| Thai Tea |
$3.00 |
|
| Thai Coffee |
$3.00 |
|
| Soft Drink |
$2.00 |
|
| San Pellegrino |
$4.00 |
|
| Fiji Water |
$4.00 |
|
| Coconut Juice |
$2.00 |
|
| Limonata |
$2.00 |
|
| Aranciata |
$2.00 |
|
| Crispy Tofu |
$5.00 |
With sweet chili sauce. |
| Crab Rangoon |
$6.00 |
Lump crab and curried cream cheese with a sweet plum sauce. |
| Vegetable Dumplings |
$7.00 |
Ginger-spiced leeks with a soy vinaigrette. |
| Crab and Pork Dumplings |
$7.00 |
Pan fried with minced pork and lump crab with a soy vinaigrette. |
| Crispy Calamari |
$7.00 |
With a sweet and spicy chili sauce. |
| Tofu Corn Fritters |
$7.50 |
Lightly fried tofu with Gouda cheese and a tomato-crab compote. |
| Seitan Satay |
$8.00 |
With peanut sauce and cucumber relish. |
| Chicken Satay |
$8.00 |
Thinly sliced marinated chicken breast served with peanut sauce and cucumber relish. |
| Spring Rolld |
$5.00 |
Cabbage, carrots, onions, celery and glass noodles with a sweet plum sauce. |
| Summer Rolls |
$6.00 |
Lettuce, cucumbers, vermicelli noodles, basil and chives wrapped in rice paper with a sweet chili-peanut sauce. Your choice of tofu or shrimp. |
| Thai Rolls |
$6.00 |
Minced pork, black mushrooms, carrots, cabbage and shallots wrapped in rice paper with a sweet plum sauce. |
| Cheesesteak Rolls |
$6.00 |
Rib-eye steak and sauteed onions with American and provolone cheese. |
| Vegetarian Cheesesteak Rolls |
$6.50 |
Grilled seitan and American cheese with spicy ketchup. |
| Lemongrass Soup |
$4.00 |
Lemongrass, galangal, kafir leaves, tamarind, mushroom, onions and lime juice in a Thai-herb broth. |
| Coconut Milk Soup |
$4.00 |
Shallots, tomatoes, galangal, lemongrass, kafir leaves, mushroom, onions and lime juice in a coconut milk broth. |
| Mild Soup |
$4.00 |
Bean-thread noodles in a seasonal vegetable broth. |
| Papaya Salad |
$7.00 |
Green papaya, carrot and peanuts tossed with a chili-lime dressing. |
| Vegan Salad |
$7.00 |
Mixed greens, cucumbers, broccoli, tomatoes, carrots and onions finished with a peanut sauce dressing. |
| Tofu Salad |
$8.00 |
Steamed tofu with watercress and carrots over mixed greens with a chili-lime dressing. |
| Calamari Salad |
$9.00 |
Grilled calamari with peppers, onions, scallions, cilantro and mint over mixed greens tossed in a chili-lime dressing. |
| Thai Beef Salad |
$9.00 |
Grilled sliced rib-eye steak with tomatoes, cucumbers, peppers, onions, scallions and mint tossed in a chili-lime dressing. |
| Seared Duck Salad |
$10.00 |
Seared sliced duck with pepper,s cashews, tomatoes, onions and scallions, tossed in a chili-lime dressing. |
| Pad Kaprow Stir Fry |
$10.00 |
With Thai holy basil, peppers, onions and green beans. |
| Eggplant Stir Fry |
$10.00 |
With bamboo shoots, peppers, sweet and spicy sauce. |
| Cashew Stir Fry |
$10.00 |
With cashews, shiitake mushroom,s broccoli, carrots, peppers, onions and scallions with a sweet chili paste. |
| Pad Prih Khing Stir Fry |
$10.00 |
Sweet curry paste stir-fry with pepper and green beans. |
| General Thai Chicken Stir Fry |
$11.00 |
Stir fried chicken with pineapple, peppers and onions. |
| Circles Fried Rice |
$10.00 |
With tomatoes, onions, peas and carrots. |
| Garlic Basil Fried Rice |
$10.00 |
With peppers, onions and Thai holy basil. |
| Pineapple Fried Rice |
$10.00 |
With curry paste, tomatoes, onions, peas, carrots, raisins and cashews. |
| Crab Fried Rice |
$15.00 |
With lump crab, tomatoes, onions, peas and carrots. |
| Pad Thai |
$10.00 |
With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce. |
| Pad See Ew |
$10.00 |
With broccoli, carrots, tomatoes and bean sprouts. Served with a sweet soy sauce. |
| Pad Kee Mow |
$10.00 |
With seasonal vegetables, garlic, chilies and Thai holy basil. |
| Red Curry |
$12.00 |
With bamboo, peppers and sweet basil. |
| Pineapple Curry |
$12.00 |
With pineapple, bell peppers and scallions. |
| Green Curry |
$12.00 |
With eggplant, peppers, bamboo shoots and sweet basil. |
| Pumpkin Curry |
$12.00 |
With Kabocha pumpkin, bell peppers and sweet basil. |
| Panang Curry |
$12.00 |
With peppers, peas and carrots. |
| Massaman Curry |
$12.00 |
With potatoes, onions, peanuts and Asian aromatics. |
| Jungle Curry |
$12.00 |
With peppers, green beans and bamboo. |
| Thai Burrito |
$13.00 |
Grilled seitan, curry rice and Kabocha pumpkin puree with seasonal greens. |
| Seared Tofu |
$13.00 |
Marinated tofu seared with peppercorns in a miso broth served with mashed potatoes and seasonal greens. |
| Chicken Teriyaki |
$12.00 |
|
| Crab Pad Thai |
$15.00 |
|
| Salmon Pad Thai |
$17.00 |
|
| Duck Pad Thai |
$17.00 |
Crispy duck breast or duck confit. |
| Curry Duck |
$18.00 |
Roast half duck with red curry, pineapple, tomatoes, cashew and seasonal vegetables. |
| Pad Kaprow Stir Fry Lunch Special |
$10.00 |
With Thai holy basil, peppers, onions and green beans. |
| Cashew Stir Fry Lunch Special |
$10.00 |
With cashews, shiitake mushroom,s broccoli, carrots, peppers, onions and scallions with a sweet chili paste. |
| Circles Fried Rice Lunch Special |
$10.00 |
With tomatoes, onions, peas and carrots. |
| Garlic Basil Fried Rice Lunch Special |
$10.00 |
With peppers, onions and Thai holy basil. |
| Pad Thai Lunch Special |
$10.00 |
With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce. |
| Eggplant Stir Fry Lunch Special |
$10.00 |
With bamboo shoots, peppers, sweet and spicy sauce. |
| Red Curry Lunch Special |
$10.00 |
With bamboo, peppers and sweet basil. |
| Green Curry Lunch Special |
$10.00 |
With eggplant, peppers, bamboo shoots and sweet basil. |
| Massaman Curry Lunch Special |
$10.00 |
With potatoes, onions, peanuts and Asian aromatics. |
| Sticky Rice Custard |
$6.00 |
|
| Fried Banana |
$6.00 |
|
| Thai Donut |
$6.00 |
|
| Coconut Custard |
$7.00 |
|
| Mango Sticky Rice |
$6.00 |
|
