| Crab Cakes |
$12.00 |
With lemon aioli and mango salsa |
| Buffalo Chicken Wings |
$12.00 |
With traditional buffalo sauce, blue cheese and celery |
| Fried Calamari |
$12.00 |
With lemon aioli and marinara |
| Tuna Nicoise |
$14.50 |
Italian tuna, green beans, potatoes, kalamata olives, pear tomatoes, egg, anchovies and capers in a red wine vinaigrette dressing |
| Classic Cobb |
$12.50 |
Grilled chicken, avocado, bacon, tomatoes, egg and blue cheese in a red wine vinaigrette dressing |
| Thai Beef |
$12.00 |
Seared beef, cucumber, red onion, tomatoes, bean sprouts and basil in a chili lime mint dressing |
| Classic Caesar |
$10.00 |
with parmesan chips, croutons and anchovies in a caesar dressing topped with parmesan cheese. Add chicken $13.00 or shrimp $15.00 |
| Chinese Chicken |
$12.00 |
Shredded ginger chicken, lettuce, cabbage, cucumber, toasted almonds, onions, crispy rice wontons and sesame seeds in a rice wine and sesame vinaigrette dressing |
| Baby Spinach |
$10.00 |
Toasted pine nuts, basil and parmesan cheese in a lemon and extra virgin olive oil dressing. Add chicken $13.00 or shrimp $15.00 |
| Deli Case Trio |
$12.00 |
Choose any three salads from our deli case |
| Tomato Rosemary Cream |
$6.00 |
|
| Chicken Noodle |
$6.00 |
|
| Vegetable Garden |
$6.00 |
|
| Lobster Bisque |
$7.50 |
|
| Spaghetti Marinara |
$11.50 |
Spaghetti tossed with our house made marinara |
| Baked Rigatoni and Mozzarella |
$12.00 |
With marinara sauce and melted mozzarella |
| Angel Hair |
$12.00 |
Fresh tomatoes, anchovies, sliced garlic and pecorino romano cheese |
| Chicken Fettuccini |
$12.50 |
Grilled chicken, roasted tomatoes, roasted onions and spinach |
| Rigatoni and Sausage |
$12.50 |
Housemade fennel pork sausage, roasted tomatoes and basil |
| Wild Mushrooms |
$13.00 |
Spaghetti tossed with wild and roasted mushrooms in a roasted garlic cream sauce |
| Crab and Truffle Risotto |
$15.50 |
Dungeness crab, roasted beets and white truffle oil |
| The Blues |
$20.00 |
Danblue, cow, bayley hazen blue, cowand smokey blue, cow |
| No Blues |
$20.00 |
Pont leveque coupe, cow, manchengo, sheepand pawlet, raw cow |
| Non-Heffer |
$18.00 |
Midnight moon, goat, jeune autize, goatand lamb chopper, sheep |
| Mongers Selection |
$18.00 |
Stag cheddar, cow, challerhocker, raw cowand little boy blue, sheep |
| Iberico Platter |
$35.00 |
Iberico de belota, iberico de belota paleta, shoulder cutand lomo iberico |
| Pork-Free Platter |
$20.00 |
Duck prosciutto, bresaola punta dancaand chicken liver mousse with truffles |
| Chefs Select Platter |
$25.00 |
Bresaola mocetta, lomo ibericoand prosciutto di parma |
| Gc Marketplace Platter |
$40.00 |
Gc country pate, gc chicken liver mousse and gc |
| Quiche (Slice) |
$9.50 |
Roasted tomato and scallion, ham and swiss cheese |
| House Cured Lox Salmon Plate |
$14.00 |
Cream cheese, tomato, cucumber, mesclun lettuce and red onion with a toasted bagel |
| Hickory House Smoked Salmon Plate |
$14.00 |
Red onion, capers, chopped egg and honey dijon with marketplace crackers |
| Roast Beef |
$12.50 |
Caramelized onions, balsamic syrup, arugula and horseradish aioli, baguette |
| Roast Turkey |
$12.00 |
Dried cranberries, tomatoes, spring mix and pesto aioli, baguette |
| Grilled Chicken |
$12.00 |
Melted mozzarella, roasted tomatoes and pesto aioli, house made focaccia |
| Salmon Club |
$14.00 |
Applewood bacon, tomatoes, spring mix and lemon aioli, house made onion rolll |
| Grilled Cheese |
$8.50 |
Cheddar, swiss cheese and dijon mustard, toast |
| Tuna Salad |
$10.50 |
White tuna, red onion, celery, tomatoes, onion sprouts, mayo and spring mix, brioche roll |
| Curry Chicken Salad |
$10.50 |
Curry chicken, mayo, raisins, crisp lettuce and onion sprouts, brioche roll |
| Italian |
$13.50 |
Prosciutto, capicola salami with olive tapenade, tomatoes, arugula, sliced pepperoncini and red wine vinaigrette, baguette |
| Egg Salad |
$9.50 |
Organic eggs, red onion, celery, mayo, crisp lettuce and tomato, toast |
| Bacon and Blue |
$14.00 |
Caramalized onions, smoked bacon, mozzarella and danish blue cheese |
| Napoleotano |
$12.00 |
Sliced tomato, parsley, fresh garlic, mozzarella, fresh parmesan and tomato sauce |
| Prosciutto and Gruyere |
$11.50 |
Prosciutto, gruyere, caramelized onions and english thyme |
| Salmon |
$14.00 |
Cured salmon, red onion, capers and cream cheese |
| Argentinian |
$15.50 |
Prosciutto, mozzarella, green olives, red pepper and tomato sauce |
| Cheese |
$10.50 |
Mozzarella, diced tomato and lemon |
| Margarita |
$10.50 |
Fresh mozzarella, pear tomatoes, basil pesto and tomato sauce |
| New Yorker |
$10.50 |
Whole milk, mozzarella, oregano, crushed red pepper and tomato sauce |
| Classic Pepperoni |
$12.50 |
Pepperoni, mozzarella and tomato sauce |
| Sausage and Mushroom |
$12.50 |
House made fennel sausage, mushrooms, mozzarella and tomato sauce |
| Szechuan Chili |
$12.00 |
Chicken or tofu in a spicy szechuan sauce tossed |
| Szechuan Chili |
$14.50 |
With peppers, onions, cashews and chilies, choose shrimp |
| Panang Curry |
$12.00 |
Chicken or tofu with peppers in a spicy coconut curry cream sauce |
| Panang Curry |
$14.50 |
Served with jasmine rice, choose shrimp |
| Thai Chicken Noodles |
$12.00 |
Spiced chicken and wide rice noodles in a roasted thai spice sauce with peanuts and scallions |
| Gc Marketplace Fried Rice |
$12.00 |
|
| Gc Marketplace Fried Rice |
$14.50 |
Chicken or tofu with jasmine rice sauteed with tomatoes, onion and egg in a savory asian sauce, choose shrimp |
| Gc Burger |
$12.00 |
Proprietary premium beef blend on a house made onion roll |
| Bacon, Egg & Blue Cheese Burger |
$14.00 |
On a house made onion roll |
| Marketplace Foie Gras Burger |
$25.00 |
Duck liver torchon on our proprietary burger |
| Greek Turkey Burger |
$12.00 |
Spinach, kalamata olives, feta cheese and tahini aioli |
| Atlantic Salmon |
$12.00 |
Miso glazed |
| Grilled Skirt Steak |
$12.00 |
Cabernet demi glace, sauteed mushrooms and onions |
| Nut And Brown Rice Burger |
$10.50 |
On a vegan wheat roll |
| Snake River Farms Smoked Brisket |
$14.00 |
Gc marketplace texas dry rub |
| Leg Of Lamb |
$12.00 |
Rosemary and garlic infused |
| Aged Prime Rib |
$14.00 |
Himalayan salt and pepper crusted |
| Rotisserie Chicken |
$9.00 - $16.50 |
Global seasoning rub |
| Fried Chicken |
$12.00 |
Crispy buttermilk battered fried chicken |
| Turkey Breast |
$12.00 |
Peppercorn and sage brined |
| Barbecued Pulled Pork |
$12.00 |
Chipotle braised |
| St. Louis Style Ribs |
$14.00 |
With marketplace moroccan seasoning |
| Snake River Farms Smoked Brisket |
$14.00 |
Stacked high on an onion roll with a smokey pan gravy and onion strings |
| Aged Prime Rib of Beef |
$14.00 |
With sauteed mushrooms and onions, melted swiss cheese and spicy horseradish sauce on a crunchy baguette |
| Rotisserie Chicken |
$9.00 |
Juicy chicken topped with mango chutney and arugula on a ciabatta roll with a sambal dressing |
| Smoked Turkey Breast |
$12.00 |
Piled up on a soft brioche roll with cranberry relish, dijon aioli, smokey au jus and baby spinach |
| Lamb Dip |
$12.00 |
Slow roasted leg of lamb with marinated red onions and mint pesto on a crunchy baguette with lamb au jus for dipping |
| Pulled Pork |
$12.00 |
Chipotle and onion braised pork shoulder, stacked up on an onion roll, topped with a tangy vinegar slaw, sambal aoili and cilantro pesto |
| Croissant |
$2.95 |
Plain or chocolate |
| Specialty Croissant |
$3.25 |
Ham & cheese or almond |
| Cookie |
$2.25 |
Oatmeal raisin or chocolate chip |
| Muffin |
$2.50 |
Bran or blueberry |
| Banana Bread |
$2.75 |
|
| Pumpkin Bread |
$2.75 |
|
| Blueberry Scone |
$2.95 |
|
| Brownie |
$3.00 |
|
| Macaroon |
$1.75 |
|
| Eclair |
$2.95 |
|
| Financier |
$3.95 |
|
| Lemon Square |
$2.25 |
|
| Mini Fruit Tart |
$4.75 |
|
| Cake Slice |
$4.50 |
Carrot, chocolate mousse, tiramisu or cheesecake |
| Gingersnap Ice Cream Sandwich |
$6.00 |
With caramel sauce |
| Butterscotch Filled Cream Puff (Each) |
$3.50 |
With caramel sauce |
| Cream Puffs (Each) |
$3.50 |
With hot fudge sauce |
| Ice Cream Sundae |
$6.00 |
With hot fudge caramel & chopped peanuts |
| Brownie Sundae |
$8.00 |
With vanilla ice cream & hot fudge |
| Vanilla Bean Creme Brulee |
$5.00 |
|
| Warm Apple Crumble Crisp |
$5.00 |
With vanilla ice cream & caramel sauce |
| Domaine Piquemal Muscat De Rivesaltes |
$12.00 |
|
| Sandeman Tawny Porto |
$15.00 |
|
| Single (Regular) |
$1.50 |
|
| Double (Regular) |
$3.00 |
|
| Americano |
$3.25 - $4.00 |
|
| Hammerhead |
$3.25 - $4.00 |
|
| Iced Cuban Coffee (Regular) |
$4.00 |
|
| Marketoplace Blend |
$2.00 - $2.25 |
|
| Decaf |
$2.00 - $2.25 |
|
| Cafe Latte |
$3.25 - $3.50 |
|
| Chai Latte |
$3.25 - $3.50 |
|
| Cappuccino |
$3.25 - $3.50 |
|
| Mocha |
$3.50 - $3.75 |
|
| Machiatto |
$2.00 - $2.50 |
|
| Tea |
$2.00 - $2.25 |
|
| Fresh Brewed Lipton Black Tea |
$2.95 |
|
| Fresh Lemonade |
$3.50 |
|
| Milk |
$1.50 |
|
| Orange Juice |
$7.25 |
|
| Marketplace Roasted Vegetables |
$5.00 |
|
| Fries |
$4.50 |
Sea salt |
| Truffle Parmesan, Cheddar Bacon or Gorgonzola |
$7.50 |
|
| Small Mixed Green Salad |
$5.00 |
|
