its own juices. |
| Pesce |
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Ask your server for the Pesce option of the evening. |
| Vegetariana della Sera |
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Ask your server for the vegetarian option of the evening. |
| Insalata Mista |
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Our special salad of the evening. |
| Warm Chocolate Cake |
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Served with your choice of vanilla bean ice cream or sweet whipped cream. |
| Chocolate Pot au Crème |
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Rich chocolate pudding finished with sweet whipped cream. |
| Tuscan Vanilla Ice Cream…Bellissima!! |
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Tuaca infused vanilla bean ice cream with walnuts, nutmeg and orange zest. |
| Spumoni Ice Cream |
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The classic Italian marriage of cherry, pistachio and chocolate. |
| Tiramisu |
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Layers of ladyfingers with coffee liquore, vanilla custard & marscapone. |
| Chocolate Pot au Crème |
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Rich chocolate pudding finished with sweet whipped cream. |
| Tiramisu |
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Layers of ladyfingers with coffee liquore, vanilla custard & marscapone. |
| Tuscan Vanilla Ice Cream…Bellissima!! |
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Tuaca infused vanilla bean ice cream with walnuts, nutmeg and orange zest. |
| Warm Chocolate Cake |
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Served with your choice of vanilla bean ice cream or sweet whipped cream. |
| Barbaresco-Cascina Bruciate, Piedmonte, Italia |
$60.00 |
Ripe and fleshy, juicy plum, cherry and raspberry flavors. |
| Barbera D'Asti-Pico Maccario, Peidmonte, Italia |
$27.00 |
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| Barolo-Frattelli Alessandria, Piedmonte, Italia |
$95.00 |
Profound and complex, brimming with licorice tinged plum and beryy fruit; long and lingering finish. |
| Brunello Di Montalcino-Capanna, Toscana, Italia |
$89.00 |
Rich and expressive, with complex black fruits. |
| Cabernet Sauvignon-Alexander Valley Vineyards, CA |
$9.00 - $38.00 |
Black cherry and cassis flavors framed by cocoa and cedar. |
| Cabernet Sauvignon-Cade, Howell Moutain, CA |
$110.00 |
Rich yet refined. Classic Napa cabernet, with stylish, loamy black current and subtle oak nuances. |
| Cepparello-Isole e Olena, Toscana, Italia |
$70.00 |
Silky and polished, yet vibrant and intense, with layers of fruit and a lengthy finish. |
| Chianti Classico-Isole e Olena, Toscana, Italia |
$8.00 - $38.00 |
Supple and ripe, with dried berry and cherry with hints of Tuscan soil. |
| Chianti Riserva-Cinabro, Toscana, Italia |
$50.00 |
Lush soft tannin, cherry, spice wonderfully balanced. |
| Chianti Riserva-Rufina, Basciano, Toscana, Italia |
$45.00 |
Deliciously smooth from the start, a great wine. |
| Chianti-Il Pino, Itlalia |
$5.00 - $25.00 |
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| Dolcetto D'Alba-Cascina Bruciata, Piedmonte, Italia |
$38.00 |
Hints of spice, wild fennel and berry fruit. |
| Montepulciano-Masciarelli, Abruzzo, Italia |
$19.00 |
Ripe, with a rustic edge to the juicy berry and dark cherry flavors. |
| Pinot Noir-Archery Summit, Willamette Valley, OR |
$65.00 |
Ripe blue and black fruit flavors with a burgundian style. |
| Pinot Noir-Branborg, Umpqua Valley, OR |
$7.00 - $35.00 |
Burgundian in style, elegant yet complex, well balanced. |
| Syrah-Cowhorn, Applegate Valley, OR |
$60.00 |
Rich and mellow black cherry, cassis and organic! |
| Tempranillo-Kriselle Cellars, Rogue Valley, OR |
$60.00 |
Classic tempranillo spice with hints of oak, caramel and plum. |
| Velocity Malbec-Velocity Wine Cellars, OR |
$47.00 |
Scarlet robe with lavender rim. Black tea and tabacco-leaf aromas, scented with notes of black raspberry and red currant. Juicy texture and gentle tannins. |
| Zinfandel-Sausal Old Vines, Alexander Valley, CA |
$8.00 - $35.00 |
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| Bianco-Villa Antinori, Toscana, Italia |
$7.00 - $26.00 |
A touch of fruit, crisp clean floral notes. |
| Chardonnay-Lockwood, Monterey, CA |
$6.00 - $22.00 |
Bright citrus and pear accented with light oak notes. |
| Chardonnay-Trefethen Estate, Napa Valley, CA |
$60.00 |
Concentrated, lightly oaked, classically styled. |
| Gavi di Gavi-Principessa Gavia, Piedmonte, Italia |
$28.00 |
Dry fruit with crisp acidity. A harmonious white. |
| Pinot Grigio-Grandi & Gabana, Friuli, Italia |
$7.00 - $26.00 |
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| Pinot Grigio-La Boatina, Friuli, Italia |
$37.00 |
Complex pinot grigio with flavors of quince, lemon zest and mineral. |
| Pinot Grigio-Paggio, Veneto, Italia |
$9.00 - $29.00 |
Crisp with bright citrus and green apple flavors. |
| Pinot Grigio-Primosic, Fruili, Italia |
$25.00 |
Crisp & fresh with a tropical edge to the classical lemon, apple flavors. |
| Pinot Gris - Brandborg, Umpqua Valley, OR |
$29.00 |
Dry, hint of oak, well-balanced acidity, full of varietal fruit. |
| Verdicchio Classico-Brunori, San Nicolo, Italia |
$7.00 - $30.00 |
Rich in bouquet & structure. |
| Viognier/Marsanne-William Augustus, Rogue Valley, OR |
$30.00 |
Creamy notes of peach & tangerine with an exotic fruit finish. |
| Dows 20 year tawny port |
$12.00 |
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| Dows LBV 2000 port |
$10.00 |
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| Vin Santo del Chianti-San Gimignano, Italia |
$9.50 |
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| A seasonal assortment of fresh and marinated vegetables, cheese, and crostini |
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| Capellini alla Casa |
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Angel hair pasta with extra virgin olive oil, fresh garlic, chili flake, lemon and fresh spinach served with toasted house made breadcrumbs and parmesan. |
| Ravioli alla Bolognese |
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Parmesan and ricotta filled ravioli in our house made meat sauce |
| Ravioli with Crispy Sage and Browned Butter |
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Sage picked fresh from the Cucina Garden |
| Tre Formaggi Ravioli con Lobster |
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Three cheese ravioli with sautéed lobster in our secret lemon cream sauce...add $8 |
| Risotto della Sera |
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Our creamy gluten free Arborio rice, prepared with the chef's specialty of the evening. Available upon request Spaghetti Pomodoro, Amatriciana, or Arrabiatta and Fettucine Alfredo |
| Pollo alla Mama Mia |
$31.00 |
Preparation changes nightly |
| Pollo Arrosto al Rosmarino |
$29.00 |
When available) Roast chicken with lemon and rosemary |
| Gambaretto alla Griglia |
$39.00 |
Flame grilled wild shrimp marinated in garlic, rosemary, chili flakes and lemon |
| Bistecca della Sera |
$45.00 |
Preparation changes nightly |
| Arista |
$33.00 |
(The Best) Roasted pork loin with rosemary and garlic served in its own juices |
| Pesce |
$ |
Seasonal Fresh Fish |
| Vegetariana della Sera |
$31.00 |
Preparation changes nightly |
| Mista |
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Summer lettuces tossed in Italian vinaigrette |
