| House Nachos |
$8.00 |
Tortilla chips, cheddar cheese sauce, pico de gallo, jalapenos, scallions, sour cream. Add- guacamole $2, grilled chicken $3, veggie chili $2, steak chili $3 |
| Guacamole |
$7.00 |
Fresh avocado mixed with pico de gallo and spices, served with tortilla chips |
| Kickin Chicken |
$9.00 |
Battered chicken tossed in chipotle honey mustard. Topped with bacon bits, cheddar-jack cheese, jalapenos & scallions |
| Roasted Garlic Hummus |
$7.00 |
Served with carrots, celery and warm pita |
| Fried Gouda |
$7.00 |
Thick slices of smoked gouda, panko breaded and deep fried. Served with tomato fond |
| Pretzel Sticks |
$7.00 |
Warm pretzels with choice of two dipping sauces. Served with cheddar sauce and honey mustar |
| Jumbo Wings |
$8.00 - $14.00 |
Served with celery, carrots, & bleu cheese. Mild, medium, hot, bbq, teriyaki stout & siracha BBQ add $1. Ghost chili sauce add $2 |
| Asian Nachos |
$11.00 |
Wonton chips, sesame garlic chicken, cheddar cheese sauce, scallions, ginger cream |
| A Taste of Thanksgiving |
$8.00 |
Diced turkey breast, mashed potatoes and stuffing rolled into balls, then beer-battered and fried. Served with apple cranberry relish |
| Bangin Shrimp |
$9.00 |
Panko-breaded, fried shrimp tossed in a thai chili sauce |
| Smokin Calamari |
$9.00 |
Lightly battered and fried calamari, sauteed with hot peppers, served with citrus aioli and marinara |
| Sampler Platter |
$17.00 |
Asian Nachos, fried gouda, pretzel sticks, & Jumbo wings |
| Steak Chili |
$9.00 |
Chunks of sirloin steak in a stew of black beans, red peppers, onions, & chipotles. Topped with melted cheddar jack cheese and served with tortilla chips |
| Autumn Squash Salad |
$10.00 |
Cubes of roasted butternut squash, baby arugula, mesclun greens, walnuts, dried cranberries, parmesan cheese, apple cider vinaigrette |
| Caesar Salad |
$9.00 |
Romaine, parmesan cheese, croutons & caesar. |
| French Onion Soup |
$6.00 |
Garlic crouton, swiss cheese, & scallion |
| Garden State Salad |
$10.00 |
Mesclun greens, arugula, carrots, tomato, cucumber, broccoli, red onion, cheddar jack cheese, ranch |
| Arugula & Quinoa Salad |
$10.00 |
Arugula, quinoa, dried cranberries, almonds & sliced cucumber with a citrus vinaigret |
| Add to any full salad |
|
Grilled chicken add $3, veggie burger add add $3, cajun tilapia add $4, burger patty add $5, cajun shrimp add $5 |
| Veggie Chili |
$8.00 |
A vegan blend of black, pinto and kidney beans with red bell & jalapeno peppers cooked down with tomatoes and a dark ale. Topped with melted cheddar jack cheese and served with tortilla chips |
| Bacon & Avocado |
$10.00 |
Mesclun greens, fresh avocado slices, crumbled bacon, tomatoes, cheddar jack cheese & chipotle ranch. |
| Apple & Goat Cheese Salad |
$10.00 |
Mesclun greens, toasted almonds, crumbled goat cheese & sliced apple, raspberry balsamic vinaigret |
| Plate of Two Tacos |
|
Sauteed veggies $7, grilled chicken $7, tilapia $8, pulled pork $9, seasoned steak $9, cajun shrimp $10 |
| Plate of Three Tacos |
|
Sauteed veggies $10, grilled chicken $10, tilapia $11, pulled pork $12, seasoned steak $12, cajun shrimp $14 |
| Vegetarian |
|
May be cooked on a surface that also cooks meat |
| Classic Quesadilla |
$9.00 |
Cheddar-jack cheese, roasted red peppers & caramelized onions. ADD. Grilled chicken add $3, seasoned steak add $5, cajun shrimp add$5 |
| Broccoli & Cheddar |
$9.00 |
Sharp cheddar cheese, chopped broccoli. Add- grilled chicken add $3, seasoned steak add $5, cajun shrimp add $5 |
| Pulled Pork Quesadilla |
$11.00 |
BBQ pulled pork, cheddar cheese and jalapen |
| Gluten Free |
|
Fried items are fried in oil that also cooks flour |
| Sauce |
$0.50 |
Chipotle mayo, BBQ, citrus aioli, chipotle honey mustard, chipotle ranch, buffalo, cajun remoulade, old bay aioli |
| Cheese |
$0.10 |
Smoked gouda, cheddar, swiss, pepper jack, crumbled bleu, mozzarella, goat american |
| Veggie Toppings |
$0.75 |
Pico de gallo, fried tomato, sauteed onions, fried onion straws, sauteed mushrooms, jalapenos, roasted red pepper, fried pickles |
| Premium Topping |
|
Smoked bacon $2, guacamole $1, pork roll $1, fried egg $1, avocado slices $1, fresh mozzarella $1.5, pepperoni $1, fried gouda $2 |
| Pulled Pork Quesadilla |
$10.00 |
Slow-roasted pork, shredded and slathered in BBQ sauce, topped with cheddar, fried pickles & cole slaw on a brioche bun |
| Chicken Caprese Sandwich |
$11.00 |
Grilled chicken, sundried tomatoes, roasted red peppers, fresh mozzarella & basil pesto on house-made focaccia bread. Add prosciutto add $3 |
| Philly Cheesesteak |
$11.00 |
Thinly sliced, chopped ribeye steak topped with caramelized onions, roasted red peppers & provolone cheeese on a warm hoagie roll |
| Blackened Fish Sandwich |
$9.00 |
Cajun seasoned tilapia filet, topped with cajun remoulade and pico de gallo on brioche |
| Cajun Po-Boy |
$11.00 |
Butterflied and fried shrimp shrimp or fried calamari, shredded lettuce, tomato, red onion & cajun remoulade on a hoagie |
| Club Sandwich |
$11.00 |
A triple-decker of oven-roasted turkey breast, ham, provolone, applewood smoked bacon, avocado, tomato, romaine & red onion with chipotle mayo |
| Adult Grilled Cheese |
$9.00 |
Cheddar, pepper-jack & smoked gouda pressed between thick texas toast, served with tomato fondue. Add bacon add $2.00 |
| Italiano Sandwich |
$11.00 |
Ham, pepperoni, prosciutto, pesto mayo, romaine, tomato, red onion and provolone on foccacia |
| Famous Alehouse Burger |
$11.00 |
Our signature burger topped with smoked gouda, applewood smoked bacon and chipotle mayonnaise. |
| Buffalo Chicken |
$9.00 |
Grilled chicken, buffalo sauce, crumbled bleu cheese, lettuce, tomato & onion. |
| Blackened Chicken Avocado |
$10.00 |
Blackened chicken, sliced avocados, bacon, cheddar jack cheese, lettuce, tomato, onion & citrus aioli |
| Fall Veggie |
$9.00 |
Our signature black bean veggie patty crumbled and mixed with goat cheese, roasted butternut squash, quinoa and an apple-cranberry relish. |
| Bangin Shrimp Wrap |
$11.00 |
Panko breaded and fried shrimp, rice and sauteed broccoli with a sweet and tangy Thai chili sauce. |
| Pickle & Horseradish Steak |
$12.00 |
Chopped steak seasoned generously with black pepper, smoked gouda, hot cherry peppers, hot pepper brined pickles, baby arugula, sliced tomato, red onion and horseradish honey mustard |
| Cuban |
$10.00 |
Slow roasted pulled pork, ham, swiss cheese, pickle chips, mustard & mayonnaise. |
| Hand-Cut Fries, House-Made Chips, Cole Slaw, Parmesan-Truffle Fries, Sweet Potato Fries, Fried Pickles, Spring Mix Greens, Onion Rings, Bacon Ranch Cheese Fries |
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| Vegetarian |
|
May be cooked on a surface that also cooks meat |
